The Slide Inn Menu – Portland, OR

Type : German restaurant

Location : Portland, OR

Corner fixture offers German & American dishes with a global twist amid midcentury-modern decor. Based on 577 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

The Slide Inn 97214

Address:
2348 SE Ankeny St, Portland, OR 97214

Phone: (503) 341-1381

Website:

Social Profile:

Hours

Wednesday 9:30 AM–2 PM, 5–8:30 PM
Thursday 9:30 AM–2 PM, 5–8:30 PM
Friday 9:30 AM–2 PM, 5–8:30 PM
Saturday 9:30 AM–2 PM, 5–8:30 PM
Sunday 9:30 AM–2 PM, 5–8:30 PM
Monday Closed
Tuesday Closed

Menu

Dinner
Caesar Salad
with croutons and Caesar dressing		 $10.00
Mixed Organic Greens
with sliced apples, toasted sunflower seeds and melted cheese crostini		 $10.00
Kale Salad
with toasted, spiced pumpkin seeds, dried cranberries, goat cheese and balsamic olive oil		 $10.00
Salad Rolls
Mixed greens, rice noodles, carrots, peppers, cilantro; served with a peanut sauce		 $6.00
Hummus/Baba Ganoush
plate with olives, carrots & house baked pita bread		 $10.00
Cured Meat & Cheese Plate
grilled pumpernickel, pickled root vegetables		 $14.00
Gluten Free Veggie Tempura
with served with a soy ginger sauce		 $7.00
Vegan Black Bean Chili
with cumin, served with corn tortilla chips		 $8.00
Gluten Free Herbed Crepes
filled with mushrooms, spinach, ricotta and served with a plum crème fraiche		 $10.00
Sautéed Spätzle
with house cured speck, sautéed onions and melted Swiss cheese		 $10.00
Daily Cheese Fondue
served for two, with pumpernickel doused in olive oil and garlic		 $13.00
Vegan Tofu
carrot, leeks, brown rice, curry, tofu, potato starch		 $8.00
Turkey
ground hormone free turkey, roasted apples, sage, egg whites		 $8.00
Hungarian
ground all natural pork, Grass fed beef, paprika, cayenne		 $8.00
Turkey*
hormone free served with a spicy red pepper mayonnaise		 $3.00
Grass Fed Ground Beef*
with horseradish aioli		 $3.00
Vegan Tofu
carrot, leeks, kale, brown rice, curry, tofu, curry mayonnaise		 $3.00
Turkey Burger*
hormone free with roasted red peppers, melted swiss, and spicy red pepper mayonnaise		 $11.00
Grass Fed Ground Beef*
served with our own house cured bacon, swiss cheese and horseradish aioli		 $12.00
Curried Tofu
carrots, leeks, kale, brown rice served with lettuce, tomato & curry mayonnaise		 $10.00
Mac ‘N’ Cheese
spiced cheddar cheese sauce with macaroni baked with bread crumbs and grilled tomatoes		 $13.00
Tofu Vegetable Sautee
with mushrooms, kale, carrots, cumin, chili and lemon with or without peanut sauce		 $13.00
Vegan & Gluten Free Potato Gnocchi^
mushrooms, caramelized onions in a white wine herb butter tomato sauce		 $15.00
Linguini “Carbonara” ^
non-traditional in a cream & parmesan sauce with house cured pancetta on linguini		 $15.00
Linguini Con Funghi^
Portobello mushrooms, caramelized red onions, goat cheese, white wine on linguini		 $17.00
Hungarian Sausage^
with a spicy tomato sauce served over Rigatoni		 $17.00
Nut Free Basil Pesto^
served with grilled chicken, sautéed red peppers, in a basil pesto cream sauce over rigatoni		 $17.00
Two House-Made Sausages^
served with sauerkraut or braised red cabbage, and horseradish mashed potatoes		 $17.00
House Cured And Smoked Salmon^
Served in a lemon cream sauce with capers, tomatoes; over linguini		 $18.00
Saffron-Soppressata Risotto^
