Dragon Well Menu – San Francisco, CA

Type : Chinese restaurant

Location : San Francisco, CA

Restaurant & catering company serving modern takes on traditional Chinese fare in loftlike space. Based on 282 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Dragon Well 94123

Address:
2142 Chestnut St, San Francisco, CA 94123

Phone: (415) 474-6888

Website:

Social Profile:

Hours

Friday 11 AM–3 PM, 5–10 PM
Saturday 11 AM–3 PM, 5–10 PM
Sunday 11 AM–3 PM, 5–10 PM
Monday

(Labor Day)
11 AM–3 PM, 5–10 PM

Hours might differ
Tuesday Closed
Wednesday 11 AM–3 PM, 5–10 PM
Thursday 11 AM–3 PM, 5–10 PM

Menu

Dinner Menu
Spring Rolls
Vegetarian. Crispy rolls stuffed with mushrooms, bamboo shoots, carrots, cabbage, and rice noodles. Served with a side of spicy mustard sauce and sweet and sour sauce.
$12.00
Pot Stickers
Pan-sautéed dumplings filled with pork, cabbage, scallions, and ginger. Served with housemade soy-dipping sauce.
$14.00
Vegetable Pot Stickers
Vegetarian. Sautéed dumplings filled with cabbage, carrots, mushrooms, egg, rice noodles, scallions and ginger. Served with a housemade soy-dipping sauce.
$14.00
Minced Chicken In Lettuce Cups
A stir-fry with basil, fresh jalapeño chilies, onions, scallions, ginger, and garlic served in “cups” of lettuce.
$18.00
Crab Wontons
Fresh dungeness crab, cream cheese, and scallions, fried crispy, and served with a plum dipping sauce.
$13.00
Tea-Smoked Duck
Steamed then wok-smoked with Pu Erh tea; served with hand-made buns and hoisin sauce
$20.00
Hot & Sour Soup
Bamboo shoots, tofu, wood ears, tomato, mushrooms, lily buds, egg flower in chicken broth and garnished with scallions.
$5.00
Won Ton Soup
Pork, scallion and cabbage-stuffed wontons, served in chicken broth with mushrooms, spinach, and scallions.
$6.00
Won Ton Noodle Soup
Wonton served with prawns, chicken, mushrooms, carrots, spinach, scallions, and noodles in chicken broth.
$20.00
Mrs. Luo’s Chicken Jook
Rice porridge served with shredded chicken, crispy noodles, scallions, cilantro, ginger and soy sesame sauce
$16.00
Chinese Chicken Salad
Roasted chicken, lettuce, carrots, cilantro, scallions, and rice sticks with peanuts and sesame seeds. Served with a side of lemon-soy vinaigrette.
$17.00
Vegetarian Salad
Vegetarian. Crispy tofu, lettuce, carrots, cilantro, scallions, and rice sticks with peanuts and sesame seeds. Served with a side of lemon-soy vinaigrette.
$16.00
Beef Chow Fun
Stir fried with scallions, onions, beans sprouts, and ribbons of fresh rice noodles.
$20.00
Chicken Chow Mein
Stir fried with carrots, scallions, onions, bean sprouts, and fresh wheat noodles.
$18.00
Stir-Fried Curry Mi Fun
Vegetarian. A spicy, curry stir-fry of rice vermicelli noodles, five-spice tofu, egg, red bell pepper, bean sprouts, scallions, and onions.
$17.00
Scallop With Mushroom Yi Mien
Soft egg noodles braised with scallops, wild mushrooms and yellow chives.
$21.00
Hong Kong Noodles
Prawns, flank steak, chicken, bok choy, carrots, broccoli, scallions, and mushrooms over a cripsy noodle bed.
$23.00
Barbequed Pork Fried Rice
Homemade barbequed pork stir fried with egg, scallion and jasmine rice.
$18.00
Vegetable Fried Rice
Vegetarian. Crispy tofu stir fried with egg, scallions, green beans, and jasmine rice.
$16.00
Small Side Of Rice
Steamed rice.
$3.00
Kung Pao Chicken
A spicy stir-fry of chicken, scallions, peanuts, and red chilies.
$18.00
Lemongrass Chicken
A spicy dish with sugar snap peas, red bell peppers, basil, scallions, and chili sauce.
$20.00
Black Bean Chicken
Chicken, green beans, red bell pepper and yellow onions stir fried with black beans and chili sauce
$20.00
Stir-Fried Chicken & Vegetables
Chicken, bok choy, broccoli, carrots, mushrooms, ginger, and garlic.
$19.00
Ma Po Tofu
Vegetarian. A spicy home-style dish of silken tofu and ground pork braised in a spicy brown bean sauce. Vegetarian option available.
$22.00
Mu Shu Pork
Vegetarian. A stir-fry of pork, cabbage, shitake, eggs, and scallions; served with homemade pancakes and hoisen sauce. Vegetarian option available.
