Herringbone Waikiki Menu – Honolulu, HI

Type : Seafood restaurant

Location : Honolulu, HI

Herringbone Waikiki features Fish Meats Field, California coastal cuisine, with an emphasis on farm fresh ingredients, line-caught seafood and high-quality meats.

Filled with a sense of nautical whimsy, Herringbone’s innovative design creates a fresh, contemporary atmosphere reminiscent of easy Southern California beach living, with local touches that make it unique to Waikiki. Indoor and outdoor seating spaces feature live trees, lush greenery, fish net draping and maritime inspired artwork and fixtures; while the cuisine uses market-driven ingredients and a curated wine selection that allows guests to set sail on a unique dining experience.

Locally sourced seafood dishes & cocktails served in an airy, fashionable space with a large patio. Based on 857 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Herringbone Waikiki 96815

Address:
2330 Kalākaua Ave #3, Honolulu, HI 96815

Phone: (808) 210-2656

Website:

Social Profile:

Hours

Saturday 10:30 AM–2:30 PM, 4–11 PM
Sunday 10:30 AM–2:30 PM, 4–10 PM
Monday

(Labor Day)
4–10 PM

Hours might differ
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–11 PM

Menu

Brunch
Furikake Tater Puffs
scallions, tobiko, yuzu aioli, togarashi
$15.00
Grilled Chicken Sandwich
Mari’s Gardens butter lettuce, tomato, burrata, charred red onion, dijon aioli, fries
$18.00
Avocado Toast
romesco, baby arugula, tomato
$18.00
Papaya Bowl
seasonal fruits, honey, matcha, acai, plain Greek yogurt
$18.00
Local Breakfast
two eggs, Portuguese sausage, potato cake
$19.00
Furikake Bagel And Lox
cold smoked salmon, capers, pickled red onion, truffle cream cheese, dill, side salad
$19.00
Breakfast Burrito
eggs, chorizo, crispy potatoes, pico de gallo, salsa
$20.00
Buffalo Octopus
shaved vegetables, black-eyed peas, anchovy aioli
$23.00
Dry-Aged Burger
Mari’s Gardens butter lettuce, beefsteak tomato, cheddar cheese, onion, secret sauce
$23.00
Mochi Pancakes
short stack, passion fruit butter, maple syrup, seasonal fruits
$23.00
Eggs Benedict
king crab, uni, smoked trout roe, hollandaise, waffled hash browns
$31.00
Lobster Roll
New England style, lemon mayo, creamy slaw, fries
$38.00
East & West Coast Oyster On The Half-Shell
/pc season’s best with kimchi mignonette, wasabi cocktail sauce, chile pepper water, lemon (minimum 3 oysters)
$5.00
Peel & Eat Prawns
(We Peel!) wasabi cocktail sauce
$18.00
Raw Tuna Tacos
local ahi, crispy wonton, ponzu aioli, tobiko, nori
$21.00
Hamachi Crudo
white truffle-yuzu vinaigrette, brunoise vegetables, chile, crispy garlic, micro shiso
$23.00
Furikake Tuna Tataki
local ahi, edamame, soy-ginger vinaigrette, Kunia Country Farms Kolohe Mix, bubu arare
$23.00
Skiff
6 oysters, Tristan lobster tail, 4 jumbo shrimp
$90.00
Sailboat
8 oysters, 1/4lb king crab, Tristan lobster tail, 6 jumbo shrimp
$140.00
Yacht
dozen oysters, 1/4lb king crab, Tristan lobster tails, 8 jumbo shrimp
$190.00
Royal Osetra Caviar
1oz. caviar, Wailua cage free chopped egg yolks & whites, red onion, chive crème fraiche, mochi blinis
$160.00
Island Chopped Salad
pipikaula, local romaine, Castelvetrano olives, local tomato, cucumber, mozzarella cheese, lilikoi vinaigrette
$20.00
Smoked Trout Caesar
Kula baby romaine, rustic garlic croutons, shaved Grana Padano, smoked trout dressing, Wailua cage free egg
$21.00
Dinner
East & West Coast Oyster On The Half-Shell
/pc season’s best with kimchi mignonette, wasabi cocktail sauce, Uncle Gary’s chili pepper water, lemon (min. 3 oysters)
$5.00
Peel & Eat Prawns
(We Peel!) wasabi cocktail sauce
$24.00
Raw Tuna Tacos
ahi, crispy wonton, ponzu aioli, tobiko, nori
$21.00
Hamachi Crudo
white truffle-yuzu vinaigrette, medley of vegetables, mango, crispy garlic, local Mari’s Gardens red micro shiso
$23.00
Furikake Tuna Tataki
ahi, edamame, soy-ginger vinaigrette, Kunia Country Farms Kolohe Mix, bubu arare
$23.00
Skiff
6 oysters, Tristan lobster tail, 4 jumbo shrimp
$90.00
Sailboat
8 oysters, 1/4Ib king crab, Tristan lobster tail, 6 jumbo shrimp
$140.00
Yacht
dozen oysters, 1/4Ib king crab, Tristan lobster tails, 8 jumbo shrimp
$190.00
Mussels Tikka Masala
