Counter-serve Pan-Asian chain for health-conscious noodle & rice dishes & more. Based on 38 reviews, the restaurant has received a rating of 4.1 stars. Price $$
Address:
12235 Seal Beach Blvd., The Shops at Rossmoor, Seal Beach, CA 90740
Phone: (562) 668-5090
Website: http://www.peiwei.com/
Menu
| Pei Wei National Menu Tier 1 | |
| Chicken Pad Thai Wok-seared chicken and rice noodles, tossed in a Thai sweet and sour sauce with scrambled egg, tofu, bean sprouts and scallions. Garnished with crushed roasted peanuts, cilantro and lime. |
$8.99 |
| Dan Dan Noodles House cut white meat chicken, garlic, and scallions, wok-seared in a chile soy sauce and served over steamed noodles. Finished with steamed bean sprouts and fresh julienne cucumbers. |
$8.99 |
| Chicken Chow Mein Wok-seared chicken and noodles, tossed in a savory soy sauce with green beans, Swiss chard, red bell peppers, carrots, onions, garlic and scallions. |
$8.49 |
| Blazing Bangkok Peanut Noodles Wok-seared chicken and noodles in a Thai chile peanut sauce with ginger, red bell peppers, onions, Swiss chard, garlic and Thai basil. Garnished with roasted peanuts and fresh lime. |
$8.49 |
| Japanese Steak & Shrimp Chile Ramen Wok-seared steak, shrimp and noodles in a spicy-savory Japanese sauce with minced garlic, onions, carrots, scallions, cilantro and lime. |
$9.99 |
| Kung Pao (Small) Snap peas, carrots, garlic, scallions and roasted peanuts, wok-seared in a chile soy sauce. |
$6.99 |
| Kung Pao (Regular) Snap peas, carrots, garlic, scallions and roasted peanuts, wok-seared in a chile soy sauce. |
$8.99 |
| Pei Wei Original (formerly Pei Wei Spicy)(Small) Snap peas, carrots, scallions and garlic, wok-seared in a sweet and spicy chile vinegar sauce. |
$6.99 |
| Pei Wei Original (formerly Pei Wei Spicy)(Regular) Snap peas, carrots, scallions and garlic, wok-seared in a sweet and spicy chile vinegar sauce. |
$8.99 |
| Caramel (Small) Pineapple, ginger, garlic, lemongrass and mint, wok-seared in a chile caramel sauce. Served over rice sticks and topped with fresh Asian slaw. |
$6.99 |
| Caramel (Regular) Pineapple, ginger, garlic, lemongrass and mint, wok-seared in a chile caramel sauce. Served over rice sticks and topped with fresh Asian slaw. |
$8.99 |
| Korean Spicy (Small) Red bell peppers, bean sprouts and scallions, wok-fired in a sweet and spicy Korean bulgogi sauce. |
$6.99 |
| Korean Spicy (Regular) Red bell peppers, bean sprouts and scallions, wok-fired in a sweet and spicy Korean bulgogi sauce. |
$8.99 |
| Ginger Broccoli (Small) Broccoli, scallions, ginger and garlic, wok-seared in a sweet soy sauce. |
$6.99 |
| Ginger Broccoli (Regular) Broccoli, scallions, ginger and garlic, wok-seared in a sweet soy sauce. |
$8.99 |
| Mongolian (Small) Wok-seared mushrooms, scallions and garlic, tossed in a rich and sweet soy sauce. |
$7.49 |
| Mongolian (Regular) Wok-seared mushrooms, scallions and garlic, tossed in a rich and sweet soy sauce. |
$9.99 |
| Honey Seared (Small) Red bell peppers and scallions, wok-tossed in our signature honey-seared garlic sauce. Served over crispy rice sticks. |
$6.99 |
| Honey Seared (Regular) Red bell peppers and scallions, wok-tossed in our signature honey-seared garlic sauce. Served over crispy rice sticks. |
$8.99 |
| Teriyaki (Small) Spinach, Napa cabbage, carrots and onions, wok-fired then tossed in a sweet soy glaze. Topped with toasted sesame seeds. |
$6.99 |
| Teriyaki (Regular) Spinach, Napa cabbage, carrots and onions, wok-fired then tossed in a sweet soy glaze. Topped with toasted sesame seeds. |
$8.99 |
| Supergreen Thai Coconut Curry (Small) Wok-seared carrots, green beans, Swiss chard, onions, garlic, ginger and lemongrass, tossed with Thai coconut green curry sauce and garnished with Thai basil, scallions, cilantro and a lime wedge. |
$6.99 |
| Supergreen Thai Coconut Curry (Regular) Wok-seared carrots, green beans, Swiss chard, onions, garlic, ginger and lemongrass, tossed with Thai coconut green curry sauce and garnished with Thai basil, scallions, cilantro and a lime wedge. |
$8.99 |
| Sweet & Sour (Small) Pineapple, red bell peppers, snap peas and fresh ginger, wok-tossed in our classic sweet and sour sauce. |
$6.99 |
| Sweet & Sour (Regular) Pineapple, red bell peppers, snap peas and fresh ginger, wok-tossed in our classic sweet and sour sauce. |
$8.99 |
| Sesame (Small) Red bell peppers, onions, scallions, ginger and garlic, wok-seared then tossed in a sweet and tangy soy chile citrus glaze. Topped with toasted sesame seeds. |
$6.99 |
| Sesame (Regular) Red bell peppers, onions, scallions, ginger and garlic, wok-seared then tossed in a sweet and tangy soy chile citrus glaze. Topped with toasted sesame seeds. |
$8.99 |
| Fried Rice (Small) Fresh cracked egg, scrambled with red bell peppers, scallions, broccoli and carrots, then wok-tossed with rice and soy sauce. |
$6.99 |
| Fried Rice (Regular) Fresh cracked egg, scrambled with red bell peppers, scallions, broccoli and carrots, then wok-tossed with rice and soy sauce. |
$8.99 |
| Thai Dynamite (Small) Thai basil, scallions, red bell peppers and julienne carrots, wok-fired in a Sriracha chile soy sauce and topped with a fresh lime wedge. |
$6.99 |
| Thai Dynamite (Regular) Thai basil, scallions, red bell peppers and julienne carrots, wok-fired in a Sriracha chile soy sauce and topped with a fresh lime wedge. |
$8.99 |
| Orange Peel (Small) Orange peels, snap peas, carrots and scallions, wok-seared in a chile bean garlic sauce. |
$6.99 |
| Orange Peel (Large) Orange peels, snap peas, carrots and scallions, wok-seared in a chile bean garlic sauce. |
$8.99 |
| DMB ONLY Supergreen Thai Coconut Curry (Small) Wok-seared carrots, green beans, Swiss chard, onions, garlic, ginger and lemongrass, tossed with Thai coconut green curry sauce and garnished with Thai basil, scallions, cilantro and a lime wedge. |
$6.99 |
| DMB ONLY Supergreen Thai Coconut Curry (Large) Wok-seared carrots, green beans, Swiss chard, onions, garlic, ginger and lemongrass, tossed with Thai coconut green curry sauce and garnished with Thai basil, scallions, cilantro and a lime wedge. |
$8.99 |
| General Tso’s House cut white meat chicken, carrots, garlic, scallions, red bell peppers, and chile pods, wok-seared with Sriracha, then tossed in an umami rich sauce. |
$5.00 |
| Thai Mango Mango, red bell peppers, ginger, chile paste and scallions, wok-seared in a caramelized mango sauce. Tossed with red curry-spiced peanuts and Thai basil, then topped with cilantro sprigs and a lime wedge. |
$10.00 |
| Vietnamese Chicken Salad Rolls (served 2 an order) Poached, pulled chicken breast, marinated in lime vinaigrette and mixed with Napa cabbage, mint, carrots, scallions, peanuts and rice noodles. Wrapped in hydroponic Bibb lettuce and bahn trang rice paper. Served with choice of sweet chile and Thai peanut sauce. |
$5.29 |
| Vietnamese Chicken Salad Rolls (served 3 an order) Poached, pulled chicken breast, marinated in lime vinaigrette and mixed with Napa cabbage, mint, carrots, scallions, peanuts and rice noodles. Wrapped in hydroponic Bibb lettuce and bahn trang rice paper. Served with choice of sweet chile and Thai peanut sauce. |
$7.79 |
| Crab Wontons (served 2 an order) Crispy handcrafted dumplings, filled with crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce. |
$2.19 |
| Crab Wontons (served 4 an order) Crispy handcrafted dumplings, filled with crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce. |
$3.99 |
| Crab Wontons (served 6 an order) Crispy handcrafted dumplings, filled with crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce. |
$5.99 |
| Pork Egg Rolls (served 1 an order) Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce. |
$2.29 |
| Pork Egg Rolls (served 2 an order) Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce. |
$3.89 |
| Pork Egg Rolls (served 4 an order) Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce. |
$7.59 |
| Vegetable Spring Rolls (served 1 an order) Green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce. |
$2.19 |
| Vegetable Spring Rolls (served 2 an order) Green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce. |
$3.79 |
| Vegetable Spring Rolls (served 4 an order) Green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce. |
$7.49 |
| Edamame (Small) Vibrant green, steamed Edamame soybeans. Served with kosher salt. |
$2.19 |
| Edamame (Large) Vibrant green, steamed Edamame soybeans. Served with kosher salt. |
$3.19 |
| Thai Wonton Soup (Cup) Steamed chicken dumplings, Thai basil, spinach and scallions in a savory chicken lemongrass broth. |
$2.49 |
| Thai Wonton Soup (Bowl) Steamed chicken dumplings, Thai basil, spinach and scallions in a savory chicken lemongrass broth. |
$4.29 |
| Hot & Sour Soup (Cup) House cut white meat chicken, bamboo shoots, tofu, lightly beaten egg and black mushrooms in a hot and sour broth, accented with white pepper, vinegar and sesame oil. |
$2.49 |
| Hot & Sour Soup (Bowl) House cut white meat chicken, bamboo shoots, tofu, lightly beaten egg and black mushrooms in a hot and sour broth, accented with white pepper, vinegar and sesame oil. |
$4.29 |
| Traditional Chicken Lettuce Wrap House cut white meat chicken, wok-seared with shiitake mushrooms, water chestnuts, scallions, garlic and soy sauce. Served over crispy rice sticks with crisp iceberg lettuce. |
$6.99 |
| Vietnamese Chicken Salad Rolls (served 1 an order) Poached, pulled chicken breast, marinated in lime vinaigrette and mixed with Napa cabbage, mint, carrots, scallions, peanuts and rice noodles. Wrapped in hydroponic Bibb lettuce and bahn trang rice paper. Served with choice of sweet chile and Thai peanut sauce. |
$2.99 |
| Asian Chopped Chicken Salad (Regular Only) Hand-pulled chicken with Heritage mixed greens, carrots, red bell pepper, Thai basil, scallions, crispy wontons and sesame seeds in a ginger-sesame vinaigrette. |
$7.99 |
| Polynesian Poke Bowl (Regular Size Only) Heritage mixed greens and premium rice, topped with three signature sushi ingredients: Spicy Tuna, California Roll and Ahi Poke. Served with sliced avocado, sambal chile sauce, pickled ginger, crispy shallots, hand-chopped cucumbers and fresh cilantro. |
$8.99 |
