A edomae-style sushi restaurant that transports guests to Tokyo through a myriad of carefully considered details. an intimate, 18-seat experience, the Michelin one-star restaurant takes its name from the Japanese word for “chef’s choice” and is centered around the chef’s counter.
Sleek sushi restaurant with imported Japanese fish & several high-end chef’s-choice dinner menus. Based on 359 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
665 Townsend St, San Francisco, CA 94103
Phone: (415) 865-0633
Hours
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | 5–9:30 PM |
| Monday
(Labor Day)
|
5–9:30 PM
Hours might differ
|
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
shane lee
Awesome experience in this multiple-year Michelins awarded omakase restaurants. Special fishes that I rarely had even I have been to so many other sushi omakase readings in SF. Friendly staff and wonderful services that delivered a very warm and welcomed vibe. My daughter and I really enjoyed it and had a great evening there !
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Lisa Huang
Been here twice for a birthday and anniversary and thoroughly enjoyed the experience both times. Great ambience, knowledgeable and friendly chefs, and of course amazing amazing omakase! Price is quite reasonable too considering it has a Michelin Star.
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Helen Moyes
Perfect date night spot. Intimate setting with a friendly and welcoming vibe. Chefs so willing to impart their knowledge around where ingredients are from, how best to eat a dish etc. Lots of delicious uni which we appreciated! Most delectable fish was a flames Wagu with uni, 24 carrot gold flakes and truffle.
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Echo L.
Delicious sushi overall. The Chu-Toro, Wagyu Beef and Monkfish Liver are all gem pieces. All the pieces have a well-balanced taste.
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kiko kiko
First time trying Omikase. Chef Jackson & Chef Wen made the experience amazing. I’ve never liked sashimi in the past but every single thing was so tasty. 100% coming back here. Worth every penny. Make sure to eat a lot of blue fin tuna!!
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Eric Scaramuzzo
This was our first time at Omakase and everything about the experience was amazing. The menu was excellent: we enjoyed every course, especially the sashimi. We purchased one sake pairing which was enough for the two of us. Our sake queen Amy did an excellent job with the pairings as each sake added to the food we were eating. All in all I would highly recommend Omakase, whether for a special occasion or just a night out!
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Albert N
Delicious dinner experience. Fish selection was great and fresh. Some of their fish I’ve had for the first time at this restaurant. Golden eye snapper and toro were the standouts for the nigri course.
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Victor Wang
An amazing delicious meal coordinated and executed with precision. Well deserving of its one Michelin star title. Impeccable service that starts from the beginning of service to the end. From being seated to orders being taken every step of the way. Plenty of food but not an overwhelming amount of food.
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Teiaja Lionel
Decided to choose the table experience and was slightly upset because I didn’t realize we’d be far from the action but was delighted by how amazing our waitresses were. There were both kind and knowledgeable but I want to also specifically shout out Amy. She was so patient and attentive with us. It’s like she knew that I saved up a lot to be able to take my boyfriend somewhere special and she really made me (or us rather) feel like we belonged. I don’t know what to say besides the fact that we will certainty be back one day! Her knowledge in sakes and wines were MINDBLOWING! I suggest everyone spring for the sake pairing. Really well done. My boyfriend also dislikes seafood in the states because he’s been to Japan and his standards are extremely high but this restaurant brought him to tears! It was also great watching him converse in Japanese with all the staff. I just want to say thank you so much for an amazing night filled with laughter, smiles, exquisite food, kind service and PHENOMENAL service and drinks. Thanks again Amy!
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Aidan
Lowkey, this was absolutely worth it. The sushi was fresh. You could tell the fish hadnt actually been “frozen” before and was freshly flown in from Japan(btw all their ingredients are fresh from japan). I went there with my dad, the sake tasting was amazing, none of the 5 we tried were alike and it presented an experience in itself. I wont spoil it for you but its like going through all the seasons one by one, at least when I went. Chef Yu wasnt our sushi chef but ours was still an amazing cook and a very pleasant person. He focused on the sushi a lot and explained every dish and conversed about the origins of the fish and history. Our waitress was amazing with the detailed sake explanations, you can tell shes an enthusiast by the way she goes into depth with any question you ask. The waiter was really fun when we first walked in and gave us a really cool experience. Ive dined in plenty of famous, $$$ omakases in tokyo and i have to say this was well worth it. It has been my best meal out of tokyo and i think it will continue to be. I cannot stress how perfect everything and i mean everything was this evening. We enjoyed a quiet, relaxing atmosphere and the dessert towards the end was definetely my favourite part. The uni was very fresh, contrary to a review i read and so was everything else. I have no complaints, only compliments. I never thought i would enjoy such fresh ingredients outside of japan. I will try the other omakases in sf, but i honestly doubt they will be much better than this. It was very filling and we spent $650~~ on the food and an additional 180 on sake. I only wish i had gotten more otoro while i wad there.
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