Theo’s – Rogers Menu – Rogers, AR

Type : American restaurant

Location : Rogers, AR

Upscale restaurant & wine bar with lounge seats and a menu of creative steakhouse fare. Based on 387 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Theo's - Rogers 72758

Address:
3300 S Market St #100, Rogers, AR 72758

Phone: (479) 553-7371

Website:

Social Profile:

Hours

Friday 4–10 PM
Saturday 4–10 PM
Sunday Closed
Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM

Menu

Starters
Bones On Toast
caramelized onions, hot honey, cilantro chimichurri, arugula, toasted crostini
$25.00
P.E.I. Mussels
chorizo, cream sherry broth, saffron butter, spring onions, tomato, crostini
$28.00
Foie Gras
blini, strawberry jam, balsamic reduction, chives, nutmeg
$22.00
Crab Cakes
leroy’s remoulade, celery root, braised leeks, herb salad
$13.00
Bahn Mi Tartare
filet, sweet sambal, garlic aioli, egg yolk, pickled veggies, cilantro, crostini
$16.00
Salads
Ozark All Season Caesar
red oak & bib lettuce, tomato, parmesan, brioche croutons
$11.00
Thai Chili Kale Salad
maple thai chili, toasted pecans, roasted sweet potatoes, saffron pickled daikon, chevre, cherry tomatoes
$11.00
Arugula Salad
blueberry pesto, chevre crouton, pickled red bell peppers, toasted pine nuts
$14.00
Main Plates
Ricotta Gnocchi
miso caramel butter, asparagus, filet tips, shallots, cured egg yolks, carrot dust
$34.00
Lamb Pappardelle
braised leg of lamb, san marzano bolognese, 5 yr. aged gouda, mint, ricotta
$32.00
Salmon & Mussels
roasted corn, poblano, cherry tomato, chorizo, ruby port broth
$28.00
Yellow Fin Tuna
‘nduja spice, wasabi cream, israeli couscous, garlic chips, shaved green onions
$36.00
Seared Duck Breast
braised swiss chard, fennel, paprika glazed carrots, cauliflower puree
$32.00
Filet Mignon
garlic whipped potatoes, grilled asparagus, red wine reduction, crispy fried onions
$56.00
Grilled Ribeye
roasted potatoes, brussels, creamed kale, blistered tomato, red wine reduction
$62.00
Sides to Share
Hot Honey Creamer Potatoes
dill chevre
$10.00
Sauteed Mushrooms
thyme butter
$10.00
Brussels Sprouts
apple, balsamic, slab bacon
$10.00
Lobster Mac And Cheese
cheddar & gouda, herb salad
$16.00
Chef’s Tasting for 2
Chef’s Tasting For 2
5 courses (24 hour notice required)
$150.00
Wine Pairing
$40 per guest
$40.00
Happy Hour Share Plates
Duck Confit Quesadilla
blended cheese, tamarind bbq, crema, pico
$10.00
Loaded Cheese Fries
melted cheddar & gouda, bacon pickled anaheim, scallions, garlic aioli
$10.00
Bruschetta
seasonal accompaniments
$10.00
Market Street Sliders
smoked gouda, bacon marmalade, caraway aioli, house pickles, brioche bun
$12.00
Poke Nachos
ahi tuna, fried wontons, sesame, spicy garlic, korean bbq
$12.00
Butternut Squash Hummus
dukkah, olive oil, vegetables & pita
$12.00
Happy Hour Cheese Board
duo of cheese, crostini, honey, grapes
$14.00
Happy Hour Drinks
Theo’s G&T
broker’s gin, house seasonal tonic, soda water
$7.00
Basil Gimlet
vodka, fresh basil syrup, lime
$7.00
Ginger Peach
peach vodka, ginger syrup, lemon
$7.00
The Old Fashioned
bourbon, demerara, bitter, orange, cherry
$7.00
Fancy’s Pineapple Daiquiri
pineapple rum, maraschino, acid-adjusted pineapple, simple, tiki bitters
$7.00
Wells
vodka | gin | bourbon | tequila | rum
$5.00
House Wines
white | red | bubbles
$6.00
Draft Beers
$1 off
Lounge & Patio Share Plates
Daily Bruschetta
chef’s selection
$12.00
Butternut Squash Hummus
dukkah, olive oil, vegetables & pita
$14.00
Duck Confit Quesadilla
blended cheese, tamarind bbq, crema, pico
$12.00
Market Street Sliders
house-ground beef tenderloin, smoked gouda, bacon marmalade, caraway aioli, house pickles, brioche bun
$14.00
Loaded Cheese Fries
melted cheddar & gouda, bacon pickled anaheim peppers, scallions, garlic aioli
$12.00
Poke Nachos
ahi tuna, fried wontons, sesame, spicy garlic, korean bbq
$14.00
Gobi Manchurian
tempura fried cauliflower, spicy garlic aioli
$12.00