| Ahi Avocado Salad (Regular Size Only) Ahi tuna with Heritage mixed greens, avocado, Asian slaw, cucumber, pickled ginger, toasted sesame seeds and crispy wontons tossed with a wasabi vinaigrette. |
$7.99 |
| Asian Chile Lime Chicken Salad (Regular Only) Wok-seared chicken with Heritage mixed greens, pickled carrot, mint, Thai basil, roasted peanuts, fried onions, mixed with chilled rice noodles and served with a chile-lime garlic vinaigrette. |
$7.99 |
| Spicy Tuna Roll (4pc) Spicy Ahi tuna, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds and served with Sriracha aioli. |
$3.99 |
| Spicy Tuna Roll (8pc) Spicy Ahi tuna, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds and served with Sriracha aioli. |
$7.49 |
| Kung Pao Shrimp Roll (4pc) Pei Wei’s Mango California Roll, topped with crispy shrimp, crunchy tempura flakes, crushed peanuts and chile flakes. Drizzled with a Kung Pao glaze. |
$4.49 |
| Kung Pao Shrimp Roll (8pc) Pei Wei’s Mango California Roll, topped with crispy shrimp, crunchy tempura flakes, crushed peanuts and chile flakes. Drizzled with a Kung Pao glaze. |
$7.99 |
| Teriyaki Crunch Roll (4pc) Pei Wei’s Mango California Roll, topped with crunchy tempura flakes. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$3.79 |
| Teriyaki Crunch Roll (8pc) Pei Wei’s Mango California Roll, topped with crunchy tempura flakes. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$6.49 |
| Mango California Roll (4pc) Premium Pacific Krab, mango, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds. |
$3.79 |
| Mango California Roll (8pc) Premium Pacific Krab, mango, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds. |
$6.49 |
| Wasabi Crunch Roll (4pc) Pei Wei’s Spicy Tuna Roll, topped with crunchy tempura flakes and crushed wasabi peas. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$3.99 |
| Wasabi Crunch Roll (8pc) Pei Wei’s Spicy Tuna Roll, topped with crunchy tempura flakes and crushed wasabi peas. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$7.49 |
| Kid’s Teriyaki Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$4.99 |
| Kid’s Lo Mein Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$4.99 |
| Kid’s Honey Seared Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$4.99 |
| Kid’s Sweet & Sour Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$4.99 |
| Beer N/A |
$0.00 |
| Wine N/A |
$0.00 |
| Regular Soft Drink N/A |
$2.19 |
| Large Soft Drink N/A |
$2.39 |
| Regular Iced Tea N/A |
$2.19 |
| Large Iced Tea N/A |
$2.39 |
| Hot Tea N/A |
$2.19 |
| Artisan Cookies N/A |
$0.99 |
| Pei Wei National Menu Tier 2 | |
| Traditional Chicken Lettuce Wraps House cut white meat chicken, wok-seared with shiitake mushrooms, water chestnuts, scallions, garlic and soy sauce. Served over crispy rice sticks with crisp iceberg lettuce. |
$7.19 |
| Vietnamese Chicken Salad Rolls (served 1 an order) Poached, pulled chicken breast, marinated in lime vinaigrette and mixed with Napa cabbage, mint, carrots, scallions, peanuts and rice noodles. Wrapped in hydroponic Bibb lettuce and bahn trang rice paper. Served with choice of sweet chile and Thai peanut sauce. |
$3.09 |
| Vietnamese Chicken Salad Rolls (served 2 an order) Poached, pulled chicken breast, marinated in lime vinaigrette and mixed with Napa cabbage, mint, carrots, scallions, peanuts and rice noodles. Wrapped in hydroponic Bibb lettuce and bahn trang rice paper. Served with choice of sweet chile and Thai peanut sauce. |
$5.79 |
| Vietnamese Chicken Salad Rolls (served 3 an order) Poached, pulled chicken breast, marinated in lime vinaigrette and mixed with Napa cabbage, mint, carrots, scallions, peanuts and rice noodles. Wrapped in hydroponic Bibb lettuce and bahn trang rice paper. Served with choice of sweet chile and Thai peanut sauce. |
$8.29 |
| Crab Wontons (served 2 an order) Crispy handcrafted dumplings, filled with crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce. |
$2.39 |
| Crab Wontons (served 4 an order) Crispy handcrafted dumplings, filled with crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce. |
$4.29 |
| Crab Wontons (served 6 an order) Crispy handcrafted dumplings, filled with crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce. |
$6.29 |
| Pork Egg Rolls (served 1 an order) Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce. |
$2.39 |
| Pork Egg Rolls (served 2 an order) Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce. |
$3.99 |
| Pork Egg Rolls (served 4 an order) Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce. |
$7.79 |
| Vegetable Spring Rolls (served 1 an order) Green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce. |
$2.29 |
| Vegetable Spring Rolls (served 2 an order) Green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce. |
$3.89 |
| Vegetable Spring Rolls (served 4 an order) Green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce. |
$7.69 |
| Edamame (Small) Vibrant green, steamed Edamame soybeans. Served with kosher salt. |
$0.00 |
| Edamame (Large) Vibrant green, steamed Edamame soybeans. Served with kosher salt. |
$3.29 |
| Thai Wonton Soup (Cup) Steamed chicken dumplings, Thai basil, spinach and scallions in a savory chicken lemongrass broth. |
$2.79 |
| Thai Wonton Soup (Bowl) Steamed chicken dumplings, Thai basil, spinach and scallions in a savory chicken lemongrass broth. |
$4.49 |
| Hot & Sour Soup (Cup) House cut white meat chicken, bamboo shoots, tofu, lightly beaten egg and black mushrooms in a hot and sour broth, accented with white pepper, vinegar and sesame oil. |
$2.79 |
| Hot & Sour Soup (Bowl) House cut white meat chicken, bamboo shoots, tofu, lightly beaten egg and black mushrooms in a hot and sour broth, accented with white pepper, vinegar and sesame oil. |
$4.49 |
| Chicken Pad Thai Wok-seared chicken and rice noodles, tossed in a Thai sweet and sour sauce with scrambled egg, tofu, bean sprouts and scallions. Garnished with crushed roasted peanuts, cilantro and lime. |
$8.99 |
| Dan Dan Noodles House cut white meat chicken, garlic, and scallions, wok-seared in a chile soy sauce and served over steamed noodles. Finished with steamed bean sprouts and fresh julienne cucumbers. |
$8.99 |
| Chicken Chow Mein Wok-seared chicken and noodles, tossed in a savory soy sauce with green beans, Swiss chard, red bell peppers, carrots, onions, garlic and scallions. |
$8.69 |
| Blazing Bangkok Peanut Noodles Wok-seared chicken and noodles in a Thai chile peanut sauce with ginger, red bell peppers, onions, Swiss chard, garlic and Thai basil. Garnished with roasted peanuts and fresh lime. |
$8.69 |
| Japanese Steak & Shrimp Chile Ramen Wok-seared steak, shrimp and noodles in a spicy-savory Japanese sauce with minced garlic, onions, carrots, scallions, cilantro and lime. |
$10.29 |
| Kung Pao (Small) Snap peas, carrots, garlic, scallions and roasted peanuts, wok-seared in a chile soy sauce. |
$6.99 |
| Kung Pao (Regular) Snap peas, carrots, garlic, scallions and roasted peanuts, wok-seared in a chile soy sauce. |
$8.99 |
| Pei Wei Original (formerly Pei Wei Spicy)(Small) Snap peas, carrots, scallions and garlic, wok-seared in a sweet and spicy chile vinegar sauce. |
$6.99 |
| Pei Wei Original (formerly Pei Wei Spicy)(Regular) Snap peas, carrots, scallions and garlic, wok-seared in a sweet and spicy chile vinegar sauce. |
$8.99 |
| Caramel (Small) Pineapple, ginger, garlic, lemongrass and mint, wok-seared in a chile caramel sauce. Served over rice sticks and topped with fresh Asian slaw. |
$6.99 |
| Caramel (Regular) Pineapple, ginger, garlic, lemongrass and mint, wok-seared in a chile caramel sauce. Served over rice sticks and topped with fresh Asian slaw. |
$8.99 |
| Korean Spicy (Small) Red bell peppers, bean sprouts and scallions, wok-fired in a sweet and spicy Korean bulgogi sauce. |
$6.99 |
| Korean Spicy (Regular) Red bell peppers, bean sprouts and scallions, wok-fired in a sweet and spicy Korean bulgogi sauce. |
$8.99 |
| Ginger Broccoli (Small) Broccoli, scallions, ginger and garlic, wok-seared in a sweet soy sauce. |
$6.99 |
| Ginger Broccoli (Regular) Broccoli, scallions, ginger and garlic, wok-seared in a sweet soy sauce. |
$8.99 |
| Mongolian (Small) Wok-seared mushrooms, scallions and garlic, tossed in a rich and sweet soy sauce. |
$7.49 |
| Mongolian (Regular) Wok-seared mushrooms, scallions and garlic, tossed in a rich and sweet soy sauce. |
$9.99 |
| Honey Seared (Small) Red bell peppers and scallions, wok-tossed in our signature honey-seared garlic sauce. Served over crispy rice sticks. |
$6.99 |
| Honey Seared (Regular) Red bell peppers and scallions, wok-tossed in our signature honey-seared garlic sauce. Served over crispy rice sticks. |
$8.99 |
| Teriyaki (Small) Spinach, Napa cabbage, carrots and onions, wok-fired then tossed in a sweet soy glaze. Topped with toasted sesame seeds. |
$6.99 |
| Teriyaki (Regular) Spinach, Napa cabbage, carrots and onions, wok-fired then tossed in a sweet soy glaze. Topped with toasted sesame seeds. |
$8.99 |
| Supergreen Thai Coconut Curry (Small) Wok-seared carrots, green beans, Swiss chard, onions, garlic, ginger and lemongrass, tossed with Thai coconut green curry sauce and garnished with Thai basil, scallions, cilantro and a lime wedge. |
$6.99 |
| Supergreen Thai Coconut Curry (Regular) Wok-seared carrots, green beans, Swiss chard, onions, garlic, ginger and lemongrass, tossed with Thai coconut green curry sauce and garnished with Thai basil, scallions, cilantro and a lime wedge. |
$8.99 |
| Sweet & Sour (Small) Pineapple, red bell peppers, snap peas and fresh ginger, wok-tossed in our classic sweet and sour sauce. |
$6.99 |
| Sweet & Sour (Regular) Pineapple, red bell peppers, snap peas and fresh ginger, wok-tossed in our classic sweet and sour sauce. |
$8.99 |
| Sesame (Small) Red bell peppers, onions, scallions, ginger and garlic, wok-seared then tossed in a sweet and tangy soy chile citrus glaze. Topped with toasted sesame seeds. |
$6.99 |
| Sesame (Regular) Red bell peppers, onions, scallions, ginger and garlic, wok-seared then tossed in a sweet and tangy soy chile citrus glaze. Topped with toasted sesame seeds. |
$8.99 |
| Fried Rice (Small) Fresh cracked egg, scrambled with red bell peppers, scallions, broccoli and carrots, then wok-tossed with rice and soy sauce. |
$6.99 |
