Spruce Farm & Fish Menu

Patio dining at the Corner Bar | ToGo: 303-442-4880 | Delivery through Doordash
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Fresh, straight forward and honest with approachable, inspired food every time. Always keeping with the seasons, Spruce Farm & Fish showcases the best our region and nature have to offer. The menu reflects an emphasis on local and organic cuisine whenever possible. Located inside Hotel Boulderado, the enclosed porch and stylish dining room featuring stained-glass windows and mosaic tile floors offer an intimate dining experience. From creative cuisine to familiar flavors, we strive to provide nothing but the freshest and most interesting dishes with exceptional service and an elevated yet relaxed atmosphere. Delivery and carry out available.

Polished fixture at the Hotel Boulderado serving seasonal modern New American cuisine & fine wines. Based on 484 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Spruce Farm & Fish 80302

Address:
2115 13th St, Boulder, CO 80302

Phone: (303) 442-4880

Website:

Social Profile:

Hours

Saturday	7 AM–10 PM
Sunday	7 AM–10 PM
Monday (Labor Day)	7 AM–10 PM Hours might differ
Tuesday	7 AM–10 PM
Wednesday	7 AM–10 PM
Thursday	7 AM–10 PM
Friday	7 AM–10 PM

DINNER
OYSTERS ON THE HALF SHELL Raw on shaved ice, fresh lemon, mignonette, house cocktail sauce	$4.75
CRISPY BRUSSELS SPROUTS & CAULIFLOWER Chilli-soy glaze	$12.95
SICILIAN MEATBALLS House-made-all-beef meatballs, creamy parmesan polenta, pomodoro sauce, mozzarella cheese, grilled ciabatta toasts, fresh basil	$14.95
WILD MUSHROOM TOASTS A blend of 4-5 locally grown wild mushrooms, slow butter roasted, thyme, extra virgin olive oil, Parmesan cheese, grilled French baguettes, fresh parsley	$15.95
CALAMARI Crispy fried, fresh dill, lemon zest, toasted almonds, crispy garlic chips, orange sriracha sauce	$15.95
WINE & CHORIZO MUSSELS Prince Edward Island mussels, chorizo sausage, dry sherry, chardonnay, butter, shallots, cured cherry tomatoes, grilled ciabatta bread	$20.95
VEGGIE BOWL & HUMMUS Colored cauliflower, carrots, celery, cucumbers, yellow bell peppers, green beans, radishes, cherry tomatoes, house-made hummus, red pepper tapanade	$16.95
FIRECRACKER WINGS Crispy jumbo chicken wings, honey sriracha tossing sauce, honey ranch dip	$16.95
NEW ENGLAND CLAM CHOWDER	$6.50
BRIE & CHERRY CHICKEN SALAD French brie cheese, fresh cherries, house-roasted & pulled chicken, mixed greens, shaved fennel & celery, toasted almonds, red seedless grapes, honey poppy seed dressing	$18.95
GRILLED SHRIMP & WATERMELON Tequila & coriander marinated large white gulf shrimp, fresh watermelon slices, arugula & sunflower kernel salad, roasted corn, granny smith apples, cotija cheese, poblano agave vinaigrette, pickled onion garnish	$19.95
MUSTARD CRUSTED SALMON SALAD Verlasso salmon, kale, quinoa, dried cherries, apples, sunflower kernels, white balsamic dressing	$21.95