$22.00
Dragon Beef
A lightly spicy stir-fry with scallions, Chinese, and yellow chives, red chilies, and five-spice tofu.
$22.00
Sweet & Savory Beef
Stir fried with a rich, sweet and tangy sauce; served over a bed of broccoli with red bell pepper.
$22.00
Mongolian Beef
Spicy and stir fried with onions and scallions, served on a bed of rice sticks.
$22.00
Tomato, Beef & Tofu
A home-style dish with flank steak, tomato, tofu, onions, scallions, and oyster sauce.
$22.00
Crystal Prawns
Delicately stir-fried with broccoli, mushrooms, ginger and garlic
$23.00
Wok-Tossed Prawns
Battered and stir fried with garlic, red chillies, peas, carrots, and onions in a sweet and spicy sauce.
$23.00
Walnut Prawns
Lightly-battered and tossed in a sweet sauce, served with candied walnuts.
$25.00
Scallops, Prawns & Calamari In “Bird’s Nest”
Delicately stir fried with sugar snap peas, mushrooms, scallions, carrots, yellow chives, ginger and garlic; cradled in a nest of crisped potato julienne.
$25.00
Stir-Fried Salmon
Lightly battered and stir fried with ginger, scallion, red bell pepper, shiitake mushrooms and tofu in a slightly spicy chili and oyster sauce.
$24.00
Steamed Salmon With Ginger & Soy
Fresh scottish salmon accented with soy, hot sesame oil, and rice wine, garnished with bok choy and red chili peppers.
$25.00
Steamed Black Bean Salmon
Salmon filet steamed in a light sauce of black beans, soy, and rice wine, garnished with spinach and chili peppers.
$25.00
Seafood Bird’s Nest
Stir-fried scallops, prawns, and calamari with sugar snap peas, carrots, and chives in a crispy potato julienne nest
$25.00
Stir-Fried Vegetables
Vegetarian. Broccoli, bok choy, carrots, bamboo shoots, tofu, cauliflower, crimini, and shiitake mushrooms, ginger and garlic.
$16.00
Sichuan Green Beans
Vegetarian. Dry-braised in a spicy, ginger, garlic, brown bean, and chili sauce.
$14.00
Garlic Eggplant
Vegetarian. Gently stir fried in a sweet, slightly spicy, chili, and garlic sauce, garnished with scallions.
$14.00
Stir-Fried Pea Shoots
Vegetarian. Tender, leafy pea shoot tips seasoned with garlic.
$16.00
Lunch Menu
Spring Rolls
Vegetarian. Crispy rolls stuffed with mushrooms, bamboo shoots, carrots, cabbage, and rice noodles. Served with a side of spicy mustard sauce and sweet and sour sauce.
$12.00
Pot Stickers
Pan-sautéed dumplings filled with pork, cabbage, scallions, and ginger. Served with housemade soy-dipping sauce.
$14.00
Vegetable Pot Stickers
Vegetarian. Sautéed dumplings filled with cabbage, carrots, mushrooms, egg, rice noodles, scallions and ginger. Served with a housemade soy-dipping sauce.
$14.00
Minced Chicken In Lettuce Cups
A stir-fry with basil, fresh jalapeño chilies, onions, scallions, ginger, and garlic served in “cups” of lettuce.
$18.00
Crab Wontons
Fresh dungeness crab, cream cheese, and scallions, fried crispy, and served with a plum dipping sauce.
$13.00
Tea-Smoked Duck
Steamed then wok-smoked with Pu Erh tea; served with hand-made buns and hoisin sauce
$20.00
Hot & Sour Soup
Bamboo shoots, tofu, wood ears, tomato, mushrooms, lily buds, egg flower in chicken broth and garnished with scallions.
$5.00
Won Ton Soup
Pork, scallion and cabbage-stuffed wontons, served in chicken broth with mushrooms, spinach, and scallions.
$6.00
Won Ton Noodle Soup
Wonton served with prawns, chicken, mushrooms, carrots, spinach, scallions, and noodles in chicken broth.
$20.00
Mrs. Luo’s Chicken Jook
Rice porridge served with shredded chicken, crispy noodles, scallions, cilantro, ginger and soy sesame sauce
$16.00
Chinese Chicken Salad
Roasted chicken, lettuce, carrots, cilantro, scallions, and rice sticks with peanuts and sesame seeds. Served with a side of lemon-soy vinaigrette.
$17.00
Vegetarian Salad
Vegetarian. Crispy tofu, lettuce, carrots, cilantro, scallions, and rice sticks with peanuts and sesame seeds. Served with a side of lemon-soy vinaigrette.
$16.00
Beef Chow Fun
Stir fried with scallions, onions, beans sprouts, and ribbons of fresh rice noodles.
$20.00
Chicken Chow Mein
