Kansas City-style smoked meats & chef-crafted entrees served in a rustic space with music venue. Based on 787 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
4100 Maple Ave, Dallas, TX 75219
Phone: (214) 443-8335
Social Profile: 
Hours
| Sunday | 12–8 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Menu
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Menu Photos
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Reviews
Maximiliano Sanchez
Ordered a brisket grilled cheese sandwich called The Lester & a cocktail – Pink Moon. The Lester ($15.50) came with a choice of side & I chose fries, but it feels like the fries came with a side of sandwich. Great way to fill you up without feeding you much. The sandwich was good, though. Pink Moon ($10) was satisfactory, tasted like grapefruit. My server, Erika, did great – 10/10. Would recommend eating here before it closes.
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Tanisha Me
Loved the experience. The bbq ribs were really good, Kansas style. The cocktails were delicious. The decor and ambiance is so cozy and sexy. The vintage jazz and blues singers artwork was breathtaking. The robot bringing your food is very cool. Our server, was awesome! I plan to return soon! 5 stars!
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J. Houston
I was pleasantly surprised with the food. This is a place that you found on Google and the reviews are amazing. I can honestly say that the food matches the reviews. The service was great to serve. Her gave great suggestions and I would definitely recommend this place if you are visiting Dallas.
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E’Toyare McDonald-Williams
We found out that this staple was closing tomorrow and wanted to make sure we supported!
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Alan Maynie
I honestly wasn’t expecting much from 18th & Vine but I was more than pleasantly surprised. We ate at the bar and had a great conversation with the bartender, who made me a couple of great vodka tonics, about the history of the restaurant.
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shalesDC
Impressive presentation. The quality in food was beyond good and the atmosphere was perfect. The sauce tastes a little more carolina style rather than kc style to me- but it’s an opinion. I wish the burnt ends weren’t doused in the sweet bbq sauce, but they were good! Hey KC folks- THEY HAVE BOULEVARD WHEAT ON TAP! The fried okra was phenomenal! I love the jalapeno cheesy grits as well. Friendly and professional service helped with our fantastic experience.
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Jessica Saldierna
I usually see BBQ joints struggle to keep their pulled pork soft and juicy. This place has it down, it’s the only thing on their menu I can recommend. We came at a busy time, which is when food is supposed to be fresh. The fries were cold and the brisket was dryer than the Sahara desert. I thought the previous reviews might’ve had bad lighting but the brisket truly is extremely dry. The sausage was just okay.
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Amy Parker
Atmosphere: Upscale uptown barbecue
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Anton
Excellent!! This place is a must! One of my new favorites in Dallas! Brisket is super tender, delicious sauce. Great vegetables options! Staff is super nice too! Coming back on my next visit to the city! Love!
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brian keith
18th & Vine was the best BBQ in Dallas and one of the best BBQ places I have been in the country. We took the recommendation of the staff an started with the split ends. They came with a coating of BBQ sauce, pickled onions and pickles. The split ends were tender, smokey and juicy. (We ended up ordering two) we had the two meats and sides meal. We ordered brisket and ribs with sides of mac & cheese and greens. The ribs were tender with smoke flavor and held to the bone just enough. The brisket was tender, smoke and great flavor. Mac & cheese was ok, I personally like more real cheese blended in. The greens had good flavor with a bit to them. For desert we had the fried apple pie on a cinnamon cream base. It was amazing. The wait staff was very friendly and attentive. All around it was an excellent experience.
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