Villa Italian Kitchen was founded with one store, one family, and one concept in 1964 when our founder, Michele “Michael” Scotto brought his authentic old-world recipes from Naples, Italy to New York City. Michele’s commitment to hospitality, quality ingredients (like homemade dough, 100% whole milk mozzarella and fresh sauce), and the strict loyalty to his now famous recipes, built the business. Since our first Villa Pizza next to the CBS/Ed Sullivan Theater on Broadway, our commitment to quality and genuine hospitality remains the basis of our foundation.
Counter-serve pizza chain with traditional pies & slices, plus pasta & other Italian staples. Based on 42 reviews, the restaurant has received a rating of 3.4 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
3410 Livermore Outlets Dr Ste FC2, Livermore, CA 94551
Phone: (925) 292-7226
Website:
Hours
| Friday |
10 AM–9 PM |
| Saturday |
10 AM–9 PM |
| Sunday |
11 AM–7 PM |
| Monday
(Labor Day)
|
10 AM–9 PM
Hours might differ
|
| Tuesday |
10 AM–9 PM |
| Wednesday |
10 AM–9 PM |
| Thursday |
10 AM–9 PM |
Menu
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Photo Gallery
Reviews
John Tango
Had a slice of the pepperoni pizza and 32 oz of Dr. Pepper . Service was good. Pricing a little pricey … inflation I suppose. Lol
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Heather Larson
TASTY MAC AND CHEESE! Seriously great mac and cheese, so rich and flavorful! Same with the neopolitan cheese pizza pie! Yummy!
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王浩禾
Pretty good pizza and Stromboli to go; not many choices but what’s there is good
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Todd Border
Let me start by saying the best part of my meal is how is smelled because after I started eating it got worse each bite and I feel like I wasted my money.
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Marcos Sáez
Pizza-Mac & Cheese deal is delicious. Nice man working there too.
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Tiaga Nidhan
This seems like it is basically the replacement for Sbarro. I like Sbarro better. If you like Mall Pizza, this is it. It’s Sbarro except it’s not so you instead wish it was Sbarro. What else is there to say. You aren’t going to the San Francisco Premium Outlets to eat Pizza. Why are you even reading this review in fact? What’s wrong with you?
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jacquie nadeau
the pizza was rlly good and then I got another slice lol
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Kevin Mafua
Waited for a long time to order pizza for my hungry kids and finally make it to the front of the line and the cashier, Hispanic lady, tells the guy before me that I have COVID. I have no idea what prompted her to say that but I lost my appetite and stepped out of the line, in an efforts to not tell her off and not make a scene. Thank you for the worst customer service on Father’s Day!
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George G.
Food is decent but way overpriced. $9.50 for one slice of pizza and a medium fountain drink! Plus .76 for a little container of ranch. Is there a cheese and tomoto sauce shortage in northern California that I did not know about? Did the cartels finally take over the pepperoni industry? Someone please explain this to me. I am so lost.
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marlene ortega
I recommend every food it’s all so delicious and they give the customers well attention I will always eat there
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