Piacere Mio Del Sur Menu – San Diego, CA

Type : Italian restaurant

Location : San Diego, CA

Diners dig into traditional Italian fare at this romantic locale with wood beams & exposed brick. Based on 703 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Piacere Mio Del Sur 92127

Address:
16490 Paseo Del Sur UNIT 135, San Diego, CA 92127

Phone: (858) 312-8390

Website:

Social Profile:

Hours

Friday 11:30 AM–2:45 PM, 4–9:30 PM
Saturday 11:30 AM–2:45 PM, 4–9:30 PM
Sunday 11:30 AM–2:45 PM, 4–9 PM
Monday

(Labor Day)
11:30 AM–2:45 PM, 4–9 PM

Hours might differ
Tuesday 11:30 AM–2:45 PM, 4–9 PM
Wednesday 11:30 AM–2:45 PM, 4–9 PM
Thursday 11:30 AM–2:45 PM, 4–9 PM

Menu

Design Your Pasta Dish
Tomato
Vegetarian. Slow-cooked sauce made from alla natural vine-ripened tomatoes, onions, carrots, celery, basil, and fresh herbs.
$16.50
Bolognese
100% Angus ground beef, homemade tomato sauce with red wine.
$21.00
Arrabbiata
Vegetarian. Tomato sauce with garlic and chili flakes.
$17.50
Nuziale
Vegetarian. Combination of homemade pesto and tomato sauce.
$18.00
Pesto
Vegetarian. Extra virgin olive oil, basil, garlic, nuts, sun-dried tomatoes, Parmesan and Ricotta cheese.
$18.50
Puttanesca
Vegetarian. Light cherry tomato sauce with garlic, capers, and kalamata olives.
$18.00
Amatriciana
Guanciale, pecorino cheese and tomato sauce.
$19.00
Funghi
Mixed wild mushrooms in a creamy sauce.
$19.00
Pink Sauce With Shrimp
Tomato and cream sauce with shrimp and arugula.
$21.00
Pasta
Pappardelle Con Agnello
Large flat pasta noodles tossed with slowly cooked lamb ragu.
$23.50
Lasagne Alla Bolognese
Layers of wide handmade pasta sheets with meat sauce, Parmesan cheese, and béchamel au gratin.
$21.50
Ravioli Di Magro Nuziale
Vegetarian. Handmade ravioli stuffed with spinach and served with combination of tomato and pesto sauce.
$20.00
Ravioli Di Carne Al Funghi
Handmade meat ravioli stuffed with 100% ground beef served with mushroom sauce and Parmesan cheese.
$21.50
Orecchiette Con Salsiccia
Ear shaped pasta with Italian sausage, rapini, and fresh tomato in a brandy cream sauce with melted mozzarella.
$20.50
Penne Alla Norma
Vegetarian. Fresh penne pasta sautéed with eggplant, basil, and smoked mozzarella in a marinara sauce.
$19.50
Spaghetti Carbonara
Spaghetti with eggs, pancetta, and Pecorino Romano.
$20.00
Spaghetti Con Polpette
Spaghetti and meatballs. Ask for vegan options.
$20.00
Spaghetti Alle Vongole
Spaghetti with Manila clams, cherry tomatoes, and Italian parsley in a white wine sauce.
$22.50
Tagliatelle Nere Al Frutti Di Mare
Squid ink homemade pasta served in marinara sauce with squid, shrimp, clams, mussels, and fish of the day.
$23.00
Tortellini Alla Montanara
Tortellini filled with cheese, tossed in a Gorgonzola sauce with sausage and touch of truffle oil.
$21.50
Secondi
Scaloppine Al Marsala
Pork medallions scaloppini sautéed in Marsala wine sauce and mixed mushrooms served with sautéed veggies and potatoes.
$21.00
Pollo Alla Parmigiana
Breaded chicken breast topped with mozzarella cheese and marinara sauce, served with tagliatelle pasta.
$22.50
Eggplant Parmigiana
Vegetarian. Layers of eggplant with mozzarella, basil and tomato sauce.
$20.00
Petto Di Pollo Limone & Capperi
Chicken breast sautéed in a lemon white wine sauce with a touch of cream and capers.
$21.50
Barramundi All’Acqua Pazza
Fresh Barramundi sautéed with green olives. Cherry tomatoes, garlic, and white wine, served with tagliatelle pasta.
$24.50
Cioppino
Fish soup mediterranean style with calamari, shrimp, clams, mussels, and fresh catch of the day!
$26.00
Salmone Zafferano
