Based on 184 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
247 Greenmanville Ave, Mystic, CT 06355
Phone: (860) 415-1151
Website: https://www.andiamo-mystic.com/
Social Profile: 
Hours
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday
(Labor Day)
|
11:30 AM–9 PM
Hours might differ
|
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: andiamo-mystic.com
Reviews
Mark Brito
Absolutely delicious food. You receive table bread and butter. The garlic cheese bread and the pepperoni pizza were amazing. The pizza crust was thin and flavorful. Our waitress was awesome. They have a good drink and wine selection. The sodas are Coke products. One of the best Italian restaurants I’ve eaten at.
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Riverview Realty LLC
We had the pleasure of stopping in for a late lunch for their official Ribbon cutting event. The food and service were excellent! We will definitely be back. This is a great addition to the Mystic area.
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Ryan Hartman
I believe the early reviews are a bit deceiving… Our waiter Josh was polite, attentive and answered all our questions. About the experience… all I can say is WOW!!! Melt in your mouth homemade flavors in a fun relaxed atmosphere! Meatballs arrived at the perfect temperature and tasted delicious, and my shrimp scampi was the best I have ever had!! The shrimp were even de-tailed which really made the meal more enjoyable. Bravo!! Wed will be back!!
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Michael Tucker
Another phenomenal Italian cuisine restaurant in a great location, Mystic, Connecticut. The atmosphere is very relaxing, the service is great and the food is outstanding. The staff is super polite, friendly and attentive.
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Laura L.Gorian
Stopped in for lunch. We had a Chicken Caesar Salad and Shrimp Scampi. Finishing with Tiramisu. Food was excellent! Service was terrific. Atmosphere and interior was very inviting.
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J B
I’ve been here for both lunch and dinner. For lunch I had pizza for dinner I had the minestrone soup and the dinner salad along with meatballs as an appetizer. I was apprehensive initially about this place because of the low ratings I saw. I don’t think my experience was anywhere near what these folks have indicated. I found the service to be top-notch the atmosphere to be excellent and the food to be at least good. Probably not the best Italian I’ve had but I’ll probably come back. The sauce had some flavor the salad was very tasty The pizza was well done and I enjoyed the toppings that they put on. I prefer my pizza sauce a little sweeter but this was still good. The minestrone soup was spot on and the salad was excellent with the dressing that they were using.
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Michael S
A great place to eat! We had the chicken parmesan and the house special with the calamari and shrimp scampi bruschetta for appetizers. The food was delicious and the staff was very friendly. Our server checked on us to make sure we had everything. The atmosphere was pleasant for dining in. Would give it 5 stars, but it was just a bit over priced for the quality of food. However, we’ll definitely be returning.
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Retired Gent
Stopped by for lunch at my mother’s request. The food was very good but outlandishly priced. I paid the for a lunch portion that would be the price I’d expect for dinner.
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Chris Zyrlis
This place has a long way to go to be a “5-star restaurant.” We went with a party of six in early March, 2023. The atmosphere is tasteful, but that cannot be said about the food, or the prices. Everyone in our party had different dishes, ranging from spaghetti and meatballs, penne alla vodka, chicken parmesan and more, and no one was amazed…by anything. My penne alla vodka was something that I could recreate in my own kitchen with basic ingredients. The $12 for a glass of house wine would be acceptable, but it was awful. My date would/could not finish it. I feel the prices were set on the high-side. If you’re going for a 5-star atmosphere I would suggest having your staff dress up in more than jeans and a shirt (no offense to the staff: very attentive and polite). Also, graphic-design 101: do not place dark font on a dark background (outdoor sign, see attached picture). Many people have said they cannot read it and it completely washes out in the sun.
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MW
Was very excited to try this being Italian! I started with the Vanilla Orangellico (house made cocktail), was over powered with the 100% proof vodka. For my meal, I ordered the Chicken Parmigiana with Spaghetti. This is my usual go to dish when I order at an Italian restaurant. I was expecting a big portion based on some of the reviews from a a local page. The dinner portion was small for the $27 price. It was crispy, but so thin and when I cut in to it, it was pink along the inside. I brought it to the attention of our very sweet waitress and she informed me that they make their Chicken Parmigiana with chicken thighs. I said to her that is deceiving because it doesn’t state that on the menu. It is not the traditional chicken used for parmigiana. Otherwise, I would have ordered something different. I then asked if they could sub the chicken for meatballs instead. I thought I couldn’t go wrong because I also read they were delicious. Unfortunately, I was not a fan. My friend ordered the spaghetti and meatball lunch portion and she said it was ok. I have heard such good reviews and was very disappointed. It could have been an off day. I may try a pizza and another entree to go the next time. I believe in second chances. Restaurant had large bar when you first walk in, some high top tables along the wall that separates the other two dining areas. Interior was roomy and beautifully decorated. Side note: my meal was comped. Was not expecting it to be, nice gesture from the restaurant. Staff and manager were friendly and professional.
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