‘MODERN’ TUNA NICOISE Chili-fennel crusted & seared rare tuna, fingerling potato salad, arugula, spring mix, red onion, red olive, garlic green beans, French tarragon vinaigrette	$19.95
ROASTED BEET & CHÈVRE SALAD Butter-braised red & golden beets, arugula, smoked shiitake mushrooms, chèvre cheese, golden raisins, pickled cucumber, champagne vinaigrette	$16.95
CAESAR SALAD Romaine lettuce, shaved parmesan, house-made garlic croutons, signature Caesar dressing	$8.95
BOULDERADO HOUSE SALAD Mixed greens, bacon, heirloom cherry tomatoes, radish, English cucumber, sunflower kernels, white balsamic dressing	$8.95
PAILLARD CHICKEN Hand pounded, pan seared, panko breaded boneless chicken breast, lemon butter dill sauce, arugula salad with fresh mozzarella, heirloom cherry tomato, olive oil & lemon dressing	$23.95
PEACHTREE CHICKEN Spiced peach marinated chicken breast, seared & roasted, grilled peach & chicken jus, garlic green beans, green onion whipped potatoes with garlic butter	$23.95
CAB STEAK & FRIES Certified Angus Beef top sirloin, chargrilled, bordelaise, shallot butter, truffle fries, arugula salad	$25.95
CAB NY STRIP STEAK WITH BLUE BUTTER 12oz. Certified Angus Beef New York strip steak, grilled to your specification, Point Reyes blue cheese, garlic butter, whipped potatoes, crispy balsamic onions, creamed spinach	$46.95
GRILLED FILET MIGNON 7oz. Certified Angus Beef filet mignon, seasoned, grilled to your specification, sherry & dijon cream sauce, grilled red onion, roasted wild mushrooms, charred asparagus, split roasted fingerling potatoes	$56.95
SMOKED MUSHROOM & SHALLOT LINGUINE Butter-roasted wild mushrooms, smoked shiitake mushrooms, linguine pasta, shallots, chardonnay, butter, Parmesan cheese, tomato, peppers	$21.95
PAN-SEARED SEA SCALLOPS ON ANGEL HAIR Fresh jumbo sea scallops, angel-hair pasta with sautéed asparagus & fennel, roasted red pepper cream sauce, basil walnut pistou, pea shoot micro greens	$39.95
BLACKENED SNAPPER & CRAB ETOUFFEE Fresh, pan-blackened, skin-on snapper filet, served over our special sweet corn, blue crab & trinity vegetable etouffee, fingerlings, grilled asparagus, micro green garnish	$41.95
ROCKY MOUNTAIN TROUT Fresh, pan-seared trout filet, wild rice with leeks, brown butter, grilled seasonal vegetables	$28.95
ICELANDIC COD FISH & CHIPS Fresh-cut codfish loins, crisp tempura batter, artisan fries, house coleslaw & tartar sauce	$25.95
ANGUS BURGER Certified Angus Beef, cooked to your specification, romaine lettuce, tomato, onion, brioche bun	$18.95
CAB BISTRO BURGER Certified Angus Beef, cooked to your specification, bacon jam, tavern sauce, arugula, tomato, crispy onions, brioche bun	$22.95
ROSEMARY CHICKEN SANDWICH Smoked Gouda cheese, arugula, tomato, black pepper aioli, sourdough bread	$17.95
VERLASSO SALMON SANDWICH Verlasso salmon, red onion marmalade, baby spinach, horseradish aioli, brioche bun	$21.95
PRIME RIB FRENCH DIP Seasoned Certified Angus Beef, French baguette, beef au jus, seasoned horseradish aioli	$29.95