green lip mussels, cilantro, garlic herb bread
$21.00
Korean Fried Chicken Wings
gochujang fries, ranch dressing
$21.00
Baked Crab Cake
Japanese tartar sauce, Kunia Country Farms Kolohe mix, truffle/yuzu vinagrette, basil oil, local micro shiso
$21.00
Clams & Sausage
Manila clams, Portuguese sausage, local cherry tomatoes, Mari’s Garden Okinawan spinach, grilled baguette
$23.00
Grilled Gochuchang Octopus
kimchi slaw, black-eyed peas, anchovy aioli, scallion oil
$23.00
Kiawe Smoked Salmon Caesar
house smoked Big Glory Bay King Salmon, baby gem lettuce, soft poached Waialua cage free egg, ikura, herbed croutons, parmesan crisp
$21.00
Island Chopped Salad
pipikaula, romaine, Castelvetrano olives, local tomato, cucumber, mozzarella cheese, lilikoi vinaigrette
$19.00
Beets & Burrata
salt roasted baby beets, locally made whipped burrata cheese, basil/macadamia nut pesto, prosciutto, fig balsamic glaze, Kunia Country Farms baby mizuna, EVOO
$21.00
Margherita
local cherry tomato, locally made Burrata cheese, local micro basil
$19.00
Duck Confit
BBQ sauce, Fontina and mozarella, figs, sweet onion, Kunia Country Farms baby mizuna
$28.00
Ahi Poke
tuna, truffle oil, Kunia Country Farms baby mizuna, ponzu aioli, avocado, sweet onion
$25.00
Furikake Fries
scallions, tobiko, yuzu aioli, togarashi
$15.00
Brussels & Macadamia Nuts
crispy, chile lime vinaigrette
$15.00
White Truffle Whipped Potato
truffle oil, mascarpone, parmesan, pancetta lardons, scallions
$19.00
Island Burger & Fries
dry-aged beef patty, pipikaula, Swiss cheese, grilled pineapple, coleslaw
$28.00
Potato Crusted Tuna
local ahi belly, Bacalao whipped potato, lobster, yuzu buerre noisette, capers
$34.00
Seared Duck Breast
foie gras,blood orange five-spice gastrique, orzo, choy sum
$40.00
Misoyaki Big Glory Bay King Salmon
bonito consommè, shrimp dumplings, choy sum, sweet soy glazed Hamakua Mushrooms
$36.00
Mentaiko Pasta
Onda Pasta handmade bucatini, uni, calamari, smoked trout roe, Waialua cage-free egg, local micro shiso, scallions, nori
$48.00
Surf & Turf
red wine braised American Wagyu beef cheek, Tristan lobster tail, truffle polenta, broccolini
$48.00
32oz Tomahawk Ribeye For Two
Kona coffee rubbed, roasted fingerling potato, black garlic chimichurri sauce
$220.00
Whole Fish
daily preparation
Black Cod
yuzu/soy marinated, bamboo rice, carrot/ginger reduction (Healthy Choice)
$38.00
Hamakua Mushroom Risotto
Arborio rice, white truffle oil, cashew cream, vegan parmesan cheese, micro mix and amaranth (Vegan)
$28.00
Okinawan Sweet Potato Gnocchi
grilled asparagus, goat cheese, roasted kabocha squash, Blood Orange EVOO, local micro mix and amaranth (Vegetarian)
$28.00
Lobster Roll
New England style, lemon mayo, creamy slaw, fries
$38.00
THREE BUCK SHUCK
/each Oysters on half shell served with kimchi mignonette, Uncle Gary’s chili pepper water, wasabi cocktail sauce (3 oyster min.) ( ASK YOUR SERVER ABOUT OUR DAILY SELECTION )
$3.00
Brussels & Macadamia Nuts
crispy, chile lime vinaigrette
$8.00
Gochujang Octopus
kimchi slaw, black-eyed peas, anchovy aioli, scallion oil
$13.00
Baja Fish Taco
avocado, queso fresco, red cabbage, pico de gallo, chipotle crema, cilantro, lime
$7.00
Furikake Tater Puffs
scallions, tobiko, yuzu aioli, togarashi pepper
$13.00
Hamachi Crudo
white truffle-yuzu vinaigrette, medley of vegetables, mango, crispy garlic, Mari’s Gardens red micro shiso
$15.00
Washugyu Beef Hot Stone
American Wagyu, black garlic ponzu sauce, white truffle oil
$15.00
Keiki
Macadamia Crusted Chicken
Jidori chicken breast, fries
$15.00
Furikake Pigs In A Blanket
Arabiki sausage, fries, ketchup
$15.00
Deep Fried Mac & Cheese Bites
Ranch dressing, fries, ketchup
$15.00
Pepperoni Flatbread
red sauce, mozzarella cheese
$15.00
Sweets
Il Gelato
assorted flavors of gelato and sorbetto
$10.00
Thien Crepe Cake
(liliko’i, orange, guava) liliko’i, guava, and anglaise sauce, assorted berries, candied orange
$15.00
Liliko’i Tapioca Pudding
macadamia nut shortbread, haupia, liliko’i sorbetto
$15.00
Chocolate Fireball
Waialua Estate Chocolate, locally made French vanilla gelato, whipped cream, chocolate crumble, raspberry sauce
$15.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: eatapp.co

