Nobu Menu – Houston, TX

Type : Japanese restaurant

Location : Houston, TX

Nobu Houston is open at The Galleria to provide the ultimate Nobu Style experience in the heart of Uptown Houston.
With more 10,000 square feet of stunning indoor-outdoor space, including an outdoor covered terrace, dynamic bar & lounge, and exquisite special event space, Nobu Houston provides the ideal setting to enjoy signatures like Black Cod with Miso and Yellowtail Sashimi with Jalapeño, world-renowned sushi, and Houston-inspired dishes and cocktails.

Iron Chef Nobu Matsuhisa’s hot & cold Japanese delicacies served in spacious & posh surroundings. Based on 588 reviews, the restaurant has received a rating of 3.9 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Nobu 77056

Address:
5115 Westheimer Rd Suite C-3515, Houston, TX 77056

Phone: (832) 987-2599

Website:

Social Profile:

Hours

Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–11 PM
Saturday 5–11 PM
Sunday 5–10 PM
Monday 5–10 PM
Tuesday 5–10 PM

Menu

BEER
Kirin Ichiban $6.00
Kirin Light $6.00
Sapporo $6.00
Asahi, Draft $8.00
Sigma – Hoarder’s Endowment #4 $8.00
Sapporo $4.00
Asahi Draft $6.00
Sigma Draft $6.00
Kirin Ichiban, Japanese Rice Lager 12oz
Kirin Light, Japanese Rice Lager 12oz
Sapporo, Japanese Rice Lager 12oz
CHAMPAGNE & SPARKLING
Syltbar “Il Concerto”, Prosecco, Friuli, Italy Nv
Nobu Champagne, Brut Grand Cru, Verzy Nv
Veuve Clicquot, Yellow Label Brut, Reims Nv
Bollinger, La Grande Annee ’07
BIN#100: Syltbar, “Il Concerto” Prosecco, Porcia, Italy Nv
BIN#103: Nobu Champagne, Brut Grand Cru, Verzy, Nv
BIN#107: Louis Roederer, Brut Premier, Reims Nv
BIN#110: Majolini, Franciacorta Brut Blanc De Noirs, Lombardy, Italy Nv
BIN#112: Veuve Clicquot, “Yellow Label” Brut, Reims Nv
BIN#121: Ruinart, Blanc De Blancs, Brut, Reims Nv
BIN#131: Bollinger, “La Grand Annee” Brut, Ay ’07
BIN#126: Krug, “Grand Cuvee” Brut, Reims Nv
BIN#140: Perrier-Jouet, Bella Epoque, Reims ’11
BIN#145: Dom Perignon, Brut, Epernay ’06
BIN#152: Veuve Clicquot, “La Grande Dame” Brut, Reims ’06
BIN#161: Louis Roederer “Cristal” Brut, Reims ’08
BIN#166: Salon,”Le Mesnil” Blanc De Blancs, Le Mesnil Sur-Oger ’06
COCKTAILS $10 each
Finally Famous
Rayu Mezcal, Benedictine, Campari-Honey Syrup, Sesame Oil, Sudachi
Lychee Colada
Iichiko Shochu, Rum Haven Coconut, Pineapple, Lychee, Coconut Milk, Lime
Lilikoi Margarita
Veneno Tequilla, Grand Torre, Passion Fruit, Lime
Green Thumb
Sipsmith Gin, Lime, Cilantro, Ginger Lokanto Syrup, Serrano Juice
COFFEE
Espresso $5.00
Double Espresso $8.00
Cortado $6.00
Macchiatto $6.00
Latte $6.00
Cappuccino $6.00
COLD DISHES
Yellowtail Sashimi Jalapeno $27.00
Seared Salmon With Karashi Su Miso $32.00
Sashimi Salad With Matsuhisa Dressing $30.00
Field Green Salad $12.00
Spinach Dry Miso Salad With Grilled Tiger Prawn $40.00
Crispy Rice Spicy Tuna $28.00
Caviar $70.00
Toro Tartare With Caviar $40.00
Yellowtail Jalapeno $27.00
New Style Sashimi
(Salmon, Whitefish or Amaebi)*
$26.00
Tiradito
(Whitefish or Amaebi) *
$26.00
Red Snapper With Dry Miso $32.00
Tataki With Tozazu
(Tuna or Albacore)*
$28.00
Salmon With Karashi Sumiso $30.00
Toro Yuzu Miso $58.00
Uni Shooter $14.00
Tuna Tempura Roll $28.00
Octopus Wasabi Salsa $32.00
Crispy Rice With Spicy Tuna $28.00
Sashimi Salad With Matsuhisa Dressing $30.00
Kelp Salad $12.00