BATTERED PORTABELLA SANDWICH Marinated & tempura fried portabella cap, orange chipotle cream cheese spread, avocado, pickled jalapeño, pickled slaw, cilantro micros, brioche bun	$20.95
DESSERT
TRIPLE LAYER CARROT CAKE Cream cheese frosting, rich caramel sauce, oven-roasted walnuts	$10.00
KEY LIME PIE House-made pie, graham cracker crust, vanilla whipped cream	$9.00
CHOCOLATE TORTE Semi-sweet chocolate cake, bittersweet chocolate ganache, powdered sugar, fresh raspberries	$10.00
PISTACHIO ICE CREAM & CHOCOLATE SHAVINGS Denver’s own Sweet Action ice cream	$9.00
MADAGASCAR VANILLA ICE CREAM Denver’s own Sweet Action ice cream	$8.00
MANGO SORBET & BERRIES Denver’s own Sweet Action sorbet	$8.00
CAFÉ MARTINI Espresso-infused vodka, Richardo’s Decaf Coffee Liqueur, cold brew, simple syrup	$12.00
KEY LIME MARTINI Three Olives Vanilla Vodka, Cointreau, half & half, simple syrup, graham cracker rim	$13.00
LEMON BAR MARTINI Bacardi Rum, Giffard Vanilla Madagascar Liqueur, lemon juice, simple syrup, aquafaba, shortbread cookie rim	$12.00
BAILEY’S	$8.00
GRAND MARNIER	$8.00
SAMBUCA ROMANA	$8.00
KAHLÚA	$7.00
RÉMY MARTIN VSOP	$12.00
HENNESSY VSOP	$14.00
GERMAIN-ROBIN XO	$15.00
CALVADOS COQUEREL VSOP	$10.00
TAYLOR FLADGATE 10 YR	$10.00
TAYLOR FLADGATE 40 YR	$24.00
DRINKS
BOULDERADO BARREL AGED MANHATTAN Bird Dog Kentucky Bourbon, house vermouth blend, Luxardo Maraschino Originale liqueur, Angostura Bitters, rested in oak barrels for two months	$16.00
BURNT ORANGE OLD FASHIONED Grilled orange & cherry infused bourbon, bitters	$13.00
THYME FOR PEACHES Habanero-infused tequila, Giffard Peche De Vigne, lime, peach thyme syrup, Tajin rim	$13.00
TROPICAL MOJITO Bacardi Superior Rum, guava purée, pineapple, lime, mint	$12.00
SIMPLE MARGARITA Exotico Blanco Tequila, agave, fresh lime juice	$11.00
HIBISCUS HAZE Breckenridge Gin, hibiscus simple syrup, St~Germain Elderflower Liqueur, lemon	$13.00
BOULDERADO BREEZE Breckenridge Gin, honeydew, lemon, lime agave syrup	$12.00
MATA HARI Breckenridge Vodka, Giffard Passion Fruit Liqueur, lemon, vanilla, prosecco, candied fruit	$14.00
GINGER MARTINI Breckenridge Vodka, Domaine de Canton Ginger Liqueur, lemon twist	$13.00
SPRUCE MARTINI Breckenridge Vodka, dry vermouth rinse, truffle salt, blue cheese-stuffed olives	$15.00
SEASONAL SANGRIA Ask your server for today’s selection	$11.00
SPARKLING SPRING TEA San Pellegrino Limonata , lemon ginger tea, lavender simple syrup, lemon juice	$8.00
COLORADO SUNRISE San Pellegrino Aranciata, passion fruit purée, jasmine green tea, lime juice	$9.00
STRAWBERRY CREAM SODA San Pellegrino Sparkling Natural Mineral Water, Strawberry Monin syrup, orange juice, half & half	$8.00
FAT TIRE AMBER ALE New Belgium Brewing \| Fort Collins, CO \| 5.2% ABV	$6.00
DALE’S PALE ALE Oskar Blues Brewery \| Longmont, CO \| 6.5% ABV	$6.00
PILSNER URQUELL Czech Republic \| 4.4% ABV \| 16oz	$6.00
GUINNESS STOUT Ireland \| 4.2% ABV \| 16oz	$6.00
CORONA EXTRA LAGER Mexico \| 4.6% ABV	$6.00