Reviews

Scott Pinner
A great upscale restaurant in Waikiki. The menu is Californian, Hawaiian seafood forward. The chicken wings and truffle mash potatoes were exceptional. The rest of our food was really good too. Service was good, they were staff challenged but our waiter really made a huge effort to make up for it. Would definitely go back

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Gracie Williams
Food and atmosphere was absolutely amazing. I felt for the waiters; there was only two on the floor servicing the whole place. You could see and hear the frustration from them. Even with that, they remained pleasant and gave us the best experience possible. My friend and I ordered the “Skiff” to share. It was amazing! The seafood was so fresh!

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Marica –
A night of dining at Herringbone was really good. The server and hostess were awesome. The server was very knowledgeable about the menu and very helpful when the kitchen ran out of wagyu beef for our surf and turf orders.. they subbed with prime Rib, which was good also. The wagyu beef melts in your mouth, the lobster w sauce was yummy, and the side were good. The drinks were ok, wasn’t motivated to order another. FYI, the restaurant is located on the 3rd floor inside of the mall, so I sure their is parking, but it was walking distance from where we resided.

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Gwen Penn
My mother & I were visiting Hawaii and came across this restaurant shopping. It’s a beautiful atmosphere. There was live music, a trendy ambience, and great service. We had the perfect waiter, he came over to the table just enough w/out being intrusive whatsoever and was very knowledgeable about the menu and drinks. The chef came over and spoke with us to ask if everything was good and were we enjoying the special salad he had created for us. That made Herringbone Waikiki all the more special that he took the time to make sure it was a good experience we were having. I always appreciate when the chef or owner comes to greet you. Whenever in Honolulu I definitely recommend stopping in, they did not disappoint.

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Tiana Lam
Mauro was an amazing waiter. I celebrated my boyfriend’s mom’s birthday. There was complimentary strawberry cake for the birthday woman. They answered all our questions about the menu very well and very thoroughly. Super sweet and accommodating. Food was well prepared. The mentaiko pasta did take a long time to come out compared to the rest of our food but it was still very good.

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Victoria Ang
We went here to celebrate an elopement! The service was phenomenal! The food menu was vast and the food itself was stellar! Thank you so much for making this memorable day even better with a 5 star meal! Pricy but worth it. The ambiance is so quaint and natural.

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ann narimatsu
I thought I had written a review on this place, but I guess not! This is one of the prettiest restaurants in my opinion.

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Evelyn Diez – Dela Cruz
It was multiple celebration. The food was delish it’s was pricey (Waikiki area) but it’s depends what you order. Love the dessert❤️❤️❤️

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Ahvina
Came here twice. Once for breakfast and another time for some oysters. The environment is great. It’s on the rooftop of the mall so there were many people around. The breakfast was really good, but pricy because they use luxury ingredients. It would be great if they just do normal breakfast. That way people would come more often. The oysters were fresh and I like the Kimchee sauce they paired with it. The service was also nice too.

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JMAC
1/2023

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