Hyde Park Prime Steakhouse Menu – Beachwood, OH

Type : Steak house

Location : Beachwood, OH

High-end steakhouse chain serving grilled meats, seafood & cocktails in a sophisticated setting. Based on 948 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Hyde Park Prime Steakhouse 44122

Address:
26300 Chagrin Blvd, Beachwood, OH 44122

Phone: (216) 464-0688

Website:

Hours

Wednesday 4:30–9 PM
Thursday 4:30–9 PM
Friday 4:30–10 PM
Saturday 4:30–10 PM
Sunday 4–8 PM
Monday 4:30–9 PM
Tuesday 4:30–9 PM

Menu

Raw Bar
Oysters On The Half Shell
daily selections
Colossal Lump Crab Cocktail
spicy mustard & cocktail sauce
Cold Maine Lobster Cocktail
spicy mustard & cocktail sauce
Jumbo Shrimp Cocktail
cocktail sauce & fresh shaved horseradish
Chilled Shellfish Platter
dr. jekyll (serves 2 to 4) mr. hyde (serves 4 to 8)
Hyde Park Wedge
iceberg lettuce, blue cheese dressing, bacon & candied pecans
Hearts Of Romaine Caesar Salad
shaved parmesan reggiano, anchovies upon request
Appetizers
Classic Baked Onion Soup
Lobster Bisque
Crispy Calamari With Chilies
tossed in a thai sweet hot chili sauce
Blackened Fresh Jumbo Scallops
sweet onion dressing, with walnuts and rumbled blue cheese
Sesame Crusted Seared Ahi Tuna
panseared; with wasabi and pickled ginger
Jumbo Lump Crab Cakes
red pepper aioli, grainy mustard sauce
Appetizer Platter
blackened scallops, crab cake & crispy calamari
Salads
Hearts Of Romaine Caesar Salad
shaved parmesan reggiano, anchovies upon request
Hyde Park Wedge
iceberg lettuce, blue cheese dressing, bacon and candied pecans
Beefsteak Tomato And Onion
choice of blue cheese or hard smoked mozzarella and seasonal sweet onion
Steakhouse Chop Salad
julienne fresh greens, aged tillamook cheddar, hearts of palm, bacon, english cucumber, tomato and red onion tossed in our house vinaigrette
Local Favorites
Angus Beef Hamburger (9oz)
with cheese add 1 house made fries or onion straws add
Bacon Gruyere Angus Burger (9oz)
house made fries or onion straws add
Grilled Fresh Salmon Caesar
hearts of romaine, parmesan reggiano, seasoned croutons, caesar dressing, anchovies upon request
French Dip 8oz
sliced prime rib, french roll, horseradish sauce house made fries or onion straws add
Jumbo Lump Crab Cakes
red pepper aioli, spicy mustard sauce, vegetables
Bbq Pork Shank (16oz)
slow-roasted, bbq glazed, onion staws
Chicken Milanese
crispy romano-crusted chicken, white wine lemon caper sauce
Side for Two
Steamed Fresh Asparagus Bearnaise
Fresh Creamed Spinach
Sauteed Fresh Spinach & Mushrooms
Sauteed Mushrooms
Steamed Broccoli Sauce Hollandaise
One Pound Baked Idaho Potato
Potatoes Gruyere Gratin
Roasted Garlic Whipped Potatoes
Fresh Cut Boardwalk Fries
Hash Brown Potatoes
caramelized onions & sour cream
Steaks Chops-Traditional
Twin Filets
two 3.5oz filets
Filet Mignon
7oz/10oz/12oz
Heavy Cut Lamb Chops
12oz three, double-cut from the rack
Ribeye
16oz, prime at its best
New York Strip Steak
14oz/18oz
Bone-In Ribeye
22oz, prime at its best
Kansas City Bone-In Strip
18oz
Porterhouse
22oz
Bone-In Filet Mignon
14-16 ounces, availability limited
American Wagyu Kobe Style Beef, Mishima Ranch
new york sirloin 8 oz
True Japanese 100% Wagyu Beef From Japan
new york sirloin 6 oz. prepared rare & medium-rare only
Steaks Chops-Specialty
Steak Au Bleu 7oz
petite cuts of tenderloin wrapped in bacon, melted blue cheese & bordelaise sauce
Steak Dijon 7oz
bacon wrapped petite cuts of tenderloin, charbroiled with a sweet dijon hollandaise sauce
Steak Cabernet 7oz/10oz
filet mignon, garlic, cracked black pepper, roasted shallot cabernet butter
The Garlic Steak 14oz/18oz
new york strip, roasted cloves of garlic, mushrooms & garlic butter
Steak Au Poivre 14oz/18oz
skillet-seared new york strip, fresh peppercorns & cognac bordelaise sauce
Steak A La Lobster 7oz/10oz
a filet mignon over bordelaise crowned with lobster & bearnaise; asparagus and mushroom caps
Sea & Shore
Salad
select any signature salad
$44.90
Entree
7oz filet mignon* with choice of colossal sea scallops, lemon citrus sauce, jumbo lump crab cakes, spicy mustard sauce, or scampi-style jumbo shrimp
Desserts
house dessert
Seafood – Shellfish
Todays Blackboard Fresh Fish
lemon crystal citrus sauce or sweet chili soy glaze
Alaskan King Crab Legs 1 1/2 Lbs
. split and served with drawn butter
Surf & Turf
7oz filet and 5oz cold water lobster tail
Colossal Shrimp & Scallop Saute
herb garlic lemon butter sauce, grilled asparagus
Lobster Tail
butter poached and baked