ESTRELLA DAMM DAURA LAGER Spain \| 5.4% ABV	$6.00
COORS BANQUET LAGER Golden, CO \| 5% ABV	$5.00
COORS / COORS LIGHT LAGER Golden, CO \| 4.2% ABV	$5.00
BUDWEISER LAGER St. Louis, MO \| 5% ABV	$5.00
BUD LIGHT LIGHT LAGER St. Louis, MO \| 4.2% ABV	$5.00
GRÜVI NON-ALCOHOLIC LAGER OR IPA Denver, CO	$6.00
ANGELINE, California	$8.00
ALEXANDER VALLEY VINEYARDS ESTATE, Alexander Valley	$44.00
DECOY BY DUCKHORN, Sonoma County	$12.00
CLOS PEGASE WINERY, MITSUKO’S VINEYARD Napa Valley, Los Carneros	$53.00
HARTFORD COURT FAMILY WINERY, Russian River Valley	$15.00
ZD WINES, California	$62.00
CHÂTEAU DE LA CRÉE “LES TOURELLES” PREMIER CRU, Burgundy	$68.00
JORDAN VINEYARD AND WINERY, Russian River	$72.00
ROMBAUER VINEYARDS, Carneros, Napa	$81.00
KIM CRAWFORD, Marlborough, NZ	$11.00
PASCAL JOLIVET “ATTITUDE”, Loire Valley	$47.00
CUVAISON WINERY Napa Valley, Los Carneros	$12.00
J DE VILLEBOIS, Sancerre	$59.00
CAKEBREAD, Napa Valley	$69.00
FOLONARI, PINOT GRIGIO, Venezie	$8.00
PETER ZEMMER, PINOT GRIGIO, Alto Adige, Italy	$37.00
KING ESTATE, PINOT GRIS Willamette Valley	$48.00
TRIMBACH, PINOT BLANC, Alsace, France	$42.00
PINE RIDGE VINEYARDS, CHENIN/VIOGNIER California	$9.00
CARL GRAFF KABINETT, RIESLING Mosel, Germany	$34.00
LE CHARMEL, DRY ROSÉ Côtes De Provence	$9.50
CARA MIA, PROSECCO Italy	$8.00
MASCHIO BRUT ROSÉ 200ml, SPARKLING, Trevisto, Italy	$10.00
DOMAINE CHANDON BRUT 187ml, SPARKLING, Napa Valley	$15.00
STELLA ROSSA MOSCATO 187ML, SPARKLING, Italy	$9.50
BOUVET BY TAITTINGER EXCELLENCE BRUT ROSÉ, SPARKLING, Loire Valley	$36.00
MUMM NAPA, SPARKLING, Napa Valley	$45.00
CHARLES LE BEL INSPIRATION “1818” BY BILLECART SALMON, CHAMPAGNE, Champagne	$74.00
LOUIS ROEDERER, COLLECTION 242, CHAMPAGNE, Reims	$119.00
VEUVE CLICQUOT YELLOW LABEL, CHAMPAGNE, Reims	$149.00
CHARLES SMITH VINEYARD “SUBSTANCE”, Columbia Valley	$9.00
DAOU VINEYARDS, Paso Robles	$44.00
BR COHN SILVER LABEL, North Coast	$12.00
GOLDSCHMIDT VINEYARDS “KATHERINE”, Alexander Valley	$52.00
WHITEHALL LANE “RASSI”, Sonoma Valley	$57.00
THE HESS COLLECTION “MAVERICK RANCHES”, Paso Robles	$64.00
ACUMEN “MOUNTAINSIDE”, Napa Valley	$73.00
MOUNT VEEDER, Napa Valley	$83.00
FAR NIENTE BELLA UNION Napa Valley	$104.00
FROG’S LEAP ESTATE, Rutherford, Napa	$135.00
SILVER OAK, Alexander Valley	$173.00
FRANCIS COPPOLA BLACK LABEL, CLARET, California	$44.00
BOOKER HARVEY AND HARRIET, San Luis Obispo County	$59.00
PRISONER, Napa Valley	$79.00
ORIN SWIFT “8 YEARS IN THE DESERT”, California	$85.00
PENFOLDS BIN 389 (BABY GRANGE), CABERNET/SHIRAZ, South Australia	$91.00
OPUS ONE “OVERTURE”, Napa Valley	$235.00
MURPHY-GOODE, California	$8.00
LA CREMA, Monterey	$12.00
LANGE ESTATE WINERY, Willamette Valley	$53.00
BELLE GLOS “DAIRYMAN” BY JOE WAGNER, Russian River Valley	$58.00
JACKSON ESTATES COLLECTION, Anderson Valley	$15.00
MIGRATION BY DUCKHORN, Sonoma Coast	$64.00
TRUE STORY, Willamette Valley	$78.00
EMERITUS VINEYARDS HALLBERG RANCH ESTATE, Russian River Valley	$86.00
DOMAINE SERENE VINEYARDS, Yamhill Cuvée	$110.00
