Ridley’s Porch Menu – Sarasota, FL

Type : American restaurant

Location : Sarasota, FL

Based on 48 reviews, the restaurant has received a rating of 4.1 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Ridley's Porch 34236

Address:
1234 Benjamin Franklin Dr, Sarasota, FL 34236

Phone: (941) 309-2577

Website: http://www.ritzcarlton.com/en/hotels/florida/sarasota/dining/ridleys-porch

Social Profile:

Hours

Saturday 11 AM–9 PM
Sunday 11 AM–3 PM
Monday

(Labor Day)
11 AM–3 PM

Hours might differ
Tuesday 11 AM–3 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM

Menu

Dinner
Tortilla Soup
Shredded chicken, lime crema, tortilla strips
$13.00
Crispy Avocado Bites
BBQ spiced, avocado ranch
$14.00
Mojito Shrimp Ceviche
Plantain chips, avocado, mango, pico de gallo
$18.00
Coconut Shrimp
Sweet chili glaze, pineapple aioli
$16.00
Black & Blue Flatbread
Blackened Prime Rib, red onion, mozzarella, smoked blue, balsamic arugula
$16.00
Artisan Cheese & Charcuterie Board
Regional crafted cheeses and meats served with traditional accoutrements
$22.00
Bacon Caesar Salad
Romaine lettuce, ciabatta croutons, local honey glazed bacon
$14.00
Key West Salad
Field greens, dried papaya, key lime vinaigrette, goat cheese, marcona almonds
$15.00
Hummus & Garden Vegetable Salad
Grilled pita, mixed greens, marinated olives, red onions, heirloom tomatoes, feta cheese
$16.00
Local Tea Infused Couscous
Eggplant caponata, compressed tomatoes, pine nut pesto
$28.00
Fish Tacos
Blackened Mahi, salsa verde, roasted corn salsa, queso fresco, cabbage
$22.00
Herb Crusted Baked Corvina
French lentils, corn puree, spinach, bacon, basil
$37.00
Grilled Swordfish
Mushroom risotto, asparagus, lemon butter
$32.00
Pan Seared Snapper
Coconut rice, sauteed spinach, pineapple beurre blanc
$35.00
Ridley’s Porch Daily Inspiration
Locally sourced daily, we’ll let you know
Ridley’s Porch Seafood Pasta
Mussels, blue crab, tiger shrimp, bacon, garlic, spaghetti, fresh herbs, toasted baguette
$28.00
12 Oz Prime Rib
Horseradish cream, choice of side, sauce, and small salad
$35.00
Organic Chicken Breast $30.00
12 Oz Pork Chop $32.00
Filet Mignon $39.00
Apple Brandy
Béarnaise
House Made Steak Sauce
Lemon Beurre Blanc
Yukon Gold Mashed
Onion Rings
Loaded Hasselback Potatoes
Brussel Sprouts
Roasted Cauliflower
Asparagus
Lobster Mac & Cheese
Add $3
Shrimp Skewer $13.00
Oscar $18.00
Wine List
Zardetto, Prosecco, Italy, NV $11.00
Laurent Perrier Brut, Reims, NV $16.00
Juve Y Camps, Brut Rosé, Spain, NV $50.00
Barons De Rothschild “Cuvée Ritz” Brut, Reims, NV $98.00
Schramsberg “Mirabelle” Brut, Napa, NV $80.00
Moët & Chandon, Imperial, Epernay, NV $95.00
Barnaut, Blanc De Noirs, Brut, Reims, NV $105.00
Laurent Perrier Brut Rosé, Reims, NV $110.00
Duval-Leroy, Brut, France, NV $115.00
Moët & Chandon Imperial Brut Rosé, Epernay, NV $125.00
Charles Heidsieck “Reserve”, Brut, Reims, NV $130.00
Moet & Chandon Grand Vintage, Epernay, 2006 $150.00
Bollinger “La Grande Annee”, Epernay, 1999 $225.00
Dom Pérignon, Epernay, 2004 $335.00
Louis Roederer “Cristal”, Reims, 2008 $450.00
Annabella, Chardonnay, Napa $13.00
Nautilus, Sauvignon Blanc, Marlborough $11.00
Long Meadow Ranch, Sauvignon Blanc, Napa $13.00
Alta Vista Torrontes “Classic”, Argentina $40.00
Adelsheim Pinot Gris, Willamette Valley $48.00
CSM Loosen “Eroica” Riesling, Washington $60.00
Long Meadow Ranch “Farmstead” Chardonnay, Napa $55.00