Gluten-Free. Salmon filet in a creamy saffron sauce with shrimp served with asparagus risotto.
$26.00
Antipasti
Prosciutto E Burrata
Gluten-Free. Sliced Parma prosciutto and burrata cheese.
$15.50
Caprese Piacere Mio
Gluten-Free, Vegetarian. Fresh burrata cheese with Heirloom tomatoes and basil.
$14.50
Carpaccio Di Carne
Gluten-Free. Sliced marinated beef (aged 14 days) served with arugula and shaved Parmesan cheese.
$14.50
Bruschetta
Vegetarian. Grilled bread topped with cherry tomatoes, mozzarella, and pesto. Add Prosciutto for an additional charge.
$11.00
Polenta Con Agnello
Gluten-Free. Soft corn meal with lamb ragu.
$17.00
Polenta Gorgonzola E Funghi
Gluten-Free, Vegetarian. Soft cornmeal with Gorgonzola cheese and mushrooms.
$16.00
Brie Alla Milanese
Deep fried brie cheese on marinara sauce, topped with shaved parmesan cheese and bacon.
$15.50
Calamari Fritti
Deep fried calamari with shrimps and zucchini.
$16.50
Carciofi
Gluten-Free, Vegetarian. Marinated artichokes hearts with Kalamata olives and shaved Parmigiano.
$16.00
Polpette Vegane
Vegetarian. Eggplant vegan meatballs in a marinara sauce.
$15.00
Insalate
House Salad
Gluten-Free, Vegetarian. Arugula tossed in lemon vinaigrette topped with shaved parmesan cheese and served with cherry tomatoes and mixed olives.
$11.50
Caesar Salad
Vegetarian. Heart of romaine leaf, croutons, and Parmesan cheese in a Caesar’s dressing.
$12.00
Fern Salad
Gluten-Free. Baby iceberg lettuce topped with smoked pancetta and gorgonzola crumble in a Ranch dressing.
$12.00
Grape Salad
Gluten-Free, Vegetarian. Baby spinach salad tossed with balsamic dressing, goat cheese crumbles, berry mix, red grapes.
$12.00
Piacere Mio Salad
Gluten-Free, Vegetarian. Mixed greens, cherry tomatoes, corn, avocado in a creamy avocado dressing.
$12.50
Pear Salad
Gluten-Free, Vegetarian. Mixed greens, pears, walnuts, Gorgonzola crumbles in a raspberry dressing.
$13.00
Pizzeria – Rosse
Margherita
Vegetarian. Tomato sauce, fresh mozzarella, and basil.
$17.00
Modigliani
Tomato sauce, mozzarella, ham, mushrooms, artichokes, spicy salami.
$20.50
Fontana
Tomato sauce, mozzarella, truffle oil, Prosciutto di Parma, mushrooms, and shaved parmesan on top.
$20.50
Da Vinci
Tomato sauce, mozzarella, pineapple, and ham.
$18.50
Bartesaghi
Tomato sauce, mozzarella, Prosciutto di Parma, arugula and shaved Parmigiano.
$20.50
Romagnoli
Tomato sauce, mozzarella, spicy salami.
$19.00
Raffaello
Vegetarian. Tomato sauce, mozzarella, spinach, mushrooms, onions, black olives, and eggplant.
$19.00
Giotto
Vegetarian. Tomato sauce, smoked and fresh mozzarella, eggplant, and basil.
$18.50
Pizzeria – Bianche
Michelangelo
Mozzarella, pesto, Prosciutto di Parma, shrimp, arugula, shaved Parmigiano.
$21.00
Regina
Vegetarian. Cherry tomatoes, fresh mozzarella, and basil.
$18.00
4 Formaggi
Vegetarian. Mozzarella, gorgonzola, Romano, smoked mozzarella. Add Prosciutto for an additional charge.
$19.00
Caravaggio
Smoked mozzarella, sausage, onions, mushrooms.
$20.00
Gallina
Mozzarella, ham, spicy salami, mushrooms, eggs, and pancetta.
$20.00
Pizzeria – Focacce
Semplice
Vegetarian. Rosemary, cherry tomatoes.
$7.00
Pizzeria – Calzoni
Balestra
Ricotta, mozzarella, spicy salami, ham, mushrooms, tomato sauce on top.
$21.00
Allori
Ricotta, smoked mozzarella, sausage, spinach, tomato sauce on top.
$21.00
Benitez
Vegetarian. Ricotta, smoked mozzarella, mushrooms, spinach, sun-dried tomato, and pesto sauce on top.
$20.00
Desserts
Tiramisu
Traditional Tiramisu recipe
$9.50
Cannoli Siciliani $8.50
Pannacotta With Berries
Italian cooked cream, with fresh seasonal fruit on top.
$9.00