Baby Spinach Salad With Dry Miso $22.00
Baby Spinach Salad With Grilled Tiger Prawn $40.00
Field Greens With Matsuhisa Dressing $12.00
Desserts
BENTO BOX Valrhona Dark Chocolate Fondant & Imperial Matcha $15.00
GREEN TEA LIME CHEESECAKE
Raspberry Coulis
$15.00
BANANA SOY TOBAN
Candied Pecans
$14.00
WHISKEY CAPPUCCHINO
Coffee Custard, Togouchi Foam, Vanilla Gelato
$12.00
HOUSE-MADE ICE CREAM OR SORBET
3 Scoops
$12.00
MOCHI ICE CREAM
3 pieces
$12.00
HOT DISHES
Edamame $7.00
Spicy Edamame $9.00
Shishito Peppers $9.00
Eggplant Spicy Miso $14.00
Rock Shrimp Tempura With Butter Ponzu Or Creamy Spicy $26.00
Smoked Wagyu Dumplings
(4pcs)
$28.00
Black Cod Miso $38.00
Chilean Seabass With Black Bean Sauce $38.00
Boneless Prime Ribeye Yuzu Truffle Butter $55.00
Jidori Chicken With Wasabi Pepper Or Teriyaki $35.00
Black Cod With Miso $38.00
Black Cod Butter Lettuce
(2pc min)
$16.00
Chilean Sea Bass With Black Bean Sauce $38.00
Shrimp And Lobster With Spicy Lemon Dressing $50.00
Whole Lobster With Chili Garlic Or Wasabi Pepper
Prime Beef Filet Toban Yaki $48.00
Scallop With Spicy Garlic Or Wasasbi Pepper $39.00
Smoked Wagyu Dumplings
(4 pcs)
$28.00
King Crab Tempura Amazu Ponzu $34.00
Jidori Chicken With Wasabi Pepper, Anticucho Or Teriyaki $35.00
Tenderloin Beef With Black Garlic Ponzu $65.00
Chilean Sea Bass With Truffle Mirin $42.00
Dover Sole With Yuzu Caper Sauce $75.00
Grilled Tiger Shrimp With Spicy Garlic $36.00
Softshell Crab With Watermelon Salsa $28.00
Ikaati Tea Handcrafted Whole Leaf Tea
NOBU SHISO TEA
Fragrance of shiso leaf with a delicate sweetness
$7.00
GENMAICHA WITH MATCHA
Savory aroma of roasted rice
$7.00
HOJICHA Smokey Notes With Hint Of Caramel $7.00
GYOKURO Rich Umami Flavors With Deep Sweetness And Robust Body $9.00
SOBACHA (Caffeine-Free)
Rich & Malty with a nutty aroma
$7.00
SOOTHE (Caffeine-Free)
Chamomile notes with a minty scent
$7.00
IMPERIAL EARL GRAY
Robust black tea with orange notes
$7.00
BLACK ORCHID
Ylang ylang fragrance with mild notes of citrus
$7.00
LEMONGRASS GINGER (Caffeine-Free)
Citrus notes with hibiscus and ginger
$7.00
NOBU SHISO TEA Fragrance Of Shiso Leaf With A Delicate Sweetness $7.00
GENMAICHA WITH MATCHA Savory Aroma Of Roasted Rice $7.00
IMPERIAL EARL GRAY Robust Black Tea With Orange Notes $7.00
BLACK ORCHID Ylang Ylang Fragrance With Mild Notes Of Citrus $7.00
SOOTHE (Caffeine-Free) Chamomile Notes With A Minty Scent $7.00
SOBACHA (Caffeine-Free) Rich & Malty With A Nutty Aroma $7.00
Japanese A5 Wagyu Kyushu, Japan Choice of Styles, $36 per ounce
New Style* Or Tataki $2.00
Hot Stone Or Yakimono $4.00
NIGIRI & SASHIMI price per piece
Tuna $6.00
Oh Toro $15.00
Negi Toro Gunkan $12.00
Yellowtail $6.00
Yellowtail Belly $7.00
Kanpachi $7.00
Salmon $6.00
Salmon Belly $7.00
Ocean Trout $6.00
Albacore $5.00
White Fish $6.00
Japanese Red Snapper $6.00
Kinmedai $8.00
Shrimp $5.00
Amaebi $8.00
King Crab $15.00
Snow Crab $7.00
Scallop $5.00
Octopus $5.00
Japanese Fresh Water Eel $9.00
Smelt Eggs $5.00
Salmon Eggs $6.00
Sea Urchin $12.00
NOBU SEASONINGS
Nobu Dry Miso Seasoning Chef Nobu’s Blend Of Red And White Dry Miso Seasoning $20.00
Japanese A5 Wagyu Kyushu, Japan 4 Oz Served With Nobu Sauces 120
NOBU SIGNATURE COCKTAILS Chilled Bottled Cocktails, Ready to Enjoy
MATSUHISA MARTINI 12oz