Orin Swift, “Mannequin”, White Blend, California $68.00
Miner Family Winery, Chardonnay, Napa $65.00
Hahn “SLH”, Chardonnay, Santa Lucia Highlands $75.00
Rombauer, Chardonnay, Carneros $80.00
Cake Bread Cellars, Sauvignon Blanc, Napa $75.00
Merry Edwards, Sauvignon Blanc, Russian River Valley $85.00
Kistler “Les Noisetiers” Chardonnay, Sonoma $135.00
Triennes, Rose, Provence $12.00
Monchiero Carbone, Arneis, Piedmont, Italy $14.00
Domaine Drouhin-Vaudon, Burgundy $16.00
Dr. Loosen, Riesling, Mosel, Germany $10.00
Terlato, Pinot Grigio, Italy $14.00
Antinori “Guado Al Tasso”, Vermentino, Italy $42.00
Locations, “Corse” Vermentino, Corsica $58.00
Leth Felser, Riesling, Wagram, Austria $54.00
Pieropan Soave Classico, Veneto, Italy $48.00
Domaine Roger Neveu, Sancerre $50.00
Do Ferreiro, Albarino, Rias Biaxas, Spain $52.00
“Whispering Angel”, Rose, Provence $52.00
JCB “NO 5” Rose, Provence $54.00
Château Miraval, Rose, Provence $64.00
Domaine Vocoret & Fils, Burgundy $66.00
Joseph Drouhin Pouilly Fuissé, Burgundy $68.00
Alex Gambal Chassagne-Montrachet, Burgundy $115.00
Louis Jadot Meursault, Chardonnay, Burgundy $125.00
Louis Jadot Puligny-Montrachet, Burgundy $135.00
Fog Theory, Pinot Noir, Santa Rita Hills $12.00
Lange, Pinot Noir, Willamette Valley $15.00
Swanson “Cygnet”, Merlot, Napa Valley $14.00
Catena “High Mountain Vines” Malbec, Mendoza $16.00
Trentadue “La Storia” Zinfandel, Sonoma $14.00
Root: 1, “Heritage”, Red Blend, Chile $36.00
Schug, Pinot Noir, Sonoma $64.00
Alexander Valley, Pinot Noir $66.00
LOLA, Pinot Noir, Russian River Valley $72.00
Melville “Verna’s Estate”, Pinot Noir, Santa Barbara $80.00
Merry Edwards, Pinot Noir, “Russian River Valley” $115.00
Mollydooker “The Boxer” Shiraz, Australia $65.00
Michael David, “Earthquake” Petite Syrah, CA 2012 $75.00
Biale Vineyards, “Black Chicken” Zinfandel, Napa $85.00
Gundlach-Bundschu, Merlot, Sonoma $70.00
Duckhorn, Merlot, Napa Valley $115.00
Twomey, Merlot, Napa Valley, 2013 $120.00
Franciscan Estates “Magnificat”, Red Blend, Napa 2013 $120.00
Avignonesi Cantaloro Rosso, Tuscany, Italy $13.00
Quinta Do Crasto, “Superior”, Red Blend, Portugal $60.00
Arcanum “Ll Fauno”, Tuscan Blend, Tuscany, Italy $64.00
Avignonesi “Grifi”, Tuscan Blend, Tuscany, Italy $70.00
Joseph Drouhin “Chorey-Les Beaune”, Burgundy $75.00
G.D Vajra Barbera D’Alba Superiore, Piedmont, Italy $78.00
Badia Coltibuono, Chianti Classico Riserva, Tuscany $82.00
Ceretto Barolo, Piedmont, Italy $90.00
Vietti Barolo Castiglione 2014, Piedmont $92.00
Gaja Ca’ Marcanda “Promis”, Tuscany $95.00
Chateau Segla 2nd Rauzan, Margaux, 2012, Bordeaux $120.00
Joseph Drouhin “Gevrey Chambertin”, Burgundy $125.00
Casanova Di Neri Tenuta Nuovo Brunello, 2013 $165.00
Lyeth, CA
Justin Vineyards, Paso Robles
Oberon, Napa Valley
Halter Ranch, Paso Robles
Alexander Valley “School Reserve” 2014
Chappellet, “Mountain Cuvee”, Napa Valley
Paul Hobbs Winery “Crossbarn”, Napa Valley
Joseph Phelps, Napa Valley, 2014
Jordan, Alexander Valley, 2014
Stags Leap, “Artemis”, Napa Valley, 2016
Plumpjack “Reserve”, Chardonnay, Napa
Sea Smoke “Ten” Pinot Noir, Santa Rita Hills
Sea Smoke “Southing”, Pinot Noir, Santa Rita Hills
Silver Oak, Alexander Valley, 2013
Caymus, Cabernet Sauvignon, Napa Valley, 2015
Cliff Lede, Cabernet, Stags Leap, CA, 2014
Newton, “The Puzzle” CA, 2013
Quintessa, Red Blend, Rutherford, 2014