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Menu Photos

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Reviews

Chris Sa
We love Italian food and Piacere is top notch. We ordered pasta vongole and pasta bolognese and it was delicious. Interior design is one point too. Staff were very friendly.

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Sharon Black
Portions sizes were large and priced appropriately but food was on the salty side. The pappardelle pasta was also a little undercooked.

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Pauravi Gandhi
I have been to this twice now. From delicious food to amazing servers as well as warm ambience, everything is great. They have a freshly made handcrafted pasta which are worth savoring. Their spinach ravioli with pesto is to die for! They have an outside seating which is glass covered with heaters on, makes it an amazing ambience to enjoy an evening. I highly recommend this place.

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Karen Woods
Outstanding meal and wonderful, passionate, welcoming servers. The food was delicious, fresh and you could taste the love. Caprese was maybe the best I’ve ever had, the pizza was superb. Bolognese on the pappardelle was perfection, we asked for garlic and red pepper flakes to be added to be similar to arrabbiata sauce. The super Tuscan wine recommended by our server was lovely and desert with a little decaf was perfection. Can’t wait to come back! I know it’ll be a new go to for my mom who lives here.

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Kashan Piracha
Great food and great ambience. Lovely spot for good Italian food. Service could be a bit better seemed a little short staffed (no one checked on our table after receiving the food or asked if we need dessert or check etc). Assuming it’s a one off thing and nit the norm so still giving a 5 star ! Really enjoyed the pizzas (can there be more non pork options ?) And the pasta with shrimp sauce was great and quantity was very generous.

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Rachel Chiang
Fantastic Italian food! The authentic flavors of each food really shines through in every dish and is not overpowered by sauce or seasoning. The calamari, ravioli, grouper, risotto, short ribs and pizza were particularly noteworthy! The bread basket was amazing too. Pleasant ambience too with quaint and comfortable outdoor seating. We will be back!

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Rick Schwartz
Mostly pasta and pizza. A few fish and chicken dishes. I wouldn’t recommend the salmon. Good fast service.

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David Plantz
Reali Italian vibe. Really good Italian food. There was a feeling of being a part of the restaurant staff’s family. Owners are Italian I’m guessing from the interaction. After dinner, get the espresso. Damn good coffee. Eating here is an experience you won’t be disappointed with.

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Kelleigh O’Hara
I don’t leave many reviews, so I have to be either very pleased or displeased. Read on to find out which.

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Steve McKesson
Our newly found favorite traditional Italian! It was worth the drive all the way from Fallbrook. Real wood fired oven Calzone was perfect and the salmon steak on risotto is amazing.

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