BODEGAS MURIEL, TEMPRANILLO CRIANZA, Rioja, Spain	$9.00
CAMPO VIEJO RIOJA GRAN RESERVA, TEMPRANILLO, Rioja, Spain	$52.00
CHÂTEAU LA NERTHE LES CASSAGNES, Côtes Du Rhône	$39.00
MAZZEI, BADIOLA CASTRELLO DI FONTERUTOLI, SUPER TUSCAN, Tuscany	$33.00
DUCKHORN VINEYARDS, MERLOT, Napa Valley	$69.00
STAGS’ LEAP WINERY, PETITE SIRAH, Napa Valley	$74.00
SEGHESIO, ZINFANDEL, Sonoma County	$44.00
D’ARENBERG ‘THE FOOTBOLT”, SHIRAZ, McLaren Vale	$37.00
PIATTELLI VINEYARDS RESERVE, MALBEC, Lujan De Cuyo, Mendoza	$9.50
“A LISA” BODEGA NOEMIA, MALBEC, Patagonia	$45.00
BRUNCH
CLASSIC BREAKFAST Two eggs any style, choice of bacon, black forest ham or breakfast link sausage, home fries, choice of toast	$13.95
PRIME RIB HASH CAB prime rib, bordelaise, over easy eggs, roasted fingerling potatoes, red & green peppers, yellow onion, rosemary, horseradish cream	$22.95
HOUSE SMOKED SALMON HASH House-smoked fresh Verlasso salmon, asparagus, butter leeks, yellow peppers, poached eggs, hollandaise, fried capers, fresh dill, potatoes	$22.95
HUEVOS RANCHEROS Two eggs any style, signature pork green chile sauce, corn succotash, refried beans, crème fraîche, cotija cheese, cilantro micros	$14.95
ULTIMATE BLUEBERRY PANCAKES Blueberry-studded gluten free pancakes, blueberry compote, blueberry maple syrup, whipped cream, fresh mint, strawberry garnish	$14.95
BOULDERADO SCRAMBLE Blistered cherry tomatoes, zucchini, spinach, red quinoa, scrambled eggs, goat cheese, pepper relish, arugula pesto	$13.95
FRENCH TOAST OF THE DAY Chef’s daily challah French toast
QUICHE OF THE DAY Chef’s special quiche creation
WAFFLE OF THE DAY Chef’s special waffles
CLASSIC BENEDICT Poached eggs, thick cut black forest ham, hollandaise, served on an English muffin with home fries	$14.95
AVOCADO BENEDICT Poached eggs, avocado, roasted tomato, hollandaise, served on an English muffin with home fries	$14.95
SEDONA OMELETTE Black bean, onion, cotija & cheddar cheeses, served with tomato salsa, sliced avocado, cilantro micro greens, home fries and choice of toast	$13.95
DENVER OMELETTE Black forest ham, red & green peppers, onions, white cheddar cheese, served with home fries and choice of toast	$13.95
STEEL-CUT OATMEAL Garnished with cereal milk, bananas, fresh blueberries and brown sugar	$6.95
HOUSE-MADE GRANOLA & NOOSA HONEY YOGURT	$11.95
FRESH FRUIT & BERRIES BOWL	$8.95
SALMON LOX, CREAM CHEESE & BAGEL PLATE Cured & smoked thinly sliced salmon, capers, shaved red onion marmalade, tomato, romaine lettuce	$17.95
ONE EGG ANY STYLE	$2.95
TOAST OR ENGLISH MUFFIN	$2.95
GLUTEN FREE TOAST	$2.95
PANCAKE	$3.95
PLAIN OR EVERYTHING BAGEL	$4.25
100% PURE MAPLE SYRUP	$2.95
AVOCADO	$2.95
HOME FRIES	$2.95
FRUIT	$2.95
THICK CUT SMOKED BACON	$3.95
BREAKFAST LINK SAUSAGE	$3.95
BLACK FOREST HAM	$3.95
TITO’S BLOODY MARY Tito’s Handmade Vodka, house-made bloody mix	$10.00
CAFÉ MARTINI Espresso-infused vodka, Richardo’s Decaf Coffee Liqueur, cold brew, simple syrup	$12.00
