Pakeezah Authentic Indian Restaurant Menu – Bozeman, MT

Type : Indian restaurant

Location : Bozeman, MT

A modern Indian fine dining experience brought to you by Curry Express of Belgrade, which was the first Indian restaurant in the valley. Traditionally made, mouthwatering flavors of India is what we bring for our patrons. An experience in the world of exotic flavors and recipes. Simply Delicious.​

Exotic Flavors : Exotic Spices

Exotic Recipes & a Exotic Experience

Based on 570 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Pakeezah Authentic Indian Restaurant 59715

Address:
14 N Church Ave, Bozeman, MT 59715

Phone: (406) 404-1800

Website:

Social Profile:

Hours

Sunday 4–9:30 PM
Monday

(Labor Day)
4–9:30 PM

Hours might differ
Tuesday 4–9:30 PM
Wednesday 4–9:30 PM
Thursday 4–9:30 PM
Friday 4–9:30 PM
Saturday 4–9:30 PM

Menu

Shuruaat (Starters)
Aloo Tikki
Vegetarian, Dairy-Free, Nut-Free. A popular street snack made with potatoes, veggies, and house-ground spices than deep-fried.
$12.00
Gobhi Manchurian
Vegetarian, Dairy-Free, Nut-Free. A marinated cauliflower deep friend and tossed in ginger, garlic, vinegar and soy sauce.
$14.00
Chana Chaat
Nut-Free. A lip-smacking snack made with Garbanzo beans and topped with our house-made chutneys and spices.
$13.00
Chili Paneer
Nut-free. A popular dish where Paneer is deep fried and tossed in ginger, garlic, soy sauce and house-made spices.
$14.00
Gobhi 65
Vegetarian, Dairy-Free, Nut-Free. Cauliflower is marinated, fried and tossed in spices to a crispyperfection sprinkled with special house-made masala.
$14.00
Chili Potatoes
Vegetarian, Dairy-Free, Nut-Free. A popular dish where the potatoes are deep fried and tossed in ginger, garlic, soy sauce and house blended spices.
$14.00
Pyaaz Ka Pakora
Vegetarian, Dairy-Free, Nut-Free. Onion fritters deep fried with besan and delicately spiced.
$12.00
Paneer Pakora
Nut-Free. Paneer deep fried with besan and delicately spiced.
$15.00
Chili Shrimp
Nuf-Free. A popular dish where shrimp are deep-fried and tossed in ginger, garlic, soy sauce, and house grounded spices.
$14.00
Chicken 65
Nut-Free. Marinated chicken, fried and tossed in spices to a crispy perfection sprinkled with special house-made masala.
$14.00
Chili Chicken
Nut-Free. A popular dish where chicken is deep fried and tossed in a ginger, garlic, soy sauce and house-made spices.
$14.00
Sabz (Vegetarian) Baag Se
Aloo Matar
Vegan, Gluten-Free, Dairy-Free, Nut-Free. Potatoes and Peas cooked in a silky yellow based curry and tempered with cumin.
$19.00
Aloo Gobhi
Vegan, Gluten-Free, Dairy-Free, Nut-Free. Potatoes and cauliflower cooked with garlic, onions and tomatoes. Simple yet delicious.
$19.00
Daal Fry Indira Ki
Vegan, Gluten-Free, Dairy-Free, Nut-Free. Lentils cooked with spices and tempered with exotic spices.
$19.00
Mixed Vegetables Kofta Curry
Vegan, Dairy-Free, Nut-Free. Medley of mixed veg. dumplings tossed inginger, garlic, onion, tomato and house spices.
$19.00
Punjabi Chhole
Vegan, Gluten-Free, Dairy-Free, Nut-Free. Garbanzo beans (Chickpea) cooked with onion, tomatoes, ginger, garlic and spices.
$19.00
Pushpa Panchwati Subz
Vegan, Gluten-Free, Dairy-Free, Nut-Free. Assorted medley of veggies cooked with mild spices in an onion and tomato base.
$19.00
Palak Aloo
Vegan, Gluten-Free, Dairy-Free, Nut-Free. Spinach and potatoes cooked with ginger, garlic, garam masala and tempered with coriander seeds.
$19.00
Palak Paneer
Gluten-Free, Nut-Free. Spinach Paneer is cooked with tempered garlic, onion, ginger, cream & topped with garam masala.
$20.00
Deewani Handi
