The Stonehouse Restaurant Menu – Santa Barbara, CA

Type : American restaurant

Location : Santa Barbara, CA

Set inside a 19th-century citrus packing house, the Stonehouse Restaurant serves award-winning cuisine in an inviting dining room with crackling fireplaces and creekside views. Gather in the lounge and dine under the romantic lights of the oceanview terrace for a truly inspiring experience.

Historic stone house with wood-burning fireplace, white linens, terrace vistas & a regional menu. Based on 265 reviews, the restaurant has received a rating of 4.7 stars. Price $$$$

✔️ Dine-in ✔️ No delivery

The Stonehouse Restaurant 93108

Address:
900 San Ysidro Ln, Santa Barbara, CA 93108

Phone: (805) 565-1720

Website:

Social Profile:

Hours

Friday 7–10 AM, 11 AM–2 PM, 5–9 PM
Saturday 7–10 AM, 11 AM–2 PM, 5–9 PM
Sunday 7–9 AM, 10 AM–2 PM, 5–9 PM
Monday

(Labor Day)
7–10 AM, 11 AM–2 PM, 5–9 PM

Hours might differ
Tuesday 7–10 AM, 11 AM–2 PM, 5–9 PM
Wednesday 7–10 AM, 11 AM–2 PM, 5–9 PM
Thursday 7–10 AM, 11 AM–2 PM, 5–9 PM

Menu

Appetizers
Shaved Castroville Artichoke And Organic Fennel Salad
belgium endive with tear drop tomatoes and bosc pear whole grain mustard vinaigrette
$15.00
Organic Garden Beets And Local Watercress Salad
fresh crottin de chavignol with roasted marcona almonds, aged balsamic and syr lemon vinaigrette
$15.00
Citrus Cured Atlantic Salmon Tartar
farmed quail egg topped with american caviar and sesame miso tuile
$20.00
Sashimi Of Hamachi, Blue Fin Tuna And Sea Bass
local avocado with asparagus tips and organic pickled cucumber ponzu and tobiko topped with american caviar creme fraiche
$26.00
Grilled Baby Octopus Salad
wild arugula with roasted chorizo, ranch garden lemon juice and scallion
$17.00
Oven Roasted Bone Marrow
shallot, parsley and caper salsa with fleur de sel de guerande toasted baguette
$18.00
Smoked Muscovy Duck And Avocado Spring Roll
bellwether farms fromage blanc and asian coleslaw
$17.00
Hudson Valley Duck Foie Gras Duo
pan seared with baby mache torchon with macadamia nut brioche and minneola tangerine jam
$28.00
Entrees
Pan Seared Maine Diver Scallops
manila clams with local cannelini bean and farmers market vegetable spanish paprika sofrito broth
$39.00
Butter Braised Maine Lobster
homemade ranch garden herb gnocchi organic spinach and saffron emulsion
$68.00
Five Spice Seared Big Eye Tuna
enoki mushroom and jalapeno fricassee, cilantro and lime veloute
$40.00
Channel Islands Halibut
julienne of pancetta with salsify strewn quinoa hickory smoked tomato vinaigrette
$42.00
Syr Classic Spaghetti Carbonara
patta negra iberico ham with sweet peas and organic poached egg
$34.00
Honey Coriander Glazed Muscovy Duck Breast
sauteed heirloom cauliflower and fava beans with butternut squash puree
$41.00
Grilled Snake River Farms Wagyu Striploin
fourme dambert mousse with heirloom tomatoes and roasted shallots manicardi balsamic vinegar
$61.00
Farm Raised New Zealand Venison Chop
chestnut spaetzle with housemade kimchi and port wine reduction
$48.00
Sides
Farmers Market Brussels Sprouts With Sea Salt $8.00
Farmers Market Wilted Baby Spinach And Organic Garlic $8.00
Pan Fried Local Shishito Peppers
with fleur de sel de guerande
$9.00
San Ysidro Ranch Pomme Puree $10.00
Oven Roasted Baby Peewee Potatoes
with syr garden rosemary
$8.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Richard Woo
We loved the ambiance, the food, the overall experience. We had dinner on the patio and the weather was perfect at 5pm on a mid June weekday. The bread service was excellent (I loved the little muffins they brought out, had a mochi-like consistency). Things that I enjoyed:

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Andy Flores
We had dinner outside and it was fantastic. The ambiance and service are top shelf. When it got dark it was so romantic for my wife and I. My wife had the steak Diane and I had the duck. Both were fantastic. Must experience when I’m Santa Barbara.

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Randa Seif
We celebrated our Anniversary there and we highly recommend!

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James McGrane
Super beautiful grounds . Arrive early and check them out . Great smoked margaritas ! Amazing food rated 5 but overly priced so rated it a 4 .

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Sarah Kimbro
Such a stunning spot for lunch! We loved the Kobe beef sliders, lobster dumplings, and korean beef tacos.

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Edgard Villa
If only the food lived up to their service or the setting. Honestly, I’ve had more flavorful meals at Claim Jumper. Is this restaurant gorgeous? Yes. The service good? Great! Even the Valet was incredible. I had the pork chop which was 7/10 although the pickled veggies was a great touch.

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Diana Barraza
The food, service, and ambiance is all outstanding. The icing on the cake is they welcomed Sampson with open arms with a full pup menu.

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Chris Keffer
One of my top 3 favorite restaurants in the Santa Barbara area. Nestled in the foothills is this amazing stone faced gem. The service is impeccable and the cuisine Chef Matt is serving is five star and beyond. The views are breathtaking and the different dining options are very nice. Visit their website to make a reservation or simply call. The Stonehouse has that old school class and charm that makes you feel like your spoiling yourself and you deserve it.

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John W
This is simply a very high end, gourmet restaurant with wonderful ambiance, amazing service, and 5 star food. The grounds surrounding the restaurant is breathtakingly beautiful, and you should come early to take a stroll around the gardens to take it all in. We came here for a special Thanksgiving dinner, and were very grateful indeed. Pricey to be sure, but for that special occasion, well worth it.

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Cleia Edwards
This is not my first time dining here. I was surprised by how crowded it was. Also, I did not like my dinner; the oyster came with onions and tomatoes. I would prefer this on the side. The bread basket came after 20 minutes; the main course was tasteless no flavor at all. I try one piece, and that’s all. Not worth it. The place is charging, and I would go back for drinks and give it another chance. Maybe it was the day I remembered another dinner’s been really good.

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