Fin+Fowl Kitchen Menu – Silverton, OR

Type : Restaurant

Location : Silverton, OR

Chef/Owner Paul Lieggi’s extensive culinary experiences have guided him to a distinctive and uniquely delicious style of cooking.

Drawing on influences which range from the bold and bright flavors of French-inspired California cuisine to the subtle complexity of Japanese cookery, this style is clean and comforting, vibrant and distinctive.

From Fin + Fowl’s transparent kitchen, Chef Paul works daily to provide the Silverton and other guests with memorable ramen, seafood, and other creations made fresh with as many local seasonal ingredients and served with as much care as possible.

Based on 115 reviews, the restaurant has received a rating of 4.8 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Fin+Fowl Kitchen 97381

Address:
202 Jersey St, Silverton, OR 97381

Phone: (503) 874-4309

Website: https://www.finfowlkitchen.com/

Social Profile:

Hours

Tuesday Closed
Wednesday 11 AM–4:30 PM
Thursday 11 AM–4:30 PM
Friday 11 AM–4:30 PM
Saturday 11 AM–4:30 PM
Sunday Closed
Monday Closed

Menu

Appetizers
Pan-Fried Pork Gyoza (5 Pcs.)
with Sesame Soy Dressing
$7.00
Entrees
Hawaiian-Style Kalua Pork
Braised Smoked Pork with Cabbage, Carrot, Scallion, and Rice or Ramen
$14.00
Raw Ahi Tuna Poke (Po-Kay) Bowl
with Sesame Soy Chile Dressing, Seaweed Salad, Vegetables, Avocado, and Rice (Mild-Medium Spice)
$16.00
Ponzu Or Yuzu Bento With Salmon Or Ahi Tuna
Lightly-smoked Salmon or Ahi with Ponzu or Yuzu Glaze, Bok Choi, Citrus, and Sesame Fried Rice
$17.00
Sambal Chicken + Rice
Two Frenched Chicken Hindquarters with Grilled Scallions and Cabbage over Rice (Medium Spice)
$15.00
Noodles
Glazed Pork Ramen
Chile, Plum, and Ginger-glazed Boneless Pork with Spinach in House Chicken Bone Broth (Medium Spice)
$15.00
Alder-Smoked Salmon + Rice Noodles
with Morels and Shiitakes, Bok Choi, and Mushroom Butter in Roasted Vegetable Broth
$17.00
Spicy Chicken + Pork Gyoza Ramen
with Frenched Chicken Hindquarter, Vegetables, and Egg in House Chicken Bone Broth (Medium Spice)
$15.00
Togarashi Chicken Ramen
with Japanese Seven Spice Seasoning, Vegetables, and Egg in House Chicken Bone Broth (Mild Spice)
$14.00
Sweet Root Ramen
with Yams / Sweet Potatoes, Vegetables, Herb Coulis, and Egg in Roasted Vegetable Broth (Vegetarian)
$12.00
Sauteed Shiitake, Portabella, & Wood Ear Mushroom Ramen
with Tofu, Vegatables, Egg, and Mushroom Butter in Roasted Vegetable Broth (Vegetarian)
$15.00
Shrimp Ramen
with Bok Choi, Butter, and Egg in Shrimp Broth
$17.00
Grab-and-Go
Housemade Combination Sushi Box
Preset eight-piece maki roll combinations vary daily and are available until sold out
$10.00
Housemade All Seafood Sushi Box
Preset eight-piece maki roll combinations vary daily and are available until sold out
$12.00
Fresh Vegetarian Salad (E.g. Roasted Pear)
Daily offerings vary and are available until sold out
$11.00
Fresh Protein Salad (E.g. Smoked Salmon Caesar)
Daily offerings vary and are available until sold out
$13.00
Cut Fruit Salad $7.00
House Smoked Seafood
Housemade alder-smoked Salmon and other seafood (as available) priced by weight
Mushroom-Infused Compound Butters
Seasonal wild and farm-raised mushroom butter selections priced by weight
Smoked Salmon Cream Cheese And Herbed Chevre
Daily offerings vary and are priced by weight
Housemade Kimchi
Spicy Korean-style chile cabbage priced by weight
Daily Soup Offerings
Offerings vary and are priced by the quart
Sake and Beer
Asahi Super Dry $4.50
Kirin Ichiban $4.50
Sapporo Premium $4.50
Sapporo Pure $4.50
G “Fifty” Sake
Soft, smooth Calrose-based medium-dry Junmai Ginjo Genshu from Forest Grove’s SakeOne (18% ABV)
$26.00
G “Joy” Sake
Rich, full Calrose-based Junmai Ginjo Genshu from Forest Grove’s SakeOne (18% ABV)
$23.00
Moonstone Asian Pear-Infused Ginjo
Pear-scented medium-dry Calrose-based Ginjo from Forest Grove’s SakeOne (12% ABV)
$16.00
Moonstone Plum Ginjo
Plum-juicy, fruity, lower-in-alcohol Calrose-based Ginjo from Forest Grove’s SakeOne (7% ABV)
$15.00