| Fried Rice (Regular) Fresh cracked egg, scrambled with red bell peppers, scallions, broccoli and carrots, then wok-tossed with rice and soy sauce. |
$8.99 |
| Thai Dynamite (Small) Thai basil, scallions, red bell peppers and julienne carrots, wok-fired in a Sriracha chile soy sauce and topped with a fresh lime wedge. |
$6.99 |
| Thai Dynamite (Regular) Thai basil, scallions, red bell peppers and julienne carrots, wok-fired in a Sriracha chile soy sauce and topped with a fresh lime wedge. |
$8.99 |
| Orange Peel (Small) Orange peels, snap peas, carrots and scallions, wok-seared in a chile bean garlic sauce. |
$6.99 |
| Orange Peel (Large) Orange peels, snap peas, carrots and scallions, wok-seared in a chile bean garlic sauce. |
$8.99 |
| DMB ONLY Supergreen Thai Coconut Curry (Small) Wok-seared carrots, green beans, Swiss chard, onions, garlic, ginger and lemongrass, tossed with Thai coconut green curry sauce and garnished with Thai basil, scallions, cilantro and a lime wedge. |
$6.99 |
| DMB ONLY Supergreen Thai Coconut Curry (Large) Wok-seared carrots, green beans, Swiss chard, onions, garlic, ginger and lemongrass, tossed with Thai coconut green curry sauce and garnished with Thai basil, scallions, cilantro and a lime wedge. |
$8.99 |
| General Tso’s House cut white meat chicken, carrots, garlic, scallions, red bell peppers, and chile pods, wok-seared with Sriracha, then tossed in an umami rich sauce. |
$5.00 |
| Thai Mango Mango, red bell peppers, ginger, chile paste and scallions, wok-seared in a caramelized mango sauce. Tossed with red curry-spiced peanuts and Thai basil, then topped with cilantro sprigs and a lime wedge. |
$10.00 |
| Asian Chopped Chicken Salad (Regular Only) Hand-pulled chicken with Heritage mixed greens, carrots, red bell pepper, Thai basil, scallions, crispy wontons and sesame seeds in a ginger-sesame vinaigrette. |
$8.29 |
| Polynesian Poke Bowl (Regular Size Only) Heritage mixed greens and premium rice, topped with three signature sushi ingredients: Spicy Tuna, California Roll and Ahi Poke. Served with sliced avocado, sambal chile sauce, pickled ginger, crispy shallots, hand-chopped cucumbers and fresh cilantro. |
$8.99 |
| Ahi Avocado Salad (Regular Size Only) Ahi tuna with Heritage mixed greens, avocado, Asian slaw, cucumber, pickled ginger, toasted sesame seeds and crispy wontons tossed with a wasabi vinaigrette. |
$8.29 |
| Asian Chile Lime Chicken Salad (Regular Only) Wok-seared chicken with Heritage mixed greens, pickled carrot, mint, Thai basil, roasted peanuts, fried onions, mixed with chilled rice noodles and served with a chile-lime garlic vinaigrette. |
$8.29 |
| Spicy Tuna Roll (4pc) Spicy Ahi tuna, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds and served with Sriracha aioli. |
$4.29 |
| Spicy Tuna Roll (8pc) Spicy Ahi tuna, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds and served with Sriracha aioli. |
$7.79 |
| Kung Pao Shrimp Roll (4pc) Pei Wei’s Mango California Roll, topped with crispy shrimp, crunchy tempura flakes, crushed peanuts and chile flakes. Drizzled with a Kung Pao glaze. |
$4.79 |
| Kung Pao Shrimp Roll (8pc) Pei Wei’s Mango California Roll, topped with crispy shrimp, crunchy tempura flakes, crushed peanuts and chile flakes. Drizzled with a Kung Pao glaze. |
$8.29 |
| Teriyaki Crunch Roll (4pc) Pei Wei’s Mango California Roll, topped with crunchy tempura flakes. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$3.99 |
| Teriyaki Crunch Roll (8pc) Pei Wei’s Mango California Roll, topped with crunchy tempura flakes. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$6.79 |
| Mango California Roll (4pc) Premium Pacific Krab, mango, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds. |
$3.99 |
| Mango California Roll (8pc) Premium Pacific Krab, mango, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds. |
$6.79 |
| Wasabi Crunch Roll (4pc) Pei Wei’s Spicy Tuna Roll, topped with crunchy tempura flakes and crushed wasabi peas. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$4.29 |
| Wasabi Crunch Roll (8pc) Pei Wei’s Spicy Tuna Roll, topped with crunchy tempura flakes and crushed wasabi peas. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$7.79 |
| Kid’s Teriyaki Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$5.29 |
| Kid’s Lo Mein Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$5.29 |
| Kid’s Honey Seared Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$5.29 |
| Kid’s Sweet & Sour Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$5.29 |
| Beer N/A |
$0.00 |
| Wine N/A |
|
| Regular Soft Drink N/A |
$2.29 |
| Large Soft Drink N/A |
$2.49 |
| Regular Iced Tea N/A |
$2.29 |
| Large Iced Tea N/A |
$2.49 |
| Hot Tea N/A |
$2.29 |
| Artisan Cookies N/A |
$1.29 |
| Pei Wei National Menu Tier 3 | |
| Traditional Chicken Lettuce Wraps House cut white meat chicken, wok-seared with shiitake mushrooms, water chestnuts, scallions, garlic and soy sauce. Served over crispy rice sticks with crisp iceberg lettuce. |
$7.29 |
| Vietnamese Chicken Salad Rolls (served 1 an order) Poached, pulled chicken breast, marinated in lime vinaigrette and mixed with Napa cabbage, mint, carrots, scallions, peanuts and rice noodles. Wrapped in hydroponic Bibb lettuce and bahn trang rice paper. Served with choice of sweet chile and Thai peanut sauce. |
$3.29 |
| Vietnamese Chicken Salad Rolls (served 2 an order) Poached, pulled chicken breast, marinated in lime vinaigrette and mixed with Napa cabbage, mint, carrots, scallions, peanuts and rice noodles. Wrapped in hydroponic Bibb lettuce and bahn trang rice paper. Served with choice of sweet chile and Thai peanut sauce. |
$5.99 |
| Vietnamese Chicken Salad Rolls (served 3 an order) Poached, pulled chicken breast, marinated in lime vinaigrette and mixed with Napa cabbage, mint, carrots, scallions, peanuts and rice noodles. Wrapped in hydroponic Bibb lettuce and bahn trang rice paper. Served with choice of sweet chile and Thai peanut sauce. |
$8.49 |
| Crab Wontons (served 2 an order) Crispy handcrafted dumplings, filled with crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce. |
$2.49 |
| Crab Wontons (served 4 an order) Crispy handcrafted dumplings, filled with crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce. |
$4.49 |
| Crab Wontons (served 6 an order) Crispy handcrafted dumplings, filled with crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce. |
$6.49 |
| Pork Egg Rolls (served 1 an order) Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce. |
$2.49 |
| Pork Egg Rolls (served 2 an order) Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce. |
$4.09 |
| Pork Egg Rolls (served 4 an order) Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce. |
$7.99 |
| Vegetable Spring Rolls (served 1 an order) Green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce. . |
$2.39 |
| Vegetable Spring Rolls (served 2 an order) Green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce. |
$3.99 |
| Vegetable Spring Rolls (served 4 an order) Green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce. |
$7.89 |
| Edamame (Small) Vibrant green, steamed Edamame soybeans. Served with kosher salt. |
$2.19 |
| Edamame (Large) Vibrant green, steamed Edamame soybeans. Served with kosher salt. |
$3.49 |
| Thai Wonton Soup (Cup) Steamed chicken dumplings, Thai basil, spinach and scallions in a savory chicken lemongrass broth. |
$2.99 |
| Thai Wonton Soup (Bowl) Steamed chicken dumplings, Thai basil, spinach and scallions in a savory chicken lemongrass broth. |
$4.79 |
| Hot & Sour Soup (Cup) House cut white meat chicken, bamboo shoots, tofu, lightly beaten egg and black mushrooms in a hot and sour broth, accented with white pepper, vinegar and sesame oil. |
$2.99 |
| Hot & Sour Soup (Bowl) House cut white meat chicken, bamboo shoots, tofu, lightly beaten egg and black mushrooms in a hot and sour broth, accented with white pepper, vinegar and sesame oil. |
$4.79 |
| Chicken Pad Thai Wok-seared chicken and rice noodles, tossed in a Thai sweet and sour sauce with scrambled egg, tofu, bean sprouts and scallions. Garnished with crushed roasted peanuts, cilantro and lime. |
$9.29 |
| Dan Dan Noodles House cut white meat chicken, garlic, and scallions, wok-seared in a chile soy sauce and served over steamed noodles. Finished with steamed bean sprouts and fresh julienne cucumbers. |
$9.29 |
| Chicken Chow Mein Wok-seared chicken and noodles, tossed in a savory soy sauce with green beans, Swiss chard, red bell peppers, carrots, onions, garlic and scallions. |
$8.89 |
| Blazing Bangkok Peanut Noodles Wok-seared chicken and noodles in a Thai chile peanut sauce with ginger, red bell peppers, onions, Swiss chard, garlic and Thai basil. Garnished with roasted peanuts and fresh lime. |
$8.89 |
| Japanese Steak & Shrimp Chile Ramen Wok-seared steak, shrimp and noodles in a spicy-savory Japanese sauce with minced garlic, onions, carrots, scallions, cilantro and lime. |
$10.49 |
| Kung Pao (Small) Snap peas, carrots, garlic, scallions and roasted peanuts, wok-seared in a chile soy sauce. |
$7.29 |
| Kung Pao (Regular) Snap peas, carrots, garlic, scallions and roasted peanuts, wok-seared in a chile soy sauce. |
$9.29 |
| Pei Wei Original (formerly Pei Wei Spicy)(Small) Snap peas, carrots, scallions and garlic, wok-seared in a sweet and spicy chile vinegar sauce. |
$7.29 |
| Pei Wei Original (formerly Pei Wei Spicy)(Regular) Snap peas, carrots, scallions and garlic, wok-seared in a sweet and spicy chile vinegar sauce. |
$9.29 |
| Caramel (Small) Pineapple, ginger, garlic, lemongrass and mint, wok-seared in a chile caramel sauce. Served over rice sticks and topped with fresh Asian slaw. |
$7.29 |
| Caramel (Regular) Pineapple, ginger, garlic, lemongrass and mint, wok-seared in a chile caramel sauce. Served over rice sticks and topped with fresh Asian slaw. |
$9.29 |
| Korean Spicy (Small) Red bell peppers, bean sprouts and scallions, wok-fired in a sweet and spicy Korean bulgogi sauce. |
$7.29 |
| Korean Spicy (Regular) Red bell peppers, bean sprouts and scallions, wok-fired in a sweet and spicy Korean bulgogi sauce. |
$9.29 |
| Ginger Broccoli (Small) Broccoli, scallions, ginger and garlic, wok-seared in a sweet soy sauce. |
$7.29 |
| Ginger Broccoli (Regular) Broccoli, scallions, ginger and garlic, wok-seared in a sweet soy sauce. |
$9.29 |