Stir fried with carrots, scallions, onions, bean sprouts, and fresh wheat noodles.
$18.00
Stir-Fried Curry Mi Fun
Vegetarian. A spicy, curry stir-fry of rice vermicelli noodles, five-spice tofu, egg, red bell pepper, bean sprouts, scallions, and onions.
$17.00
Scallop With Mushroom Yi Mien
Soft egg noodles braised with scallops, wild mushrooms and yellow chives.
$21.00
Hong Kong Noodles
Prawns, flank steak, chicken, bok choy, carrots, broccoli, scallions, and mushrooms over a cripsy noodle bed.
$23.00
Barbequed Pork Fried Rice
Homemade barbequed pork stir fried with egg, scallion and jasmine rice.
$18.00
Vegetable Fried Rice
Vegetarian. Crispy tofu stir fried with egg, scallions, green beans, and jasmine rice.
$16.00
Small Side Of Rice
Steamed rice.
$3.00
Stir-Fried Vegetables
Broccoli, bok choy, carrots, bamboo shoots, cauliflower, mushrooms and soft tofu
$14.00
Garlic Eggplant
Gently stir-fried in a sweet, chili and garlic sauce; garnished with scallions
$14.00
Stir-Fried Chicken And Vegetables
Chicken, bok choy, broccoli, carrots, mushrooms, ginger, and garlic
$16.00
Tomato, Beef And Tofu
A home-style dish with flank steak, tomato, tofu, onions, scallions, and oyster sauce
$17.00
Sichuan Green Beans
Dry-braised in a spicy, ginger, garlic, brown bean and chili sauce
$14.00
Kung Pao Chicken
A spicy stir-fry of chicken, scallions, peanuts and red chilies
$16.00
Mongolian Beef
Spicy and stir-fried with onions and scallions; served on a bed of rice sticks
$17.00
Wok-Tossed Prawns
Battered and stir-fried with garlic, red chilies and onions in a sweet and spicy sauce
$18.00
Lemongrass Chicken
A spicy dish with sugar snap peas, red bell peppers, basil, scallions, and chili sauce.
$20.00
Black Bean Chicken
Chicken, green beans, red bell pepper and yellow onions stir fried with black beans and chili sauce
$20.00
Stir-Fried Chicken & Vegetables
Chicken, bok choy, broccoli, carrots, mushrooms, ginger, and garlic.
$19.00
Ma Po Tofu
Vegetarian. A spicy home-style dish of silken tofu and ground pork braised in a spicy brown bean sauce. Vegetarian option available.
$22.00
Mu Shu Pork
Vegetarian. A stir-fry of pork, cabbage, shitake, eggs, and scallions; served with homemade pancakes and hoisen sauce. Vegetarian option available.
$22.00
Dragon Beef
A lightly spicy stir-fry with scallions, Chinese, and yellow chives, red chilies, and five-spice tofu.
$22.00
Sweet & Savory Beef
Stir fried with a rich, sweet and tangy sauce; served over a bed of broccoli with red bell pepper.
$22.00
Mongolian Beef
Spicy and stir fried with onions and scallions, served on a bed of rice sticks.
$22.00
Crystal Prawns
Delicately stir-fried with broccoli, mushrooms, ginger and garlic
$23.00
Wok-Tossed Prawns
Battered and stir fried with garlic, red chillies, peas, carrots, and onions in a sweet and spicy sauce.
$23.00
Walnut Prawns
Lightly-battered and tossed in a sweet sauce, served with candied walnuts.
$25.00
Stir-Fried Salmon
Lightly battered and stir fried with ginger, scallion, red bell pepper, shiitake mushrooms and tofu in a slightly spicy chili and oyster sauce.
$24.00
Steamed Salmon With Ginger & Soy
Fresh scottish salmon accented with soy, hot sesame oil, and rice wine, garnished with bok choy and red chili peppers.
$25.00
Steamed Black Bean Salmon
Salmon filet steamed in a light sauce of black beans, soy, and rice wine, garnished with spinach and chili peppers.
$25.00
Seafood Bird’s Nest
Stir-fried scallops, prawns, and calamari with sugar snap peas, carrots, and chives in a crispy potato julienne nest
$25.00
Steamed Salmon With Ginger, Scallion And Soy
Steamed salmon filet accented with soy, hot sesame oil and rice wine; garnished with bok choy
$25.00
Stir-Fried Pea Shoots
Vegetarian. Tender, leafy pea shoot tips seasoned with garlic.
$15.00
Beverage Menu
Davis Estates “Hungry Blonde”, Napa Valley, CA 2015
Bethel Heights, Willamette Valley, OR 2014
Heitz, Napa Valley, CA 2016
Duckhorn, Napa Valley, CA 2016
Sancerre, (Hippolyte Reverdy), Loire, France 2016
Kuentz-Bas, Pinot Blanc, Alsace, FR 2016
Navarro, Gewürztraminer, Mendocino, CA 2015
