Prime Steakhouse & Wine Bar Menu – Ventura, CA

Type : Steak house

Location : Ventura, CA

Steaks, seafood & more American fare in a semi-formal space with low-lit ambiance & some live music. Based on 412 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Prime Steakhouse & Wine Bar 93001

Address:
2009 E Thompson Blvd, Ventura, CA 93001

Phone: (805) 652-1055

Website:

Social Profile:

Hours

Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Starters
Arrancini
Lightly battered risotto stuffed with serrano chile and shrimp. Topped with fresh tomato and spicy scampi cream
Spicy Fried Calamari
Crispy & tender with red pepper aioli
Bacon Wrapped Dates
Stuffed with herb cream cheese and baked to perfection
Chili Rellenos
Poblano chili stuffed with Prime Rib and jack cheese topped with sour cream and spicy cajun cream
Tuna Tartare
Ahi tuna presented with chunky avocado and spicy Thai chili sauce
Shrimp Cocktail
Large shrimp served with our special cocktail sauce
Crab Cakes
Home style cakes with jumbo lump crab meat dressed with coleslaw & aioli pepper sauce
Bacon Wrapped Scallops
Served with sweet vermouth and balsamic reduction
Lusty Black Mussels
Tomato and onion braised with white wine, cream and sweet vermouth
Stuffed Mushrooms
Jumbo lump crab meat & large fancy mushrooms in a garlic creme
Salads
Caprese Salad
Fresh Buffalo mozzarella, heirloom tomatoes, basil, pesto and balsamic reduction
Tender Baby Greens
Poached pear, candied walnuts, granny smith apple, gorgonzola and red onion in honey balsamic dressing
Caesar Salad
Chopped romaine, house-made croutons, parmesan reggiano
Prime House Salad
Mixed greens, tomato, red onion, hot-house cucumber and monterey jack
Steak House Wedge
Iceberg lettuce, hickory bacon, tomato, red onion and bleu cheese dressing
Prime’s Prime Rib
Prime Rib Petit (12 Oz.)
Available with your choice of Chef’s sauce: Homemade Horseradish with Au jus, Bleu Cheese Marsala Wine or Black Peppercorn Brandy
Prime Rib Queen (16 Oz.)
Available with your choice of Chef’s sauce: Homemade Horseradish with Au jus, Bleu Cheese Marsala Wine or Black Peppercorn Brandy
Prime Rib King (24 Oz.)
Available with your choice of Chef’s sauce: Homemade Horseradish with Au jus, Bleu Cheese Marsala Wine or Black Peppercorn Brandy
Entrees
Australian Lamb
Rack of lamb served with a rosemary cream and fresh mushroom sauce
Prime 16 Oz. New York Steak
Served with fresh mushrooms and a brandy black peppercorn
Seafood Du Jour
Ask your server about tonight’s fresh catch
Filet Mignon
Grilled to perfection
16 Oz. Rib Eye Steak
Our signature Rib Eye topped with sauteed mushrooms and onions
Chicken Florentine
10 oz. succulent chicken with herbs, tangy cheeses, red peppers, red onion in a gorgonzola cream
Stuffed Salmon
Salmon baked with spinach, cheese, Serrano chile, onions, tomatoes and garlic
Baseball Cut-Prime Top Sirloin
Baseball cut steak served with braised red wine onions, topped with blue cheese
Sides
Grilled Brussel Sprouts, Bacon, And Dates
Steak Fries
Scallop Potato
Baked Potato
sour cream, butter chives
Ultimate Garlic Mash
The Best Twice-Baked Potato
Creamed Spinach
Smokey Six Cheese Mac & Cheese
Fresh Asparagus Spears
Seasonal Fresh Vegetable Saute
Bold Mushroom In White Wine Butter
Dessert
Mud Pie
Oreo cookie crust, cappuccino ice cream, peanuts, shaved almonds, and whipped cream
The Rockslide Brownie
Toasted Pecan and Chocolate Ganache served with vanilla bean ice cream
Crème Brulee
Our Handmade creamy classic
New York Cheesecake
Topped with strawberries and Pear Merlot Sauce
Bread Pudding
Delicate and warm, served with a sweet and smooth bourbon caramel sauce topped with vanilla bean ice cream
Freska Mango With Vanilla Bean Ice Cream
Cinnamon and sugar coated wonton topped with vanilla bean ice cream and fresh Mango merlot sauce