Gluten-Free. A classic authentic royal vegetable preparation cooked in a handi. The vegetables are tossed together with ginger, garlic and select masala powders.
$20.00
Navrattan Korma
Gluten-Free. A smooth cream based dish created with vegetables and a variety of spices. Very mild and a little sweet.
$20.00
Paneer Tikka Masala
Gluten-Free. Nut-Free. A signature dish of Pakeezah where marinated Paneer is cooked with onion, tomato, bell peppers, cashews, and cream.
$20.00
Makhanwala Paneer: Butter Paneer
Gluten-Free. Indian cheese cooked in a smooth butter silky tomato sauce. Delicious Punjabi dish.
$20.00
Matar Paneer Indira Ki
Gluten-Free. Paneer and Green Peas cooked in onion, tomato base with special blend spices for a smooth creamy dosh.
$20.00
Shahi Paneer
Gluten-Free. Paneer is cooked in an onion base with yogurt, cream,cashew, almonds, and special house-blended spices.
$20.00
Murgh (Chicken) ke Khaane
Malabaar Chicken
Gluten-Free. Dairy-Free. Nut-Free. A coconut+based curry, tempered with chili, mustard, cumin, curry leaves in an onion, tomato base with a hint oftamarind.
$22.00
Madras Murgh
Gluten-Free, Dairy-Free, Nut-Free. Indian chicken curry has delicious flavor of madras curry powder, onions, tomato, ginger, and garlic.
$22.00
Chicken Korma
Gluten-Free. Korma is mildly spiced with cream and yogurt in anonion, tomato base. Very mild dish with a smooth flavor.
$22.00
Murgh Changezi
Gluten-Free. Popular chicken delicacy in the North said to have it’s link with the Mongolian ruler Ghenghis Khan. Chicken is cooked in onion, tomato, ginger, garlic, cashews, cream and hint of lemon.
$22.00
Nilgiri Murgh
Gluten-Free, Dairy-Free, Nut-Free. Coconut, mint and coriander leaves which infuses the curry sauce with a mild sweet herby flavor.
$22.00
Chicken Curry Raja Singh Da
Gluten-Free, Dairy-Free. Nut-Free. Traditional Murgh curry cookedwith exotic blend of spices, onions and tomatoes.
$22.00
Chicken – Chef Specials
Punjab Da Murgh Makini
Gluten-Free. Butter Chicken. A yogurt-and-spice- marinated chicken dressed in a velvety red bath comprising butter, onions, ginger and tomatoes scented with garam masala,cumin and turmeric, with a cinnamon tang
$25.00
Murgh Tikka Masala:
Gluten-Free. Grilled chunks of chicken enveloped in a creamy spiced tomato and onion sauce.
$25.00
Malai Murgh Curry
Gluten-Free. Morsels of marinated chicken cooked with yogurt, cream, cashew and almonds.
$25.00
Gosht (Lamb/Goat on the Bone) Ke Khaane
Lamb Korma
Gluten-Free, Nut-Free. Korma is a mildly spiced dish with cream and yogurt in an onion, tomato base. Very mild dish with a smooth flavor.
$25.00
Lamb Masala
Gluten-Free, Nut-Free. Slow Cooked Lamb is a classic Indian dish with a distinct flavor and aroma. Onion, tomatoes, ginger, garlic, yogurt with exotic Indian spices make this dish a true delicacy.
$25.00
Lamb Vindaloo
Gluten-Free, Dairy-Free, Nut-Free. Vindaloo curry owes its origins to Portuguese controlled Goa in the fifteenth century. Vindaloo is a spicy hot dish made with coconut, vinegar and lots of hot red chili peppers.
$25.00
Gosht – Chef Specials
Nalli Lamb Rogan Josh (Lamb Shank)
Gluten-Free, Nut-Free. Rogan Josh pulls passion from its whole and powdered spices. Rogan josh is a type of Indian curry distinguished by its thick, flavorful red sauce and tender meat which has been slow-cooked in oil, yogurt and a mix of many different spices.
$39.00
Samunder Se (Seafood)
Coconut Shrimp Curry
Gluten-Free, Dairy-Free, Nut-Free. Shrimp is simmered in grated coconut, coconut milk, onion, tomatoes, and house-blended spices.
$25.00
Shrimp Makhani – Butter Shrimp
Gluten-Free, Nut-Free. Traditional Goan cuisine is made with coconut and vinegar. A Portuguese cuisine but modified with Indian spices.
