MK Kitchen Menu – Gorham, ME

Type : New American restaurant

Location : Gorham, ME

Refined New American dinners offered in a rustic-chic restaurant with a bar & cocktail lounge. Based on 352 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

MK Kitchen 04038

Address:
2 School St, Gorham, ME 04038

Phone: (207) 222-2588

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 4:30–8:30 PM
Wednesday 4:30–8:30 PM
Thursday 4:30–8:30 PM
Friday 4:30–9 PM
Saturday 4:30–9 PM

Menu

Main Menu
Lobster Cones
Steamed Maine Lobster, Crispy Flour Tuile, Chives, Lemon & Herb Mayonnaise, Tobiko Caviar
$20.00
Cheese Fondue *Not Available For Takeout
(For Two) Swiss + Provolone, Grapes, Apples & Grilled House Made Focaccia Bread
$19.00
Pan Roasted Mussels
(P.E.I) White Wine, Parsley, Lemon Zest, Fresh Garlic Butter & Grilled Focaccia Bread
$16.00
Cheese Board
Sheep’s Manchego(Spain), Great Hill Blue(MA), Pineland Farm Smoked Cheddar(ME), Candied Walnuts, Grapes, Dried Fruit Compote, Crostini
$19.00
Tomato Tart
House Crust, Local Goat Ricotta, Pineland Feta, Balsamic Syrup, Basil Puree, Baby Greens / Vgt
$15.00
Baked Blue Cheese Stuffed Dates
Smoked Bacon Crumbs, Toasted Peanuts, Local Greens, Balsamic Caramel / g.f
$14.00
Herb Butter Braised Escargot
Fresh Parsley, Roasted Garlic Butter, Baguette Crostini
$17.00
Chef’s Soup
Daily Creation
$12.00
Gathered Greens
Grapes, Aged Balsamic & Olive Oil Vinaigrette, Pineland Farm Feta, Toasted Almonds / g.f
$14.00
MK Wedge
Romaine Hearts, Cherry Tomatoes, Bacon Crumbs, Blue Cheese, Pickled Onion, Herb Buttermilk Dressing / g.f
$15.00
Braised Farm Beets
Fern Hill Farm Fresh Goat Cheese, Candied Walnut Brittle, Beet Vinaigrette, Local Greens / g.f
$15.00
Grilled Romaine Caesar
Garlic Croutons, Shaved Parmesan, House Made Creamy Dressing / Add Anchovy + 2.00
$15.00
Caprese Salad
Local Tomatoes, Fresh Mozzarella, Garden Basil, Basil Puree, Balsamic Syrup
$17.00
Crispy Leg Of Duck Confit
Wilted Spinach + Beluga Lentils, Fried Brussels, Blueberry Balsamic Gastrique
$26.00
Herb Grilled Faroe Island Salmon
Chilled Quinoa Tabouleh, Fried Brussels, Lime Cumin Yogurt, Mediterranean Relish /g.f
$29.00
Chicken Under A Brick
Bone-in Breast, Whipped Potato, Olive Oil Roasted Vegetables, Lemon Emulsion
$28.00
Panko Crusted Local Haddock
Lemon Risotto, Citrus-Tomato & Caper Vinaigrette, Olive Oil Roasted Vegetables
$28.00
Slow Braised Boneless Beef Short Ribs
Horseradish Mashed Potato, Roasted Vegetables, Mushroom Sauce / g.f
$34.00
Grilled Filet Mignon
6oz. / Whipped Potato, Green Beans, Herb Butter, Red Wine Beef Sauce / g.f
$39.00
Pulled Pork Sandwich
Chile – BBQ Braised Pulled Pork, Coleslaw, Grilled Brioche Bun, House Fries
$19.00
MK Burger
Pineland Farm Cheddar, Smoked Bacon, Shredded Romaine, Pickled Onion, House Sauce, Grilled Brioche Bun, House Fries
$21.00
Pan Roasted Scallops
Truffle Mushroom Risotto, Slow Roasted Carrots, Toasted Almond, Butter Emulsion
$39.00
Fried Brussels Sprouts $11.00
Olive Oil Roasted Vegetables $11.00
Potato Puree $11.00
Garlic Roasted Wilted Greens $11.00
Dessert Menu
Cheesecake (G. F.)
Blueberry Sauce, Toasted Almonds, Blueberry Sorbet, Whipped Cream
$12.00
Warm Chocolate Cake