| Mongolian (Small) Wok-seared mushrooms, scallions and garlic, tossed in a rich and sweet soy sauce. |
$7.79 |
| Mongolian (Regular) Wok-seared mushrooms, scallions and garlic, tossed in a rich and sweet soy sauce. |
$10.29 |
| Honey Seared (Small) Red bell peppers and scallions, wok-tossed in our signature honey-seared garlic sauce. Served over crispy rice sticks. |
$7.29 |
| Honey Seared (Regular) Red bell peppers and scallions, wok-tossed in our signature honey-seared garlic sauce. Served over crispy rice sticks. |
$9.29 |
| Teriyaki (Small) Spinach, Napa cabbage, carrots and onions, wok-fired then tossed in a sweet soy glaze. Topped with toasted sesame seeds. |
$7.29 |
| Teriyaki (Regular) Spinach, Napa cabbage, carrots and onions, wok-fired then tossed in a sweet soy glaze. Topped with toasted sesame seeds. |
$9.29 |
| Supergreen Thai Coconut Curry (Small) Wok-seared carrots, green beans, Swiss chard, onions, garlic, ginger and lemongrass, tossed with Thai coconut green curry sauce and garnished with Thai basil, scallions, cilantro and a lime wedge. |
$7.29 |
| Supergreen Thai Coconut Curry (Regular) Wok-seared carrots, green beans, Swiss chard, onions, garlic, ginger and lemongrass, tossed with Thai coconut green curry sauce and garnished with Thai basil, scallions, cilantro and a lime wedge. |
$9.29 |
| Sweet & Sour (Small) Pineapple, red bell peppers, snap peas and fresh ginger, wok-tossed in our classic sweet and sour sauce. |
$7.29 |
| Sweet & Sour (Regular) Pineapple, red bell peppers, snap peas and fresh ginger, wok-tossed in our classic sweet and sour sauce. |
$9.29 |
| Sesame (Small) Red bell peppers, onions, scallions, ginger and garlic, wok-seared then tossed in a sweet and tangy soy chile citrus glaze. Topped with toasted sesame seeds. |
$7.29 |
| Sesame (Regular) Red bell peppers, onions, scallions, ginger and garlic, wok-seared then tossed in a sweet and tangy soy chile citrus glaze. Topped with toasted sesame seeds. |
$9.29 |
| Fried Rice (Small) Fresh cracked egg, scrambled with red bell peppers, scallions, broccoli and carrots, then wok-tossed with rice and soy sauce. |
$7.29 |
| Fried Rice (Regular) Fresh cracked egg, scrambled with red bell peppers, scallions, broccoli and carrots, then wok-tossed with rice and soy sauce. |
$9.29 |
| Thai Dynamite (Small) Thai basil, scallions, red bell peppers and julienne carrots, wok-fired in a Sriracha chile soy sauce and topped with a fresh lime wedge. |
$7.29 |
| Thai Dynamite (Regular) Thai basil, scallions, red bell peppers and julienne carrots, wok-fired in a Sriracha chile soy sauce and topped with a fresh lime wedge. |
$9.29 |
| Orange Peel (Small) Orange peels, snap peas, carrots and scallions, wok-seared in a chile bean garlic sauce. |
$7.29 |
| Orange Peel (Large) Orange peels, snap peas, carrots and scallions, wok-seared in a chile bean garlic sauce. |
$9.29 |
| DMB ONLY Supergreen Thai Coconut Curry (Small) Wok-seared carrots, green beans, Swiss chard, onions, garlic, ginger and lemongrass, tossed with Thai coconut green curry sauce and garnished with Thai basil, scallions, cilantro and a lime wedge. |
$7.29 |
| DMB ONLY Supergreen Thai Coconut Curry (Large) Wok-seared carrots, green beans, Swiss chard, onions, garlic, ginger and lemongrass, tossed with Thai coconut green curry sauce and garnished with Thai basil, scallions, cilantro and a lime wedge. |
$9.29 |
| General Tso’s House cut white meat chicken, carrots, garlic, scallions, red bell peppers, and chile pods, wok-seared with Sriracha, then tossed in an umami rich sauce. |
$5.00 |
| Thai Mango Mango, red bell peppers, ginger, chile paste and scallions, wok-seared in a caramelized mango sauce. Tossed with red curry-spiced peanuts and Thai basil, then topped with cilantro sprigs and a lime wedge. |
$10.00 |
| Asian Chopped Chicken Salad (Regular Only) Hand-pulled chicken with Heritage mixed greens, carrots, red bell pepper, Thai basil, scallions, crispy wontons and sesame seeds in a ginger-sesame vinaigrette. |
$8.49 |
| Polynesian Poke Bowl (Regular Size Only) Heritage mixed greens and premium rice, topped with three signature sushi ingredients: Spicy Tuna, California Roll and Ahi Poke. Served with sliced avocado, sambal chile sauce, pickled ginger, crispy shallots, hand-chopped cucumbers and fresh cilantro. |
$8.99 |
| Ahi Avocado Salad (Regular Size Only) Ahi tuna with Heritage mixed greens, avocado, Asian slaw, cucumber, pickled ginger, toasted sesame seeds and crispy wontons tossed with a wasabi vinaigrette. |
$8.49 |
| Asian Chile Lime Chicken Salad (Regular Only) Wok-seared chicken with Heritage mixed greens, pickled carrot, mint, Thai basil, roasted peanuts, fried onions, mixed with chilled rice noodles and served with a chile-lime garlic vinaigrette. |
$8.49 |
| Spicy Tuna Roll (4pc) Spicy Ahi tuna, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds and served with Sriracha aioli. |
$4.49 |
| Spicy Tuna Roll (8pc) Spicy Ahi tuna, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds and served with Sriracha aioli. |
$7.99 |
| Kung Pao Shrimp Roll (4pc) Pei Wei’s Mango California Roll, topped with crispy shrimp, crunchy tempura flakes, crushed peanuts and chile flakes. Drizzled with a Kung Pao glaze. |
$4.99 |
| Kung Pao Shrimp Roll (8pc) Pei Wei’s Mango California Roll, topped with crispy shrimp, crunchy tempura flakes, crushed peanuts and chile flakes. Drizzled with a Kung Pao glaze. |
$8.49 |
| Teriyaki Crunch Roll (4pc) Pei Wei’s Mango California Roll, topped with crunchy tempura flakes. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$4.29 |
| Teriyaki Crunch Roll (8pc) Pei Wei’s Mango California Roll, topped with crunchy tempura flakes. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$6.99 |
| Mango California Roll (4pc) Premium Pacific Krab, mango, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds. |
$4.29 |
| Mango California Roll (8pc) Premium Pacific Krab, mango, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds. |
$6.99 |
| Wasabi Crunch Roll (4pc) Pei Wei’s Spicy Tuna Roll, topped with crunchy tempura flakes and crushed wasabi peas. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$4.49 |
| Wasabi Crunch Roll (8pc) Pei Wei’s Spicy Tuna Roll, topped with crunchy tempura flakes and crushed wasabi peas. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$7.99 |
| Kid’s Teriyaki Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$5.49 |
| Kid’s Lo Mein Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$5.49 |
| Kid’s Honey Seared Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$5.49 |
| Kid’s Sweet & Sour Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$5.49 |
| Beer N/A |
|
| Wine N/A |
|
| Regular Soft Drink N/A |
$2.49 |
| Large Soft Drink N/A |
$2.99 |
| Regular Iced Tea N/A |
$2.49 |
| Large Iced Tea N/A |
$2.99 |
| Hot Tea N/A |
$2.49 |
| Artisan Cookies N/A |
$1.49 |
| Grayhawk/Revolutionary | |
| Korean BBQ Chicken Asian Street Tacos (served 2 an order) Teppanyaki-gilled, hand-pulled chicken topped with cucumbers, cilantro, fresh Asian slaw and Fresno peppers, served in a roti bread tortilla with Spicy Korean Bulgogi sauce, and a lime wedge. |
$4.99 |
| Sweet Chile Shrimp Asian Street Tacos (served 2 an order) Crispy Shrimp topped with cucumbers, cilantro, fresh Asian slaw and Fresno peppers, served in a roti bread tortilla with sweet chile sauce, wasabi aioli, and a lime wedge. |
$4.99 |
| Grilled Steak Asian Street Tacos (served 2 an order) Teppanyaki-gilled steak topped with cucumbers, cilantro, fresh Asian slaw and Fresno peppers, served in a roti bread tortilla with teriyaki glaze, sriracha aioli, and a lime wedge. |
$4.99 |
| Chicken Gyoza (served 5 an order) Japanese-style potstickers, filled with white meat chicken, ginger and Napa cabbage, served with ponzu-ginger dipping sauce. |
$3.99 |
| Chicken Satay Skewers (served 3 an order) Char-grilled chicken breast, seasoned with Thai spices. Served with Thai peanut sauce, roasted peanuts and spicy cucumber salad on the side. |
$5.99 |
| Traditional Chicken Lettuce Wraps White meat chicken, wok-seared with shiitake mushrooms, water chestnuts, scallions, garlic and soy sauce. Served over crispy rice sticks with crisp iceberg lettuce. |
$6.99 |
| Vietnamese Chicken Salad Rolls (served 1 an order) Poached, pulled chicken breast, marinated in lime vinaigrette and mixed with Napa cabbage, mint, carrots, scallions, peanuts and rice noodles. Wrapped in hydroponic Bibb lettuce and bahn trang rice paper. Served with choice of sweet chile and peanut sauce. |
$3.00 |
| Vietnamese Chicken Salad Rolls (served 2 an order) Poached, pulled chicken breast, marinated in lime vinaigrette and mixed with Napa cabbage, mint, carrots, scallions, peanuts and rice noodles. Wrapped in hydroponic Bibb lettuce and bahn trang rice paper. Served with choice of sweet chile and peanut sauce. |
$5.29 |
| Vietnamese Chicken Salad Rolls (served 3 an order) Poached, pulled chicken breast, marinated in lime vinaigrette and mixed with Napa cabbage, mint, carrots, scallions, peanuts and rice noodles. Wrapped in hydroponic Bibb lettuce and bahn trang rice paper. Served with choice of sweet chile and peanut sauce. |
$7.79 |
| Crab Wontons (served 2 an order) Crispy handcrafted dumplings, filled with crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce. |
$2.00 |
| Crab Wontons (served 4 an order) Crispy handcrafted dumplings, filled with crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce. |
$3.99 |
| Crab Wontons (served 6 an order) Crispy handcrafted dumplings, filled with crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce. |
$5.99 |
| Pork Egg Rolls (served 1 an orer) Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce. |
$2.00 |
| Pork Egg Rolls (served 2 an order) Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce. |
$3.89 |
| Pork Egg Rolls (served 4 an order) Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce. |
$7.59 |
| Vegetable Spring Rolls (served 1 an order) Napa cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce. |
$2.00 |
| Vegetable Spring Rolls (served 2 an order) Napa cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce. |
$2.00 |
| Vegetable Spring Rolls (served 4 an order) Napa cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce. |
$2.00 |