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Menu Photos

Photo Gallery

Reviews

Kelsey Betsill
This place is amazing! My family of 4 came here and all got different noodle bowls, we tried the chicken, salmon and shrimp and they were so flavorful and healing. We also got the gyoza. Our bowls were empty when we left. It’s so nice when my kids eat all of their food especially healthy food! They were able to accommodate gluten free as well. Definitely coming back here!

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Judson Cato
Well, it’s official, my college dorm room opinion of ramen has been settled. These awesome folks created some of the best noodle entrees that I’ve ever experienced. I chose the Ramen bowl with chicken hindquarters, smoked salmon, and shrimp. I can’t think of anything that their rich broth lacked. Fresh spinach blanched atop enlivened my inner Popeye. Silverton is one of Oregon’s gem towns. This was my second dining experience in this quaint artsy town which seems to be experiencing a renaissance. The future of street cafes could easily take a stronger hold. The cops in town still wave at strangers with cameras. This is a very pedestrian town only lacking warmer spring days. Enjoy this town if you get a chance.

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Kevin Halesworth
Ordered 2 dishes, the poke bowl and the ‘special’ beef curry. Asked if I could have noodles instead of rice, not a problem here!!!

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Kara Woodward
WOW. Gluten free, authentic and delicious! Had the ramen with rice noodles and tuna pokè bowl. Big portions and great price! I’m so thankful!

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Mountain Mama
Stopped in finally to check this place out with it’s good reviews and tasty sounding menu. I was pleasantly surprised to discover I already knew the owners from past events they have catered. I was impressed in the past by Chef Paul’s culinary skills and with my visit today I was once again. I ordered the Salmon bento, Ahi Poke, Annette’s gf macaroons, a Hawaiian Sun Lilikoi Lychee juice drink, and had to try Susan’s ginger cookies. Everything tasted amazing! Love the setup with grab and go items. Smoked salmon was spot on with hint of smoke, moist and flavorful. Love the presentation from the radish garnish to the black sesame seeds on the avocado slices. Classy name for a classy place! So happy Paul and Susan opened this little restaurant!

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Marie Flores
One of my all time favorite restaurants. Best kept secret, really. The ramen bowls and poke bowl are phenomenal. Try some smoked salmon, too. And salmon cream cheese spread, hell, try it all!! That’s what I’m going to do lol

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Corrinne Guinn
Mind blowing food! The dishes we had were so layered and flavorful. The broth for the glazed pork ramen truly amazed us (so rich and comforting), and the yuzu glazed smoked salmon was the best fish I have ever had (sweet, tangy, smokey… omg). The portion sizes are incredibly generous; especially for the ramen dish, we couldn’t believe the amount of protein in it. We ordered the gyozas to share (perfectly crispy and delightful), and one dish for each of us. We have big appetites, but we left completely stuffed! One bowl to share between two people could easily satisfy. They have so many delicious dishes to try (including desserts that we had to skip today because we were too full)! Fast and friendly service as well. Good vibes all around. We can’t wait to come back.

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Lulu Xu
We randomly found this place through Google reviews after hiked 9 miles in Silver Falls State Park. We had the poke bowls (half tuna, half salmon). They are so delicious and filling. The lady behind the counter was very friendly.

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B R E A T H E with Kimberly Rose
This place is great!!! Everything made with fresh ingredients!!! I’m so happy you guys are here in Silverton! My new fav spot. AND THE RESTAURANT IS SOOOOOO CLEAN. It’s spotless. Wow!

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Teresa F
This isn’t a dine-in place you eat outside. The food is delicious and they always have very interesting items to buy. My favorite is smoked trout and their coconut Ice cream is incredibly tasty

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