Vanilla Gelato, Roasted Strawberry Sauce, Whipped Cream, Sea Salt Toasted Peanuts
$12.00
Chocolate Mousse
Belgium Chocolate, Whipped Cream, Candied Walnut Crumbs
$10.00
House-Made Sorbet Trio **Not Available For Takeout
Blueberry, Raspberry, Strawberry Served with Cornmeal Biscotti
$10.00
Cheese Board
Sheep’s Manchego (Spain), Great Hill Blue (MA), Pineland Farm Smoked Cheddar (ME), Dried Fruit Compote, Candied Walnuts, Grapes & Crostini
$16.00
Vanilla Creme Brulee **Not Available For Takeout
Chantilly, Cornmeal Biscotti
$11.00
Sticky Toffee Pudding
Vanilla Gelato, Caramel Sauce, Roasted Pineapple, Cocoa Crumbs, Whipped Cream
$12.00
Restaurant Week 2023(Available March 1-March 12th))
Roasted Butternut Squash Soup
Toasted Pepitas, Cinnamon Oil
Local Beet Salad
Fern Hill Farm Goat Cheese, Walnut Brittle, Beet Vinaigrette, Greens
MK Wedge
Romaine, Apples, Pickled Onion, Blue Cheese, Buttermilk Dressing, Bacon
Gathered Greens
Grapes, Aged Balsamic & Olive Oil Vinaigrette, Pineland Farm Feta, Toasted Almonds
Rigatoni Bolognese
Slow Braised Tomato- Beef & Pork Sausage, Smoked Bacon Breadcrumbs, Parmesan
Spice Rub Grilled Pork Loin
Bacon Mac & Cheese, Fried Brussels, BBQ Sauce (gf optional)
Panko Crusted Haddock
Herb Spinach Couscous, Roasted Vegetables, Citrus Caper Vinaigrette
Truffle Mushroom Risotto
Roasted Local Mushrooms, Butter and Cheese, Truffle Oil, Parmesan
Vegan Quinoa Bowl
Seasonal Roasted Vegetables, Cranberries, Almond, Fried Brussels
Caramelized Vanilla Flan
Oven Roasted Strawberries, Whipped Cream, Dulce de Leche (gf)
Chocolate Mousse
Belgium Chocolate, Whipped Cream, Candied Walnut Crumbs (gf)
Tiramisu
Mascarpone Cream, Ladyfingers, Coffee, Chocolate Sauce
To Go Cocktails and Beer
Bissell Brothers
Precept, German Pilsner
$7.00
Coors Light $4.00
Coors Non Alcoholic $4.00
Shipyard
Export
$4.00
Gearys Ixnay
Gluten Free Ale
$5.00
Downeast
Original Cider
$5.00
Chandon Sparkling Rose
Split 187ml
$10.00
Mionetto Prosecco
Split 187ml
$8.00
MK Margarita
Strawberry infused tequila, Cointreau, Lemon and lime, Jalapeño Simple Syrup
$18.00
Pomegranate Cosmopolitan
Pomegranate Vodka, Cranberry, Cointreau, Lime
$18.00
MK Mojito
Pineapple Infused Rum, Mint Simple Syrup, Lime, Splash Soda / 8oz
$18.00
MK Mocha Martini
Godiva Chocolate Liquor, Three Olives Espresso Vodka, MK Blend Coffee By Design Coffee
$20.00
Valentine’s Day Menu
Cheese Fondue
Swiss and Provolone, Grapes, Apples & Grilled House Focaccia
$19.00
Lobster Cones
Steamed Maine Lobster, Crispy Flour Tuile, Chives, Lemon & Herb Mayonnaise, Tobiko Caviar
$18.00
Baked Blue Cheese Stuffed Dates
Smoked Bacon Crumbs, Toasted Peanuts, Local Greens, Balsamic Caramel / g.f
$14.00
Cheese Board
Sheep’s Manchester (Spain), Great Hill Blue (MA), Pineland Farm Smoked Cheddar (ME), Candied Walnuts, Grapes, Dried Fruit Compote, Crostini
$18.00
Seafood Chowder
Onion, Celery, Potato, Clams, Lobster, Shrimp, Light Cream, Herbs, Bacon
Butternut Squash Soup
Toasted Pepitas, Cinnamon Oil /vegan
MK Wedge
Romaine Hearts, Sliced Apples, Bacon Crumbs, Blue Cheese, Pickled Onion, Herb Buttermilk Dressing /g.f
Grilled Romaine Caesar
Garlic Croutons, Shaved Parmesan, House Made Creamy Dressing/ Add Anchovy +2.00