| Edamame (Small) Vibrant green, steamed Edamame soybeans. Served with kosher salt. |
$2.19 |
| Edamame (Large) Vibrant green, steamed Edamame soybeans. Served with kosher salt. |
$3.19 |
| Blistered Green Beans Szechuan spice and green beans, wok-tossed with garlic, ginger and an umami sauce. Topped with crispy shallots. |
$3.00 |
| Sesame Broccoli Fresh broccoli crowns, wok-tossed with garlic, ginger and sesame-ginger sauce. Topped with toasted sesame seeds. |
$3.00 |
| Thai Wonton Soup (Cup) Steamed chicken dumplings, Thai basil, spinach and scallions in a savory chicken lemongrass broth. |
$2.49 |
| Thai Wonton Soup (Bowl) Steamed chicken dumplings, Thai basil, spinach and scallions in a savory chicken lemongrass broth. |
$4.29 |
| Hot & Sour Soup (Cup) White meat chicken, bamboo shoots, tofu, lightly beaten egg and black mushrooms in a hot and sour broth, accented with black pepper, vinegar and sesame oil. |
$2.49 |
| Hot & Sour Soup (Bowl) White meat chicken, bamboo shoots, tofu, lightly beaten egg and black mushrooms in a hot and sour broth, accented with black pepper, vinegar and sesame oil. |
$4.29 |
| Chicken Gyoza (served 2 an order) Japanese-style potstickers, filled with white meat chicken, ginger and Napa cabbage, served with ponzu-ginger dipping sauce |
$2.00 |
| Spicy Cucumber Salad Sliced Fresno chiles and English cucumbers, tossed in a sweet and sour vinaigrette with chopped cilantro. |
$2.00 |
| Asian Slaw A medley of julienne vegetables including red and green cabbage, carrots, bell peppers and red onions, tossed in a sweet and sour vinaigrette with scallions. |
$2.00 |
| Vietnamese Chicken Pho Hand-pulled chicken, rice noodles, Thai Basil, jalapeños, bean sprouts and Fresno chiles in an aromatic broth. Garnished with scallions, cilantro and fresh lime. |
$8.99 |
| Chicken Pad Thai Wok-seared chicken and rice noodles, tossed in a Thai sweet and sour sauce with scrambled egg, tofu, bean sprouts and scallions. Garnished with crushed roasted peanuts, cilantro and lime. |
$8.99 |
| Chicken Chow Mein Wok-seared chicken and noodles, tossed in a savory soy sauce with green beans, Swiss chard, red bell peppers, carrots, onions, garlic and scallions. |
$8.49 |
| Blazing Bangkok Peanut Noodles Wok-seared chicken and noodles in a Thai chile peanut sauce with ginger, red bell peppers, onions, Swiss chard, garlic and Thai basil. Garnished with roasted peanuts and fresh lime. |
$8.49 |
| Japanese Steak & Shrimp Chile Ramen Wok-seared steak, shrimp and noodles in a spicy-savory Japanese sauce with minced garlic, onions, carrots, scallions, cilantro and lime. |
$9.99 |
| Thai Mango Chicken (Regular Only) Mango, red bell peppers, ginger, chile paste and scallions, wok-seared in a caramelized mango sauce. Tossed with red curry-spiced peanuts and Thai basil, then topped with cilantro sprigs and a lime wedge. |
$8.99 |
| Korean BBQ Steak Bibimbap (Regular Only) Char-grilled steak and gochujang sauce, served with cucumbers, pickled carrots and bean sprouts. Garnished with a fresh cracked fried egg, toasted sesame seeds and glazed with Korean BBQ sauce. |
$8.99 |
| Teriyaki (Regular Only) Spinach, Napa cabbage, carrots and onions, wok-fired then tossed in a sweet soy glaze. Topped with toasted sesame seeds. |
$7.99 |
| Spicy Peanut Satay Bowl (Regular Only) Char-grilled chicken breast, seasoned with Thai spices and served with Thai peanut sauce, Asian slaw, fresh lime, scallions, cilantro, roasted peanuts and spicy cucumber salad. |
$7.99 |
| Kung Pao Chicken (Regular Only) White meat chicken, snap peas, carrots, garlic, scallions and roasted peanuts, wok-seared in a chile-soy sauce. |
$8.99 |
| Pei Wei Original (Formally Pei Wei Spicy) (Regular Only) White meat chicken, scallions and garlic, wok-seared in a sweet and spicy chile vinegar sauce, then tossed with snap peas and carrots. |
$8.99 |
| Caramel Chicken (Regular Only) Wok-seared white meat chicken, tossed in a chile caramel sauce with pineapple, ginger, garlic, lemongrass and mint. Served over rice sticks and topped with fresh Asian slaw. |
$8.99 |
| Mongolian Steak (Regular Only) Steak and mushrooms, wok-seared with scallions and garlic, then tossed in a rich and sweet soy sauce. Finished with toasted sesame oil. |
$9.99 |
| Honey Seared Chicken (Regular Only) Wok-seared crispy chicken in our signature honey-seared garlic sauce, tossed with red bell peppers and scallions. Served over crispy rice sticks. |
$8.99 |
| Thai Basil Chicken (Regular Only) Wok-seared chicken in a sweet-savory sauce with chile paste, garlic, ginger, red bell peppers, onions, green beans and aromatic Thai basil. |
$8.99 |
| DMB ONLY Supergreen Thai Coconut Curry (Regular Only) Wok-seared carrots, green beans, Swiss chard, onions, garlic, ginger and lemongrass, tossed with Thai coconut green curry sauce and garnished with Thai basil, scallions, cilantro and a lime wedge. |
$8.99 |
| Sweet & Sour Chicken (Regular Only) Wok-seared crispy chicken, tossed in our classic sweet and sour sauce with pineapple, red bell peppers, snap peas and fresh ginger. |
$8.99 |
| Sesame Chicken (Regular Only) Wok-seared white meat chicken, red bell peppers, onions, scallions, ginger and garlic, tossed in a sweet and tangy soy chile citrus glaze. Topped with toasted sesame seeds. |
$8.99 |
| Quinoa Protein Bowl (Regular Only) Fresh cracked egg, scrambled with edamame, carrots, broccoli, red bell peppers and scallions, wok-seared with quinoa in a savory soy sauce. Up to 60 grams of protein in every dish. |
$8.99 |
| Original Fried Rice (Regular Only) Fresh cracked egg, scrambled with red bell peppers, scallions, broccoli and carrots, then wok-tossed with rice and soy sauce. |
$8.99 |
| Asian Chopped Chicken Salad (Regular Only) Hand-pulled chicken with Heritage mixed greens, carrots, red bell pepper, Thai basil, scallions, crispy wontons and sesame seeds in a ginger-sesame vinaigrette. |
$7.99 |
| Spicy Polynesian Poke Bowl (Regular Only) Heritage mixed greens and premium rice, topped with three signature sushi ingredients: Spicy Tuna, California Roll and Ahi Poke. Served with sliced avocado, sambal chile sauce, pickled ginger, crispy shallots, hand-chopped cucumbers and fresh cilantro. |
$8.99 |
| Ahi Avocado Salad (Regular Only) Ahi tuna with Heritage mixed greens, avocado, Asian slaw, cucumber, pickled ginger, toasted sesame seeds and crispy wontons tossed with a wasabi vinaigrette. |
$7.99 |
| Asian Chile Lime Chicken Salad (Regular Only) Wok-seared chicken with Heritage mixed greens, pickled carrot, mint, Thai basil, roasted peanuts, fried onions, mixed with chilled rice noodles and served with a chile-lime garlic vinaigrette. |
$7.99 |
| Kale Quinoa Chicken Salad Ribbon-cut kale and white meat chicken, mixed with quinoa, carrots, edamame and tangy Asian slaw, then tossed in a chile peanut dressing with mint and cilantro. |
$8.99 |
| Spicy Tuna Roll (4pc) Spicy Ahi tuna, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds and served with Sriracha aioli. |
$3.99 |
| Spicy Tuna Roll (8pc) Spicy Ahi tuna, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds and served with Sriracha aioli. |
$7.49 |
| Philly Roll (4pc) Smoked Salmon, cream cheese and cucumber hand-rolled in toasted seaweed and premium sushi rice. Topped with toasted black and white sesame seeds. Served with wasabi and pickled ginger. |
$4.49 |
| Philly Roll (8pc) Smoked Salmon, cream cheese and cucumber hand-rolled in toasted seaweed and premium sushi rice. Topped with toasted black and white sesame seeds. Served with wasabi and pickled ginger. |
$7.99 |
| Classic California (4pc) Premium Pacific Krab, avocado and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds. |
$3.79 |
| Classic California (8pc) Premium Pacific Krab, avocado and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds. |
$6.99 |
| Wasabi Crunch Roll (4pc) Pei Wei’s Spicy Tuna Roll, topped with crunchy tempura flakes and crushed wasabi peas. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$3.99 |
| Wasabi Crunch Roll (8pc) Pei Wei’s Spicy Tuna Roll, topped with crunchy tempura flakes and crushed wasabi peas. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$7.49 |
| Kid’s Teriyaki Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$4.99 |
| Kid’s Lo Mein Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$4.99 |
| Kid’s Honey Seared Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$4.99 |
| Kid’s Sweet & Sour Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$4.99 |
| Beer N/A |
|
| Wine N/A |
|
| Regular Soft Drink N/A |
$1.75 |
| Large Soft Drink N/A |
$2.39 |
| Regular Iced Tea N/A |
$2.19 |
| Large Iced Tea N/A |
$2.39 |
| HOME MADE GINGER LEMONADE | $2.99 |
| BOTTLED COCA COLA | $2.19 |
| SMART WATER | $2.99 |
| NESTLÉ® PURE LIFE® PURIFIED WATER | $2.19 |
| SANPELLEGRINO® SPARKLING BLOOD ORANGE | $2.19 |
| SWEET LEAF CITRUS GREEN TEA | $2.19 |
| HONEST ORGANIC PEACH TEA | $2.19 |
| RED BULL® ENERGY DRINK | $2.49 |
| ORGANIC DRAGON FRUIT ENERGY | $2.99 |
| PINK LADY APPLE HEALTH-ADE KOMBUCHA | $3.49 |
| Brownie N/A |
$1.49 |
| Artisan Cookies N/A |
$0.99 |
| Northeast Street Kitchen Menu | |
| Traditional Chicken Lettuce Wraps House cut white meat chicken, wok-seared with shiitake mushrooms, water chestnuts, scallions, garlic and soy sauce. Served over crispy rice sticks with crisp iceberg lettuce. |
$7.19 |
| Thai Wonton Soup (Cup) Steamed chicken dumplings, Thai basil, spinach and scallions in a savory chicken lemongrass broth. |
$2.79 |
| Thai Wonton Soup (Bowl) Steamed chicken dumplings, Thai basil, spinach and scallions in a savory chicken lemongrass broth. |
$4.49 |
| Hot & Sour Soup (Cup) House cut white meat chicken, bamboo shoots, tofu, lightly beaten egg and black mushrooms in a hot and sour broth, accented with black pepper, vinegar and sesame oil. |
$2.79 |
| Hot & Sour Soup (Bowl) House cut white meat chicken, bamboo shoots, tofu, lightly beaten egg and black mushrooms in a hot and sour broth, accented with black pepper, vinegar and sesame oil. |
$4.49 |
| Vegetable Spring Rolls (served 1 an order) Green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce. |
$2.29 |
| Vegetable Spring Rolls (served 2 an order) Green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce. |
$3.89 |
