The STAGE California Fusion Restaurant and Cafe Menu – Burbank, CA

Type : Mediterranean restaurant

Location : Burbank, CA

Relaxed venue offering upscale Californian cuisine & a garden-style patio, plus music & art events. Based on 451 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout

The STAGE California Fusion Restaurant and Cafe 91501

Address:
546 S San Fernando Blvd, Burbank, CA 91501

Phone: (818) 567-2610

Website: http://thestagecafe.com/

Social Profile:

Hours

Friday 11:30 AM–12 AM
Saturday 11:30 AM–12 AM
Sunday 11:30 AM–11 PM
Monday

(Labor Day)
Closed
Tuesday 11:30 AM–11 PM
Wednesday 11:30 AM–11 PM
Thursday 11:30 AM–11 PM

Menu

Banquet Menus & Packages
Appetizer Tower
assorted deli platter, assorted cheese platter
Stage Palette
assorted finger food, served on wooden palette
Hummus
Tzatziki
Red Been Pashtete
Assorted Pickles
Herring Shuba
Mixed Baby Green
topped w/ caramelized walnut, cranberry, gorgonzola & balsamic vinaigrette
Asian Chicken Salad
grilled chicken breast, red & white cabbage, fried wontons, california tengeriens & chinoise dressing
BBQ Platter
4 skewers of prime filet mignon, 4 skewers of chicken breast, 4 skewers of pork butts
Beef Strogonoff
sauteed pieces of beef lion, mushrooms & red onion in sour cream sauce, served with garlic fries
Roasted Potatoes
Roasted Vegetables
Steamed Rice
Coke
Diet Coke
Sprite
French Roast Coffee
Black Tea
Green Tea
Stage Palette
assorted finger food, served on wooden palette
$7.00
Smoked Fish Platter $5.00
Red Cavier $5.00
Muamarra $2.00
Calamarie Salad $2.00
Olive Tapenade $3.00
Mediterranean
chopped cucumber, cherry tomato, onion olive, feta w/ olive oil & vineger
$3.00
Olivier
russian potato, carrot & pickle salad
$3.00
Vinaigrette
ukrainean beet, carrot, pickle & potato salad
$3.00
Beet Salad
with walnuts, mayonnaise & lemon garlic
$2.00
Shrimp Scampi
wrapped in bacon with gruyere
$4.00
Baked Julien
of trio mushroom
$2.00
Fried Dates
wrapped in bacon with gorgonzola
$3.00
Meat Baurek
traditional greek philo, meat & cheese pie
$3.00
Mixed Seafood Provencial
baked in mussel shell
$3.00
Spanish Paella
with seafood
$6.00
Steamed Rice
Stage Fries
BBQ Skewer Salmon Fill $7.00
Lamb Chops $9.00
Shrimp & Scallop $8.00
Stargen Filet $9.00
Raspberry Glazed Salmon Filet
served w/ steamed rice & asparagus
$12.00
Branzino
served individually w/ steamed rice
$16.00
Sturgeon Filet
served individually w/ steamed rice
$18.00
Tuscan Chicken
1/2 hen w/ roasted potatoes and veggies
$10.00
Assorted Fruit Platter $29.00
Assorted Gelato $5.00
Assorted Pastries $18.00
Bottled Soft Drinks
coke, sprite, fanta
$2.00
Bottled Sparkling Water $2.00
Specials Menu
Club Trout
Whole Trout w/ Mushroom, Tomatoes & Herbs Baked in our Wood Burning Oven
$29.00
Banquet Menus & Packages
Choose from $45/$57/$69 Per Person
Lunch / Dinner
Soup $8.00
Grilled Peach Trio
burrata, arugula, prosciutto, infused summer glaze
$14.00
Braised Spanish Octopus
with dragon kale, persimmon, potatoes, chives and paprika Chablis
$15.00
Heirloom Tomato Burrata Caprese
with sweet basil, olive oil and balsamic glaze
$14.00
Sailor’s Mussels King Edward Island Mussels In Tarragon
garlic butter, Dolin Vermouth and ciabatta toast
$16.00
Charcuterie Board
prosciutto, capricola, salami
$19.00
Stage Palette
baked mushroom julienne, prosciutto melon, picante shrimp cocktail, salmon roll, pearl gorgonzola confit
$16.00
Mediterranean Delight
pita chips with your choice of two: hummus, tzatziki, roasted pepparade & olive tapenade
$15.00
Calamaretti Fritti
fried baby calamari
$15.00
Smoked Fish Board
salmon, sturgeon, balik
$29.00
Shrimp Gruyere
Wrapped in smoked bacon & gruyere w/ saison dipping sauce
$18.00
Steak On A Stone
Angus Filet Mignon
cook your steak to perfection, just the way you like it, on a sizzling hot stone straight from wood-fired oven with chef’s california-inspired three signature sauces and flash truffle oil fried brussels sprouts
$31.00
Steak Au Poivre
peppered filet mignon with shiitake mushroom au jus, potato au gratin and spicy tomato and avocado fattoush
$28.00
Premium Angus Rib Eye Steak
14 oz prime angus, grilled to perfection, with fire roasted bodega garlic herbed potatoes & balsamic glazed vegetables
$39.00
Superior Farm All Natural Lamb Chops
charcoal-grilled corn-fed lamb chops with fire roasted bodega garlic herbed potatoes & vegetables au gratin
$39.00
Belcampo Farm Prime Beef Short Ribs
areni noir braised short ribs, California golden potato puree with sweet corn, green peas and goat cheese filled shishitos
$31.00
Escargots In Bone Marrow + Lamb Chop
slow charcoal roasted bone marrow & sea snails served with carrots and cucumber fricassee, grilled lamb chop
$29.00
Raspberry Glazed Salmon
wood-fired oven baked fresh atlantic salmon, pappardelle with mint, lime, green peas, parmigiano reggiano and asparagus
$28.00
Chilean Sea Bass
filet of wild chilean sea bass in tangerine ginger confit, black rice, california raisin, crème fraiche broccolini
$31.00
The Club Branzino
whole branzino, baked in wood-fired oven with celo spinach, california vine tomatoes, herbs de provence & tarragon