Gathered Greens
Grapes, Aged Balsamic & Olive Oil Vinaigrette, Pineland Farm Feta, Toasted Almonds /g.f
Pan Seared Scallops
Lemon Risotto, Green Beans, Almond Caper Butter /g.f
Grilled Filet Mignon
Mashed Potato, Broccolini, Herb Butter, Beef Sauce / g.f
Chicken Under A Brick
Bacon Mac n Cheese, Fried Brussels, Salsa Verde
Gnocchi Bolognese
House Ricotta Gnocchi, Slow Braised Beef & Pork Sausage Ragu Sauce, Smoked Bacon Breadcrumbs, Parmesan
Caramelized Cheesecake
Blueberry Sauce, Whipped Cream /g.f
Berries & House Sorbet
Raspberries, Blueberries, Strawberries, Blueberry Sorbet /g.f
Tiramisu
Mascarpone Cream, Ladyfingers, Coffee, Chocolate Sauce
Chocolate Mousse
Belgium Chocolate, Whipped Cream, Candied Walnut Crumbs /g.f
Bottled Wine List
Prosecco, Mionetto, Veneto $29.00
California Brut, Chandon, Sonoma Valley $35.00
Champagne Brut, Aubry, Premier Cru, Reims $74.00
Pinot Grigio, Livon, Collio, 2020 $32.00
Pinot Grigio, Sun Goddess, Friuli, 2019 $49.00
Pinot Gris, Chehalem, Willamette Valley, 2020 $35.00
Riesling, Nik Weis St. Urbans-Hof, Mosel, 2020 $48.00
Sauvignon Blanc, Domaine Paul Cherrier, Sancerre, 2019 $56.00
Sauvignon Blanc, Cakebread Cellars, Napa Valley, 2020 $55.00
Sauvignon Blanc, Cloudy Bay, Marlborough, 2021 $50.00
Sauvignon Blanc, Matanzas Creek, Sonoma, 2017 $36.00
Rhone Blend, Chateau De Beaucastel Châteauneuf Du Pape, Rhone, 2020 $145.00
Chardonnay, Louis Jadot, Pouilly-Fuse, Burgundy, 2020 $52.00
Chardonnay, Albert Bichot, Montagny Premier Cru, Burgundy, 2017 $60.00
Chardonnay, Picket Fence, Russian River Valley, 2019 $28.00
Chardonnay, Shafer Vineyards, Red Shoulder Ranch, Napa, 2019 $85.00
Chardonnay, Deloach, Russian River Valley, 2018 $36.00
Chardonnay, Catena Alta, Mendoza, 2016 $43.00
Rose, MI MI Grande Reserve, Cotes De Provence, 2020 $38.00
Rose, Hey Rose, Mendoza, 2020 $31.00
Rose, Flowers, Sonoma, 2021 $55.00
Pinot Noir, Maison Louis Latour, Marsannay, Burgundy, 2018 $57.00
Pinot Noir, Cristom Eola-Amity Hills, Willamette Valley, 2020 $59.00
Pinot Noir, Sonoma Cutrer, Russian River Valley, 2019 $65.00
Merlot, Frog’s Leap, Napa, 2019 $62.00
Zinfandel, Ridge, Three Valleys, Sonoma County, 2019 $62.00
Syrah, L’Ecole, Columbia Valley, 2018 $42.00
Petite Sirah, Girard, Napa Valley, 2018 $51.00
Châteauneuf-Du-Pape, André Brunel, Rhone, 2019 $70.00
Cabernet, Chateau Montelena, Napa Valley, 2018 $105.00
Cabernet, Buehler, Napa Valley, 2017 $60.00
Cabernet, Simi, Alexander Valley, 2018 $50.00
Cabernet, Pine Ridge, Napa Valley, 2017 $89.00
Cabernet, Cakebread Cellars, Napa Valley, 2018 $120.00
Malbec, Ruca Malen Reserve, Mendoza, 2018 $30.00
Malbec, Tikal Patriota, Uco Valley, 2017 $34.00
Malbec, Catena, High Mountain Vines, Mendoza, 2019 $28.00
Malbec, Zuccardi Concreto, Mendoza, 2017 $57.00
Amarone, Nicolis, Classico Della Valpolicella, Veneto, 2015 $92.00
Nebbiolo, Produttori Del Barbaresco, Barbaresco, 2017 $88.00
Cinsault, Grenache, Mourvèdre Blend, Domaine De L’Olivette, Bandol, 2016 $58.00
Super Tuscan, IL Borro, Tuscany, 2017 $92.00
Montepulciano, Coste Di Moro, Abruzzo, 2015 $35.00
Sangiovese, Cecchi, Tuscany, 2019 $34.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: mkkitchen.netopentable.com