BUSHMILLS IRISH COFFEE Bushmills Irish Whiskey, whipped cream	$9.00
CLASSIC MIMOSA Champagne, orange juice	$9.00
LAVENDER MIMOSA Champagne, house-made lavender syrup	$9.00
HONEYDEW MIMOSA Champagne, honeydew, lime, agave syrup	$10.00
JUICE Orange, Apple, Cranberry, Grapefruit	$4.25
HOT TEA	$4.00
ICED TEA	$4.00
PEPSI PRODUCTS	$4.00
COFFEE	$4.00
LATTE	$4.25
CAPPUCCINO	$4.25
ESPRESSO	$4.00
MOCHA	$4.50
OYSTERS ON THE HALF SHELL Raw on shaved ice, fresh lemon, mignonette, house cocktail sauce	$4.75
FIRECRACKER WINGS Crispy jumbo chicken wings, honey sriracha tossing sauce, honey ranch dip	$16.95
CRISPY BRUSSELS SPROUTS & CAULIFLOWER Chilli-soy glaze	$12.95
SICILIAN MEATBALLS House-made-all-beef meatballs, creamy parmesan polenta, pomodoro sauce, mozzarella cheese, grilled ciabatta toasts, fresh basil	$14.95
CALAMARI Crispy fried, fresh dill, lemon zest, toasted almonds, crispy garlic chips, orange sriracha sauce	$15.95
WILD MUSHROOM TOASTS A blend of 4-5 locally grown wild mushrooms, slow butter roasted, thyme, extra virgin olive oil, Parmesan cheese, grilled French baguettes, fresh parsley	$15.95
WINE & CHORIZO MUSSELS Prince Edward Island mussels, chorizo sausage, dry sherry, chardonnay, butter, shallots, cured cherry tomatoes, grilled ciabatta bread	$20.95
NEW ENGLAND CLAM CHOWDER	$6.50
BRIE & CHERRY CHICKEN SALAD French brie cheese, fresh cherries, house-roasted & pulled chicken, mixed greens, shaved fennel & celery, toasted almonds, red seedless grapes, honey poppy seed dressing	$18.95
‘MODERN’ TUNA NICOISE Chili-fennel crusted & seared rare tuna, fingerling potato salad, arugula, spring mix, red onion, red olive, garlic green beans, French tarragon vinaigrette	$19.95
GRILLED SHRIMP & WATERMELON Tequila & coriander marinated large white gulf shrimp, fresh watermelon slices, arugula & sunflower kernel salad, roasted corn, granny smith apples, cotija cheese, poblano agave vinaigrette, pickled onion garnish	$19.95
ROASTED BEET & CHÈVRE SALAD Butter-braised red & golden beets, arugula, smoked shiitake mushrooms, chèvre cheese, golden raisins, pickled cucumber, champagne vinaigrette	$16.95
MUSTARD CRUSTED SALMON SALAD Verlasso salmon, kale, quinoa, dried cherries, apples, sunflower kernels, white balsamic dressing	$21.95
BOULDERADO HOUSE SALAD WITH BACON OR CAESAR SALAD	$8.95
PAILLARD CHICKEN Hand pounded, pan seared, panko breaded boneless chicken breast, lemon butter dill sauce, arugula salad with fresh mozzarella, heirloom cherry tomato, olive oil & lemon dressing	$23.95
PEACHTREE CHICKEN Spiced peach marinated chicken breast, seared & roasted, grilled peach & chicken jus, garlic green beans, green onion whipped potatoes with garlic butter	$23.95
CAB STEAK & FRIES Certified Angus Beef top sirloin, chargrilled, bordelaise, shallot butter, truffle fries, arugula salad	$25.95
SMOKED MUSHROOM & SHALLOT LINGUINE Butter-roasted wild mushrooms, smoked shiitake mushrooms, linguine pasta, shallots, chardonnay, butter, Parmesan cheese, tomato, peppers	$21.95