with prosciutto, soppressata, grilled tomatoes, kale, parmesan and herbs		 $18.00
Pork Wiener Schnitzel^
done gluten free by request, served with horseradish mashed potatoes & vegetable		 $18.00
Prosciutto-Wrapped Chicken Breast^
stuffed with mozzarella, sour cherries; served in a sour cherry wine sauce, potato croquettes		 $19.00
Beef Rouladen^
Pounded Beef Top Round stuffed with bacon, pickle and carrot, braised in a red wine demi glaze, served with spätzle and Bavarian red cabbage		 $22.00
Grilled New York Steak^
sliced and served with a coarse grain mustard demi glaze, horseradish mashed potatoes, veg		 $22.00
House-Baked Pumpernickel $4.00
Cole Slaw $4.00
Potato Croquettes $4.00
Dark Beer-Battered Or Gluten Free Onion Rings $5.00
House-Fermented Sauerkraut $5.00
Pommes Frites $5.00
Pickled Vegetables $4.00
Kale Chips $5.00
Spicy Kale With Ground Cumin $5.00
Yam Fries $5.00
Horseradish Mashed Potatoes $5.00
Bavarian Braised Red Cabbage $5.00
Grab Bag White Wines, One Of A Kind $23.00
White Blend, Wish Flower, CA 2016 $25.00
Sauvignon Blanc, Belles Vignes FR 2015 $26.00
Sauvignon De Seguin, FR 2016 $27.00
Vermentino, Vintjs CA 2015 $27.00
Chardonnay, Napa River, CA 2014 $26.00
Chardonnay, Arch Terrace, Walla Walla, WA $9.00
Riesling, Joseph Händler DE 2015 $27.00
Prosecco Brut/Rose, Mashino IT $9.00
Rose, La Ferme Julien, FR 2016 $27.00
Grab Bag Red Wines, One Of A Kind $23.00
Merlot, Zinfandel, Petit Sarah, Cocobon, CA 2014 $24.00
Shiraz, Unsung Hero, ZA 2014 $26.00
Zinfandel, Old Moon, CA 2013 $24.00
Petit Syrah, Dark Horse, CA 2013 $26.00
Malbec, La Finca, AR 2015 $27.00
Aglianico, Benevenetano, IT 2012 $27.00
Cabernet Sauvignon, Ravens Wood, CA 2014 $28.00
Grenache, Syrah, Mourverdere, Pontificis, FR 2013 $27.00
Cotes Du Rhone, Caves Du Fournalet, FR 2014 $28.00
Barbera D’ Asti, IT 2013 $29.00
Pinot Noir, Wooldridge Creek, 2010, OR $9.00
Tempranillo, Wooldridge Creek, 2011, OR $9.00
Hansel Gets Screwed
Ginger infused Vodka, fresh squeezed orange juice served over ice		 $8.00
Säures Weibchen
Vanilla infused bourbon, fresh lemon juice, simple syrup, Champagne & Amarena cherry on ice		 $8.00
Vesper Martini
Gin, Vodka and Lillet, served up with a lemon twist		 $8.00
Lavender V Collins
Lavender infused vodka, fresh lemon, simple syrup & soda		 $8.00
House Made Limoncello Toddy
Hot Toddy with house made Limoncello, ginger syrup		 $8.00
Stalin’s Revenge
House made Ginger Beer, lemongrass infused vodka, lime juice, served shaken on the rocks		 $8.00
Spaten Optimator
Doppelbock from München, Classic dark beer, bottom fermented Doppelbock. Full bodied with a deep dark color & rich roasted malt flavor		 $6.50
Breakside Passion Fruit Sour Ale
100% sour fermented wheat ale, inspired by German Berliner weisse and conditioned on passionfruit. Bronze medal winner at the 2013 Great American Beer Festival! Brewed in Portland		 $5.50
Double Mountain IRA
Ruby red color and rich body with the hop flavors of an IPA. Our unique ale yeast strain adds a delicious layer of complexity. One of the first beers we made, and an enduring favorite		 $5.50
Boneyard IPA, Bend, OR. A Northwest American
Style IPA. The color comes through as a deep gold with orange hues. Fruity and citrusy hop aroma shines, with hints of pine resin		 $5.50
Bayreuther Akten Zwickl Kellerbier
Example of a Bavarian Kellerbier. Unfiltered, copper in color. Creamy white head that is caramel and malty in flavor		 $6.50