3 Servings Beluga Noble Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber
$32.00
BARREL-AGED OLD FASHIONED 12oz
5 Servings Kikori Japanese Whisky, Luxardo Cherry, Demerara Syrup & Angostura Bitters
$42.00
THE SOUTHSIDE 12oz
3 Servings Suntory Roku Gin infused with Pea Flower, Sipsmith Sloe Gin, Sudachi, Lemon & Fresh Mint
$32.00
LYCHEE MARTINI 12oz
3 Servings Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee Juice
$32.00
NOBU TACOS 2 pieces per order
Tuna $13.00
Salmon $12.00
Vegetable $10.00
King Crab $26.00
Wagyu $30.00
NON-ALCOHOLIC
Coca-Cola 12oz, Mexico
Sprite 12oz, Mexico
Cock’n Bull Ginger Beer
Red Bull / Red Bull Sugarfree
Aqua Panna 33oz
Ferrarelle Sparkling 25oz
YUZU STRAWBERRY CALPICO Strawberry Calpico, Yuzu, Lime & Mint $8.00
LYCHEE PASSION Passion Fruit, Lychee & Pineapple $8.00
OMAKASE Multicourse Tasting Menu Minimum 2 per table, price per person
Seasonal $85.00
Nobu Signature $125.00
Red wine
BIN#505: Macedon, Pinot Noir, Gradsko, Macedonia ’16
BIN#513: Solena, Grande Cuvee Pinot Noir, Willamette Valley, Oregon ’18
BIN#528: Matsuhisa, Pinot Noir, Russian River Valley, California ’18
BIN#546: Michel Gay Et Fils, Chorey-Les-Beaune, Burgundy, France ’14
BIN#526: Fontodi, Chianti Classico, Tuscany, Italy ’15
BIN#534: Domaine Mongeard- Mugneret, Fixin, Côte-D’Or, France ’17
BIN#536: Flowers, Pinot Noir, Sonoma Coast, California ’18
BIN#538: Brewer-Clifton, Pinot Noir, Sta. Rita Hills, California ’16
BIN#555: Zena Crown “Conifer”, Pinot Noir, Eola-Amity Hills, Oregon ’16
BIN#568: Domaine Odoul-Coquard, Gevrey-Chambertin, France ’16
BIN#578: Domaine Joseph & Philippe Roty, Griotte-Chambertin Grand Cru, France ’14
Etude, Pinot Noir, Carneros, California 17
Matsuhisa, Private Selection Pinot Noir, Russian River California ’18
Michel Gay Et Fils, Chorey-Les-Beaune, Burgundy, France ’14
Zena Crown Slope, Pinot Noir, Eola-Amity Hills, Oregon ’14
BIN#702: Chateau Lassegue, Les Cadrans De Lassegue, Saint-Emilion Grand Cru, France ’15
BIN#718: Canalicchio Di Sopra, Rosso Di Montalcino, Tuscany, Italy, ’17
BIN#715: Matsuhisa, Cabernet Sauvignon, Sonoma, California ’17
BIN#722: Brigaldara, Amarone Della Valpolicella Classico, Italy ’13
BIN#745: Gaja Magari, Bolgheri, Tuscany, Italy ’16
BIN#748: Castello Romitorio, Brunello Di Monatcino, Italy ’08
BIN#735: Paradigm, Cabernet Sauvignon, Oakville, Napa, California ’15
BIN#758: La Jota, Cabernet Franc, Howell Mountain ’16
BIN#762: Michele Satta Piastraia Bolgheri Rosso, Tuscany, Italy ’00
BIN#760: Cakebread Cellars, Cabernet Sauvignon, Napa, California ’16
BIN#770: Arcanum, Rosso, Toscana, Italy ’10
BIN#755: Caymus, Cabernet Sauvignon, Napa, California ’18
BIN#730: Paul Hobbs Winery, Cabernet Sauvignon, Napa, California ’15
BIN#772: Oddero, Barolo, Rocche Dei Rivera Di Castiglione, Piedmont, Italy, ’96
BIN#787: Pelissaro, Vanotu, Barbaresco, Italy ’03
BIN#777: Crown Point, Cabernet Sauvignon, Happy Canyon, California ’14
BIN#779: Addax, Tench Vineyard, Cabernet Sauvignon, Oakville, Napa Valley California ’16
BIN#785: Joseph Phelps, Insignia, Napa, California ’14
BIN#781: Pulido-Walker, Panek Vineyard, Cabernet Sauvignon, Napa Valley, California ’16
BIN#795: Tenuta San Guido “Sassicaia” Bolgheri, Tuscany, Italy ’14
BIN#798: Cardinale, Napa, California ’15
BIN#721: Opus One, Napa, California ’15
BIN#714: Chateau Margaux, Margaux 1er Grand Cru Classe, France ’13