Ravines, Riesling. Finger Lakes. NY 2016
Sean Thackrey, “La Pleiade” NV
Georges Vernay, “Le Temps Des Serines”, Rhone, FR 201
Calera, Central Coast, CA 2015
Fort Ross, Sonoma, CA 2012
Green & Red, “Tip Top”, Napa Valley, CA 2014
A.Rafanelli, Dry Creek Valley, CA 2015
Duckhorn, Napa Valley, CA 2014
Keenan, Napa Valley, CA 2013
Hindsight, Napa Valley, CA 2014
Stolpman, Syrah, Central Coast, CA 2015
Beckmen, “Cuvee Le Bec”, Santa Ynez 2013
Dragon Well Spring Harvest (Green Tea)
Silver Peony (White Tea)
Organic Dragon Pearl Jasmine (White Tea)
Iron Goddess Of Mercy, Monkey-Picked (Oolong Tea)
Elderflower Osmanthus (Herbal)
Tsing Tao (China) $5.00
Tiger (Singapore) $5.00
Sierra Nevada (Chico, CA) $5.00
Piraat (Belgium – 10.5% Alc) $9.00
Lychee Iced Tea $4.00
Sparkling Lemon Soda $4.00
Coke, Diet Coke, Sprite, Root Beer $4.00
San Pellegrino Sparkling Water Sm/Lg
Catering Menu
Pork Pot Stickers 30 Pieces
Pan-sauteed dumplings filled with pork, cabbage, ginger and scallions
$70.00
Vegetable Pot Stickers 30 Pieces
Pan-sauteed dumplings filled with cabbage, carrots, mushrooms, egg, rice noodles, scallions and ginger
$70.00
Salt And Chili Pepper Calamari
Lightly battered with chilies, garlic and scallions, served on crispy noodles
$70.00
Spring Rolls 30 Pieces
Crispy rolls stuffed with carrots, mushrooms, bamboo shoots, cabbage and rice noodles
$65.00
Chinese Chicken Salad
Roasted chicken, lettuce, carrots, cilantro, rice sticks, peanuts and sesame seeds in a lemon-soy vinaigrette
$40.00
Vegetarian Salad
Crispy tofu, lettuce, carrots, cilantro, rice sticks with peanuts and sesame seeds in a lemon-soy vinaigrette
$35.00
Scallop And Mushroom Yi Mein
Soft egg noodles braised with scallops, wild mushrooms and yellow chive
$85.00
Curry Mi Fun
A spicy, curry stir-fry of rice vermicelli noodles, five-spice tofu, egg, red bell pepper, bean sprouts and onions
$65.00
Barbecued Pork Fried Rice
Homemade pork stir-fried with egg, scallions, peas, carrots and jasmine rice *Vegetarian option available
$65.00
Chicken Chow Mein
Stir-fried with carrots, scallions, onions, bean sprouts and fresh egg noodles
$70.00
Chow Fun
Beef, chicken or vegetables stir-fried with scallions, onions, bean sprouts, and ribbons of fresh rice noodles
$75.00
Steamed Rice
Jasmine rice or brown rice
$20.00
Kung Pao Chicken
A spicy stir-fry of chicken, scallions, peanuts and red chilies
$80.00
Lemongrass Chicken
A spicy dish with sugar snap peas, red bell peppers, basil, scallions and chili sauce
$85.00
Dragon Beef
A lightly spicy stir-fry with scallions, Chinese and yellow chives, red chilies and five-spice tofu
$90.00
Savory, Sweet, Stir-Fried Beef
Stir-fried with a rich, sweet and tangy sauce; served over a bed of broccoli with red bell pepper
$90.00
Walnut Prawns
Lightly-battered and tossed in a sweet sauce, served with candied walnuts
$100.00
Wok-Tossed Prawns
Battered and stir-fried with garlic, red chillies and onions in a sweet and spicy sauce
$95.00
Stir-Fried Chicken And Vegetables
Chicken, bok choy, broccoli, carrots, mushrooms, ginger and garlic
$80.00
Black Bean Chicken
Chicken, red bell pepper and yellow onions stir-fried with black beans and chili sauce
$85.00
Tomato, Beef And Tofu
A home-style dish with flank steak, tomato, tofu, onions, scallions and oyster sauce
$90.00
Mongolian Beef
Spicy and stir-fried with flank steak, scallions and onions; served on a bed of rice sticks
$90.00
Crystal Prawns
Delicately stir-fried with soy beans, mushrooms, scallions, ginger and garlic
$95.00
Stir-Fried Salmon
Lightly battered and stir-fried with red bell pepper, shiitake mushrooms, and tofu in a chili and oyster sauce
$100.00
Stir-Fried Vegetables
Broccoli, bok choy, carrots, bamboo shoots, cauliflower, mushrooms and soft tofu
$60.00
Garlic Eggplant
Gently stir-fried in a sweet, chili and garlic sauce; garnished with scallions
$55.00
Sichuan Green Beans
Dry-braised in a spicy, ginger, garlic, brown bean and chili sauce
$55.00
Stir-Fried Pea Shoots
Tender, leafy pea shoot tips seasoned with garlic
$65.00

