V Paul’s Italian Ristorante Menu – Pensacola, FL

Type : Italian restaurant

Location : Pensacola, FL

Casual bistro offering traditional Italian mains such as chicken piccata & lasagne, plus a full bar. Based on 489 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

V Paul's Italian Ristorante 32502

Address:
29 Palafox Pl, Pensacola, FL 32502

Phone: (850) 466-5855

Website:

Social Profile:

Hours

Saturday 5–9:30 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–8:30 PM
Wednesday 5–8:30 PM
Thursday 5–8:30 PM
Friday 5–9:30 PM

Menu

Pasta E Moltro Alto
Parmigiana
Roasted tomato, basil, mozzarella, spaghetti, marinara, parmesan
$12.00
Fettuccine Alfredo
Parmesan and pecorino romano cream
$13.75
Marsala
Whipped potato, wilted spinach, mushroom marsala sauce
$12.00
Piccata
Roasted potato, wilted spinach, crispy capers, lemon butter sauce
$12.00
Bistecca Alla Fiorentina
Chef selezione di carne
Zuppe E Insalate
Minestrone $4.50
Lobster Bisque $6.75
Italian Salad
Arcadian greens, tomato, red onion, carrot, cucumber, italian vinaigrette
$5.50
Caesar Salad
Romaine, parmesan, tomato, bacon, crouton, caesar dressing
$8.00
Frutti Di Mare
Shrimp Scampi
Gulf shrimp, tomato, basil, capellini, garlic herb butter
$20.75
Olive Crusted Tuna
Sautéed seasonal vegetables
$27.50
Seafood Lasagne
Crab, shrimp, scallops, roasted red pepper, spinach, ricotta, parmesan cream
$24.75
Pesce Angelina
Chef selection of fish, giardino risotto
Antipasti
Bruschetta Trio
Tomato, mozzarella / strawberry, herb goat cheese, cucumber / local lump crab, asparagus
$9.50
Ravioli Con Quattro Formaggi
Ricotta, pecorino romano, fontina, roasted garlic, red sauce
$7.50
Italian Meatballs
Garlic bread, red sauce
$8.00
Caprese Salad
Mozzarella, local tomato, fresh basil, italian vinaigrette
$8.00
Small Venison Cannelloni
Venison bolognese, spinach, mushroom, ricotta cheese, parmesan cream sauce
$8.50
Crispy Artichoke Hearts
Basil lime aioli, red sauce
$8.00
Porcini Crusted Tuna
Pickled red onion salad, tomato jam
$11.50
Calamari Fritti
Basil aioli, red sauce
$11.50
Grilled Octopus
Tuscan beans, tomato salad, balsamic reduction
$12.50
Cozze Al Vino Bianco
Mussels, toasted parmesan bread, white wine fennel broth
$12.50
Proscuitto Wrapped Mozzarella
Fresh basil, roma tomato, crostini, balsamic reduction
$6.50

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Menu Photos

Photo Gallery

Reviews

Jennifer Krueger
Had our first dinner here for our anniversary. The service and food was absolutely amazing. Our waiter was patient and attentive with my gluten allergy. He was knowledgeable and able to guide me with what I could and could not eat. It’s hard eating out and sometimes I can’t eat if the server doesn’t know what is in the food or menu. So thank you for making our anniversary memorable! Highly recommend

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Kate W
Excellent Italian food! Beautiful restaurant, friendly staff, great prices for the quality of food and portions. We had a romantic anniversary dinner there.

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Zach Pyron
A very contemporary atmosphere that was visually appealing.

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Adam Hayden
Amazing! Huge portions. I got the fettuccine alfredo with veal added. Delicious! The alfredo was different from any other I’ve had and it was Better. I can’t describe how it was different but it just was. Veal was SO TENDER! Cooked to perfection. Wife got eggplant parmesan and it was Fantastic as well. Kiddo got macaroni and cheese and she loved it. Ate nearly half the huge bowl. That’s rare for her. The bread they served was delicious also. Waiter Brandon was super nice and did an excellent job. As we were leaving we met the owners. Such nice gentlemen. They talked to my daughter and actually made her smile. That’s very hard to do. He told her the story about how his aunt and my little girl share a name. She was impressed. Overall this was a 10 out of 10 dining experience. Highly recommend eating at V Paul’s if you’re in Pensacola. We’ll definitely be back.

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Haley
We had the most beautiful wedding reception at V. Paul’s. The space was beautiful and fit all 90 of our guests with ease. We received so many compliments on the venue and the meal! Several guests told us the food was “the best wedding meal they had ever had!”

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Ed Kramer
Sadly, this is a great location with mediocre food. The artichoke appetizer tasted as though it came from a can or jar. I was shocked. I expected fresh but was disappointed, to say the least. The salad had too much vinegar, and was not much more than pieces of some kind of lettuce. The eggplant and chicken was fresh fried, surprisingly. However, the sauce and pasta was not flavorful.

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Monica S. Jackson
For the price, we expected more. The pastas and meat that we ordered definitely needed more seasoning, or came off as bland. The bread and drinks were good though. And the gravy and mashed potatoes were good with the marsala. My husband and his cousin were disappointed in the shrimp scampi. We were happy with the desserts. Tiramisu and creme Brulee are thedeserts we ordered.

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Jay Farris
Good food. Tried the tuna with an olive crust (I think it was a special), but it had surprisingly little taste for having an olive crust. Still, it was a great piece of tuna. The scallops with pesto risotto was excellent.

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Shirley Aviles
Food and desserts were absolutely delicious. The mussels in fennel, we’re fabulous, first time for us, we’re from Philadelphia and had never had like this before, a absolute must try. Service was amazing as well, bubbly, great food advice and just a very comfortable relaxing setting.

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Jeffrey Cowgill
We had a party of four for 7pm dinner. The reservations process was easy and done thru google maps. We were quickly seated and found the restaurant very nicely decorated and clean. Bathrooms very clean and stocked. Service was friendly and didn’t linger. Glasses were filled quickly and bar service was quick as well.

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