BIN#707: Chateau Mouton Rothschild, Pauillac 1er Grand Cru Classe, France ’13
Matsuhisa, Private Selection Cabernet Sauvignon, Sonoma, California ’17
Sequoia Grove, Cabernet Sauvignon, Napa, California ’16
Gaja Magari, Bolgheri, Tuscany, Italy ’16
La Jota, Cabernet Franc, Howell Mountain ’16
BIN#600: Bodega Catena Zapata, Appellation Series Vista Flores Malbec, Mendoza ’16
BIN#608: Domaine De La Combe Dieu, Rasteau, Vallee Du Rhone, France ’16
BIN#612: Orin Swift, Abstract, Red Blend, Napa, California ’17
BIN#624: Bodegas Alto Moncayo, Campo De Borja Veraton, Grenacha, Aragon, Spain ’16
BIN#628: Ex Post Facto, Syrah, Santa Barbara, California ’17
BIN#632: Turley Wine Cellars, Zinfandel Duarte Vineyard, Contra Costa, California ’17
BIN#635: Hickinbotham “Brooks Road”, Shiraz, McLaren Vale, Australia ’15
Bodega Catena Zapata, Appellation Series Vista Flores Malbec, Mendoza Argentina ’16
Orin Swift, Abstract, Red Blend, Napa, California ’17
ROSE CHAMPAGNE & SPARKLING
BIN#171: Albert Bichot, Cremant De Bourgogne, Brut Rose, Burgundy, France Nv
BIN#173: Lanson, Brut Rose, Reims Nv
BIN#182: Ruinart, Brut Rose, Reims Nv
BIN#184: Dom Perignon, Brut Rose, Epernay ’05
BIN#191: Louis Roederer, “Cristal” Brut Rose, Reims ’08
ROSE WINE
BIN#376: August Kessler “The Daily August”, Pinot Noir, Rheingau, Germany ’17
BIN#386: Copain, Tous Ensemble Rose, Pinot Noir, Mendicino, California, ’17
Bieler Pere Et Fils, Rose Réserve, Bandol France ’17
Sake
HOKUSETSU JUNMAI GINJO 71 Bottle 24 Oz
Medium bodied with notes of soft white fruits with pure and refreshing finish
NOBU JUNMAI DAIGINJO, “THE SAKE” Bottle 10 Oz
Medium-bodied, clean and complex with floral notes
NOBU JUNMAI DAIGINJO, “THE SAKE” Bottle 16 Oz
Medium-bodied, clean and complex with floral notes
NOBU JUNMAI DAIGINJO, “THE SAKE” Bottle 50 Oz
Medium-bodied, clean and complex with floral notes
NOBU TK40, “THE PREMIUM SAKE” Bottle 10 Oz
Medium-bodied, delicate, and creamy
NOBU TK40, “THE PREMIUM SAKE” Bottle 16 Oz
Medium-bodied, delicate, and creamy
NOBU TK40, “THE PREMIUM SAKE” Bottle 50 Oz
Medium-bodied, delicate, and creamy
HOKUSETSU YK35 Bottle 24 Oz
Medium-bodied, rare, luxurious, silky, and smooth
HOKUSETSU YK35 Bottle 60 Oz
Medium-bodied, rare, luxurious, silky, and smooth
GINJO NIGORI
Unfiltered, dry and creamy
$16.00
JUNMAI
Medium-bodied with rich notes and a creamy finish
$14.00
HONJOZO ONIGORISHI “DEVIL KILLER”
Light-bodied, crisp and dry with a spicy finish
$16.00
NOBU JUNMAI GINJO 71
Medium-bodied, fruit forward with a bright finish
$20.00
DAIGINJO, “BLACK LABEL – THE ORIGINAL”
Medium-bodied, light and crisp with a nutty character
$21.00
NOBU JUNMAI DAIGINJO, “THE SAKE”
Medium-bodied, clean and complex with floral notes
$22.00
NOBU TK40 “THE PREMIUM SAKE”
Medium-bodied, delicate and creamy
$28.00
DAIGINJO YK-35
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and is a full-bodied sake with delicate flavors of fresh citrus and melon.
$46.00
DAIGINJO YK-35 ENSHINBUNRI
This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest.
$1,188.00
SAKE
Small Hokusetsu Junmai
(Hot or Cold)
$10.00
SET MENU
Signature Dinner
Edamame – Sashimi Salad – Yellowtail Jalapeno & Spicy Tuna Roll – Rock Shrimp – Black Cod Miso – Miso Soup – Rice
$70.00
Houston Cold Set