Reviews

Brianna Mulrooney
Everyone’s dinner was delicious, as was the cocktail I got. However, we all commented on how nicely paced the meal was. The waitress always checked in to see if we were ready for the next course. It made for a really enjoyable experience!

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Nina Pham
This place is a hidden gem and a must try! Loved the waitstaff, especially Jocelyn, she was so kind and patient and made our night extra special. Highlight of the whole meal had to be the crème brûlée (best I’ve ever had). The portion size for the food is generous! We had the short rib dish and the grilled filet mignon with risotto. Both were delicious. Short ribs were tender, and the mushroom risotto was fabulous with great flavor.

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Daniel McHugh
Great restaurant. Will definitely stop by again the next time I’m in town. Service was good and staff friendly!

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Tracy Sperling
This restaurant had a beautiful decor. Make a reservation because it fills up. It’s a great place to go for conversation with dinner because it’s not overly noisy. The bread was slightly stale and the Lobster Cone was bland, I tasted no hint of Lemon herb mayonnaise. The Apple tart dessert seemed had no pastry, but some extremely hard crunch ingredients on the side that tasted like grape nut cereal.

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Jeanne Curtin
The ambiance of the restaurant was inviting and the waitstaff congenial (though not 100% up on what dishes contain gluten). I ordered the duck with beans with carrots and kale. The duck fell off the bones. The beans were extremely(!) salty. My dessert, a chocolate mousse, had a slightly course and not creamy texture. I had really wanted to like this restaurant…

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Michael White
Everything was exceptional. The lobster cones are amazing (get extra). The cheesecake is too!

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Mike Theriault
The service was amazing as soon as we walked through the door. The armosphere was perfect and the food was fantastic. The whole experience provided a reat date night out. We’ll definitely be going back!

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Jennifer Spencer (Jen)
I don’t love giving out 5 stars. I consider 4 to be a very good experience. But this experience was worthy of 10 stars!

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Sophie Brenner
I enjoyed the lobster cones although it was a very small amount of lobster. We got burgers too which were good. Overall, it’s good food, a little on the expensive size for the relatively small portions, but I would go there again if I happened to be in the area, I wouldn’t necessarily drive out of my way for it though.

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Miranda Kozman
Wow, this restaurant never disappoints. Everything is fantastic–the homemade pasta, the incredible scallops, the lobster cones, the salads, the cocktails, the desserts. Mmmmmmm.

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