Lindo Mexico Restaurant & Cantina Menu – Vancouver, WA

Type : Mexican restaurant

Location : Vancouver, WA

Quaint, mural-filled Mexican restaurant & attached, funky bar with live music in a strip mall. Based on 921 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup

Lindo Mexico Restaurant & Cantina 98683

Address:
316 SE 123rd Ave D-11, Vancouver, WA 98683

Phone: (360) 433-2296

Website: http://www.lindomexicovancouverwa.com/

Social Profile:

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday 11 AM–9 PM
Tuesday 11 AM–9 PM

Menu

Tacos-Crispy Tacos a La Carte:
Your Choice Of Ground Beef Or Chicken, Topped With Lettuce, Tomato And Cheese $1.79
Tacos- Soft Tacos a La Carte:
Taco De Pollo Sazonado(Seasoned Chicken $2.09
Ttaco De Carne Molida(Ground Beef) $2.09
Taco Al Pastor(Marinated Pork) $2.19
Taco De Carne Asada(Steak) $2.29
Enchiladas
Enchiladas Mexicanas
three enchiladas with ground mexican cheese and onions, sereved with a grilled chicken breast, mexican rice, salad, sour cream and a side of jalapenos
$8.69
Enchiladas Mixta
one seasoned chicken, one ground beef and one cheese enchilada rolled in corn tortillas, topped with mild medium or spicy sauce and melted cheese, served with mexican rice, refried beans and sour cream
$9.59
Sizzling Fajitas
Fajitas De Pollo
strips of marinated chicken cooked with onions, tomatoes and bell or jalapeno peppers
$10.89
Fajitas De Res
strips of marinated skirt steak cooked with onions, tomatoes and bell or jalapeno peppers
$11.49
Fajitas Combinacion
combinacion de polly carne de res a combination of marinated skirt steak and marinated chicken, cooked with tomatoes, onions and bell or jalapeno peppers
$10.99
Fajitas Lindo Mexico
carne de res, camaron, y pollo a combination of steak, shrimp and chicken, cooked with onions, tomatoes, and bell or jalapeno peppers
$12.69
Alambre Regular
pollo, carne de resy al pastor cubjerto con queso a combination of marinated steak, marinated chicken and marinated pork cooked with onions, tomato, bell peppers or jalapeno peppers and topped with cheese
$12.59
Appetizers-Quesadillas
Quesadilla Grande De Pollo
large flour tortilla folded over your seasoned chicken, cheese, grilled tomatoes, onions and bell peppers, served with guacamole, sour cream and pico de gallo
$7.99
Ouesadilla Grande
large flour tortilla folded over your choice of steak or marinated pork, cheese, grilled tomatoes, onions and bell peppers, served with guacamole, sour cream and pico de gallo
$8.69
Ouesadilla Grade Vegy
large flour tortilla folded over cheese, grilled tomatoes, onions and bell peppers, served with guacamole, sour cream and pico de gallo
$6.59
Appetizers-Nachos
Nachos Especiales
homemade chips topped with refried beans, ground beef, cheese, onions, cilantro, sour cream and sprinkled with mexican cheese
$5.29
Nachos Lindo Mexico
homemade chip topped with light refried beans, your choice of meat, cheese, lettuce, tomato, pico de gallo, guacamole, sour cream and sprinkled with mexican cheese with steak:
$6.49
Vegy Nachos
homemade chips topped with light refried beans, cheese, lettuce, tomato, onions, cilantro, cheese, pico de gallo, gucamole, sour cream and sprinkled with mexican cheese
$5.29
Appetizers-Dips
Fresh Guacamole Dip With Chips
avocado dip with onions, tomato, cilantro and a hint of lime small or large… market price
Pico De Gallo Dip With Chips
homemade raw salsa made with tomatoes, onions, jalapeno peppers, cilantro and our special seasonings
$2.49
Bean Dip With Chips
homemade refried beans topped with melted cheese, onions and cilantro
$2.99
Red Chile Bean Dip Withy Chips
our special refried beans with spicy red sauce made with chile de arbol, topped with cilantro, onions and melted cheese
$3.99

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Menu Photos

Photo Gallery

Reviews

Anna Michrina
The food was fine, but lacked any authentic flavors. Overall it was bland, with little salt and zero spice (even the salsa). I had chicken fajitas and they were definitely on the greasy side.

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Heather Jones
We frequent this establishment 4-5 times a month. By far, my all-time favorite mexican restaurant. The owner (Jesus) & his staff are always cheerful, friendly & welcoming. It’s obvious they enjoy working there. The food is always fantastic! The chips are thin, crispy, & made fresh throughout the day. The salsa is the best I’ve ever had; always fresh & flavorful, but not too spicy. I recommend the chili relleno & pastor enchilada. Carlos makes the most amazing spicy watermelon margaritas (again, not too spicy, unless you ask for it that way).

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Sean Sullivan
Surprising that I’ve lived in Vancouver so long and never tried this spot. Went with my father on a Sunday afternoon and it was fairly quiet.

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Michael George
Outside patio ..Great Fajitas ..poyo de Swiza ( not quite right ..but it understand) lol..dos equis on tap .. Margheritas ..Great service ..better than all the rest !!!!with a warm and real friendly Smile and a real purpose to serve you the hottest ..most fresh and Delicious meal you will get in the World ..love it and highly recommend it to you …Enjoy All !!!!

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Mark Schmidt
Have been coming to this place for a very long time. The food is consistently good. The staff are almost like good friends you haven’t seen in awhile. The house made salsa is top notch. I’ve been to many Mexican restaurants, and this one is at the top of the list!

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Brock Henderson
Have been going here for a few years for the reliably good AmeriMex food. The only thing they really lacked was service. The last time I was in though, the service was amazing making this a top notch restaurant. Hope that trend continues. Their small margarita is anyone else’s grande.

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Nelson Williams
Great place! Came in close to closing time, staff was gracious, welcoming, friendly and didn’t rush us out. Food was great. Drinks excellent.

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Mrs. Maheras
The salsa was very good and fresh. That’s about the only thing I really enjoyed about this place. Mediocre food and drinks. The service was decent. The interior was very run down. Especially the bathrooms. They were actually quite gross. No desire to return. I’m not sure how they are still open.

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Corbin
Used to be good I Hadn’t been in years until now. Food was gross. Staff inconsiderate. Place smells bad. All food was watered down.

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Timothy Vander Ploeg
We ordered the combo dishes and margaritas. The person welcoming and the staff were all very friendly and helpful. The chips and salsa you get before the meal were super-good. The Margarita was tasty and well-made. The combo plate I got was awesome and the vegetarian one my spouse got was good as well. They had a live mariachi guitar player that showed up later that was amazing! Definitely go and check it out! 🙂

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