Sashimi Salad – Samlmon Karashi Su Miso 4pc Chef Choice Nigiri – Yellowtail Jalapeno Roll – Miso Soup
$60.00
Houston Hot Set Substitute Wagyu Beef Add $60 $60.00
Houston Sushi Set Spicy Tuna – Shrimp Tempura – California $35.00
SHUKO Snacks
Edamame $7.00
Shishito Peppers $9.00
Spicy Edamame With Hazelnuts $9.00
SOFT DRINKS & OTHERS
Orange $6.00
Pineapple $6.00
Grapefruit $6.00
Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade $4.00
Coca-Cola, Mexico $4.00
Sprite, Mexico $4.00
Cock-N-Bull Ginger Beer $4.00
East Imperial Tonic Water $4.00
Red Bull $4.00
Sugar Free Red Bull $4.00
Cranberry Juice $4.00
Acqua Panna 24 Oz $6.00
Ferrarelle Sparkling 24 Oz $6.00
SPECIALTY COCKTAILS
KOHI NEGRONI
Corralejo Anjeo Tequila, Campari, Mr. Black Cold Brew Coffee Liqueur & Dry Miso
$16.00
THE SOUTHSIDE
Pea Flower Infused Suntory Roku Gin, Sipsmith Sloe Gin, Sudachi, Lemon, Fresh Mint
$16.00
GRAPEFRUIT ON THE ROCKS
Belvedere Pink Grapefruit Vodka, Domaine de Canton, St. Germain Elderflower Liqueur, Fresh Pink Grapefruit & Lychee Juice
$15.00
LYCHEE & ELDERFLOWER MARTINI
Spring 44 Vodka, St. Germain Elderflower Liqueur & Lychee
$15.00
NOBU SIDECAR
Iwai “Tradition” Single Malt Whisky, Yuzu, Torres Orange Liqueur Served over hand carved ice
$18.00
BARREL AGED OLD FASHIONED
Kikori Japanese Whisky, Angostura Bitters, Luxardo Cherry, Demerara Sugar , Served over hand carved ice
$18.00
MARKET MARGARITA
Casamigos Blanco, Pineapple, Serrano, Cilantro, Lime, Cilantro Sea Salt
$15.00
MANGO & PASSION MARTINI
Ciroc Mango Vodka, Passion Fruit, Pineapple
$15.00
MATSUHISA MARTINI
Beluga Vodka, Hokusetsu Junmai Sake, Ginger & Japanese Cucumber
$15.00
Spirits
Nikka Yoichi $34.00
Nikka Miyagiko $34.00
Hakushu 12 Yr $36.00
Komagatake Shinanotanpopo $48.00
Komagatake Kohiganzakura $48.00
Akashi Eigashima Single Malt $56.00
Nikka Yoichi $62.00
Nikka Miyagiko $62.00
Hakushu 12 Yr $64.00
Komagatake Shinanotanpopo $68.00
Komagatake Kohiganzakura $75.00
Akashi Eigashima Single Malt $79.00
Hakushu 18 Yr $98.00
Suntory Toki $14.00
Iwai $15.00
Akashi Eigshima White Oak $16.00
Iwai Tradition $16.00
Ohishi Whisky $18.00
Kaiyo, Mizunara Oak $18.00
Kurayoshi Sherry Cask $18.00
Togouchi $18.00
Nikka Taketsuru, Pure Malt $21.00
Fukano Sherry Cask $22.00
Ohishi Islay Cask $22.00
Fukano Single Cask $22.00
Nikka Coffey Malt $24.00
Fukano 12 Yr Single Cask $25.00
Kaiyo Cask Stregnth $25.00
Hibiki Harmony $28.00
Mars The Lucky Cat “May” $38.00
Mars Maltage “Cosmo” $38.00
Ohishi Single Sherry Cask #630 $29.00
Ichiro’s Malt & Grain $42.00
Mars Komagatake Double Cellars $52.00
Ohishi Tokubetsu Reserve $58.00
Nikka Taketsuru 17 Yr Pure Malt $98.00
Suntory Roku $16.00
Nikka Coffey $16.00
Ki No Bi $18.00
Ki No Tou $18.00
Suntory Haku $14.00
Htiotsubu No Mugi $12.00
Tomi No Hozan $16.00
Tenshi No Yuwaku $28.00
Maker’s Mark $12.00
Legent $16.00
Knob Creek 9 Yr $16.00
Woodford Reserve $16.00
E.H. Taylor Small Batch $18.00
Basil Hayden’s $18.00
A.D Laws Hordeum Straight Malt $18.00
L. Weller 12yr $18.00
Whitmeyer’s Single Barrel Cask Strength $18.00
Booker’s $24.00
Blanton’s $24.00
Michter’s 10yr $32.00
George T. Stagg $52.00
William Larue Weller $52.00
Sazerac Rye $12.00
Kooper Family Rye $14.00
Michter’s Rye $16.00
High West Rendezvous Rye $18.00
Anchor Old Portero Straight Rye $18.00
Basil Hayden Dark Rye $18.00
Whistle Pig Straight Rye 10yr $24.00
High West, Yippee Ki-Yay $28.00