2 Towns Ciderhouse
Radiant and balanced, made with Newton Pippin apples, the pioneer variety that defined the cider palate of the NW		 $5.50
Weihenstephan Weißbier
classic Bavarian Weißbier with a hint of clove, full bodied yet smooth. Brewed in accordance with Reinheitsgebot		 $6.50
PFriem
Belgian styled Wit beer, orange and spice, light creamy flavor and a refreshing finish		 $5.50
Bavik
Great color, crisp and clean finish. German Pilsener style beer brewed in Belgium		 $6.50
Pinkus Pils, 16.9oz, Germany $7.00
Lindlemans Framboise, 12oz, Belgium $8.00
Stella Artois, 11.2oz, Belgium $5.00
Stiegl Grapefruit Radler, 16.9oz, Austria $7.00
Omission Gluten Free Lager 12 Oz Portland, OR $5.00
Einbecker Non Alcoholic, 11.2oz, Germany $5.00
Ground Breaker Gluten Free IPA $6.00
House Coffee Drip $3.00
Hot Or Ice Tea $3.00
House Made Ginger Beer $6.00
House Made Ginger Ale $4.00
House-Made Rosehip Lemonade $3.00
House Made Hibiscus Or Tamarind Tea $4.00
Fresh Squeezed Orange Juice $4.00
San Pelligrino Aranciata $3.50
San Pellegrino Water $5.00
Cranberry $4.00
Hot Or Ice Tea $3.00
Coke, Sprite, Diet, Tonic $3.00
Brunch
Huevos Rancheros*
2 eggs over easy, two tortillas, black beans, spicy tomato jalapeño sauce, sour cream & guacamole		 $10.00
Eggs Benedict*
served with baked ham, wilted spinach, potato rösti, English muffins and our fluffy hollandaise		 $10.00
Sausage Scramble
house made turkey sausage, sautéed peppers with potato rösti, and your choice of toast		 $10.00
Mushroom & Goat Cheese Omelet
mushrooms, goat cheese, Potato rösti and your choice toast		 $11.00
Kale Scramble
with kale, prosciutto, goat cheese Potato rösti and your choice toast		 $10.00
Veggie Egg Or Tofu Scramble
kale, chanterelle mushrooms, spinach, red peppers, onions, garlic, and your choice toast		 $10.00
House Cured, Smoked Salmon Hash
with diced potatoes, red peppers, grilled tomatoes, capers and your choice toast		 $13.00
Apple Fritters (4 Pc)
Dunked in beer batter, sprinkled with cinnamon, sugar and served warm		 $6.00
Kaisershcmarrn
Austrian pancake oven baked with raisins, vanilla, cut into small pieces and caramelized with sugar		 $10.00
Pflaumenschmarrn
Austrian pancake oven baked then cut into small pieces caramelized with sugar and served with warm, tart organic plum compote		 $10.00
Speck Pfannkuchen
Austrian pancake with bacon, parsley, served with maple syrup		 $10.00
Pancakes
made from rice flour, soy milk, potato starch, scented with lavender		 $9.00
Buttermilk Pancakes
served with raspberry whipped butter and your choice of syrup		 $8.00
Chocolate Cinnamon French Toast
seared in butter with whipped cream and house made syrup		 $9.00
Chocolate Cinnamon French Toast
with warm, tart plum compote & your choice of syrup		 $10.00
Curry Tofu Hash
Ota tofu with curried mushrooms, spinach, kale, carrots, leeks, garlic & brewer’s yeast		 $9.00
Organic Oatmeal
with warm, tart plum compote, raisins, cooked in milk, soy milk or rice milk		 $7.00
Rice Flour Waffle
served with warm, tart plum compote & house made lavender syrup		 $9.00
Roasted Gluten Free Yam Waffle
with grated clove, served with whipped cream and maple syrup		 $10.00
Buttermilk Waffle
served with warm, tart plum compote		 $8.00
Dark Beer Batter Waffle
spiced with cinnamon, served with maple syrup		 $9.00