$29.00
Three Skewers
angus beef tenderloin, chicken breast, shrimp & scallop
$28.00
Three By Two Skewers
angus beef tenderloin, chicken breast, shrimp & scallop
$48.00
Six Skewers
angus beef tenderloin, chicken breast, shrimp & scallop, lamb chops, salmon filet, pork loin
$58.00
Six By Two Skewers
angus beef tenderloin, chicken breast, shrimp & scallop, lamb chops, salmon filet, pork loin
$98.00
Stage Salad
crispy romaine hearts, red radish, granny smith apple, california pear in a creamy tarragon / mayor lemon dressing
$13.00
Grilled Angus Steak Salad
arugula, blueberries, antelope valley red onions, red radish and champagne vinaigrette
$19.00
Patagonia Smoked Trout And Arugula Salad
with grapefruit, sweet onions, sliced cucumbers, avocado and amalfi lemon dressing
$19.00
Sonoma Greens
glazed california walnuts, sun-dried tomatoes, crumbled gorgonzola, cranberries, modena aged balsamic vinaigrette
$13.00
Santa Barbara Seafood Salad
seared tiger shrimp, fresh atlantic salmon, calamari, scallop, sun-dried tomatoes, crumbled gorgonzola, sonoma mixed greens, tossed in chef’s special vinaigrette
$22.00
Penne Alla Checca + Pollo
grilled chicken breast slices, cherry tomatoes, kalamata olives, sundried tomatoes, caper berries & tomato basil sauce
$14.00
Wild Mushroom Ravioli
porcini, shiitake and portobello, asparagus, light white wine sauce and grana padano
$19.00
Cajun Shrimp Jambalaya
tiger shrimp, chicken & andouille sautéed with onions and peppers in a spicy cajun blend, tossed in fresh linguine
$23.00
Saffron Risotto With Dayboat Scallops
creamy spanish saffron risotto, truffle oil, green peas & asparagus
$26.00
Linguine Ai Frutti Di Mare
shrimp, calamari, scallop & mussel, roasted garlic sauce & linguine
$24.00
Gnocchi
potato dumplings with roasted garlic sauce, shiitake, spinach and bone marrow
$18.00
Margherita
cherry tomato, fresh mozzarella, topped with fresh basil
PPG
caramelized pear, gorgonzola and prosciutto di parma
Steak
cello spinach, red onions, shiitake, crumbled blue cheese
Chicken Pesto
champignon, artichoke with creamy pesto sauce
Roasted Vegetables
Roasted Potatoes
The Stage Fries
with garlic, parsley, truffle oil
Mixed Green Salad
Mediterranean Salad
Chocolate Mousse
rich bavarian chocolate mousse, topped with fresh raspberries and sea-salted pistachios
$11.00
Tiramisu
sweet mascarpone, rum-drunken lady fingers, rich espresso, crème anglaise, cocoa
$9.00
Creme Brulee
traditional french custard with a crisp caramel top
$7.00
Coppa Pistachio
swirled custard, pistachio and chocolate gelatos, topped with praline pistachios
$7.00
Coppa Spagnola
swirled vanilla and amarena cherry gelatos, topped with real amarena cherries
$7.00
Apple Strudel
Viennese pastry base filled with drunken apples, cinnamon, topped with vanilla ice cream
$9.00
Cheese Board
brie, drunk imbriago, danish blue cheese, cacciotta al tartufo, fig preserve & rye bread
$22.00
Espresso $5.00
DBL Espresso $6.00
French Roast $4.00
Cafe Latte $5.00
Cappuccino $5.00
Cafe Glace $6.00
The Stage Mint Tea $7.00
Assorted Teas $3.00
Iced Tea $3.00
Bottled Pear Lemonade $4.00
San Benedetto Frizante, Sparkling $6.00
San Benedetto Naturale, Still $5.00
Coke
Diet Coke
Sprite
Orange Fanta
Bitburger Premium Pilsner, Germany $6.00
Bavik Super Pils, Belgium $6.00
Great White USA $6.00
Abita Amber Lager USA $6.00
Hofbrau Munchen Hefeweizen, Germany $7.00
Shipyard Monkey Fist IPA, USA $7.00
Kilikia, Armenia $7.00
Affligem Blonde, Belgium $7.00
Bohemia Regent Lager Pale, Czech $8.00
Bohemia Regent Lager Dark, Czech $8.00
Valentine’s Day Menu
Appetizer Tower
Assorted deli and cheese platter
Stage Canapes
Prochiuto wrapped melon, caprese, hiring shubha in wonton bowl, got cheese with truffled honey in wonton bowl, deviled egg with red caviar
Kale Salad
Shaved pecorino romano, apples, grapefruit, picans, cherry -cedar dressing
Mediterranean Salad
Chopped cucumber, cherry tomato, onions, olive, feta w/ olive oil & vineger
Hummus
Served w/ pita chips topped with beef and mushroom
Cheese Byorek
Traditional puff cheese pie
Seafood En Croute
Baked in cognac, leek, herb de provence
Slow Roasted Pork
Served w/ horse raddish sauce and papas bravas
BBQ Platter
Served w/ steamed rice
Prime Filet Mignon
Chicken Breast
Pork Loin
Shrimp & scallop
Lamb Chops
Served w/ roasted vegetables
Stage Canapes
Prochiuto wrapped melon, caprese, hiring shubha in wonton bowl, got cheese with truffled honey in wonton bowl, deviled egg with red caviar
Kale Salad
Shaved pecorino romano, apples, grapefruit, picans, cherry -cedar dressing
Hummus
Served w/ pita chips topped with beef and mushroom
Seafood En Croute
Baked in cognac, leek, herb de provence
Branzino
Whole deboned branzino, cherry tomatoes, spinach, herbs
Chicken Rosti
Organic ½ chicken herbed & fire roasted with medley of heirloom potatoes & green beans
Superior Farm Lamb Chops
Charcoal grilled with roasted potatoes and grilled vegetables
Steak Au Poivre
Grilled filet mignon, topped with creamy gorgonzola, quinee, in burgundy au jus & ricotta heart raviolis
Torta Amore