Whistle Pig Farmstock No. 1 $30.00
Whistle Pig Farmstock No. 2 $30.00
Thomas H. Handy Sazerac $50.00
Whistle Pig Old World 12yr $54.00
Whistle Pig Boss Hog IV “The Black Prince” $128.00
Whistle Pig Boss Hog V “The Spirit Of Mauve” $128.00
Laphroaig 10 Yr $16.00
The Glenlivet 12 Yr $16.00
The Macallan 12 Yr $18.00
Oban 14 Yr $22.00
Lagavulin 16 Yr $26.00
The Glenlivet 18 Yr $48.00
Kavalan Soloist Port Cask $65.00
The Macallan 18 Yr $78.00
The Macallan 25 Yr $550.00
Crown Royal $12.00
SpiritsExtended
Tanqueray Gin
Tito’s Vodka
Jameson Whiskey
Bacardi Rum
Jameson $12.00
Chivas 12 Yr $12.00
Johnnie Walker “Black Label” $14.00
Red Breast 12yr $18.00
Johnnie Walker “Blue Label” $56.00
Tito’s $12.00
Ketel One $14.00
Chopin $14.00
Belvedere $14.00
Grey Goose $14.00
Beluga Noble $14.00
Stolichnaya Elit $18.00
Sipsmith London Dry Gin $12.00
Tanqueray London Dry $12.00
Aviation $14.00
Bombay Sapphire London Dry $14.00
Hendrick’s $14.00
Tanqueray 10 London Dry $18.00
COGNAC & ARMAGNAC
Hennessy VS $16.00
Remy Martin VSOP $18.00
Larressingle VSOP $18.00
L’Encantada “Space Cowboy” 18yr $42.00
Remy Martin XO $50.00
Hennessy XO $58.00
Remy Martin Louis XIII $400.00
El Dorado 3yr $10.00
Pisco Caravedo Puro Quebranta $12.00
Myers’s Dark Rum $12.00
Mount Gay Eclipse $12.00
El Dorado 8yr $13.00
Paranubes $13.00
Appleton Estate 12yr $14.00
Plantation Single Cask Trinidad 2009 $16.00
Ron Zacapa, Sistema Solera 23yr $20.00
Rhum JM Agricole VSOP $22.00
Foursquare Rum Distillery 2004 $36.00
Mezcal Rayu Espadine Joven $12.00
Corralejo Anejo $12.00
Don Julio Silver $14.00
Patron Silver $14.00
El Silencio Mezcal Espadine $14.00
Casamigos Blanco $14.00
Del Maguey Vida Mezcal $14.00
Don Julio Reposado $16.00
Casamigos Reposado $16.00
Don Julio Anejo $18.00
Casamigos Anejo $18.00
Cincoro Reposado $32.00
Cincoro Anejo $44.00
Clase Azul Reposado $42.00
Don Julio 1942 Anejo $42.00
Clase Azul Mezcal $75.00
Sushi
Tuna $6.00
Salmon $6.00
Scallop $5.00
Yellowtail $6.00
Japanese Eel $9.00
Snow Crab $7.00
Spicy Tuna
Toro & Scallion
Spicy Albacore
Salmon & Avocado
Yellowtail & Scallion
Yellowtail Jalapeno
California
Japanese Eel Cucumber
Spicy Scallop
Shrimp Tempura
Vegetable
Baked King Crab With Soy Paper
House Special
Soft Shell Crab
New Style Salmon
Spicy Tuna Roll
Salmon Avocado Roll
Yellowtail Jalapeno Roll
Avocado Cucumber Roll
Spicy Tuna $12.00
Shrimp Tempura $14.00
Salmon Avocado $12.00
California $14.50
Spicy Scallop $12.00
Japanese Eel Cucmber $18.00
Yellowtail Scallion $11.50
Softshell Crab $18.00
House Special $18.00
Yellowtail Jalapeno $12.00
TANOSHI MENU
Seared Salmon With Karashi Sumiso
Yellowtail Tartare
Avocado With Dry Miso
Nobu Tuna Poke
Umami Sea Bass Tacos
(3pcs)
Wagyu Dumplings
(3pcs)
Black Cod Butter Lettuce
(3pcs)
Beef Kushiyaki
(3 Skewers)
Crispy Brussels Sprouts
White Wine
BIN#208: Kelleri Terlan – Cantina Terlano, Pinot Grigio, Sudtirol-Alto Adige Italy ’18
BIN#236: Peregrine, Sauvignon Blanc, Central Otago, New Zeland ’19
BIN#201: Domaine Paul Cherrier, Sancerre, Loire Valley, Fance ’19
BIN#222: Domaine Fouassier, Sancerre Sur Le Fort, Loire, France ’17
BIN#239: Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand ’19
BIN#256: Domaine Delaporte, Sancerre, Silex Loire, France ’17
BIN#268: Domaine Vacheron, Sancerre “Le Paradis”, Loire, France ’17
