Based on 53 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Takeout ✔️ Delivery
Address:
4 Alden Ave, Enfield, CT 06082
Phone: (860) 745-5390
Hours
| Saturday | 10 AM–6 PM |
| Sunday | 10 AM–2:30 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 10 AM–6 PM |
| Wednesday | 10 AM–6 PM |
| Thursday | 10 AM–6 PM |
| Friday | 10 AM–6 PM |
Menu
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Menu Photos
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Reviews
Bob Baxter
“I came for pierogis and left with a pulled chicken sandwich.”
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Jess W
Best food in Enfield!!
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Connie White
Saw this place on channel 3 today,drove from ledyard to try. This place is the real deal. Pierogies and bbq melt in your mouth. Staff were awesome. This is a must try! Great job! Don’t change a thing.
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Holly Seibert
This place is a hidden gem! Don’t let the neighborhood deter you! The pierogi is amazing, the kaputsa is amazing, the smoked meats amazing!!!! You can’t go wrong.
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Michael Tyburski
Polish food is the specialty. Rye bread, kielbasa, pirogues. Take some home if you don’t have your babchi to cook for ya!
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Cushan Williams
Always my go too spot for real good quality polish food, I’m from NYC kruat on hotdogs was the ting, so this is my official spot, for sourkrat, polish dish
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Pat Giancontieri
Disappointing. As an enthusiastic fan of good Polish food I was expecting to enjoy the combination platter of kielbasa, pierogies, stuffed cabbage and sauerkraut given the Google reviews of this deli. Never in all my years of enjoying Polish fare have I experienced such awful food. We actually threw away the dinner. Maybe the reviews are for the non-Polish items.
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Scott Oconnor
Don’t really go to this area of town so never knew they did bbq but when I found out I went there and was very impressed with their food. Not a lot of bbq joints in the area so I’m glad I found a spot that does it well
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Dave Couturier
The food was good and ready fast. The Family Combo was worth the price. Meats were tender and the sauces are fantastic..
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Tymoteusz Siwy
Without a doubt the best Polish fare I’ve had in the US and I’m Polish born and raised! I’ve been coming here for years and the food is to die for.
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