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Photo Gallery

Reviews

Colette Murphy
We had a large party visit here after an all-day meeting, and the staff was wonderfully accommodating! They had the food ready promptly and it was all delicious. The atmosphere of the whole place is amazing, and the live music was a wonderful touch (we were seated pretty close to the stage, and the sound was at a level where we could enjoy it but didn’t feel like we had to scream at each other to talk, which was great). The menu has a huge variety, and LOTS of delicious seafood choices as well as a strong amount of vegetarian options; it’s rare to find a restaurant that can do both of those things well, in my experience. The next time I’m visiting Burbank, I would absolutely consider visiting The Stage again.

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Darren Schulte
Phenomenal food and service. Came to enjoy a late lunch and it was like having the restaurant to myself. So relaxing to enjoy great food and peaceful atmosphere.

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Bari W
We had the most awkward experience here and ended up leaving to go to another restaurant. We were a party of 8 that arrived at opening (11 am), on a Sunday. It took a long time for anyone to acknowledge us after being seated, which was strange because we were the only ones there. We were then told that the ovens weren’t hot so things would take a while. That’s fine, but why not get the restaurant prepped before you open? We then put in an order of drinks. Some coffee, a mimosa and a mojito. It took probably ten more minutes for those to come. I was watching the bartender not make our drinks, but continue to do whatever she was doing and not pay attention to the order in front of her. Coffees came out. No other drinks. We had to ask if they were being made. By that point we were fed up with the lack of customer service and decided to go elsewhere. It was almost as if we were an inconvenience to them. I gave two stars because at least the mojito has good.

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Terence Curren
Gone here many times over the years and the service has gone too far downhill. The food is delicious, when you finally get it.

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Emily Stamets
We had reservations for a group of 30, and The STAGE was great to work with at every step. They accommodated our menu requests, had our food ready to serve when we arrived, and were gracious when our group size increased at the last minute. The atmosphere is beautiful, the music was great, and OMG the food was perfect after a long day of meetings: lots of great salad & seafood options, and the pizzas are top notch.

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Arushi M.
I was apart of a group of 40 people who came in with a reservation, and the staff, food, and service were all incredible! They were very accommodating and kind. The food was also very good. Thank you to everyone at this restaurant for making the experience great!

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Shaun Khojayan, Esq.
My son said this place deserves 10 stars. He’s right. The food was delicious and the service was excellent. Had a great time. Thank you!

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Rick Pierce
Let’s face it large groups are seldom easy for restaurant staffs to deal with. Our group of about 35 was well taken care of by the staff, and the music & atmosphere were lovely. The food is very good.

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Daniel Klein
This restaurant has a wonderful gazeboed dining area covered with flowering bougainvilla (it also has indoor seating). The food is Mediterranean themed, and really delicious, ranging from meat skewers to salads to delicious thin crust pizzas everything in between. The highlight of our night was the dancer and the live music. We had a fantastic time!

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Magdalynne Sager
I came for the Burbank Comedy Festival 2023, and on the way to the theater… I actually saw them bbq-ing outside… unbelievable!

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