BIN#270: Kenzo Estates Asatsuyu, Sauvignon Blanc, Napa Valley, California ’17
Kelleri Terlan – Cantina Terlano, Pinot Grigio, Sudtirol-Alto Adige Italy ’18
Domaine Fouassier, Sancerre Sur Le Fort, Loire France ’17
Domaine Delaporte, Sancerre, Silex Loire France ’17
Asatsuyu Estate Bottled, Sauvignon Blanc, Napa Valley CA ’18
BIN#410: Matsuhisa, Chardonnay, Russian River, California ’17
BIN#412: Diatom, Bar-M, Chardonnay, Los Alamos Valley, California ’18
BIN#418: Byron, Bien Nacido Vineyard, Chardonnay, Santa Maria Valley, California ’17
BIN#420: Bouchard Pere & Fils, Pouilly-Fuisse France ’17
BIN#433: Maison Albert Bichot, Les Vaillons, Chablis 1er Cru, France ’18&Nbsp;
BIN#452: Capensis, Chardonnay, Western Cape, South Africa ’15
BIN#458: Lingua Franca, Lingua Franca Chardonnay Estate Bottled, Eola-Amity Hills, Oregon ’17
BIN#442: Domaine Roux, Les Cortons, Saint-Aubin 1er Cru, France ’14
BIN#445: Newton, Unfiltered Chardonnay, Napa, California ’15
BIN#450: Hartford Family, Stone Cote Vineyard, Chardonnay, Sonoma Coast, California ’13
BIN#457: Metzker, Ritchie Vineyard, Cardonnay, Russian River, California ’16
BIN#464: Stonestreet, Upper Barn Vineyard, Chardonnay, Sonoma, California ’14
BIN#453: Henri Darnat, Clos Richemont Monopole, Meursault 1er Cru, France ’15
BIN#414: Paul Hobbs, Ross Station Estate, Chardonnay, Russian River, California ’13
BIN#475: Bodega Catena Zapata, White Bones, Chardonnay, Argentina ’14
BIN#482: Etienne Sauzet, Les Combettes, Puligny-Montrachet 1er Cru , France 16
BIN#490: Domaine D’Ardhuy, Batard-Montrachet Grand Cru, France ’13
Matsuhisa, Private Selection Chardonnay, Russian River, California ’17
Bouchard Pere & Fils, Pouilly-Fuisse France ’17
Maison Albert Bichot, Chablis 1er Cru Les Vaillons Domaine Long-Depaquit ’17
Sarah Francis, Beckstoffer Carneros Lake Vineyard, Chardonnay, Napa, California ’16
BIN#342: Portal Da Calcada, Vinho Verde, Amarante, Portugal ’19
BIN#315: Dr. Loosen, Dr.L, Riesling, Mosel, Germany ’18
BIN#338: Chateau Ste. Michelle, Eroica Gold, Riesling, Columbia Valley, Washington ’16
BIN#352: Domaine Pichot, Domaine Le Peu De La Moriette, Vouvray, Loire Valley, France ’18
BIN#368: Palazzo, Cuvee Blanc Reserve, Napa Valley, California ’15
Wine
Syltbar “Il Concerto” Prosecco, Porcia, Italy Nv
Nobu Champagne, Brut Grand Cru, Verzy Nv
Louis Roederer, Brut Premier, Reims Nv
Lanson, Brut Rose, Reims Nv
Copain, Tous Ensemble Rose, Pinot Noir, Mendicino, California, ’17
Dr. Loosen, Dr.L, Riesling, Mosel, Germany ’18
Portal Da Calcada, Vinho Verde, Amarante, Portugal ’19
Kelleri Terlan – Cantina Terlano, Pinot Grigio, Sudtirol-Alto Adige, Italy ’18
Peregrine, Sauvignon Blanc, Central Otago, New Zeland ’19
Domaine Paul Cherrier, Sancerre, Loire Valley, France ’19
Domaine Francois Carillon, Bourgogne Blanc, Burgundy, France ’17
Matsuhisa, Chardonnay, Russian River, California ’17
Bodega Catena Zapata, Appellation Series Vista Flores Malbec, Mendoza ’15
Macedon, Pinot Noir, Gradsko, Macedonia ’16
Chateau Lassegue, Les Cadrans De Lassegue, Saint-Emilion Grand Cru, Bordeaux, France ’15
Matsuhisa, Pinot Noir, Russian River Valley, California ’18
Matsuhisa, Cabernet Sauvignon, Sonoma, California ’16
Akashi-Tai, Shiraume Ginjo Umeshu, Hyogo, Japan
“Nanbu Bijin”, Muto Umeshu, Iwate, Japan
House White
House Rose
House Red
House Sparkling

