Established in 1987, Piatti offers finely crafted fresh Italian cuisine. The soul of the menu is our housemade pasta that we roll, cut and cook by hand everyday. Offering a fresh take on the neighborhood Italian trattoria, Piatti combines a warm, inviting atmosphere, seamless service and an immersive market experience so you can enjoy Piatti at home. Whether dining in or taking home, Piatti brings friends and family together.
Traditional Italian trattoria with an open kitchen & pizzas from a stone-hearth oven. Based on 600 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
625 Redwood Hwy, Mill Valley, CA 94941
Phone: (415) 380-2525
Hours
| Friday | 11:30 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–9 PM |
| Monday
(Labor Day)
|
11:30 AM–9 PM
Hours might differ
|
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Menu
| Lunch | |
| Fresh Homemade Ciabatta piatti signature dipping oil |
$5.00 |
| Olives chili, herbs, roasted garlic |
$8.00 |
| Heirloom Tomato Caprese burrata, basil oil, aged balsamic |
$17.00 |
| Pesce Crudo big eye tuna, mint-cucumber coulis, pickled cipollini, fried orange zest |
$18.00 |
| Wood-Fired Octopus roasted potatoes, marinated grapes, herbs |
$20.00 |
| Fritto Misto calamari, lemon, jalapeño, zucchini, olives, anchovy aïoli, marinara |
$16.00 |
| Beef Carpaccio truffle vinaigrette, parmesan, fried capers, asparagus, pickled cipollini onions |
$19.00 |
| Meatballs beef & pork, bread crumbs, parmesan, marinara, parsley |
$14.00 |
| Margherita san marzano tomato sauce, evoo, fresh mozzarella, basil |
$15.00 |
| Hen Of The Woods Mushroom pesto, radicchio, onion, garlic oil, pine nuts, fresh mozzarella, tomato sauce |
$18.00 |
| Spicy Pepperoni mama lil’s peppers, thyme, tomato sauce, fresh mozzarella |
$17.00 |
| Pappa Al Pomodoro Soup cherry tomatoes, tuscan bread, basil |
$11.00 |
| White Bean Soup kale, tomato, parmesan, lemon · vegan |
$11.00 |
| Stone Fruit Panzanella pluots, onion, cucumber, bread, arugula, lemon vinaigrette |
$16.00 |
| Caesar romaine, parmesan, croutons, boquerones, garlic-anchovy dressing |
$15.00 |
| Chopped radicchio, chickpeas, giardiniera, cucumber, salami, provolone, parmesan, italian vinaigrette |
$16.00 |
| Ricotta Dumplings pesto, swiss chard, prosciutto, pistachio |
$24.00 |
| Mushroom Campanelle kale, sofrito, oregano, pecorino, walnuts |
$15.00 |
| Lemon Ricotta Ravioli spinach, sage-brown butter, bread crumbs |
$24.00 |
| Prawn Saffron-Spaghetti broccoli rabe, basil, chili, garlic |
$18.00 |
| Squid Ink Casarecca clams, thyme, white wine broth, garlic, onion, lemon oil |
$27.00 |
| Chicken Alfredo Lumache parmesan, lemon cream, cracked pepper |
$15.00 |
| Bolognese rigatoni, parmigiano-reggiano, evoo |
$16.00 |
| Short Rib Sugo pappardelle, pecorino |
$15.00 |
| Sicilian Fried Chicken Panino arugula, fennel, pepperoncini |
$20.00 |
| Lasagna ‘impossible’ bolognese, roasted garlic, ricotta, fresh mozzarella, basil · vegetarian · allow 20 minutes · |
$25.00 |
| Eggplant Parmesan caponata, mozzarella, parmesan, basil |
$23.00 |
| Saffron Risotto tiger prawns, watercress, lemon oil |
$32.00 |
| Cioppino fish stew of prawns, clams, mussels, cod, smoky white wine-tomato sauce |
$34.00 |
| Salmon Piccata lemon caper sauce, asparagus, fennel |
$33.00 |
| Chicken Al Mattone Puttanesca fried artichoke, arugula, olives, garlic, caper, anchovy, tomato, herbs · allow 20 minutes · |
$27.00 |
| Carrots basil pesto, citrus |
$11.00 |
| Brussels Sprouts capers, anchovy, lemon, mint |
$12.00 |
| Roasted Broccolini calabrian chili garlic crunch |
$12.00 |
| Stone Ground Polenta parmesan frico, black pepper, chives |
$9.00 |
| Perfetto Aperitivo amara blood orange amaro, sirene americano bianco & rosso |
$16.00 |
| Piatti Spritz aperol, prosecco, grapefruit bitters, rosato brut |
$16.00 |
| La Roma think italian manhattan! rye, sirene americano, macchia rossa, amara rossa, mole bitters |
$16.00 |
| Nocino Old Fashioned bourbon, il mallo nocino (green walnut), orange, aromatic bitters |
$16.00 |
| Puccini Punch white rum, amaro montenegro, limoncello, aperol, lemon |
$16.00 |
| Paloma Italiana tequila, mezcal, aperol, grapefruit, lemon, peychaud’s |
$16.00 |
| Negroni Classico gin, campari, macchia rossa |
$16.00 |
| Calabrian Press vodka, campari, lime, blood orange, calabrian chili-salt |
$16.00 |
| Amara made in sicily from blood oranges, slight bitterness |
$15.00 |
| Il Mallo Nocino green walnut, cinnamon, clove, coriander |
$15.00 |
| Montenegro bitter, spicy, herbaceous & floral |
$13.00 |
| Fred Jerbis herbal, balanced & delicate, pleasant bitter touch |
$14.00 |
| Chiot Montamaro mountain meadows, floral & herbal |
$13.00 |
| Lucano earthy & slightly sweet |
$9.00 |
| Averna spicy & herbal with caramel, anise, citrus & honey |
$9.00 |
| Cynar made from artichokes, vegetal, bittersweet |
$10.00 |
| NÜ DRY crisp, tart & dry |
$10.00 |
| Very Juicy very appley |
$10.00 |
| True Passion passion fruit & turmeric |
$10.00 |
| Fort Point ksa | kölsch/blonde ale |
$9.00 |
| Pond Farm porter |
$9.00 |
| Russian River happy hops | west coast ipa |
$9.00 |
| Fieldwork new dreams | hazy ipa |
$9.00 |
| HenHouse unified field theory | DIPA |
$9.00 |
| Menabrea ambrata | premium amber |
$8.00 |
| Peroni nastro azzurro | pale lager |
$8.00 |
| Birra Friuli italian lager unfiltered |
$8.00 |
| Fort Point westfalia | red ale |
$8.00 |
| North Coast old rasputin | imperial stout |
$8.00 |
| Best Day Brewing non-alcoholic ͎ west coast ipa style – made in sausalito |
$8.00 |
| Galvanina lemon -or- blood orange |
$7.00 |
| Lurisia chinotto citrus & spices |
$6.00 |
| Alice 2021 Doro Nature Prosecco Superiore, Veneto, Italy | $16.00 |
| Alice ‘Osé’ Brut Nature Sparkling Rosé, Veneto, Italy | $16.00 |
| Scribe 2021 Sparkling Rosé Of Pinot Noir, Pét-Nat, Estate, Sonoma Valley | $80.00 |
| Brocard Pierre Champagne, Tradition Brut D’assemblage, France | $150.00 |
| Sfera Verdeca (Skin Contact), Puglia / 1 Liter | $47.00 |
| Dario Serrentino ‘Fuso’ 2020 Catarratto (Skin Contact), Sicily | $55.00 |
| Matroni 2017 Caprettone (Skin Contact), Campania | $60.00 |
| La Sibilla 2021 Falanghina, Campi Flegrei, Campania | $15.00 |
| Erste+Neue 2020 Pinot Grigio, Südtirol-Alto Adige | $14.00 |
| Ciro Picariello 2019 Fiano Irpinia, Campania | $61.00 |
| Colle Stefano 2020 Verdicchio Di Matelica, Marche | $15.00 |
| De Vescovi Ulzbach 2022 Sauvignon Blanc, Trentino-Alto Adige | $16.00 |
| Mancini 2020 Vermentino Di Gallura, Sardinia | $14.00 |
| Prá 2020 Soave Classico (Garganega), Otto, Veneto | $56.00 |
| Masseria Furfante 2022 Chardonnay, Puglia | $15.00 |
| Ciro Biondi 2018 Etna Bianco (Carricante, Cataratto, Minnella), Outis, Sicily | $74.00 |
| La Ghibellina 2021 Gavi (Cortese), Manin, Piedmont | $16.00 |
| Le Fraghe 2020 Rosé (Corvina, Rondinella), Ròndon, Veneto | $45.00 |
| Ryme Cellars 2022 Vermentino HERS, Las Brisas Vineyard, Carneros | $67.00 |
| Scribe 2021 Chardonnay, Along The Palms 2, Sonoma Valley | $91.00 |
| Talley 2020 Chardonnay, Estate, Arroyo Grande Valley, Central Coast | $19.00 |
| Radio Coteau 2020 Chardonnay, Savoy Vineyard, Anderson Valley | $130.00 |
| Una Lou By Scribe 2022 Rosé Of Pinot Noir, Carneros | $16.00 |
| Niedrist 2018 Südtiroler Blauburgunder Riserva (Pinot Noir), Alto Adige | $82.00 |
| Damilano 2020 Nebbiolo, Marghe, Langhe, Piedmont | $68.00 |
| Caves De Donnas 2020 Nebbiolo, Barmet, Vallée D’aoste | $16.00 |
| Oddero 2020 Barbera D’alba Superiore, Piedmont | $18.00 |
| Ferdinando Principiano 2020 Dolcetto D’alba, Piedmont | $17.00 |
| Fontanafredda 2018 Barolo, Langhe, Piedmont | $23.00 |
| Castello Di Verduno 2017 Barolo, Langhe, Piedmont | $116.00 |
| Scarpa 2016 Barbaresco, Tetti Neive, Piedmont | $160.00 |
| Grifalco 2019 Aglianico Del Vulture Grifalco, Basilicata | $60.00 |
| Le Cinciole 2019 Chianti Classico (Sangiovese), Tuscany ‘Beyond Organic’ | $17.00 |
| Cardedu 2017 Cannonau, Caladu, Sardegna | $57.00 |
| Vallevò 2020 Montepulciano D’abruzzo, Abruzzi | $16.00 |
| Girolamo Russo 2020 Etna Rosso, ‘A Rina, Sicily | $82.00 |
| Centopassi 2020 Nero D’avola, Giato, Sicily | $48.00 |
| Cantine Polvanera 2020 Primitivo (Zinfandel), Calx, Puglia | $50.00 |
| Lioco 2020 Pinot Noir, Mendocino County, North Coast | $18.00 |
| Scribe 2021 Pinot Noir, Carneros, Sonoma | $105.00 |
| Scribe 2021 Pinot Noir, Arrowhead Slope, Sonoma Valley 1.5 L Magnum | $200.00 |
| Lúuma 2021 Cabernet Sauvignon, Oak Knoll District, Napa Valley | $19.00 |
| Honig 2019 Cabernet Sauvignon, Napa Valley | $95.00 |
| Unti 2019 Zinfandel, Dry Creek Valley | $20.00 |
| Cocktails, Amaros, Wine, and More | |
| Perfetto Aperitivo amara blood orange amaro, sirene americano bianco & rosso |
|
| Piatti Spritz aperol, prosecco, grapefruit bitters, rosato brut |
|
| La Roma Think Italian Manhattan! rye, sirene americano, macchia rossa, amara rossa, mole bitters |
|
| Nocino Old Fashioned bourbon, il mallo nocino (green walnut), orange, aromatic bitters |
|
| Puccini Punch white rum, amaro montenegro, limoncello, aperol, lemon |
|
| Paloma Italiana tequila, mezcal, aperol, grapefruit, lemon, peychaud’s |
