Based on 168 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ No delivery
Address:
500 Brooks St, Missoula, MT 59801
Phone: (406) 546-0276
Hours
| Monday
(Labor Day)
|
8 AM–9 PM
Hours might differ
|
| Tuesday | 8 AM–9 PM |
| Wednesday | 8 AM–9 PM |
| Thursday | 8 AM–9 PM |
| Friday | 8 AM–10 PM |
| Saturday | 8 AM–10 PM |
| Sunday | 8 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Trevor Hanson
Florabella is an excellent new addition to the neighborhood. The house-made farm cheese is to DIE FOR. The pastas are also handmade as well as the awesome sourdough bread. My wife and I enjoyed some Italian wine we’d never thought to try before after talking with the wine gal. If you’re looking for Brooklyn style lasagna this isn’t it: this is authentic Italian food like you’d find in Florence or Milan. The clam spaghetti was so good and I enjoyed the mushroom pasta special immensely. My wife said the tiramisu was the best she’d ever had. A busy, awesome spot that’s also beautiful. Make a reservation to be safe. 10/10. Oh and the AM cafe is also worth your time. Excellent espresso and pastries.
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Hannah
Reviewing for the cafe side (10am options). Great for quick coffee and pastry, has a few lunch sandwich options. Specialty toasts (this one is burrata prosciutto w candied apricots) for $10. Very tasty and fresh. Seating area is small. Would recommend.
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Carly Griffin
Great addition to Missoula’s restaurant scene. Beautiful space and great service. Can’t wait for summer on the patio. We ordered the farm cheese appetizer but added prosciutto which was fresh and delicious. Wine options were amazing. We shared a pizza and pasta which were also delicious. The pizza crust was thicker than what you would expect from a wood fire oven, but still tasty. About the CHOCOLATE BUDINO though, definitely one of the best desserts we’ve ever had. The olive oil and sea salt on top of this decadent chocolate pudding *chef’s kiss*
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Philippe Leiritz
Food is good. Staff is friendly and competent.
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Kay Sibson
Had my office send-off dinner here tonight and it was so fun. The atmosphere was beautiful, the main waitress we had was so witty and relatable (didn’t catch her name but she was a brunette with glasses-big fan), and the food was unique and very yummy. Can’t wait to come back and try more things!
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Denise T.
The atmosphere is lovely but the acoustics are terrible. We could hardly converse at our table of six. I would suggest the patio rather than indoors for your dining experience if possible. The wait staff was very pleasant but not all that attentive. The wait for our initial drink order was very long, which came long after our appetizers arrived. The food, although mediocre, was presented nicely , The portion was adequate if you weren’t super hungry. The quality of the pasta noodle itself was good but the flavor and texture of the sauce has a lot to be desired. This restaurant has a lot of potential of which it has not yet reached.
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Stephanie Watts
Florabella was a wonderful experience with excellent service and decent food that I am willing to try again. The atmosphere is modern and sophisticated yet comfortable and family-friendly.
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Teresa Nelson
I am so happy Florabella took over the old cafe dolce building! Everything was so amazing. I had a red blend from
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David Firth
The main issue with Florabella is that much of the seating has half your table/party sitting on a bench that is THREE inches higher than those sat in the chairs at the table. I felt like a hobbit!
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Erik D
What can I say other than wow! Florabella is doing everything right. Great food, wine and service made for a great dinner. After Caffe Dolce’s departure from this space we hoped someone great would come in and they did! We will definitely be back. Cíao Florabella!
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