Smokey’s Restaurant and Supper Club Menu – Manitowish Waters, WI

Type : American restaurant

Location : Manitowish Waters, WI

Nestled among the soaring pines of Manitowish Waters, Smokey’s offers a relaxed fine dining experience you won’t soon forget. We’re a traditional supper club known for our prime steaks and chops, fresh wild-caught Canadian walleye and Alaskan salmon, special wine pairings and locally-sourced seasonal dishes.

Manager Rae Schwanz uses all of her warmth and know-how to create a casually elegant atmosphere with a cozy Northwoods ambience.

Come and enjoy the finest food and drink in the Northwoods! You’ll find a dining experience you will long remember. Unwind in our comfortable bar enjoying our premier selection of spirits and wines. Just a short drive from nearby Minocqua, Presque Isle, Boulder Junction and Lac du Flambeau, Wisconsin.

Based on 226 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Smokey's Restaurant and Supper Club 54545

Address:
6410 County Hwy W, Manitowish Waters, WI 54545

Phone: (715) 543-2220

Website: https://www.smokeysdining.com/

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 4:30–10 PM
Thursday 4:30–10 PM
Friday 4:30–10 PM
Saturday 4:30–10 PM
Sunday 4:30–10 PM

Menu

Main Menu
Classic Shrimp Cocktail
With tangy cocktail sauce
$18.00
Smokey’s Broiled Crab Cakes
With remoulade sauce
$19.00
Bacon-Wrapped Scallops
With Wisconsin maple syrup and black pepper glaze
$21.00
English Onion Rings
With Parmesan ranch dipping sauce
$13.00
Crab-Crusted Salmon Oscar
With grilled asparagus and Béarnaise sauce
$45.00
Classic Steak Frites
12 oz. Prime New York strip with pommes frites and Maître d’Hôtel butter
$51.00
Chicken Milanese
Lightly breaded chicken cutlet
$34.00
Smoked Baby Back Barbecue Ribs $34.00
8 Oz. Filet Mignon
Most tender and finest cut of steaks
$53.00
14 Oz. Ribeye Steak
Marbled and rich flavor
$51.00
Grilled Lamb Chop
With Dijon mustard, garlic, lemon zest and parsley
$50.00
Slow Roast Prime Rib
Friday & Saturday while it lasts, 10 oz. Larger cuts available
$50.00
Fresh Scallop $7.00
3 Shrimp $12.00
Oscar Style $11.00
Béarnaise Sauce $3.00
Sautéed Wild Mushrooms $4.00
Sautéed Onions $3.00
Smokey’s Burger
American Wagyu beef with toasted bun, lettuce, tomato, pickle and french fries
$21.00
Smokey’s Mixed Grill Salad
Cucumber, tomato, red onion, cheese and kalamata olives
$16.00
Wisconsin Wedge Salad
Nueske’s bacon, tomato and Dunbarton blue cheese on a crisp iceberg wedge
$13.00
Caesar Salad
Artisan romaine and Sartori Parmesan cheese tossed in house Caesar dressing and topped with croutons
$12.00
Classic French Onion Soup
Caramelized onions, rich beef broth with Marsala and fresh thyme, baked Gruyère cheese crust
$10.00
Fettuccine D’La Mare
Sautéed shrimp, scallops and lobster with lobster cream sauce
$41.00
Veal Piccata
Angel hair pasta with lemon caper sauce
$37.00
Chicken And Andouille Sausage Penne Pasta
Tomatoes, peppers and smoked mozzarella cream sauce
$29.00
Great Lakes Walleye
Pan fried, broiled or blackened
$36.00
Wisconsin Salmon
Pan seared, blackened or maple glazed
$38.00
Blackened Halibut
With pineapple salsa
$45.00
Seared Jumbo Scallops
Served with garlic butter
$46.00
Crème Brûlée
French classic
$9.00
Cheesecake
Chef’s creation
$8.00
Bread Pudding
With bourbon crème anglaise
$8.00
Vanilla Ice Cream Sundae
Chocolate or butterscotch
$7.00
Schaum Brötle
Smokey’s signature with seasonal fruit
$9.00
Dessert Sampler
Featuring Dixie’s coffee; tea and milk available
$16.00
Penne With Marinara Sauce $10.00
