Welcome to Sticky Fingers Ribhouse, home of delicious food, legendary service, and the best selection of bbq sauces this side of the Mason-Dixon Line.
At Sticky Fingers Ribhouse, we begin smoking our meats on site every morning to ensure that every bite is cooked to perfection by our award winning Pit Masters!
But there is more to us than our ‘fall off the bone’ meats and rugged good looks. We care about everyone that walks through our doors and lives in the communities that we serve. That’s how why we’ve been in business for over 27 years. We believe that everyone deserves a great meal and be treated like family.
So whether you are a new face or an old friend, we hope you’ll consider stopping in and get STICKY with us soon.
BBQ classics are pit-smoked & slathered in signature sauces at this Southern smokehouse chain. Based on 833 reviews, the restaurant has received a rating of 3.9 stars. Price $$

Address:
4200 Hwy 17 S, North Myrtle Beach, SC 29582
Phone: (843) 663-7675
Website: http://www.stickyfingers.com/
Menu
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Reviews
Beth Velez
Got the chicken for dinner. Was allowed to swap out sides. The chicken just fell off the bone. Husband got the pulled pork plate, he said it was a little too fatty for his taste. Kids got the wings, which looked good. They got 6 wings and 2 sides for $12, which wasn’t a bad deal for dinner
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Matt White (D4rk0n3)
The food I ordered was good. I had the pulled pork dinner with beans and slaw. I’m not usually a dessert person but their peach cobbler was amazing. I could have are a boat load. I also tried the spinach artichoke dip. It was not the most amazing I ever had but was still extremely good. I would recommend this restaurant if you’re ever near one.
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Dan Auer
Great BBQ. I’ve waited 20 years since my family vacation to Charleston to have Sticky Fingers. Ordered the rib sampler for myself and could not finish. Fall off the bone BBQ. The manager Dave made sure we had a good visit.
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Matthew Osborne
When we arrived there were only two people working the dining room for lunch on a Tuesday. I ordered a Landshark with a lime wedge. They served my beer but it took several minutes to bring a lime wedge. Unbelievably the food came out pretty quick given that only two people were working. Sadly, I found an egg shell in my corn muffin. Would recommend finding a different place to get BBQ. This place won’t last long if this is their norm for customer service.
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Dan Faulkner
Havent been on a while but stopped in to grab something to snack on for the night. The Pigskins are still a nice treat albeit pricey. They are now up to $10.95 for only 5 of them. The manager did send me out the door with a sample bag of there “new and improved” brisket…..WOW!!!
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Lee Piper
Staff was friendly, but the food was horrible. I’ve had a better BBQ from the grocery store. Spent $30 on 3 of these!
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peter w
Restaurant was fairly empty, had a group of 10 took about 35-40 minutes to get our food and the food was only ok when it came. Nothing was bad but nothing was amazing either chicken and burger tasted generic and like something you could get from any other chain restaurant
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Teandrea Sheppard
I don’t care for bbq like that but as I was visiting Myrtle Beach I stopped by here to grab a bite to eat and I will say I love me some BBQ now they have this drink called make me loco or something loco lol OMG it is my new favorite I had two was almost going for the third but chose not to the blp plate with brisket and ribs finger licking good I would advise not anyone but everyone to try this sticky fingers location out great food and great staff
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Glen Shull
The food was great..our waitress wasn’t to nice at first. It took us pointing it out for us to get better service.. Asia..was our server.
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Richard Stoner Jr
Had a taste for ribs and decided to try it. Our waiter/manager suggested the Memphis dry rub. I did not like it and he kindly replaced it with another half rack of Memphis regular..it was falling off the bone good. The wings were good also, although I didn’t get them sauced. They were short handed on wait staff but we got our food less than 30 minutes from the time we ordered which I thought was good. I would eat here again as our waiter/manager made sure everything was great start to finish. Excellent service and good food.
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