| Vegetable Spring Rolls (served 4 an order) Green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce. |
$7.69 |
| Pork Egg Rolls (served 1 an order) Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce. |
$2.39 |
| Pork Egg Rolls (served 2 an order) Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce. |
$3.99 |
| Pork Egg Rolls (served 4 an order) Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce. |
$7.79 |
| Edamame (Small) Vibrant green, steamed Edamame soybeans. Served with kosher salt. |
$2.29 |
| Edamame (Large) Vibrant green, steamed Edamame soybeans. Served with kosher salt. |
$3.29 |
| Crab Wontons (served 2 an order) Crispy handcrafted dumplings, filled with crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce. |
$2.39 |
| Crab Wontons (served 4 an order) Crispy handcrafted dumplings, filled with crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce. |
$4.29 |
| Crab Wontons (served 6 an order) Crispy handcrafted dumplings, filled with crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce. |
$6.29 |
| Mango California (4pc) Premium Pacific Krab, mango, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds. |
$3.99 |
| Mango California (8pc) Premium Pacific Krab, mango, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds. |
$6.79 |
| Spicy Tuna Roll (4pc) Spicy Ahi tuna, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds and served with Sriracha aioli. |
$4.29 |
| Spicy Tuna Roll (8pc) Spicy Ahi tuna, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds and served with Sriracha aioli. |
$7.79 |
| Teriyaki Crunch Roll (4pc) Pei Wei’s Mango California Roll, topped with crunchy tempura flakes. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$3.99 |
| Teriyaki Crunch Roll (8pc) Pei Wei’s Mango California Roll, topped with crunchy tempura flakes. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$6.79 |
| Wasabi Crunch Roll (4pc) Pei Wei’s Spicy Tuna Roll, topped with crunchy tempura flakes and crushed wasabi peas. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$4.29 |
| Wasabi Crunch Roll (8pc) Pei Wei’s Spicy Tuna Roll, topped with crunchy tempura flakes and crushed wasabi peas. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$7.79 |
| Honey Seared (Regular Only) Red bell peppers and scallions, wok-tossed in our signature honey-seared garlic sauce. Served over crispy rice sticks. |
$8.99 |
| Sweet & Sour (Regular Only) Pineapple, red bell peppers, snap peas and fresh ginger, wok-tossed in our classic sweet and sour sauce. |
$8.99 |
| Korean Spicy (Regular Only) Red bell peppers, bean sprouts and scallions, wok-fired in a sweet and spicy Korean bulgogi sauce. |
$8.99 |
| Pei Wei Original (formaly Pei Wei Spicy) (Regular Only) Snap peas, carrots, scallions and garlic, wok-seared in a sweet and spicy chile vinegar sauce. |
$8.99 |
| Kung Pao (Regular Only) Snap peas, carrots, garlic, scallions and roasted peanuts, wok-seared in a chile soy sauce. |
$8.99 |
| Sesame (Regular Only) Red bell peppers, onions, scallions, ginger and garlic, wok-seared then tossed in a sweet and tangy soy chile citrus glaze. Topped with toasted sesame seeds. |
$8.99 |
| Teriyaki (Regular Only) Spinach, Napa cabbage, carrots and onions, wok-fired then tossed in a sweet soy glaze. Topped with toasted sesame seeds. |
$8.99 |
| Mongolian (Regular Only) Wok-seared mushrooms, scallions and garlic, tossed in a rich and sweet soy sauce. |
$8.99 |
| Ginger Broccoli (Regular Only) Broccoli, scallions, ginger and garlic, wok-seared in a sweet soy sauce. |
$8.99 |
| Fried Rice (Regular Only) Fresh cracked egg, scrambled with red bell peppers, scallions, broccoli and carrots, then wok-tossed with rice and soy sauce. |
$8.99 |
| Pei Wei Original Chicken Salad (Formerly Pei Wei Spicy)(Regular Only) House cut white meat chicken, snap peas, carrots, scallions and garlic, wok-seared in a sweet and spicy chile vinegar sauce. Served over Heritage mixed greens with chile lime vinaigrette and garnished with julienne carrots, cucumbers, grape tomatoes, scallions, crispy rice sticks and cilantro. |
$8.29 |
| Spicy Polynesian Poke Bowl (Regular Only) Heritage mixed greens and premium rice, topped with three signature sushi ingredients: Spicy Tuna, California Roll and Ahi Poke. Served with sliced avocado, sambal chile sauce, pickled ginger, crispy shallots, hand-chopped cucumbers and fresh cilantro. |
$8.99 |
| Asian Chopped Chicken Salad (Regular Only) Hand-pulled chicken with Heritage mixed greens, carrots, red bell pepper, Thai basil, scallions, crispy wontons and sesame seeds in a ginger-sesame vinaigrette. |
$8.29 |
| Ahi Avocado Salad (Regular Only) Ahi tuna poke with Heritage mixed greens, avocado, Asian slaw, cucumber, pickled ginger, toasted sesame seeds and crispy wontons tossed with a wasabi vinaigrette. |
$8.29 |
| Chicken Chow Mein Wok-seared chicken and noodles, tossed in a savory soy sauce with green beans, Swiss chard, red bell peppers, carrots, onions, garlic and scallions. |
$8.69 |
| Chicken Pad Thai Wok-seared chicken and rice noodles, tossed in a Thai sweet and sour sauce with scrambled egg, tofu, bean sprouts and scallions. Garnished with crushed roasted peanuts, cilantro and lime. |
$8.99 |
| Kid’s Teriyaki Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$5.29 |
| Kid’s Lo Mein Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$5.29 |
| Kid’s Honey Seared Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$5.29 |
| Kid’s Sweet & Sour Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$5.29 |
| Snickerdoodle Cookie | $1.39 |
| Chocolate Chunk Cookie | $1.39 |
| Fudge Brownie | $1.69 |
| Regular Soft Drink | $2.29 |
| Large Soft Drink | $2.49 |
| Regular Iced Tea | $2.29 |
| Large Iced Tea | $2.49 |
| Hot Tea | $2.29 |
| Beer | $0.00 |
| Wine | |
| Wei Forward Menu Tier 1 | |
| Traditional Chicken Lettuce Wraps House cut white meat chicken, wok-seared with shiitake mushrooms, water chestnuts, scallions, garlic and soy sauce. Served over crispy rice sticks with crisp iceberg lettuce. |
$6.99 |
| Thai Wonton Soup (Cup) Steamed chicken dumplings, Thai basil, spinach and scallions in a savory chicken lemongrass broth. |
|
| Thai Wonton Soup (Bowl) Steamed chicken dumplings, Thai basil, spinach and scallions in a savory chicken lemongrass broth. |
$4.29 |
| Hot & Sour Soup (Cup) House cut white meat chicken, bamboo shoots, tofu, lightly beaten egg and black mushrooms in a hot and sour broth, accented with white pepper, vinegar and sesame oil. |
$2.49 |
| Hot & Sour Soup (Bowl) House cut white meat chicken, bamboo shoots, tofu, lightly beaten egg and black mushrooms in a hot and sour broth, accented with white pepper, vinegar and sesame oil. |
$4.29 |
| Vegetable Spring Rolls (served 1 an order) Green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce. |
$2.19 |
| Vegetable Spring Rolls (served 2 an order) Green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce. |
$3.79 |
| Vegetable Spring Rolls (served 4 an order) Green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce. |
$7.49 |
| Pork Egg Rolls (served 1 an order) Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce. |
$2.29 |
| Pork Egg Rolls (served 2 an order) Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce. |
$3.89 |
| Pork Egg Rolls (served 4 an order) Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce. |
$7.59 |
| Vietnamese Chicken Salad Rolls (served 1 an order) Poached, pulled chicken breast, marinated in lime vinaigrette and mixed with Napa cabbage, mint, carrots, scallions, peanuts and rice noodles. Wrapped in hydroponic Bibb lettuce and bahn trang rice paper. Served with choice of sweet chile and Thai peanut sauce. |
$2.99 |
| Vietnamese Chicken Salad Rolls (served 2 an order) Poached, pulled chicken breast, marinated in lime vinaigrette and mixed with Napa cabbage, mint, carrots, scallions, peanuts and rice noodles. Wrapped in hydroponic Bibb lettuce and bahn trang rice paper. Served with choice of sweet chile and Thai peanut sauce. |
$5.29 |
| Vietnamese Chicken Salad Rolls (served 3 an order) Poached, pulled chicken breast, marinated in lime vinaigrette and mixed with Napa cabbage, mint, carrots, scallions, peanuts and rice noodles. Wrapped in hydroponic Bibb lettuce and bahn trang rice paper. Served with choice of sweet chile and Thai peanut sauce. |
$7.79 |
| Edamame (Small) Vibrant green, steamed Edamame soybeans. Served with kosher salt. |
$2.19 |
| Edamame (Large) Vibrant green, steamed Edamame soybeans. Served with kosher salt. |
$3.19 |
| Crab Wontons (served 2 an order) Crispy handcrafted dumplings, filled with crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce. |
$2.19 |
| Crab Wontons (served 4 an order) Crispy handcrafted dumplings, filled with crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce. |
$3.99 |
| Crab Wontons (served 6 an order) Crispy handcrafted dumplings, filled with crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce. |
$5.99 |
| Mango California (4pc) Premium Pacific Krab, mango, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds. |
$3.79 |
| Mango California (8pc) Premium Pacific Krab, mango, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds. |
$6.49 |
| Spicy Tuna Roll (4pc) Spicy Ahi tuna, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds and served with Sriracha aioli. |
$3.99 |
| Spicy Tuna Roll (8pc) Spicy Ahi tuna, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds and served with Sriracha aioli. |
$7.49 |
| Teriyaki Crunch Roll (4pc) Pei Wei’s Mango California Roll, topped with crunchy tempura flakes. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$3.79 |
| Teriyaki Crunch Roll (8pc) Pei Wei’s Mango California Roll, topped with crunchy tempura flakes. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$6.49 |
| Wasabi Crunch Roll (4pc) Pei Wei’s Spicy Tuna Roll, topped with crunchy tempura flakes and crushed wasabi peas. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$3.99 |
| Wasabi Crunch Roll (8pc) Pei Wei’s Spicy Tuna Roll, topped with crunchy tempura flakes and crushed wasabi peas. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$7.49 |
| Honey Seared (Small) Our signature honey-seared garlic sauce garnished with red bell pepprs and scallions. Served over crispy rice sticks. |
$6.99 |
