Chin Chin® made its debut on Sunset Blvd in Los Angeles in 1983, introducing dim sum and other Chinese favorites prepared using traditional Cantonese cooking techniques. Each dish is made with premium ingredients, fresh-to-order, without adding any MSG, and served in a contemporary environment with friendly and efficient service.
35 years later, Chin Chin has firmly established itself as one of the most iconic restaurant brands in America, with 7 locations throughout Southern California and in New York-New York Hotel & Casino™ on the Las Vegas strip.
Our longevity and success is because of our team of passionate professionals that are truly committed to delivering the best American Asian cuisine and a genuinely enjoyable dining experience
Long-running, spacious spot serving classic Chinese cuisine from locally sourced produce. Based on 371 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
8618 Sunset Blvd, West Hollywood, CA 90069
Phone: (310) 652-1818
Website:
Social Profile: 
Hours
| Friday |
11 AM–9 PM |
| Saturday |
11 AM–9 PM |
| Sunday |
11 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday |
11 AM–9 PM |
| Wednesday |
11 AM–9 PM |
| Thursday |
11 AM–9 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Andrew H.
Chinese restaurant in sunset Plaza so the atmosphere is nice inside and outside. The service was a little slow even though it wasn’t busy for lunch and the food was just ok. I wasn’t too impressed with the peanut noodles with shrimp that I had. The spring roles were fine and the fried rice was also just ok.
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Odianis Fernandez valdes
Chin Chin on Sunset Plaza is a fantastic spot with an atmosphere that instantly puts you at ease. During our visit, we had the pleasure of being served by Michael, who made the whole experience even better with his friendly and attentive nature. As for the food, the menu offers a delightful range of options, but my personal favorite was the mouthwatering Pad Thai. The blend of flavors and the perfect level of spiciness made it an unforgettable dish. The rest of our party thoroughly enjoyed their meals as well, from the Mongolian beef to Crispy Spicy Honey Shrimp. Michael’s recommendations were spot-on, and he genuinely seemed to care about ensuring we had a great time. Overall, Chin Chin exceeded our expectations, and we can’t wait to come back for more of that delicious Shrimp Toast! Five stars, without a doubt!
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Brenda Whaley
Jewels our server was fantastic She took care of all our needs no matter what we asked for. always a smile. When we come back to Chin, Chin definitely will be waiting for Jewels the only negative thing I would say about Chin Chin the I think it’s time for adults looking menus,, I felt the menus were for takeout .. you should definitely have better looking menus. Overall, the food was great. The service was great.
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Niloo Haeri
I highly recommend this restaurant; Sarah was our server, and she helped us to have a great time. The customer service and atmosphere were terrific.
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Jer Baum
Absolutely delicious. Visited this place because we listen to Smartless and Sean Hayes raves about it. It was worth the hype. Everything was very tasty and the servings were big.
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Philip
Upon on walking in I met with Jewles I felt like this would be an amazing place. Jewles was attentive and overall a great host. When I asked over the manager to complement the amazing staff, I was met with Christian who was doubly amazing. This is definitely the place to go to for amazing food and a great time. I and my party enjoyed ourselves fully.
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Daryl Thompson
I have been going to Chin-Chin’s since the late 1980s and it holds a special place in my favorite restaurant category. A true old school West Hollywood OG restaurant. It’s still fun to be seen there. The food is still great. I have seen it go through changes, but it is still a great place to eat with friends. Their BBQ Pork and Chicken Salad is the best. The Studio City restaurant looked a bit old, but the food still makes me happy.
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Tiffani Gay
First time at the restaurant staff was fantastic the food was great. Our server Jules was on top of everything the moment our party of 13 arrived.
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Ricardo Pérez
Yesterday I had the mushroom glazed beef & broccoli, it was so flavorful and delicious. The restaurant manager; Natalia, was courteous, sweet and so professional. Can’t wait to go back and dine in!
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Daniel Carlos
The beat American Chinese Kung Pao chicken (dark meat) and without adding MSG. I really enjoyed their sweet strawberry mint ice tea. In addition, the service was very friendly and welcoming.
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