Place for Texas barbecue & sides, with sandwiches, plates & build-your-own bowls with add-ons. Based on 150 reviews, the restaurant has received a rating of 4.1 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
32 Bromfield St, Boston, MA 02108
Phone: (617) 542-7433
Website: https://www.shedsbbq.com/
Social Profile: 
Hours
| Monday
(Labor Day)
|
11 AM–3 PM
Hours might differ
|
| Tuesday | 11 AM–3 PM |
| Wednesday | 11 AM–3 PM |
| Thursday | 11 AM–3 PM |
| Friday | 11 AM–3 PM |
| Saturday | Closed |
| Sunday | Closed |
Menu
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Photo Gallery
Reviews
Cathy OBrien
Being from Texas and living in MA I sometimes crave BBQ and Shed’s hits the spot! Turkey, sweet potatoes, and mac and cheese are my go-to’s here. The brisket leaves a bit to be desired but is good enough for when a craving hits.
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Robert Jones
Visited in 2019 and it was brilliant, loved the paper towel on the wall a nice touch. Service was great and food was amazing. Pity I don’t live in the US or I’d be a regular 🙁
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Oliver Birhoff
It kept showing up as an “ad” when I’d search for lunch and I finally gave in today for lunch. Shed’s is located near Downtown Crossing and so a barbecue place in downtown Boston is going to be interesting. I had a low expectation but it was nicely exceeded today.
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S M
Better than any smokehouse I’ve had in Texas!Perfect in every way! As a Bostonian I’m “wicked” excited to have this place in my neighborhood!!!
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Carlos Gomes
Great clean location with ample seating. You can’t go wrong with any of the bowl. My favorite is the mac and cheese with the brisket, hots, corn and the corn bread. The lines move quick do if your ever in a rush don’t worry. And everyone it’s so nice and patient edith your order. Also the desert are the best treat.
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Chance Reecher
No longer open to the public. Sign on the door states catering and events only. Very disappointing. Was delicious when I visited in early 2020.
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E.V. Wong
This was early afternoon on a weekday, so that may have affected things. Also, keep in mind BBQ preferences are often very personal. The good: ribs were quite good – the right amount of bite vs tenderness, nice smokiness, and works well with their default sauce. Tasted good with or without sauce. The not so good: my first bite of brisket made me wonder if I had accidentally been given slices of roast beef. There was hardly any smoke on it at all – not only was there no visible smoke ring but there was little to no smoke flavor. Sauce rescued it, but disappointing nonetheless, especially for a place that’s supposed to be about Texas style Q. Sides were OK – I had mac&cheese and the greens. Greens were a bit salty and slightly sweet. Corn bread was of the sweet variety. Had a funny texture, kind of bouncy, like if you can imagine a twinkie made of corn bread? Might give them another try sometime, because the ribs were pretty good, but not in a rush to go back.
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Karen Wickert
Tasty, solid barbecue joint. Mac and cheese is good, their power greens base is awesome when I want to feel a bit healthier. The brisket is my go-to meat. A bit expensive and indulgent for a workday lunch, but love it when I go.
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Francis Blanco
Got a craving for good BBQ? This is the place! Located in downtown Boston, it’s a bit hidden if you don’t frequent the street it’s at. Food is well prepared, seasoned & cooked. Meat was so tender, it came off the bone like butter. Great, friendly staff. I recommend this place.
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Richmond Ang
Sliced brisket meat plate is to die for. Tender and juicy and very reasonable price. Best BBQ in Boston hands down and the staff is super nice.
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