House Cured Pancetta Waffle
with maple syrup		 $10.00
Tofu
carrot, leeks, brown rice, curry, tofu, potato starch		 $8.00
Turkey
ground hormone free turkey, roasted apples, sage, egg whites		 $8.00
Hungarian
ground all natural pork, Grass fed beef, paprika, cayenne		 $8.00
Turkey Burger*
hormone free with roasted red peppers, melted mozzarella, and spicy red pepper mayonnaise		 $11.00
Natural Ground Beef*
served with our own house cured bacon, swiss cheese and horseradish aioli		 $12.00
Curried Tofu
carrots, leeks, brown rice served with lettuce, tomato & curry mayonnaise		 $10.00
2 Eggs Any Style $5.00
Potato Rösti $5.00
Ham Or Bacon $5.00
Toast
english muffin, house baked (Gluten free), whole wheat, pumpernickel		 $2.00
Sautéed Spinach $4.00
Cole Slaw $4.00
Potato Croquettes $5.00
Plum, Cinnamon Compote $4.00
Bavarian Braised Red Cabbage $4.00
Dark Beer Battered Onion Rings $5.00
Pommes Frites $4.00
Kale Chips W/ Coarse Grain Mustard $5.00
Pickled Vegetables $4.00
Sautéed Kale With Cumin $4.00
Yam Fries $5.00
House Pickle $4.00
House Brined Sauerkraut $4.00
Café Umbria Coffee $2.50
Espresso $3.00
Cappuccino $4.00
Latte $4.50
Hot Or Ice Tea $3.00
Odwalla Orange Juice $4.00
House Organic Plum Juice $4.00
House-Made Rosehip Lemonade $3.00
San Pellegrino $5.00
Cranberry $3.00
Hot Or Ice Tea $3.00
Stewarts Root Beer $3.00
Coke, 7up, Diet, Tonic $2.50
Milk $3.00
Soy Or Rice Milk $3.00
Pinot Gris, Willow Crest, Yakima, WA 2011, OR $24.00
Albarino, Tanget, Edna Valley, CA 2011 $28.00
Gavi, Villadora, Piedmont, IT 2011 $24.00
Riesling, Sawtooth, Walla Walla, WA 2011 $20.00
Sauvignon Blanc/ Semillion Blend, Serenity, Napa, CA 2011 $24.00
Chardonnay, True Myth, Edna Valley, CA 2012 $24.00
Pinot Gris, Rock Point OR, 2010 $8.00
Cabernet, Buried Cane, Columbia Valley, WA 2010 $24.00
Cote Du Rhone, Domaine Charvin, FR 2010 $24.00
Tinto, Carqueijal, PO, Sustainable, 2010 $23.00
Syrah, Clayhouse Vineyard, Paso Robles, CA 2010 $24.00
Zinfandel OZV, Lodi, CA 2012 $23.00
Pinot Noir, Eastburn Vineyards, 2007 Chehelem Mts $30.00
Pinot Noir, La Merika, CA, 2011 $23.00
Wooldridge Creek Pinot Noir, Grants Pass, OR, 2013 $9.00
Wooldridge Creek Tempranillo Grants Pass, OR 2013 $9.00
Pinkus Pils, 16.9oz, Germany $6.00
Lindlemans Framboise, 12oz, Belgium $7.00
Stella Artois,11.2oz, Belgium $4.50
Old German Tallboy, 24oz, Pittsburgh $2.50
Rainier, Tallboy, 24oz, Yakima, Washington $2.50
Uerige Classic, 11.2oz, Germany $6.00
Stiegl Pils, 16.9oz, Austria $6.00
Maisel’s Weisse, Bavarian Hefe, 16.9oz, Germany $6.00
Omission (Gluten Free) Lager Or Pale Ale, 12 Oz Portland, OR $4.50
Pur Malt Jade, Brasserie Artisanale, Blonde Ale, France 22oz $10.00
Einbecker Non Alcoholic, 11.2oz, Germany $4.50
Hansel Gets Screwed
Ginger Monopolowa, Odwalla orange juice served over ice		 $6.00
Mimosa With Odwalla Orange Juice $6.00
Bloody Mary
served with pickled vegetable skewer		 $6.00
Elder Orange Cocktail
with strawberry, St. Germaine & Prosecco		 $8.50
Double Mountain IRA
Ruby red color and rich body with the hop flavors of an IPA. Our unique ale yeast strain adds a delicious layer of complexity. One of the first beers we made, and an enduring favorite		 $4.50
Bayreuther Akten Zwickl Kellerbier
Example of a Bavarian Kellerbier. Unfiltered and copper in color. Creamy white head that is caramel and malty in flavor		 $6.00