| Honey Seared (Regular) Our signature honey-seared garlic sauce garnished with red bell pepprs and scallions. Served over crispy rice sticks. |
$8.99 |
| Sweet & Sour (Small) Pineapple, red bell peppers carrots, snap peas, onions and fresh ginger, wok-tossed in our classic sweet and sour sauce. |
$6.99 |
| Sweet & Sour (Regular) Pineapple, red bell peppers carrots, snap peas, onions and fresh ginger, wok-tossed in our classic sweet and sour sauce. |
$8.99 |
| Thai Dynamite (Small) Thai basil, red bell peppers, carrots, snap peas and onions, wok-fired in a Sriracha chile soy sauce and topped with a fresh lime wedge. |
$6.99 |
| Thai Dynamite (Small) Thai basil, red bell peppers, carrots, snap peas and onions, wok-fired in a Sriracha chile soy sauce and topped with a fresh lime wedge. |
$8.99 |
| Korean Spicy (Small) Red bell peppers, carrots, snap peas and onions wok-fired in a sweet and spicy Korean bulgogi sauce. |
$6.99 |
| Korean Spicy (Regular) Red bell peppers, carrots, snap peas and onions wok-fired in a sweet and spicy Korean bulgogi sauce. |
$8.99 |
| Pei Wei Original (Formally Pei Wei Spicy) (Small) Snap peas, carrots, scallions and garlic, wok-seared in a sweet and spicy chile vinegar sauce. |
$6.99 |
| Pei Wei Original (Formally Pei Wei Spicy) (Regular) Snap peas, carrots, scallions and garlic, wok-seared in a sweet and spicy chile vinegar sauce. |
$8.99 |
| Kung Pao (Small) Snap peas, carrots, garlic, scallions and roasted peanuts, wok-seared in a chile soy sauce. |
$6.99 |
| Kung Pao (Regular) Snap peas, carrots, garlic, scallions and roasted peanuts, wok-seared in a chile soy sauce. |
$8.99 |
| Sesame (Small) Red bell peppers, carrots, snap peas, onions, ginger and garlic, wok-seared then tossed in a sweet and tangy soy chile citrus glaze. Topped with toasted sesame seeds. |
$6.99 |
| Sesame (Regular) Red bell peppers, carrots, snap peas, onions, ginger and garlic, wok-seared then tossed in a sweet and tangy soy chile citrus glaze. Topped with toasted sesame seeds. |
$8.99 |
| Orange Peel (Small) Orange peels, red bell peppers, carrots, snap peas, onions, wok-seared in a chile bean garlic sauce. |
$6.99 |
| Orange Peel (Large) Orange peels, red bell peppers, carrots, snap peas, onions, wok-seared in a chile bean garlic sauce. |
$8.99 |
| Teriyaki (Small) Spinach, red bell peppers, carrots, snap peas and onions, wok-fired then tossed in a sweet soy glaze. Topped with toasted sesame seeds. |
$6.99 |
| Teriyaki (Regular) Spinach, red bell peppers, carrots, snap peas and onions, wok-fired then tossed in a sweet soy glaze. Topped with toasted sesame seeds. |
$8.99 |
| Mongolian (Small) Wok-seared mushrooms, scallions and garlic, tossed in a rich and sweet soy sauce. |
$6.99 |
| Mongolian (Regular) Wok-seared mushrooms, scallions and garlic, tossed in a rich and sweet soy sauce. |
$8.99 |
| Ginger Broccoli (Small) Broccoli, scallions, ginger and garlic, wok-seared in a sweet soy sauce. |
$6.99 |
| Ginger Broccoli (Regular) Broccoli, scallions, ginger and garlic, wok-seared in a sweet soy sauce. |
$8.99 |
| DMB ONLY Supergreen Thai Coconut Curry (Small) Wok-seared carrots, red bell pepers, snap peas, spinach, onions, garlic, ginger and lemongrass, tossed with Thai coconut green curry sauce and garnished with Thai basil, cilantro and a lime wedge. |
$6.99 |
| DMB ONLY Supergreen Thai Coconut Curry (Regular) Wok-seared carrots, red bell pepers, snap peas, spinach, onions, garlic, ginger and lemongrass, tossed with Thai coconut green curry sauce and garnished with Thai basil, cilantro and a lime wedge. |
$8.99 |
| Fried Rice (Small) Soy sauce, scallions, egg, red bell peppers, bean sprouts, carrots. |
$6.99 |
| Fried Rice (Regular) Soy sauce, scallions, egg, red bell peppers, bean sprouts, carrots. |
$8.99 |
| DMB ONLY General Tso’s White meat chicken, carrots, garlic, scallions, red bell peppers, and chile pods, wok-seared with Sriracha, then tossed n an umami rich sesame sauce. |
$5.00 |
| DMB ONLY Thai Mango Mango, red bell peppers, ginger, chile paste and scallions, wok-seared in a caramelized mango sauce. Tossed with red curry-spiced peanuts and Thai basil, then topped with cilantro sprigs and a lime wedge. |
$10.00 |
| Asian Chile Lime Chicken Salad (Regular Only) Wok-seared chicken with Heritage mixed greens, carrots, mint, scallions, red bell pepper, tomatoes, cilantro, roasted peanuts and crispy shallots, mixed with chilled rice noodles and tossed with a chile-lime garlic vinaigrette. |
$7.99 |
| Spicy Polynesian Poke Bowl (Regular Size Only) Heritage mixed greens and premium rice, topped with three signature sushi ingredients: Spicy Tuna, California Roll and Ahi Poke. Served with sliced avocado, sambal chile sauce, pickled ginger, crispy shallots, hand-chopped cucumbers and fresh cilantro. |
$8.99 |
| Ahi Avocado Salad (Regular Size Only) Ahi tuna poke with Heritage mixed greens, avocado, Asian slaw, cucumber, carrots, tomatoes, red bell peppers, scallions, cilantro, pickled ginger, toasted sesame seeds and crispy wontons tossed with a wasabi vinaigrette. |
$7.99 |
| Asian Chopped Chicken Salad (Regular Only) Hand-pulled chicken with Heritage mixed greens, carrots, tomatoes, red bell pepper, cilantro, scallions, crispy wontons and sesame seeds in a ginger-sesame vinaigrette |
$7.99 |
| Dan Dan Noodles House cut white meat chicken, garlic, and scallions, wok-seared in a chile soy sauce and served over steamed noodles. Finished with steamed bean sprouts and fresh julienne cucumbers. |
$8.99 |
| Chicken Chow Mein Wok-seared chicken and noodles, tossed in a savory soy sauce with carrots, red bell peppers, onion, snap peas, garlic and spinach. |
$8.49 |
| Chicken Pad Thai Wok-seared chicken and rice noodles, tossed in a Thai sweet and sour sauce with scrambled egg, tofu, bean sprouts and scallions. Garnished with crushed roasted peanuts, cilantro and lime. |
$8.99 |
| Japanese Steak & Shrimp Chile Ramen Wok-seared steak, shrimp and noodles in a spicy-savory Japanese sauce with minced garlic, red bell peppers, carrots, snap peas, onions, cilantro and lime. |
$9.99 |
| Kid’s Teriyaki Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$4.99 |
| Kid’s Lo Mein Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$4.99 |
| Kid’s Honey Seared Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$4.99 |
| Kid’s Sweet & Sour Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$4.99 |
| Chocolate Chunk Cookie | $1.19 |
| Snickerdoodle Cookie | $1.19 |
| Fudge Brownie | $1.49 |
| Regular Soft Drink | $2.19 |
| Large Soft Drink | $2.39 |
| Regular Iced Tea | $2.19 |
| Large Iced Tea | $2.39 |
| Hot Tea | $2.19 |
| Beer | |
| Wine | |
| Wei Forward Menu Tier 2 | |
| Traditional Chicken Lettuce Wraps House cut white meat chicken, wok-seared with shiitake mushrooms, water chestnuts, scallions, garlic and soy sauce. Served over crispy rice sticks with crisp iceberg lettuce. |
$7.19 |
| Thai Wonton Soup (Cup) Steamed chicken dumplings, Thai basil, spinach and scallions in a savory chicken lemongrass broth. |
$2.79 |
| Thai Wonton Soup (Bowl) Steamed chicken dumplings, Thai basil, spinach and scallions in a savory chicken lemongrass broth. |
$4.49 |
| Hot & Sour Soup (Cup) House cut white meat chicken, bamboo shoots, tofu, lightly beaten egg and black mushrooms in a hot and sour broth, accented with white pepper, vinegar and sesame oil. |
$2.79 |
| Hot & Sour Soup (Bowl) House cut white meat chicken, bamboo shoots, tofu, lightly beaten egg and black mushrooms in a hot and sour broth, accented with white pepper, vinegar and sesame oil. |
$4.49 |
| Vegetable Spring Rolls (served 1 an order) Green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce. |
$2.29 |
| Vegetable Spring Rolls (served 2 an order) Green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce. |
$3.89 |
| Vegetable Spring Rolls (served 4 an order) Green cabbage, ginger, carrots, celery, black mushrooms, onions and glass noodles, rolled in a crispy wrapper. Served with sweet chile sauce. |
$7.69 |
| Pork Egg Rolls (served 1 an order) Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce. |
$2.39 |
| Pork Egg Rolls (served 2 an order) Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce. |
$3.99 |
| Pork Egg Rolls (served 4 an order) Wok-fired, seasoned pork, mixed with Napa cabbage, black mushrooms, carrots and scallions. Hand-rolled in a crispy egg roll wrapper. Served with sweet chile sauce. |
$7.79 |
| Vietnamese Chicken Salad Rolls (served 1 an order) Poached, pulled chicken breast, marinated in lime vinaigrette and mixed with Napa cabbage, mint, carrots, scallions, peanuts and rice noodles. Wrapped in hydroponic Bibb lettuce and bahn trang rice paper. Served with choice of sweet chile and Thai peanut sauce. |
$3.09 |
| Vietnamese Chicken Salad Rolls (served 2 an order) Poached, pulled chicken breast, marinated in lime vinaigrette and mixed with Napa cabbage, mint, carrots, scallions, peanuts and rice noodles. Wrapped in hydroponic Bibb lettuce and bahn trang rice paper. Served with choice of sweet chile and Thai peanut sauce. |
$5.79 |
| Vietnamese Chicken Salad Rolls (served 3 an order) Poached, pulled chicken breast, marinated in lime vinaigrette and mixed with Napa cabbage, mint, carrots, scallions, peanuts and rice noodles. Wrapped in hydroponic Bibb lettuce and bahn trang rice paper. Served with choice of sweet chile and Thai peanut sauce. |
$8.29 |
| Edamame (Small) Vibrant green, steamed Edamame soybeans. Served with kosher salt. |
$2.29 |
| Edamame (Large) Vibrant green, steamed Edamame soybeans. Served with kosher salt. |
$3.29 |
| Crab Wontons (served 2 an order) Crispy handcrafted dumplings, filled with crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce. |
$2.39 |
| Crab Wontons (served 4 an order) Crispy handcrafted dumplings, filled with crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce. |
$4.29 |
| Crab Wontons (served 6 an order) Crispy handcrafted dumplings, filled with crab, cream cheese, red bell peppers and scallions. Served with sweet chile sauce. |
$6.29 |
| Mango California (4pc) Premium Pacific Krab, mango, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds. |
$3.99 |
| Mango California (8pc) Premium Pacific Krab, mango, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds. |
$6.79 |