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

J Knight
Still going strong after all these years ! It’s been a minute since we were last at Prime. The new patio expansion is exquisite! It brings such elegance to the restaurant. I’m in love with the lighted trees and the roaring fireplace on the patio. So inviting.

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Monique Ponce
For the price of this place, I was so so so disappointed with the quality of the food. First of all, they increased the prices for Valentines Day $25+ which was suprising because the quality of the food didn’t change.

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christopher cantora
This is a nice spot for a steak dinner. They menu is arranged as 4 course meal (appetizer, salad or soup, entree +1 side)

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Brandon Smith
Slammin’ prime rib deal. 4 courses for a low price is actually pretty good. Was visiting some friends and found this place by chance. Service was nice and respectful.

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Brandon Bolic
The food was just nothing special unfortunately. The wedge salad tasted like fish, and so did the bruschetta. The servers were polite and attentive. The atmosphere was also a bit plain. At $180 meal for two people, we wouldn’t go back.

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Sherry Moreno
Went on Easter and had the worst service from Kaylee. They offered bottomless mimosas which you couldn’t enjoy because Kaylee wouldn’t come check if we needed anything. They have always served warm bread until this day. The bread was very hard. We had to track our waitress down and ask for different bread. The worst part is there was 3 tables with people including ours. 6 people total. Our waitress was too busy talking to the bartender and another girl. We waited 13 min for our check with no plates on our table. We had dessert elsewhere since Kaylee never offered.

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Marc Schwartz
Where’s looking for a Special dinner on Easter Sunday. My friend wanted Steak and this place God has Great Reviews. unfortunately this place didn’t come near the Reviews. The only redeeming quality was the Host. Unfortunately I don’t remember her name, but she’s Precious. It wasn’t very crowded when we came in. Though they were finishing up with one party of eight and another one was seated while we were there. That’s all the waitress really cared about. I’ll order the coke which Unfortunately they were out of but the lovely Hostess went outside and bought some at a local store. My friend ordered the Vodka Tonic. After asking three times and 22 minutes later it was Finally Brought to her. It was a Prix Fixe Dinner. The first course to Risotto Ball was no bigger than a Swedish Meatball. It was okay but left me wanting. Next course I ordered was a Wedge Salad. I requested no onions and Tomatoes. It came with both and I sent it back it took another 20 minutes for it to arrive. In the meantime my friend or does a glass of wine which arrived 30 minutes After ordering it. Salad was Nothing to Write Home about. The best thing about it was utensils were Cold. I had New York strip steak in my friend had the Ribeye. Mine wasn’t bad, but my friends was mostly gristle and she didn’t take more than two bites. The mashed potatoes which had chives in it which I requested not to arrived with chives. What we had a great time going out I would not return to this place. The only way would be to say hello to the waitress who helped us out to our car as my friend had a wheelchair. Put your hundred dollars for the both of us with drinks, it was a waste of time and money. If you go here I wish you better luck than we had

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Luke Forehand
I took my wife here for our one year anniversary after a friend telling me this was the place to go. I couldn’t speak any higher of this restaurant. Our waitress Nicole was the kindest and nicest server who made is feel right at home. My wife ordered the bacon wrapped scallops, while I myself got the Chilean sea bass. Everything from the atmosphere, to the food, put this place at the very top of our list. Definitely recommend this restaurant to anyone local in Ventura or anyone visiting!!

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A A
Always loved going here! They’re happy hour menu is the best around. They make a fantastic cocktail and the staff is always friendly here. And the ambiance can’t be beat!

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Alison Guajardo
Delicious food. A little pricey but definitely worth it. I love this place and will keep coming back

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