Crave Menu – Amesbury, MA

Type : Restaurant

Location : Amesbury, MA

American bistro fare, craft beers & wine served in warm digs inside an antique train depot. Based on 343 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Crave 01913

Address:
10 Water St, Amesbury, MA 01913

Phone: (978) 834-6075

Website: http://www.cravefoodandwine.com/

Social Profile:

Hours

Monday

(Labor Day)
11:30 AM–9 PM

Hours might differ
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–9 PM
Saturday 11:30 AM–9 PM
Sunday Closed

Menu

Reserve
Elijah Craig Barrel Proof Bourbon
2 oz
$20.00
George T. Stagg Bourbon
2 oz
$20.00
“First Editions” Glenlevit 17yr. Scotch
2 oz
$40.00
Kavalan Port Cask
2 oz (taiwan)
$35.00
Kavalan King Car
2 oz (taiwan)
$40.00
Kentucky Owl Bourbon
2 oz
$25.00
Kentucky Owl Rye
2 oz
$25.00
Masters Keep 17 Yr. Bourbon
2 oz
$25.00
Midleton Irish Whiskey
2 oz
$25.00
Old Rip Van Winkle 10 Yr. Bourbon
2 oz
$20.00
Parker’s Heritage 13yr. Wheat Bourbon
2 oz
$25.00
Parker’s Heritage 11 Yr. Single Barrel
2 oz
$25.00
Parker’s Heritage Bourbon
2 oz orange curacao barrel aged
$25.00
Russel’s Reserve 1998 Bourbon
2 oz
$30.00
Thomas Handy Sazerac Rye
2 oz
$18.00
Widow Jane 10 Yr. Bourbon
2 oz
$25.00
William Larue Weller
2 oz
$20.00
Whistle Pig 13 Yr “Boss Hog” Rye
2 oz (vt)
$50.00
Van Winkle 12 Yr. Bourbon
2 oz
$20.00
Others
Westland American Oak $16.00
Westland Peated Single $16.00

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Photo Gallery

Order and Reservations

Reservations: cravefoodandwine.com

Reviews

Rose Bailey
We were there on a Friday night that was very busy. Our server, Deborah made it such a pleasant experience. The food was delicious and the atmosphere was wonderful, albeit very noisy. Our food was slow to come, but our server made up for it. Every table was full.

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Oscar F
From Ontario Canada. Friends recommend this place. I must say it was such a great experience after an 8 hour and 15 min drive. I got the burger with the Apple wood smoked bacon and my partner got the black burger with a chutney on it. It was cooked just the way I wanted and the parmesan fries were yum yum yum! Place was clean and service was excellent. For sure I would give maple stars!

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William “Rhino Reviews” Clark
Great spot in a great area. We actually pregamed across the street at the brewery but that is for another review.

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Kevin Murphy
Cool vibe in a beautiful building. Quick service and nice drink selection. Menu was interesting and the dishes were creative, but the food came out room temperature and lacked a lot of flavor. Still a good place for a meal. We visited around 4:30pm on a Saturday. Not very busy while we were there. Tried the scallops and the brussels sprouts.

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Duncan Burns
Went here for the first time, won’t be going back.

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Casey Mouradian
Went around 4 pm, and we were literally the only table in the restaurant. We waited nearly an hour for our food, and we were only checked on by our server once. When we finally got our food, my boyfriends steak was poorly cooked and the rice was mushy and flavorless. My pasta was watery and the fresh mozz was in the bottom of my bowl. The onions in the sauce were also actually raw. Our food tasted like it was left sitting under a heat lamp. If the restaurant was busy i could understand, but we were served after a table that sat 20 minutes after us. We were actually hoping our food wouldn’t come so we could cancel it and go elsewhere.

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Be Chego
The hotel recommended it. The reviews were pretty good. The menu looked great. But the entire experience from start to finish left A LOT to be desired. I called to get takeout (since I had work to do) and that is where the disappointment started. The guy that answered the phone must be training or something. He did not know the menu at all. He had a lady nearby helping him understand the questions I asked. I was asking for a dish that showed up on the menu on their website, but it turned out that menu was outdated. They no longer have a seared yellow fin tuna. So I ordered the seared scallops. The guy recommended the steak dish, on special (for $15) but I opted to get a salad with the steak instead. The food: I paid $60 for the meal (take out) and there is no way I got that much in quality. The scallops were more fried than seared and were served in a mountain of oil. The rest of the dish was okay. As for the salad, the steak caesar costs $25! I have gladly paid that much for a great steak salad, such as at the Marriott LAX near the Los Angeles Airport. This was a total rip-off comparatively. The cheese was not nicely-shaved cheese (as it is presented in premium salads. But the biggest disappointment was the steak. They just served me a terrible batch. It was so “grainy”, I had a difficult time cutting the steak even with a knife. It was just impossible to chew. Out of the 5 or 6 cubes I received, only one was tender enough to enjoy. Again, if this had been a $15 salad, sure, just chew harder. But at premium prices, I expected much more. Skip this place.

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Debbie Gibbs
First time there, 6 of us, everyone enjoyed their meals. Staff is awesome!! Will definitely go back

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Shelle Butler
My 1st experience dining @ Crave was wonderful! Great service, well made cocktail, delish pear salad,scallop dinner & steak tips. Totally recommend I will be back.

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Jackie Watson
Great gluten free options with dedicated fryer! Friendly people. Great place for date night or meet friends or bring the fam.

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