Fried Chicken Fingers With French Fries $10.00
Grilled Hot Dog With French Fries $10.00
Mac And Cheese $10.00
Red Blend, Newton Skyside (California)
Spicy aromas of clove and cinnamon with dark fruit flavors
$41.00
Malbec, Terrazas Reserva (Argentina)
Smooth and full-bodied with a berry and anise finish
$39.00
Zinfandel, “Saldo” By The Prisoner Wine Co. (California)
Smooth with hints of chocolate, spices and cherry
$48.00
Bordeaux, Chateau Lassegue Les Cadrans (France)
Black cherry and mocha flavors with hints of nutmeg and spice
$40.00
Super Tuscan, Antinori Guado Al Tasso Il Bruicato (Italy)
Red ripe berry fruit with hints of sweet spice
$47.00
Pinot Noir, Siduri Willamette Valley (Oregon)
Aromas and flavors of raspberry, smoky oak and brambly cherry
$48.00
Chardonnay, Santa Rita Hills (California)
Brewer-Clifton feature. Flavors of lemon, kiwi, orange blossom and sweet basil
$58.00
Pinot Grigio, Terlato Family Vineyards (California)
Rich, ripe fruit flavors
$32.00
Sauvignon Blanc, Cloudy Bay (New Zealand)
Abundance of passion fruit, lime and grapefruit
$57.00
Moscato D’Asti, Vignaioli Di S. Stefano (Italy)
Sweet melon, pear and citrus with bright tropical fruit notes
$65.00
Champagne, Veuve Clicquot (France)
Medium straw, yellow color, complex aromas of ripe apples and light cream
$100.00
Chardonnay, Ramey Hyde Vineyard (California)
Liz Uihlein’s absolute favorite wine! Best full-bodied Chardonnay available in the U.S. A must for special occasions
$100.00
Sauvignon Blanc, Rochioli, Russian River Valley (California)
Aromas of lemon verbena, white peach and herbs
$105.00
Beni Di Batasiolo, Barolo (Italy)
Full bodied with notes of vanilla, spices, toast and delicate herbs
$110.00
Pinot Noir, Brewer-Clifton (California)
Pomegranate, anise and pu-erh tea aromatics
$90.00
Red Blend, The Prisoner Wine Co. (California)
Ripe cherry and cedar with hints of rose petal and sweet oak
$80.00
Meritage, Paraduxx By Duckhorn (California)
Medium-bodied. Quiet flavors of strawberry, boysenberry and plum. Spice and orange peel finish
$125.00
Cabernet Sauvignon, Stag’s Leap, Artemis (California)
Vibrant cherry, plum cocoa, toast and allspice intermingled with dusty tannins
$170.00
Cabernet Sauvignon, Groth Reserve (California)
Opens with aromas of sweet plum and black cherry complemented by oak spice notes of nutmeg, anise and vanilla
$240.00
Bordeaux, Booker Harvey And Harriet (California)
Dark jammy berries with spiced rhubarb and plum. Smokey vanilla and oak tannic finish
$90.00
Cabernet Sauvignon, Joseph Phelps (California)
Fragrant and complex. Ripe blackberry, cassis and red currant jam. Rated in the Top 25 Napa Cabernet in the U.S. and the top 1% in the world!
$220.00
Specials Menu
5/26 – 9/4 – Summer Drink Menu
8/18 – 8/20 – Smoked Chicken
8/25 – 8/27 – Braised Pork
9/1 – 9/4 – Labor Day Menu
9/8 – 9/10 – Lake Trout
Entrees, Seafood And House Specials
Fresh bread, soup or house salad and choice of a side: baked potato, cottage fries, creamed spinach or seasonal vegetable
Pear Martini (House Favorite)
Grey Goose pear vodka, St-Germain and grapefruit juice
$12.00
Raspberry Splash
Patrón Silver tequila, Chambord, cranberry and lime juice
$10.00
The Original Moscow Mule
Wrap your fingers around The Original with Tito’s vodka
$12.00
Party Pants
Malibu rum, Silver rum and pineapple juice
$12.00
BBQ Shrimp Skewer
Fresh Halibut
Beef Tenderloin
Fresh Baked Caramel
Apple Pie

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Photo Gallery

Reviews

Danny Hasso
Perfect Celebration Spot!