$25.00
Nazakat-E-Tandoor
Paneer Tikka Kabab
Vegetarian delight. Gluten-Free, Nut-Free. Marinated Paneer baked inside the tandoor to perfection.
$20.00
Murgh Tikka Kabab
Gluten-Free, Nut-Free. Chicken is marinated using in-house masala, tandoori masala and baked inside the Tandoor to perfection.
$25.00
Hariyali Murgh Kabab
Gluten-Free, Nut-Free. Chicken is marinated in cilantro, mint, green chilies and house spices, then grilled inside the tandoor.
$25.00
Murgh Malai Kabab
Gluten-Free, Nut-Free. Chicken is marinated in ginger, garlic, yogurt,cream and baked to perfection inside the Tandoor.
$25.00
Seekh Kabab
Gluten-Free, Nut-Free. Ground lamb seasoned with ginger, garlic, house blended spices and baked inside the Tandoor..
$29.00
Tandoori Shrimp
Gluten-Free, Nut-Free. Marinated Jumbo shrimp baked inside the Tandoor with special Tandoor masala.
$25.00
Tandoori Murgh
Gluten-Free, Nut-Free. : Chicken is marinated in ginger, garlic, yougurt, Tandoori Masala and house spices, roasted in our tandoor oven.
$18.00
Tandoori – Chef Specials
Tandoori Mixed Grill
Gluten-Free, Nut-Free. Marinated in ginger, garlic, tandoori masala and other house spices. Chicken, shrimp, lamb seekh, lamb boti are cooked-grilled inside the tandoor to a delicious perfection.
$35.00
Lamb Boti Kabab
Gluten-Free, Nut-Free. Lamb morsels are marinated in ginger, garlic, Tandoori Masala and grilled inside the Tandoor to perfection.
$29.00
Biryani
Bhopali Mixed Vegetable Biryani
Gluten-Free. Influenced by the Deewans of India,this dish is made with mixed vegetables, paneer, spices and herbs which makes it very aromatic and delicious.
$22.00
Awadhi Murgh Biryani
Gluten-Free. Influenced by the Nawabs of Awadh, thisroyal dish is made with spices and herbs which makes it very aromatic and delicious.
$24.00
Naan-E-Khaas (Bread)
Amritsari Aloo Potato Kulcha
Stuffed with potatoes and baked inside the tandoor.
$6.00
Bullet Naan (Spicy)
Tandoor baked Indian bread glazed with our special very spicy seasoning.
$8.00
Chili Garlic Naan
Tandoor baked Indian bread with special garlic and spicy seasoning.
$8.00
Cheese Naan
Tandoor baked Indian bread with stuffed cheese.
$6.00
Garlic Cheese Naan
Tandoor baked Indian bread with special garlic seasoning and stuffed with cheese.
$8.00
Pyaaz Harimirch Ka Kulcha
Stuffed with onions and green chilies baked inside the Tandoor
$6.00
Lahsuni Naan
Tandoor baked Indian bread with our special garlic seasoning.
$5.00
Makhni Naan
Tandoor baked Indian bread glazed with butter.
$5.00
Tandoori Roti
Wheat flour Indian bread baked inside the tandoor.
$5.00
Peshawari Naan
A royal tandoor baked Indian bread with cashews, almonds and pistachios.
$8.00
Meethe Mein (Desserts)
Kheer
Rice pudding made with reduction and dry fruits. Traditional Indian dessert.
$5.00
Gulab Jamun
Fried milk dumpling soaked in rose flavor sugar syrup.
$5.00
Saath Ke Liye (Condiments)
Aam Ki Chutney
A sweet chutney made with mango to give a perfect balance to any entree.
$3.00
Cilantro Mint Chutney
Simple, flavorful cilantro mint chutney – A delicious accompaniment to Indian food.
$3.00
Dahi Ka Raita
Cool creamy condiment, rich in flavor made with yogurt. Also help in neutralizing the spices.
$3.00
Imlt Ki Chutney
Imli is tamarind. It’s an exotic sweet and sour dipping sauce. Can almost be called ketchup of the east.
$3.00
Thecha
Our special very spicy dipping sauce. Add with kababs or any entree.
$3.00
Achar Mixed (Indian Style Mixed Pickles)
Medley of vegetables seasoned and pickled in spices.
$3.00
Papadum
A crispy wafer made with lentils and sun dried.
$3.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: pakeezahmt.com