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Reviews

ApeMistake
Dragon well is a cute, intimate restaurant that would be great for date night or taking an out of town family member to a nice dinner! It’s a great spot for taking out of town visitors for a great culinary treat! The service is second to none with friendly servers and great ambience!

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Gnome Chomsky
Been here a ton over the years, have yet to have a bad experience. Lunch specials are a great value and the food is always done to perfection.

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Brena Andring
The food lacked flavor and the service was slow, even though I was the only one in the restaurant at 5pm. I’ve also never seen pancakes for the mushu pork made this way at a Chinese restaurant. They only gave me 4 of them and they were not typical Chinese pancakes. They reminded me of poorly made flour tortilla. It’s expensive for the quality of food you get.

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Dudy Bar-Tal
Upscale Chinese food in a pleasant modern restaurant. We had restaurant-made egg rolls, fried calamari, walnut prawns (WOW!!!), Kung Pao fried tofu, and string beans. Everything was tasty, with a friendly and highly attentive staff. The owner came to ask us how everything was. Don’t miss this one!

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Camille
High priced for what you get… everything lacked flavor and the only flavor that came through over barringly was onions. Even in the hot and sour soup which I didn’t expect. $13 for a few crab wontons that only tasted like onions. $75 meal for two, that left me disappointed. And had to eat outside because we didn’t have a vaccination card. The service was nice though. The young Asian waitress was so kind and full of good recommendations. And they did bring us a heat lamp outside.

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Ken Wong
8-11-21:

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B B
We sought out the Dragon Well for their gluten free menu, as it is very difficult to find gluten free Chinese food.

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Christine Greenlee Banich
We wanted traditional Chinese food and we got it here. I love how the front windows are open to the outside so you get that feeling of eating on a patio. Our waitress, Hailey was wonderful. She was always attentive to our needs and had great suggestions when I wasn’t sure. The food was excellent! I will definitely eat there again when I’m visiting S.F.

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Philip Epstein
Great value, great food! We ordered 3 dishes – hot and sour soup, curry vegetable noodles and garlic eggplant. All 3 dishes were large portions and came out hot and fast. Total bill was $55 for 3 people, we were all stuffed (ate too much because the food was so tasty) AND had enough leftovers for 1-2 more meals. Tbh I was shocked at how good of a value this was, for an expensive area of SF. Bonus – they have a bunch of different yummy sauces including chili oil. One of my most surprisingly good meals in SF.

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RichS
Good but not as good as I remember it when I used to work nearby about 10 years ago and often came for lunch. Walnut prawns were as good as always but the sweet beef was somehow off, not bad but flavors not well balanced. Duck was quite dry and quite small portions. My daughter liked the pot stickers but I found them way over-doughy. For two apps, chow mein and two main courses and a tea $140 before even counting a tip is quite steep. And at these prices you’d think a basic simple tea would be included but you have to order tea off the menu for about $8.

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