10 Barrel Apocalpse IPA, Bend, OR
A Northwest American-Style IPA. The color comes through as a deep gold with orange hues. Fruity and citrusy hop aroma shines, with hints of pine resin		 $4.50
Spaten Optimator
Doppelbock from München, Classic dark beer, bottom fermented Dopplebock. Full bodied with a deep dark color & rich roasted malt flavor		 $6.00
Strongbow
Premium imported cider from the U.K. Bittersweet cider using 50 varieties of apples		 $5.50
Occidental Hefeweizen
Hefeweizen-brewed in Portland, OR. Made with 70% wheat, lightly hopped with German Hallertauer		 $4.50
Veltins Pilsner
classic German Pilsner, clear golden color with large frothy white head and lively bubbles. Aroma of grassy hops, grains and clemons		 $6.00
Hoegaarden, Unfiltered Belgian White (Wit) Beer
with coriander and orange peel		 $4.50
Happy Hour
Pickled Root Vegetables $4.00
Yam Or French Fries
w/ horseradish ketchup		 $4.00
Veggie Tempura
with served with a soy ginger sauce		 $4.00
Mixed Green Salad
with carrots, red peppers, fried tofu in a warm orange, ginger vinaigrette		 $4.00
Beer Battered Or Gluten Free Onion Rings $5.00
Kale Chips
with coarse grain mustard		 $5.00
Salad Rolls
with rice noodles & peanut sauce		 $5.00
Vegan Black Bean Chili
served with Tortilla chips		 $6.00
Sautéed Spätzle
with house cured speck, sautéed onions and melted swiss cheese		 $6.00
Hummus/Baba Ganoush Plate
with olives & house baked whole wheat pita chips		 $6.00
Pumpkin Gnocchi
mushrooms, caramelized onions, white wine herb butter, tomato sauce		 $6.00
Spicy Mac & Cheese
with grilled tomato		 $6.00
Served On A Warm Bun $8.00
Turkey Burger
hormone free served with a spicy red pepper mayonnaise
Grass Fed Ground Beef
with horseradish aioli
Curried Tofu
carrot, leeks, brown rice, curry, tofu, curry mayonnaise
Curried Tofu
carrot, leeks, brown rice, curry, tofu, curry mayonnaise		 $8.00
Turkey
hormone free turkey, ground roasted apples, sage, egg whites		 $8.00
Hungarian
ground all natural pork, Grass fed beef, paprika, cayenne		 $8.00
Spaten Optimator
Doppelbock from München, Classic dark beer, bottom fermented Doppelbock. Full bodied with a deep dark color & rich roasted malt flavor		 $5.00
Double Mountain IRA
Ruby red color and rich body with the hop flavors of an IPA. Our unique ale yeast strain adds a delicious layer of complexity. One of the first beers we made, and an enduring favorite		 $4.00
Boneyard IPA, Bend, OR
It’s golden to copper in color with a complex malt profile that will not overshadow the hops		 $4.00
Bayreuther Akten Zwickl Kellerbier
Example of a Bavarian Kellerbier. Unfiltered and copper in color. Creamy white head that is caramel and malty in flavor		 $5.00
2 Towns Ciderhouse
Radiant and balanced, made with Newton Pippin apples, the pioneer variety that defined the cider palate of the NW		 $5.00
Bavik Pilsner Is A German Pilsener Style Beer Brewed In Belgium
A very malty pilsner with noticeable fruit notes in the aroma		 $5.00
PFriem Wit Beer
Wit is a Witbier style beer brewed by pFriem Family Brewers in Hood River, OR		 $4.00
Breakside Passionfruit Sour Ale
Brewed in Portland. 100% sour fermented wheat ale, inspired by German Berliner weisse and conditioned on passionfruit		 $5.00
Weihenstephan Weißbier
Classic Bavarian Weißbier with a hint of clove, full bodied yet smooth. Brewed in accordance with Reinheitsgebot		 $5.00