ROCKY MOUNTAIN TROUT Fresh, pan-seared trout filet, wild rice with leeks, brown butter, grilled seasonal vegetables	$28.95
ICELANDIC COD FISH & CHIPS Fresh-cut codfish loins, crisp tempura batter, artisan fries, house coleslaw & tartar sauce	$25.95
ANGUS BURGER Certified Angus Beef, cooked to your specification, romaine lettuce, tomato, onion, brioche bun	$18.95
CAB BISTRO BURGER Certified Angus Beef, cooked to your specification, bacon jam, tavern sauce, arugula, tomato, crispy onions, brioche bun	$22.95
CAB BURGER WITH PORTABELLA MUSHROOMS Certified Angus Beef burger, cooked to your specification, topped with marinated & roasted portabella mushroom slices, smoked gouda cheese, tomato, butter lettuce, garlic & red pepper aioli, brioche bun	$20.95
PRIME RIB FRENCH DIP Seasoned Certified Angus Beef, French baguette, beef au jus, seasoned horseradish aioli	$29.95
GREEN CHILE STEAK SANDWICH Certified Angus Beef Sirloin Steak, caramelized Onion, our signature house-made pork green chile, melted mozzarella, crispy onions, mayonnaise, French baguette	$23.95
ROSEMARY CHICKEN SANDWICH Smoked Gouda cheese, arugula, tomato, black pepper aioli, sourdough bread	$17.95
VERLASSO SALMON SANDWICH Verlasso salmon, red onion marmalade, baby spinach, horseradish aioli, brioche bun	$21.95
BATTERED PORTABELLA SANDWICH Marinated & tempura fried portabella cap, orange chipotle cream cheese spread, avocado, pickled jalapeño, pickled slaw, cilantro micros, brioche bun	$20.95
KIDS
SMILING PANCAKE WITH BACON Large pancake with a bacon strip smile, butter, maple syrup, strawberry garnish	$7.00
SWEET & SYRUPY FRENCH TOAST Sweet challah bread slices, dipped in sweet cinnamon eggs, butter, maple syrup, strawberry garnish	$7.00
CRUNCHY MAPLE BUTTER WAFFLE Crispy Belgian vanilla waffle, butter, maple syrup, raspberry garnish	$7.00
KID’S BREAKFAST PLATE One egg any style, choice of bacon, ham or sausage, choice of toast, strawberry garnish	$7.00
PETITE PLATE OF FRESH FRUIT & BERRIES Fresh seasonal melons, grapes and berries	$6.00
ONE EGG ANY STYLE	$2.00
THICK CUT BACON STRIP	$2.00
HALF HAM STEAK	$2.00
BREAKFAST LINK SAUSAGE	$2.00
CHOICE OF TOAST English Muffin, Sourdough, Marble Rye, 7-Grain Wheat, Gluten-Free Toast	$1.00
CAPTAIN CHEESEBURGER CAB burger patty, buttered brioche bun, lettuce, tomato, white cheddar cheese, salt & pepper fries or fruit	$8.00
KIDDO PASTA WITH BUTTER & PARMESAN Cavatappi noodles tossed with melted butter and freshly grated parmesan cheese	$7.00
GRILLED CHEESY SANDWICH Buttered sourdough bread, white cheddar cheese, salt & pepper fries or fruit	$7.00
FRIED CHICKEN FINGERS Five breaded chicken strips, ranch dip, BBQ sauce, salt & pepper fries or fruit	$7.00
MY MOM’S MACARONI & CHEESE Cavatappi noodles tossed in a cheddar and parmesan cheese sauce, butter toasted breadcrumbs	$7.00
PEPSI
STARRY LEMON LIME
MOUNTAIN DEW
DIET PEPSI
GINGER ALE
LEMONADE
ORANGE JUICE
APPLE JUICE
CRANBERRY JUICE
FAT-FREE MILK
WHOLE MILK
ALMOND MILK
OAT MILK
CHOCOLATE MILK

