Based on 105 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
3005 Silver Creek Rd STE 116, San Jose, CA 95121
Phone: (408) 900-9485
Social Profile: 
Hours
| Friday | 11 AM–11:30 PM |
| Saturday | 11 AM–11:30 PM |
| Sunday | 11 AM–11:30 PM |
| Monday
(Labor Day)
|
11 AM–11:30 PM
Hours might differ
|
| Tuesday | 11 AM–11:30 PM |
| Wednesday | 11 AM–11:30 PM |
| Thursday | 11 AM–11:30 PM |
Photo Gallery
Reviews
David Gutschick
Despite being relatively affordable for seafood, the food is great and you can tell it was prepared with care. We talked with the owner while we ate, and learned a bit about how they achieve such good flavors. They don’t just boil the seafood in water and toss it with sauce to get it out of the kitchen quickly. Instead, they boil it in something resembling a marinade to enhance the flavor, then saute it with seasoning to add even more flavor before adding the sauce. You might end up waiting longer than at other restaurants because they only cook food after it’s been ordered, but you’re in for a satisfying meal if you come in with that expectation.
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Colleen McKenzie
I’ve never been more confused by the number of good reviews for a restaurant, and I’ve never left a restaurant after a few bites of food to go find a meal elsewhere. Until now! I was hoping this was a hole-in-the-wall strip mall gem of a Vietnamese place with a new take on Cajun flavors, which paid more attention to taste than to ambiance (our food came in plastic bags). Instead, it seems to be an overpriced boiled seafood provider.
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Alisa B.
I am a huge fan of the sweet california sauce! MY FAVORITE sauce to get with seafood: super sweet and buttery. can’t even compare to other seafood broil sauces at kickin crab or boiling crab.
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Kevin Tran
Wow, bun rieu surprised me and the lemon grass wings was extra crispy
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Yi Li
Sooo good! Their Cajun seasoning is so flavorful and rich. All clams and crawfish are very fresh, you can taste it. Definitely better than boiling crab 🙂
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Steven Bui
Food:
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Kyle Hanks
I am from Louisiana- We toured through California in search of roller-skating rinks and restaurants. I was surprised when the group I was traveling with wanted to try a Cajun restaurant. So, my friends and I started our experience by drinking a few bottles of Corona and Heineken. After a quick pre-game we moved on to the Parmesan garlic noodles, and Oysters- 18 pc- these were amazing. (The oysters were not prepared traditional, but the quality/taste was right.) We also ordered a 4 lb. Combo- Crawfish, clams, Shrimp, and mussels. Includes 3 corn, 3 potatoes, 4 pieces of sausage. I thought wow what a great spin on the flavor with less sodium than I am used to. A+ on the mussels we ate them ALL!
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Massimo Paolini
Went with my family, I like seafood in a bag but they don’t. There is not much information about the menu.
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Thy Giang
Oh we love the Louisiana sauce for the 3 pounds Combo special. The sauce can be addicting! Shrimps are big and fresh. (We usually only try the shrimps). Restaurant is small size but cozy. Highly recommend giving them a try.
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Jeanalyn A
Food is great! But, please be patient if you’re dining and see one waitstaff member serving the entire restaurant. You can see them working diligently. They’re not hanging out. Phone orders, table orders, and so much going on, for the number of employees, they’re handling it all very well.
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