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: noburestaurants.comopentable.com

Reviews

Silvia Paoletti
I recently had an exceptional dining experience at a restaurant.The food was simply extraordinary in terms of quality and taste. Every dish was prepared with the utmost care and attention to detail. The staff was professional, attentive, and knowledgeable, providing impeccable service. The elegant atmosphere made for a perfect evening. I highly recommend this restaurant.

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Dr. Dwayne Bryant
Great experience! The food was great quality. I think the mainstream success of this chain has set the bar high for many. The prices are elevated but if you’re able you can enjoy a nice meal and good drinks. It was my wife’s birthday and she’s loved it.

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Bincy Jacob
For a first time experience of a fancy sushi restaurant, I think I set the bar way too high by having an amazing private catered dinner at Nobu. Every dish was better than the last and it was curated by the head chef. I wish I could remember all the names of the dishes we ate but all I know is we were stuffed by the end of the dinner and I cannot remember better service or cuisine in a long time. Highly recommend!

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Leminal
Came here for a birthday celebration. Compared to other luxury sushi restaurants, this one speaks of “no frills”, not for intimate dining. We ordered crispy okra as appetizer and it was of perfect texture and seasoning. We also got house special roll, salmon nigiri, toro, king crab, snow crab sashimi, and lobster pepper. All of them were delicious and fresh. The veggies in my lobster dish was a little burned though. And there was a wait before our water was refilled. For this type of restaurant, it was disappointing.

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Erasmo Ferrer
Nobu it’s a Japanese great restaurant in Houston. A culinary masterpiece that tantalizes the taste buds with exquisite Japanese flavors. Impeccable presentation, amazing cocktails,exceptional service, and an unforgettable dining experience. Highly recommended Black cod miso, nigiri and sashimi of course great variety of sushi

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B.J. Jackson
We thought hard about coming here because of the star rating. We made reservations for 9:30 PM and arrived at the restaurant at 9:15 PM. We were seated at our table at 9:45 PM. They were apologetic and accommodating and sat us in a comfortable both. We had two servers that were exceptional. Great ambience and excellent selection of Japanese cuisine. The spicy margarita was delicious. The wagyu steak kebab was delicious. It’s a place we will visit again.

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David Atkins
I have been enjoying Naboo for many years, in Houston, Las Vegas and Dallas. While the sushi was fantastic, what was unforgivable was the bug problem. We told our waitress 30min into the meal and she simply said, “I’m sorry”. That was the last time we saw her until the very end when she brought the check. The sushi chefs could see there was a problem and tried to overcompensate with conversation. The bill was paid and a healthy tip was left and as we left the sushi bar and waited for our bags from the coat check, the manager of the restaurant asked our our $1,000+ meal was and I told the manager that while the seafood was fantastic, the bugs needed to be taken care of. I then showed him the videos of the bugs flying in and on my food and the numerous dead ones that I was able to kill. His response, “ so sorry about that”

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c.w.
amazing ambiance, service, & drinks. a wide variety of unique hot & cold apps. definitely on the pricier side, but it was expected. would come back just for drinks. & the crispy rice and spicy tuna app.

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D V
Wonderful service! First time here and we had tried two items recommended by our waitress. Sooo good! Scallops, salmon Arugula salad, and then sushi that was on the regular menu.

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Jovianne Mtbl
Went there for my birthday with my family. This place is really overrated and the service is bad. The dishes came one at the time so by the time someone got his entree another person got his appetizer. This is so ridiculous. The food was okay but they really need to improve the service.

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