| Spicy Tuna Roll (4pc) Spicy Ahi tuna, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds and served with Sriracha aioli. |
$4.29 |
| Spicy Tuna Roll (8pc) Spicy Ahi tuna, cucumbers and scallions, hand-rolled in premium sushi rice. Topped with toasted sesame seeds and served with Sriracha aioli. |
$7.79 |
| Teriyaki Crunch Roll (4pc) Pei Wei’s Mango California Roll, topped with crunchy tempura flakes. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$3.99 |
| Teriyaki Crunch Roll (8pc) Pei Wei’s Mango California Roll, topped with crunchy tempura flakes. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$6.79 |
| Wasabi Crunch Roll (4pc) Pei Wei’s Spicy Tuna Roll, topped with crunchy tempura flakes and crushed wasabi peas. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$4.29 |
| Wasabi Crunch Roll (8pc) Pei Wei’s Spicy Tuna Roll, topped with crunchy tempura flakes and crushed wasabi peas. Drizzled with sweet teriyaki sauce and wasabi aioli. |
$7.79 |
| Honey Seared (Small) Our signature honey-seared garlic sauce garnished with red bell pepprs and scallions. Served over crispy rice sticks. |
$6.99 |
| Honey Seared (Regular) Our signature honey-seared garlic sauce garnished with red bell pepprs and scallions. Served over crispy rice sticks. |
$8.99 |
| Sweet & Sour (Small) Pineapple, red bell peppers carrots, snap peas, onions and fresh ginger, wok-tossed in our classic sweet and sour sauce. |
$6.99 |
| Sweet & Sour (Regular) Pineapple, red bell peppers carrots, snap peas, onions and fresh ginger, wok-tossed in our classic sweet and sour sauce. |
$8.99 |
| Thai Dynamite (Small) Thai basil, red bell peppers, carrots, snap peas and onions, wok-fired in a Sriracha chile soy sauce and topped with a fresh lime wedge. |
$6.99 |
| Thai Dynamite (Small) Thai basil, red bell peppers, carrots, snap peas and onions, wok-fired in a Sriracha chile soy sauce and topped with a fresh lime wedge. |
$8.99 |
| Korean Spicy (Small) Red bell peppers, carrots, snap peas and onions wok-fired in a sweet and spicy Korean bulgogi sauce. |
$6.99 |
| Korean Spicy (Regular) Red bell peppers, carrots, snap peas and onions wok-fired in a sweet and spicy Korean bulgogi sauce. |
$8.99 |
| Pei Wei Original (Formally Pei Wei Spicy) (Small) Snap peas, carrots, scallions and garlic, wok-seared in a sweet and spicy chile vinegar sauce. |
$6.99 |
| Pei Wei Original (Formally Pei Wei Spicy) (Regular) Snap peas, carrots, scallions and garlic, wok-seared in a sweet and spicy chile vinegar sauce. |
$8.99 |
| Kung Pao (Small) Snap peas, carrots, garlic, scallions and roasted peanuts, wok-seared in a chile soy sauce. |
$6.99 |
| Kung Pao (Regular) Snap peas, carrots, garlic, scallions and roasted peanuts, wok-seared in a chile soy sauce. |
$8.99 |
| Sesame (Small) Red bell peppers, carrots, snap peas, onions, ginger and garlic, wok-seared then tossed in a sweet and tangy soy chile citrus glaze. Topped with toasted sesame seeds. |
$6.99 |
| Sesame (Regular) Red bell peppers, carrots, snap peas, onions, ginger and garlic, wok-seared then tossed in a sweet and tangy soy chile citrus glaze. Topped with toasted sesame seeds. |
$8.99 |
| Orange Peel (Small) Orange peels, red bell peppers, carrots, snap peas, onions, wok-seared in a chile bean garlic sauce. |
$6.99 |
| Orange Peel (Large) Orange peels, red bell peppers, carrots, snap peas, onions, wok-seared in a chile bean garlic sauce. |
$8.99 |
| Teriyaki (Small) Spinach, red bell peppers, carrots, snap peas and onions, wok-fired then tossed in a sweet soy glaze. Topped with toasted sesame seeds. |
$6.99 |
| Teriyaki (Regular) Spinach, red bell peppers, carrots, snap peas and onions, wok-fired then tossed in a sweet soy glaze. Topped with toasted sesame seeds. |
$8.99 |
| Mongolian (Small) Wok-seared mushrooms, scallions and garlic, tossed in a rich and sweet soy sauce. |
$6.99 |
| Mongolian (Regular) Wok-seared mushrooms, scallions and garlic, tossed in a rich and sweet soy sauce. |
$8.99 |
| Ginger Broccoli (Small) Broccoli, scallions, ginger and garlic, wok-seared in a sweet soy sauce. |
$6.99 |
| Ginger Broccoli (Regular) Broccoli, scallions, ginger and garlic, wok-seared in a sweet soy sauce. |
$8.99 |
| DMB ONLY Supergreen Thai Coconut Curry (Small) Wok-seared carrots, red bell pepers, snap peas, spinach, onions, garlic, ginger and lemongrass, tossed with Thai coconut green curry sauce and garnished with Thai basil, cilantro and a lime wedge. |
$6.99 |
| DMB ONLY Supergreen Thai Coconut Curry (Regular) Wok-seared carrots, red bell pepers, snap peas, spinach, onions, garlic, ginger and lemongrass, tossed with Thai coconut green curry sauce and garnished with Thai basil, cilantro and a lime wedge. |
$8.99 |
| Fried Rice (Small) Soy sauce, scallions, egg, red bell peppers, bean sprouts, carrots. |
$6.99 |
| Fried Rice (Regular) Soy sauce, scallions, egg, red bell peppers, bean sprouts, carrots. |
$8.99 |
| DMB ONLY General Tso’s White meat chicken, carrots, garlic, scallions, red bell peppers, and chile pods, wok-seared with Sriracha, then tossed n an umami rich sesame sauce. |
$5.00 |
| DMB ONLY Thai Mango Mango, red bell peppers, ginger, chile paste and scallions, wok-seared in a caramelized mango sauce. Tossed with red curry-spiced peanuts and Thai basil, then topped with cilantro sprigs and a lime wedge. |
$10.00 |
| Asian Chile Lime Chicken Salad (Regular Only) Wok-seared chicken with Heritage mixed greens, carrots, mint, scallions, red bell pepper, tomatoes, cilantro, roasted peanuts and crispy shallots, mixed with chilled rice noodles and tossed with a chile-lime garlic vinaigrette. |
$8.29 |
| Spicy Polynesian Poke Bowl (Regular Size Only) Heritage mixed greens and premium rice, topped with three signature sushi ingredients: Spicy Tuna, California Roll and Ahi Poke. Served with sliced avocado, sambal chile sauce, pickled ginger, crispy shallots, hand-chopped cucumbers and fresh cilantro. |
$8.99 |
| Ahi Avocado Salad (Regular Size Only) Ahi tuna poke with Heritage mixed greens, avocado, Asian slaw, cucumber, carrots, tomatoes, red bell peppers, scallions, cilantro, pickled ginger, toasted sesame seeds and crispy wontons tossed with a wasabi vinaigrette. |
$8.29 |
| Asian Chopped Chicken Salad (Regular Only) Hand-pulled chicken with Heritage mixed greens, carrots, tomatoes, red bell pepper, cilantro, scallions, crispy wontons and sesame seeds in a ginger-sesame vinaigrette |
$8.29 |
| Dan Dan Noodles House cut white meat chicken, garlic, and scallions, wok-seared in a chile soy sauce and served over steamed noodles. Finished with steamed bean sprouts and fresh julienne cucumbers. |
$8.99 |
| Chicken Chow Mein Wok-seared chicken and noodles, tossed in a savory soy sauce with carrots, red bell peppers, onion, snap peas, garlic and spinach. |
$8.69 |
| Chicken Pad Thai Wok-seared chicken and rice noodles, tossed in a Thai sweet and sour sauce with scrambled egg, tofu, bean sprouts and scallions. Garnished with crushed roasted peanuts, cilantro and lime. |
$8.99 |
| Japanese Steak & Shrimp Chile Ramen Wok-seared steak, shrimp and noodles in a spicy-savory Japanese sauce with minced garlic, red bell peppers, carrots, snap peas, onions, cilantro and lime. |
$10.29 |
| Kid’s Teriyaki Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$5.29 |
| Kid’s Lo Mein Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$5.29 |
| Kid’s Honey Seared Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$5.29 |
| Kid’s Sweet & Sour Chicken or vegetables & tofu served with choice of rice or noodles and wok-tossed with carrots, snap peas and broccoli. Upgrade to steak or shrimp for $.50. Includes Kid’s Drink, activity map and chopsticks. |
$5.29 |
| Chocolate Chunk Cookie | $1.39 |
| Snickerdoodle Cookie | $1.39 |
| Fudge Brownie | $1.69 |
| Regular Soft Drink | $2.29 |
| Large Soft Drink | $2.49 |
| Regular Iced Tea | $2.29 |
| Large Iced Tea | $2.49 |
| Hot Tea | $2.29 |
| Beer | |
| Wine | |
… View more
Photo Gallery
Reviews
Abigail Sanchez
We ate here for the very first time & were very pleased. Service was great. Workers were courteous, polite, friendly. Food was tasty, hot & fresh. Can’t wait to go back!
… more
Quang Ha
Fresh food, really good. Customer service was really helpful to make my dish right, the way I wanted it. The cook, David, was awesome. They’ll do they’re best to make your stay thebest. Must try. I recommend it to everyone.
… more
Brian Patrick Williams
The quality and taste of the food is descent, maybe 3.5 stars worthy, but the convenience of it being around the corner from my house in Rossmoor and their rewards program earns it another half star. I know it’s a huge chain but if they could only spend a little more time on improving food quality and taste, such as adding organic, fresh greens to their salads instead of just limp “spring mix” with mostly romaine and relied more on spices and meat quality rather than drowning it all in sauce then they would for sure earn a 5 star rating, in my book.
… more
Jim Wangsness
Great fresh food and always very nice service. I don’t understand why some reviewers complain about it, but I guess some people are just overly fussy and picky. I get the big chopped chicken salad that’s so good.
… more
AJ Hughes
First bad review I’ve ever given a restaurant. I enjoy their food so 2 stars. But this franchise is disappointing. System for calling in to go orders is insulting. Called in on a Thursday and hung up after an hour of being on hold.
… more
Oscar Rivera
The stickiest place in town! Literally. My phone stuck to the table. I scraped sweet and sour sauce off the Coke machine. I had to wash my shoes after leaving. Bring degreaser on your next visit! Food was delicious!
… more
sharon Ingram
I am here at this location right now. I’ve been waiting for over 45min. 3 cooks two servers/cashiers. The soda machine does not work. Customers are leaving as they keep telling them that the wait is 30 minutes. They need to hire more people!!! Never coming here again!!
… more
John Nispeling
We are Jonathan and Julie from United Kingdom and found in Restaurant Pei Wei the best service ever!
… more
Van L
I love spicy food and I found it here the beef and shrimp chili Ramen is now my favorite along with the lettuce wraps we will be back
… more
William “Bill” Bielinski
Fast, hot, clean, food.
… more
… View more