Based on 30 reviews, the restaurant has received a rating of 5.0 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
1328 Mars-Evans City Rd Suite 6, Evans City, PA 16033
Phone: (724) 432-3939
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
Menu
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Photo Gallery
Reviews
Ashley Kennedy
Everything was absolutely delicious!! Since everything on the menu sounds great, I highly recommend starting with the Son of a Beast charcuterie tray so that you can try a little bit of everything before you make your final decision. The bbq tacos took me right back to my Texas days! The variety of bbq sauces was a nice touch too – truly something for everyone!
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Joy Master
Meg was the waitress/wife to the chef behind the idea/master of all trades/hostess with the mostess. Truly a family establishment. The husband/owner/chef, Tyler’s culinary creations are a delicious blend of flavors from their previous homes in Texas and North Carolina. So glad they came “Back Home” to PA to start this adventure.
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Tyler Miele
Both the food and the service are excellent. We placed a large order for 5 people. The food was hot and ready for us quickly. We tried a lot of different foods on the menu, and we were pleased with all of them. The ribs and pulled pork were a hit. The cornbread and the mac-n-cheese too! You HAVE to try the all the sauces, we loved the mustard sauce and Uncle Dave’s. If you haven’t been here yet, you need to stop by. The whole staff is friendly, and the owner Tyler really added a gem to the area. Thanks, we’ll be back again!
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MATT YINGLING
They were out of ribs and brisket. Went with pork, chicken and jalapeño cheese sausage. The sausage was very good. The other two were okay but a little on the dry side. Sauces were good but charged $1 for more than the 1 sauce. A little pricey for what you get though I’m sure their overhead is higher than my favorite bbq places in Erie(Federal Hill) and Brookville(Devils). I wouldn’t go out of the way for it but maybe an occasional stop if nearby.
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randy villatoro
This is a new place just opened up. Highly recommended. If you want some real southern BBQ, This is the place!!!!! Staff and owner are awesome. Will be coming here ALOT!!!!
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Zach V
I ordered the brisket nachos and they were amazing & very well balanced between sweet, heat, salt, and acidity. The portion size was more than expected and the presentation was perfect. The atmosphere was very inviting and the staff was welcoming and friendly. Chef/ Pitmaster Tyler stopped over to ask how everything was as well. It’s always nice to meet the owner when you go in to a new restaurant like this, so that was cool. I’ve been looking for a casual spot in this area for a while now and this is it. I’m excited to try their brews and their ribs. Not gonna lie.. very excited to try their brews (lol). If you haven’t checked them out, do it because you’re missing out.
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Joe Weltner
Finally we have a great BBQ Restaurant in our area. My wife ordered the BBQ Street Tacos and I ordered the Brisket Platter. Both were excellent dishes and filling. We will definitely be a repeat customer. All the BBQ sauces were excellent.
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John Marsh
Between the two of us we got wings, house salad, smoked sausage, Cuban sandwich, and french fries. All were delicious. Wings were super flavorful even without sauce. Their spin on the Cuban (bacon instead of ham, a mustard BBQ sauce instead of mustard) was great. Loved the french fries – just good, crisp fries with some salt served in a cool fryer basket – no batter or heavy seasonings. One suggestion to the owner – make one of the sauces low-carb/keto. Maybe one was, we didn’t ask. With a low-carb sauce available we would probably eat here 2-3 times a month.
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Mike N
This is real bbq, which is hard to come by in this area.
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Trudy Bennardo
The best burger and fries I have had in years! My trip from Wexford was well worth finding an unusual menu with exceptional service. I will return to enjoy the rest of the menu.
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