Reviews

Susan McGowan
Unique, fun interior. Friendly staff. Ah-mazing Indian food. The quality is high and the portions are large. I loved the Korma and the Garlic Naan the best. Was told the chicken biryani was fantastic. Loves of veg options. Only suggestion would be for the server to keep tabs on the bottle of water for the table- each time I had to wave him down for more. He was polite, but would’ve liked for him to notice himself.

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N N
Very good Indian food and vegan friendly. This is the parent branch of Curry Express. Great ambience as well.

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Olivia (Livvy)
The best Indian food in Montana. I am vegan and have a lot of options, so I pretty much get one of everything! Spice is always just right (remember to tell them your spice level if they don’t ask!) The service is great and it is consistent.

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Kain Hanes
This older sibling to Curry Express in Belgrade brings a more refined (and more expensive) Indian cuisine to town.

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Karan Pai
Food was very average. Service was good. I had ordered rose lassi and chicken biryani. Chicken Biryani was over spicy and was not the biryani I was expecting in taste. Overpriced food. Brian was kind and friendly.

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heidi hohmann
If you’re looking for great Indian food, definitely go here! It was a busy Saturday evening with only 3 waiters but the staff was kind and attentive. Very delicious food! Great atmosphere and wonderful Indian spice smell inside! The mango Lassi is so good too!

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Lillian Legg
adam was an absolutely amazing server!! he went above and beyond. i had the pepper goat masala on his recommendation, so flavorful, it paired perfectly with the cilantro and mint chutney. we will be back 🙂

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Nicole Swartwout
Clean, great hospitality, and wonderful food. I ordered something not on the lunch menu and they were still happy to make it for me. I think this is family ran, very kind. Oh and the custom bar is really cool.

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Brady Jensen
This is our favorite restaurant in town. It’s a little bit on the expensive side for casual dinner ($20/dish), but is absolutely worth it. We’ve never had a bad meal. The menu can be a little intimidating if you don’t eat Indian food, but we’ve asked for recommendations most times we’ve been there and never been steered wrong. Can’t recommend enough.

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Grayden Beyer
This food is incredibly overpriced, the bread is 4 dollars a piece that you could eat easily in 2 bites. The service was terrible, water was served twice the whole meal and let empty for most of it. The food was cold and not great to say the least. I don’t normally leave reviews of any kind but this entire experience was highly disappointing, over $200 later I now know to never step foot in this place again. Waste of time and money, please never go here!!!

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