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Photo Gallery

Reviews

J G
I think they were either terribly understaffed or just didn’t prioritize time. We had reservations and showed up on time only to be told they couldn’t seat us just yet and to have a drink at the bar while we wait. Not a problem even though I thought it odd that there were only 6 tables occupied and many tables empty. We ended up waiting 30 minutes at the bar before our table was ready. Another 5-10 for a waitress to bring waters/bread & menus. We ordered an appetizer (sweet potato bites which were delicious) but after that took another 15 or so minutes, we figured that it would most likely be another hour before we would even see an entree so we decided to change plans from there. Everything was delicious and servers were very nice but was just a little slow in my opinion.

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Willow Lesav
Enjoyed lunch sitting outside on a warm November afternoon. No one else around when we arrived. Server was welcoming, friendly, and attentive. Everything prepared well and arrived quickly. Mahi-Mahi sandwich was cooked perfectly, flaky but not dried out. Bun was too thick for my liking, so I didn’t eat most of that. Fries were awesome. Had a hot dog from here while on the beach another day. Not worth the money, but tasted good. Nachos looked very good (heard they were amazing). Menu isn’t huge, but has a great variety for all tastes. Could use a few more beers on tap. Can’t beat the view here, that’s for sure!

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Christina K
Delicious Italian icecream, paradise views! Cute souvenir shop! Loved it! 5 star!

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Brandon Johnakin
First time going Marisa and Danny were both very friendly and accommodating to me and my wife. Both of them were great conversationalist. The vibe was great. We had Kyra working with us with our food and drinks and she was absolutely phenomenal. Kyra, Marisa, and Danny definitely made the experience worthwhile. Even when it started raining Kyra was so attentive and accommodating, she made amazing recommendations for the food as well. Would definitely recommend and if you go make sure to speak with Danny or Marisa, why not both? Definitely request for Kyra if you can she’s awesome! To be honest the whole staff was awesome! Nothing but good things to say about the staffing team!

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Doug S
Only stopped in for a quick bitem. Best wedge salad we ever had! Chicken sandwhich was good too. Service was perfect and we’ll definitely go again.

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Jasminh Flanagan
My fiancé and I had our proposal celebration dinner here and our server Michael was phenomenal! He went the extra mile to have breakfast sent to our hotel room the next morning. He outdid himself with customer service and kindness. He made it an unforgettable experience!

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Sherri Meadows
Enjoyed a delicious dinner here the day before my birthday.

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ruchi bhagat
The service is great here. The sunset views are mesmerizing. And also amazing Sangria.

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Kenny L
The restaurant has a perfect view of the beach and air conditioned so it is much better to eat at the restaurant than eat at the bench or the pool in my opinion. The food is much better also eating in the restaurant as it doesn’t need to travel too far. The kids grill cheese is the best as it is small enough for a kid to hold. Service is also much better than at the bench.

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Seth Schostak
I had the worst experience of my life here. The elitist and incompetent staff at The Ritz and Ridley’s Porch were extremely rude. I called and made a reservation for my family of 11 on our last night in Lido key. When I called to make a reservation, I specifically asked if you needed to be a guest or member to eat there. She said no so I proceeded to make a reservation. Come the day of, she called to confirm and we walked over there only to be TURNED AWAY because you “have to be a member” or “guest.” Even though they specifically said it was not an issue. Not to mention the man at the gate and the manager of the restaurant were EXTREMELY rude. I hope no one supports these elitist scumbags.

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