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Damian Gonzalez

The place was comfortable and quiet for a Saturday morning brunch. It’d be nice if they offered carafe’s of Mimosas instead of selling them individually, just helps with having to wait for our waiter.

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Young Shon

The positives:

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B D

The food here was absolutely amazing! I was really, really impressed. I ordered the avocado benedict with smoked salmon. The sun-dried tomatoes on there were incredible. Poached eggs were perfectly cooked; My partner ordered the raspberry waffle with raspberry compote and postacios. It was delicious!

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A Zahin

We were staying a the hotel and thought a walk up requesting a table for 3 should be straight forward as there were a few empty tables at 7 pm. The wait staff indicated that it would be a 30-45 minute wait so I had them take my name and number to call when a table opened. Walked back into the hotel for a minute and opened Open Table app and booked a table for the exact time 7 pm. Went back to the wait staff and she didn’t seem to realize I had just spoken to here not 5 minutes before and seated me and my 2 guests… This seemed crazy to me as they had tables but apparently the app takes precedence over an actual human being showing up requesting a table………… Food was good, it took forever as the waiter apologized twice indicating he was sorry. Food wasn’t remarkable, waitstaff clearly needs training, and the kitchen was really slow… Yea, I’d avoid this place.

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Johnny

Appetizers were good. I had the swordfish as my main course. I wouldn’t suggest the fried brussel sprouts. We had a big group and the waitress was friendly.

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minneapolisrobert

We had a large group for breakfast and the staff were very accommodating and fun. The food was delicious. This is located at The Boulderado Hotel. The bar that was open at breakfast in the restaurant was highly favored by some of our party. They really enjoyed the Bloody Mary.

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Mark Schafer

Great food and cocktails! Unique location in the hotel Boulderado was a bonus. Pretty busy for Wednesday but the service was excellent! Had the seared Icelandic cod and it did not disappoint!

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Nicki Sanii

I was visiting from out of town and was so excited to try Spruce, but my short experience there left a lasting horrible taste in my mouth — and I never even got to try the food!

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Anna Lepper

Good food, but avoid the crowds. Our relatives often come here to eat and enjoy the food. We came for lunch on a Sunday and it was very busy. It didn’t take long to get a table as we had made a reservation but our waiter was waiting on the kitchen staff for quite a while. The food was decent enough but not better than many other restaurants in the area. The pancakes were plated more attractively but I couldn’t get a picture in before my hungry husband started! My trout came with asparagus which I substituted for fries, forgetting it came with rice. They were supposed to be truffle fries but I didn’t really taste any difference. Still tasty though. Very beautiful decor and location!

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Casey Elliott

The food here is great and they just redid their menu so there are new options. I recommend the stuffed swordfish. Lots of wine options, decent amount of cocktails and a short beer list. The atmosphere is rustic-romantic and the staff is very nice.

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Spruce Farm & Fish Menu – Boulder, CO

Hours

Menu

Menu Photos

Photo Gallery

Order and Reservations

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions