Casual bar & grill supplying steaks, seafood, wine & cocktails in an 1800s wood building. Based on 848 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
897 Pleasant Valley Rd, West Bend, WI 53095
Phone: (262) 675-9302
Website: http://www.jailhousewi.com/
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 4–9 PM |
| Saturday | 5–9 PM |
Menu
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Menu Photos
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Reviews
Katie Lingl
This place has been on my bucket list after hearing good things from several people. It didn’t disappoint! I thought we went early enough to beat the dinner rush, but it was a Saturday, so I really should’ve made reservations. It was an hour wait, but it went pretty quickly, and the cocktails while waiting were excellent. Everyone working seemed very efficient, and the food was all very good. I was too stuffed for dessert, but took some to go and had it for breakfast the next day. Overall, great experience and worth the wait!
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Court J
It was my first time. It was such a great might. We showed up at 7:00pm just as a crowd was leaving …..score for us. We waited 15 min on a Saturday. Food was great, atmosphere was great, bartenders great and our waitress just wonderful. Props to the Chef for my perfect steak and my word when I saw the dessert I thought it was so big so people could see it really good lmbo. I was wrong the dessert is that huge:). We had a great night. We will be back soon. I regret no pics sorry
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Amber J.
Decent meal and decent drinks. It’s a busy place. The first time we tried to go they couldn’t seat us without a really long wait. We made a reservation and ate a pretty good meal. I wasn’t extra impressed but the husband loved the set up on the surf and turf with the butter over candlelight. Overall a nice place for a meal. Service was a tad slower but our waitress was super sweet and very informative.
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Sauron681
Being from the area and a few years ago having to relocate to MN this was one of our most missed restaurants. Cannot count the number of times we patronized this place while living in the vicinity. Back in the area for 2 days and we stopped in tonight. Still the same.. delicious and cozy. Such a nice laid back relaxing experience. Service has always been fantastic, and food top notch. The drinks are always spot on. We so miss this place. Now, if I can only figure out a way to get one of those engraved wooden check holders
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Mr Tags
I went to the Jail House with a couple of friends. This is a really cute place LITERALLY in the middle of nowhere.
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Bob Poznanski
The hostess was rude to my wife. Waitress was not very attentive, steaks had little to no flavor. Salad came out the same time as our meal. I have heard it was a good place to go but will never go back again. Need to learn how to make old fashioned’s.
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Michael Hernandez
We arrived on time for our reservation. We were sat after 5 mins. We ordered fish. The plate that had the baked fish didn’t have much fish compared to the other plates; one thin fillet. After dinner, we were offered desert, but told that there was a reservation for our table in 15 mins. There was a ton of open tables. We got a carrot cake and coffee and took our time. This place isn’t cheap and I don’t want to be rushed out like I’m just some cash for their business. I don’t think I’ll be returning.
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Chris Jansen
Dining room is a little crowded. The food and service more than make up for that. I have never been less than fully satisfied with my experiences. I spent many years in the food service industry and the servers here are a top notch crew. The food is as good or better than any in the area..
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Carol Babic
Dinner was 7/15/23. Reservation was for 7pm. We were taken promptly and seated on upper level. It was very noisy and hard to hear the server. We ordered promptly including drinks, appetizers , and main dishes. Prime rib was out which is a Saturday feature. Special was beef tenderloin.
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Scott Goschey
Middle of no where Wisconsin supper club. Really cool atmosphere with the building. The drinks were were and reasonably priced for a supper club. The blueberry old fashion was excellent. I was not overly impressed with the food. Had a 7:30 reservation and actually sat down by 8:15. By that time the fried chicken and prime rib were out. Our table wanted to order the tenderloin but only had enough for two people. The tenderloin itself was good but portion was small and side of potatoes was underwhelming, especially for the cost. The lobster Mac and cheese was excellent, but was also very pricy. We tried the haystack onion rings and prime rib bruschetta for apps and both were alright. I’d consider this a one and done.
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