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Kiersten Chambers
IMPORTANT : Food is very filling and satisfying! I never had such great food before. The display of each plate, the flavor, and the smell was just astonishing. Hyde Park Prime Steakhouse is worth every single penny. The CHICKEN MILANESE was sweet, savory and mouth watering. Chicken was cooked to perfection. The ribeye steak with roasted garlic and mushrooms was so tasteful and pleasant. The ribeye melted in my mouth and the garlic was so soft that it reminded me of mashed potatoes. The lobster mac and cheese, corn side, and the actual garlic mashed potatoes were so wonderfully made. Desert was so much for the price you pay. The chocolate flourless torte was so rich, 3 bites and you were full. Butter cake was okay, just was a personal thing of mine I just didn’t like the bananas with it , but the display of the butter cake was phenomenal (IT WAS ON FIRE!). Then the carrot cake was amazing!!! If you are planning a dinner with you or some people, order 1 slice of carrot cake. It was 1 slice and it fed 6 people and had extra to take home. Now the most important part was our waitress. I wish I caught her name. She was slightly older , had red hair and glasses. She was amazing. She made the whole experience worth while! She explained everything on the menu and told us what each thing had in it and asked if we had any allergies. She made this steak house feel like home. She was so easy to talk to and so kind. I would love her to be my waitress again when we come back. The atmosphere and the kindness of our waitress and the astonishing food made for the best experience I ever had at a restaurant. HIGHLY RECOMMEND!!! THEY MAKE THIS PLACE FEEL LIKE HOME!

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Tawanna Armstrong-Ivory
My daughter took me here for Mother’s Day. Great food. Great atmosphere. We hadn’t been here in awhile. I still highly recommend this place for its great steak! And we got free chocolate dessert for Mother’s Day! That was awesome!!

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Linda M
Went for Happy Hour on a summer Tuesday so full but it packed. The ambiance of this place is steakhouse chic so wood bar and dark throughout. The Cosmopolitan I got was tasty, strong and not too sweet. The sirloin sliders ($8) were good; the onion sticks were homemade but greasy. The tuna wontons ($7) were ok. The other customers at the bar were friendly. Service was efficient.

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Sincere Service
I mean everything from the food to the atmosphere was superb. Ordered TO GO but eating in is always a great experience. I’ve had their burgers as well and their juicy and just perfect. No complaints from this restaurant and I love how it’s connected to Hotel Indigo which is a great addition to the experience if you purchased a room there. The steak and lobster was succulent and my taste buds won’t stop crying out for this amazing food! Compliments ALWAYS to the CHEF

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Jennifer Gartland
It was my first time here. My brother took the family there for his birthday. What a guy!

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Elaine Hawkins
Our waiter, Noah, was great! I enjoyed my petite filet mignon, chard brussel sprouts, and potatoes au gratin. The atmosphere was also great for a birthday party celebration.

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Ann Anders
I am so disappointed in Hyde Park!!!! I WAS a fan of them. I used to go there 2 to 3 times per week. NOT ANYMORE!!! They used to be an excellent customer service restaurant. Not so anymore. I called to get a takeout order. I was told to go online to make an order. REALLY?! Ok so I did and kept getting error messages. Told me that there was no pickup time available. So I decided to call the restaurant to ask/plead with them to process my order for me. The lady put me on hold for a while and came back to say that her manager could walk me through it. REALLY????!!!! Where is the customer service. I guess they don’t need customers!!!!! I won’t be giving them my hard earned money but obviously they don’t care!!! And I have been supporting this business for 20 years. Goodbye Hyde Park!!!!

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Ray Ray
Everything about this experience was pure amazing. The decor was cozy with nice dim lighting which was great celebrating our 1 year together!

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ryan carse
The Food was Awesome!! Wonderful Date Night…I had the Surf & Turf and my Wife had the Lamb Chops….took dessert to go…the Red Velvet Cake was crazy good and more than enough for two… highly recommend! 😉

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Earnest Edwards
Very upscale classy steakhouse restaurant. I’ve never been disappointed with the food or service. Always worth the cost of treating yourself.

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