Non Alcoholic House Brewed Ginger Beer $5.00
Red Or White Wine By The Glass $6.00
Wine, Beer, Beverages
Albarino, Tanget, Edna Valley, CA 2011 $28.00
Riesling, Sawtooth, Walla Walla, WA 2011 $23.00
Pinot Gris, Willow Crest, Yakima, WA 2011, OR $24.00
Chardonnay, Napa River, CA 2014 $26.00
Chardonnay, Arch Terrace, Walla Walla, WA $9.00
Prosecco Ruffino IT $13.00
Rose, Fabre Montemayou, AR 2014
Grab Bag Wines, One Of A Kind $23.00
Merlot, Zinfandel, Petit Sarah, Cocobon, CA 2014 $22.00
Zinfandel, Old Moon, CA 2013 $24.00
Syrah, Unsung Hero, SA 2014 $25.00
Petit Syrah, Dark Horse, CA 2013 $26.00
Aglianico, Benevenetano, IT 2012 $27.00
Grenache, Syrah, Mourverdere, Pontificis FR 2013 $27.00
Cabernet, Merlot, Syrah, Kamiak, Hock Lake, WA 2009 $31.00
Pinot Noir, Wooldridge Creek, 2010,OR $9.00
Tempranillo, Wooldridge Creek, 2011, OR $9.00
Hansel Gets Screwed
Ginger infused Monopolowa, fresh squeezed orange juice served over ice		 $8.00
Säures Weibchen
Vanilla infused Bulleit bourbon, fresh lemon juice, simple syrup, Champagne & Amarena cherry on ice		 $8.00
Vesper Martini
Gin, Vodka and Lillet, served up with a lemon twist		 $8.00
Lavender V Collins
Lavender infused vodka, fresh lemon, simple syrup & soda		 $8.00
I Found My Mojo
Classic Mojito with light rum, lime juice, mint, simple syrup and a splash of soda		 $8.00
Spaten Optimator
Doppelbock from München, Classic dark beer, bottom fermented Doppelbock. Full bodied with a deep dark color & rich roasted malt flavor		 $6.00
Double Mountain IRA
Ruby red color and rich body with the hop flavors of an IPA. Our unique ale yeast strain adds a delicious layer of complexity. One of the first beers we made, and an enduring favorite		 $5.00
Boneyard IPA, Bend, OR. A Northwest American
Style IPA. The color comes through as a deep gold with orange hues. Fruity and citrusy hop aroma shines, with hints of pine resin		 $5.00
Bayreuther Akten Zwickl Kellerbier
Example of a Bavarian Kellerbier. Unfiltered and copper in color. Creamy white head that is caramel and malty in flavor		 $6.00
Strongbow
Premium imported cider from the U.K. Bittersweet cider using 50 varieties of apples		 $6.00
Veltins Pilsner
classic German Pilsner, clear golden color with large frothy white head and lively bubbles. Aroma of grassy hops, grains and lemons		 $6.00
Hoegaarden, Unfiltered Belgian White (Wit) Beer
with coriander and orange peel		 $6.00
Upright Brewing #5
brewed in Portland, Five is a well hopped saison with an herbaceous nose, underscored by firm bitterness lasting through a dry finish		 $5.00
Pinkus Pils, 16.9oz, Germany $7.00
Lindlemans Framboise, 12oz, Belgium $8.00
Stella Artois,11.2oz, Belgium $4.50
Maisels Weisse, 9oz, Germany $8.00
Stiegl Grapefruit Radler, 16.9oz, Austria $7.00
Omission Gluten Free Lager 12 Oz Portland, OR $5.00
Rogue River Honey Kolsch $11.00
Rogue River Double Chocolate Stout $11.00
Einbecker Non Alcoholic, 11.2oz, Germany $4.00
Ground Breaker Gluten Free IPA $6.00
Café Umbria Coffee $2.50
Hot Or Ice Tea $3.00
House Made Ginger Beer $5.00
House Made Ginger Ale $4.00
House-Made Rosehip Lemonade $3.00
House Made Hibiscus Or Tamarind Tea $4.00
Fresh Squeezed Orange Juice $4.00
San Pelligrino Limonata $3.00
San Pellegrino Water $5.00
Cranberry $4.00
Hot Or Ice Tea $3.00
Coke, Sprite, Diet, Tonic $2.50