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

TAG
Just came for drinks. Highly recommend you do bartender roulette..you won’t be disappointed (not shown…wife got it. That’s my martini).

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Madi Clark
I had the BEST EXPERIENCE at Theo’s in Rogers the other weekend!! My server, Chetlee, was one of the best servers I’ve had in a long time and I was so pleased with his professionalism and authenticity. We loved the food and already have plans of returning in the near future.

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Ryan Amthauer
Best date night experience in the Bentonville Rogers area to date! The host was amazing and thoughtful and found us a nice place to sit away from any passerby’s and even checked in to see how we were doing! Our waitress was no slouch either making sure we had what we needed when we needed it without being pushy or visiting in the middle of conversation. We even had a friendly visit from the manager when our food was being served! She helped bring food to our table along side our waitress. Now the food, that was something special. I ordered a NY Strip medium rare and it came back with a nice juicy pink center just the way I pictured it would have. My better half ordered the gnocchi and we shared a side of lobster mac and cheese. Both dishes in texture and flavor exceeded expectations! The only criticism I could give would be my spouses hurricane didn’t come out quite as expected but it wasn’t on the drink list or menu.

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Mark Becker
First of all, Terry was amazing as our server. The ladies behind the bar made outstanding old fashions. We had the Tomahawk, which was cooked to perfection. All around, an excellent dining experience once again.

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Kevin Puckett
I am resubmitting a new review of Theo’s Rogers. Earlier we had a not so pleasant experience here, but recently decided to give them another try. We came in Friday evening and sat at the bar and were served by Bella. She was excellent. Ending up ordering a few drinks and the oysters which are pricey, but excellent.. probably the best we’ve had. Prepped to perfection and very fresh. Also ordered the Duck Confit app and wife says it was delicious. Ended up getting the sliders as well and they were good. The oysters were so good we ended up ordering another half dozen. Over all this was an excellent experience. I would have given 5 stars if not for the bad experience we had on our first visit. Be sure and check it out. Good job guys! If we get the same service and experience I will be sure to revise this one!

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bob shoulders
Fabulous food and beautiful presentation! Our server did a wonderful job being flexible with staggered arrivals of our family members. The art gallery is a nice touch to create an awesome total dining experience. So nice to see a locally owned restaurant knock it out of the park.

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T. Mitchell
: Me and my husband came here for our anniversary and enjoyed ourselves! The food was awesome and the waiter was really good! I wish I knew his name to properly thank him. They gave us a free dessert that was out of this world amazing! It was some kind of crumble type of tart, with ice cream. Though expensive (like $100 expensive), this has became one of my favorite restaurants and I will definitely be back.

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Mel Kuszak
Centrally located in Northwest Arkansas. Close to the AMP right off of the interstate. Inside offers venue areas for different types of gatherings, low light dark atmosphere, and a very big/long bar area. Patio area also available. Upscale feel overall. Food is very good and some options you may not see anywhere else. Wine list is very good.

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Morgan Hatcher
Theo’s is alright. Not worth the price tag! My husband ordered the ribeye with Brussels sprouts- they were very dry, not a lot of flavor on any of our food! The food was room temperature, may have been sitting for awhile since the service was not too speedy. I had the filet mignon & it was market price; market price being $70. Certainly not worth that. Not too flavorful & the mushroom conglomeration they threw on the plate was bizarre. Steak is served with a burgundy wine sauce just an FYI. Atmosphere of the restaurant was good, could be romantic. I would choose to not come back though & stick to Ruth Chris.

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ShawnChelsey Phippton
Edited to add: We’re local. have been for going on 5 years. I didn’t address anyone in person as we were out of time from the how long the service took. We didn’t even wait for a check just handed of a card to pay and leave. I have a lot better cuts of meat from a lot of other restaurants Locally. We eat out 4/5 times a week and generally both order a steak each time.

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