Egg@midtown Menu – St. Louis, MO

Type : Restaurant

Location : St. Louis, MO

Based on 378 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Egg@midtown 63103

Address:
3100 Locust St, St. Louis, MO 63103

Phone: (314) 899-0036

Website:

Hours

Sunday 9 AM–2 PM
Monday

(Labor Day)
Closed
Tuesday 8 AM–2 PM
Wednesday 8 AM–2 PM, 5 PM–12 AM
Thursday 8 AM–2 PM, 5 PM–12 AM
Friday 8 AM–2 PM, 5 PM–12 AM
Saturday 9 AM–2 PM, 5 PM–12 AM

Menu

Breakfast
Mexican Slinger
Tostada, pinto beans, mole, guajillo peppers, salsa, queso fresco, pico and 2 eggs over easy.
$12.00
Barbacoa And Cheesy Grits
slow cooked braised beef, cheesy stone-ground grits and 2 eggs over easy
$14.00
Spinach And Avocado Corn Bread Benedicts
Sweet corn bread, sauteed spinach, avocado and hollandaise with breakfast potatoes.
$13.00
Smoked Pork Belly Benedicts
Sweet corn bread, smoked pork belly and hollandaise with breakfast potatoes
$14.00
Tunisian Hash (Keftaji)
Potatoes, zucchini squash, onions, peppers with two poached eggs and hollandaise. Served with chorizo sausage or mahi mahi.
$15.00
Vegetarian Hash
Mixed seasonal vegetables and two poached eggs.
$13.00
El Cerdo Hash
Potatoes, spinach, corn, jalapeños, carnitas slow-cooked pork and two poached eggs with chipotle salsa
$14.00
Breakfast Taco
6″ white corn tortilla with scrambled eggs, and your choice of carnitas, carne asada, chorizo and queso sauce, or vegetables and queso fresco.
$6.50
Corn Bread And Gravy
Made with fennel sausage, mushroom or chorizo and poblano
$13.00
Chakchouka (Shak-Shoe-Ka)
Traditional Tunisian dish made with slow-cooked peppers, tomato and spices with two baked eggs and harissa. Made with your choice of lamb merguexz sausage, beef or vegetables.
$17.00
Sopes
Corn maseca cups with pinto beans, cheesse, sunny side up and your choice of protein.
$7.50

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Menu Photos

Photo Gallery

Reviews

Robert Lawrence
Found this place with high reviews on google maps. Nice walk and safely in arts district. No reservations but got in quickly on Mother’s Day. Really really nice people. Bradly our server was just spectacular. Great personality and he referred us to great places to go in St. Louis. Kudos Bradley. Anyway, the menu was limited but nice presentation and very good. This place gets 5 *****

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Reuben Reyes
Nice clean modern breakfast place. Ordered the Mexican Slinger vegetarian with OJ. It came on a bed of tostadas loaded with grilled veggies and two eggs, topped with spicy verde salsa. This plate was amazingly delicious with many levels of textures in every bite. Service was excellent.

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Courtney Waltman
Great find! Delicious food, generous portions, creative drinks. The service was a bit slow so we never got water or coffee refills but the delicious food made up for it. We had the Hash with Mahi Mahi and chachouka with lamb sausage. Both were fantastic and large portions. The mezcal Paloma and beermosa were great too.

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K. Eastburn
The picture does not do it justice.

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Jesse Lynn
We had an amazing brunch. Imagination, flavor, portion, ingredients all really shined in the dishes we ordered. We ordered the pork and grits plate and sausage gravy and cornbread. I was a little hesitant with the cornbread but it really worked. We ate outside which was pleasant as well. Great spot and we’ll be back. Service was challenging but not enough to sour the experience.

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DARA GUSTIN
Everything we had was delicious. We will definitely be back. This is not a fast food place. I was able to find gluten free items on the menu made in a shared kitchen (so more than likely not celiac compliant but I did not have any issues). We were so hungry that we forgot to take pictures of the food. But I did take pictures of some of the amazing artwork (these pieces were made from discarded trash and my photos don’t do the pieces justice)

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YoYo
The food has great flavors (Tunisian Hash and Corn Bread Benedict pictured here), the service was friendly, and loved the industrial style decor.

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gabbie doe
I loved my brioche French toast (this is a half order in the picture) with mascarpone and fruit compote. My husband got the carne asada breakfast taco with grits, which he loved. We shared the cornbread which came with a delicious honey butter.

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Wilson Joe
Eggs-cellent breakfast. Hearty servings. Great service. A real gem.

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Brandi Bedinger
This is a cool restaurant with interesting décor. We waited about 10 minutes to be seated, as it was busy. They seemed very short staffed and had trouble keeping up with refills, taking orders, etc. The food came out quickly, but it was kind of bland. The cornbread was VERY dry and the tacos were soggy. Not much flavor other than salt. The staff seemed overwhelmed and had a hard time even getting us the check. We may give this place another try, but not on a weekend.

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