Easygoing restaurant offering classic Vietnamese dishes, including sandwiches, soups & spring rolls. Based on 263 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
225 Clement St, San Francisco, CA 94118
Phone: (415) 742-5285
Website: http://lilyonclement.com/
Social Profile: 
Hours
| Friday | 11 AM–2 PM, 5–9 PM |
| Saturday | 11 AM–2 PM, 5–9 PM |
| Sunday | 11 AM–2 PM, 5–9 PM |
| Monday
(Labor Day)
|
5–9 PM
Hours might differ
|
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Menu
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Menu Photos
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Reviews
Vijay Murali
Old fashioned Cocktail was way too sweet. Pizza was good but served uncut on a plate with a lip making it impossible to cut.
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Cristal Yee
Went for restaurant week and everything was delicious. I appreciate how every dish came out of the kitchen with no lag time. Especially with the chicken pho soup with the fried donut, which can get saugy. The donut was still crunchy when we received it! Everything was delicious and cooked well! Loved the visual presentation and the floral/herb with the dishes!
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Wilson Tsang
The atmosphere is comfortable and formal without being pretentious. The seats at the chefs counter are fun and you get to see the cooking and talk to the servers and the chef. We ordered the 36 pre fixe menu and we got two appetizers (mango salad and duck egg rolls) and for the entrees we got the buncha with fish and with pork and both were amazing!! On top of that we got two desserts, one with shaved ice and the cafe su da creme brûlée, everything was just amazing and I can’t wait to come back and try more! Chef Robert and team have done a great job with everything here!!
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Jennie Dinh
I’ve dined here a few times and love taking my friends and family here. Today we had the Brunch Prefix Menu $36pp (there’s also a $26pp option). It covers a drink, appetizer, and large entree. Service here is always excellent and needless to say, the menu will have you coming back. Looking forward to trying more items and cocktails.
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Justin Zhang
HIGHLY RECOMMEND! This is a must five star and I don’t rewrite reviews a lot.
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Keiko Arzouman
Started with a strawberry sinh to drink that was so bright and sweet – though filling. Any of their dishes with fried food is a must try. The batter and fry was so light and airy – we tried the calamari and had the cha ca la vong fish noodle bowl and vegetarian chow fun. Service was also quick.
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SBC
RUN – don’t walk – to Lily on Clement. Chef Rob is a literal culinary genius and should probably have a Michelin star. The food is wildly creative, and delectable doesn’t even begin to describe these dishes. Unforgettable experience all around – plus, the ambiance is classy, sophisticated and sexy. PS If you haven’t been to Chef Rob’s other restaurant called Perle in Oakland, sprint.
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Lydia Choi
I usually wouldn’t pay Lily prices for a regular Vietnamese restaurant, but this was no regular restaurant. We went during restaurant week to try and honestly it might be one of my favourite restaurants in the city, food wise.
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May SK
5 ⭐ ⭐ ⭐ ⭐ ⭐. We ordered Green Papaya Octopus Salad, Hanoi BBQ Heritage pork, 2th place beef noodle soup with Mmmmmmngo cocktail . My favorite was the octopus Salad and the beef soup.I love the cocktail too. Everything was excellent, we didn’t have a reservation but glad we had space on the window side. Table setting was simple but very well thought and romantic from the warm glow of oil lamp and the love smell of the fresh lily flower. They also have excellent and friendly service. Highly recommend.
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H K
Wowowo my fav Vietnamese restaurant in SF!!!!
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