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Photo Gallery

Order and Reservations

Reservations: slideinnpdx.com

Reviews

Briana Guthrie
Incredible experience here this morning! Came with two friends and completely enjoyed every single thing we tried! I’m gluten free and vegan, and my friends are omnivorous, so we each got something different. I got the vegan sausage, banana bread French toast, and the gnocchi and all were incredibly delicious. I loved the selection of syrups! And Eugene (the owner) is incredible! Amazing to chat with him and he does all the things!! 10/10 recommend this place! I grew up in Germany and it felt like a little piece of childhood! Sorry the picture is taken halfway through eating! I was so excited I forgot to take one before digging in!

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Carnage Fx
Wow this place was amazing!!

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Tess Lydick
Delicious, unique, cozy ambience. My partner and I had the Curry Tofu Hash and the Apple Waffle. Everything was great and we enjoyed all of the Margaret Keane paintings. Highly recommend!

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Jess B
Such amazing gluten free food! The flavors were so varied and interesting. Everything is made in- house, and the owner was awesome and very helpful. The drinks were great too!

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Tim Farkas
What a cute little place! The owner was fantastic and friendly. They had so many great gluten free options available. As previously noted the owners wife has celiac and so he really takes care in making tasteful gluten free foods. We had the Turkey sausage scramble and the bacon Austrian pancake. Everything was fantastic. I highly recommend checking this place out for a nice brunch!

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McKenna Barber
The Slide Inn was amazing!!!! We were looking for a gluten free and vegan option for a bachelorette brunch and we were NOT disappointed. The food was incredible. The whole menu was authentic with lots of options to choose from. I had a waffle and they have four different types of house made syrups including coffee syrup!!!!!!! I wish I knew the name of the gentleman working there, because he was juggling the breakfast rush solo and absolutely killing it! He was hustling and got all our food correct. Everything was delicious including the coffee and mimosas. And the location itself is open and breezy with patio seating. I will be back to try their lunch/dinner menu, specifically the gnocchi!

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Amanda Petersen
Cute little tucked away spot! Wasn’t busy during lunch on a Friday so we were served promptly by the owner. Appreciated the wonderful service. Love that he has a German inspired menu that works for all kinds of dietary restrictions. Will have to come back to try dinner.

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Phoenix Semrau
Absolutely charming! Really good food, good atmosphere, lovely owner/staff. Plenty of gluten free, vegetarian and vegan options. Right now, the owner is doing everything (extremely well) by himself, so order a cocktail, settle in to enjoy the lovely space, and be a little bit patient. The food is good and well worth it! (The savory crepes especially are spectacular.)

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Vik Williamson
This cozy little spot serves some of the best German food I’ve ever had in the country! The staff is quite passionate about food and hospitality in general. I came here several times during my weekend stay in Portland- and not once did the meals ever miss! Highly recommend the Beef Rouladen and Spätzle.

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D Rahm
I ate at The Slide Inn recently with my mother and my girlfriend, and had the most wonderful meal I have eaten in years. I have a long list of food allergies, and the owner Eugene was unbelievably accommodating. The gnocchi are delicious, as are the apple fritters, he even put together a couple of dishes that weren’t on the menu and they were amazing! Such a welcoming atmosphere, I can’t wait to go back again.

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