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Flavio Rovertoni
Very good meal and friendly staff. We’ve been here twice and will likely be back. Prime Rib, NY strip and ribeye are great! Cheesecake was very good too.

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James Balsover
Smokey’s is one of the best restaurants up here in the Northwoods….noticed this time a spike increase for the food…Actually most of the places up here started raising price last fall…some have jumped as much as 15 to 20 dollars on large priced dishes…The food is always excellent…as people ask for higher wages that gets passed onto the customers… its the cost to purchase the foods that they prepare, and the cost to maintain good help…

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Kara Kent
This place was really hyped up to us by the locals, but we were sadly let down by the mediocre food and careless pub-style service.

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Lisa B.
I’ve been here five or six times and never had a bad meal. It’s by far the best I’ve eaten in the Minocqua area. I’m not a big cocktail person, but I’d go back just for the pear martini. We had beef, lamb, and salmon and all were top quality and cooked exactly as ordered. The atmosphere is a nicely refined rustic. The background live piano is very pleasant, but keep an ear open and you might hear a few measures of something unexpected perfectly woven in. I’ll definitely be back.

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Jill Yurk
We went to Smokeys for our anniversary. We had made a reservation for a Saturday. We arrived early and went to have a drink at the bar and enjoy the wonderful atmosphere. The bartender realized it was our anniversary after she checked our reservation. Once she wished us a Happy Anniversary, the other people at the bar did the same. We all then got to know each other and enjoyed talking with each other. The piano player then came up to us at the bar to say that he recognized us from before. He wanted to play our first dance song from our wedding. It was turning out to be a wonderful evening at Smokeys. The problem came when we were given our bill. My husband had ordered a Manhattan made with Angels Envy. He has ordered this same drink for years in some of the best steak houses all over the country. Imagine our shock when we realized that one Manhattan was $31. My glass of wine was $9. We never could have imagined they would charge that much. I can buy a bottle of Angels for $34. I don’t think that I have ever paid more than $18 for a drink in the North Woods. We then asked the bartender if the bill was correct. He looked a little uncomfortable and said ” Didn’t the other bartender tell you the price before she made it?” We said “No, she did not”. That was the end of that. We didn’t want to make a big deal about it and ruin the rest of our evening. Unfortunately, it pretty much ruined our dinner. The dinner was very good as it always is. We just still had a bad taste in our mouth. Had we been told the price of the drink, we would have ordered something else. We have gone to Smokeys for our anniversary for the last couple of years and have always been offered a dessert in honor of the occasion. No dessert was offered at our recent visit. I very rarely leave reviews. I had hoped the bartender would have done something in regards to the bill since the other bartender did not let us know the high price of Angels. We don’t mind paying for things when we know what we are paying for. Hopefully, they will use this as a learning experience. We didn’t have to drive 45 minutes for the experience.

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Jeanie Shafer
Wow! Wonderfully Upscale! Make your reservation now! Our first time attending we spent our 41st anniversary here & had an excellent evening. Our Server Lori was the ultimate professional. Our meal was exceptional! And…a surprise complimentary Anniversary dessert was served!

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Linda Nidetz
Excellent in every way! Exceptional service! The prime rib and the halibut entrees were absolutely delicious. We look forward to returning. The interior of the restaurant matches up with the quality of the food served.

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Suzy Shain
One of our very favorite restaurants in the North Woods. Every menu item is excellently prepared and the service is always good. Highly recommend.

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Mitchell Young
What a fantastic restaurant! Went here in a group of six and we were all super impressed. We arrived a little early so we started with cocktails at the bar (protip: don’t sleep on the bar nuts, they’re delicious!) and then seamlessly transitioned to our table when it was ready.

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