|
| Negroni Classico gin, campari, macchia rossa |
|
| Calabrian Press vodka, campari, lime, blood orange, calabrian chili-salt |
|
| Amara made in sicily from blood oranges, slight bitterness |
$15.00 |
| Il Mallo Nocino green walnut, cinnamon, clove, coriander |
$15.00 |
| Montenegro bitter, spicy, herbaceous & floral |
$13.00 |
| Fred Jerbis herbal, balanced & delicate, pleasant bitter touch |
$14.00 |
| Chiot Montamaro mountain meadows, floral & herbal |
$13.00 |
| Lucano earthy & slightly sweet |
$9.00 |
| Averna spicy & herbal with caramel, anise, citrus & honey |
$9.00 |
| Cynar made from artichokes, vegetal, bittersweet |
$10.00 |
| NÜ DRY | Crisp, Tart & Dry | |
| Very Juicy | Very Appley | |
| True Passion | Passion Fruit & Turmeric | |
| Peroni | Nastro Azzurro | Pale Lager | $8.00 |
| Fort Point | Ksa | Kölsch/Blonde Ale | $8.00 |
| Pond Farm | Miracle Mild | English Mild | $9.00 |
| Russian River | Happy Hops | West Coast Ipa | $9.00 |
| Fieldwork | New Dreams | Hazy Ipa | $9.00 |
| HenHouse | Unified Field Theory | DIPA | $9.00 |
| Birra Friuli | Italian Lager Unfiltered | |
| Fort Point | Westfalia | Red Ale | |
| North Coast | Old Rasputin | Imperial Stout | |
| Best Day Brewing | Non-Alcoholic ͎ West Coast Ipa – Made In Sausalito | |
| Galvanina | Lemon -Or- Blood Orange 9 Oz | $7.00 |
| Lurisia | Chinotto Citrus & Spices 9 Oz | $6.00 |
| Alice 2021 Doro Nature Prosecco Superiore, Veneto, Italy | |
| Alice ‘Osé’ Brut Nature Sparkling Rosé, Veneto, Italy | |
| Scribe 2021 Sparkling Rosé Of Pinot Noir, Pét-Nat, Estate, Sonoma Valley | $80.00 |
| Domaine Carneros 2017 Brut, Napa Valley, Ca | $88.00 |
| Sfera Verdeca (Skin Contact), Puglia / 1 Liter | $47.00 |
| Dario Serrentino ‘Fuso’ 2020 Catarratto (Skin Contact), Sicily | $55.00 |
| Matroni 2017 Caprettone (Skin Contact), Campania | $60.00 |
| La Sibilla 2021 Falanghina, Campi Flegrei, Campania | |
| Erste+Neue 2020 Pinot Grigio, Südtirol-Alto Adige | |
| Ciro Picariello 2019 Fiano Irpinia, Campania | $61.00 |
| Colle Stefano 2020 Verdicchio Di Matelica, Marche | |
| Niklas 2020 Sauvignon Blanc, Alto Adige | |
| Vigneti Massa 2019 Timorasso, Piccolo Derthona, Piedmont | $44.00 |
| Mancini 2020 Vermentino Di Gallura, Sardinia | |
| Prá 2020 Soave Classico (Garganega), Otto, Veneto | $56.00 |
| Ciro Biondi 2018 Etna Bianco (Carricante, Cataratto, Minnella), Outis, Sicily | $74.00 |
| Germano 2020 Chardonnay Langhe, Piedmont | |
| Le Fraghe 2020 Rosé (Corvina, Rondinella), Ròndon, Veneto | $45.00 |
| Ryme 2021 Vermentino, Hers, Las Brisas Vineyard, Carneros | |
| Scribe 2021 Chardonnay, Along The Palms 2, Sonoma Valley | $91.00 |
| Talley 2020 Chardonnay, Estate, Arroyo Grande Valley, Central Coast | |
| Radio Coteau 2017 Chardonnay, Savoy Vineyard, Anderson Valley | $88.00 |
| Una Lou By Scribe 2021 Rosé Of Pinot Noir, Carneros | |
| Niedrist 2018 Südtiroler Blauburgunder Riserva (Pinot Noir), Alto Adige | $82.00 |
| Damilano 2018 Nebbiolo, Marghe, Langhe, Piedmont | $68.00 |
| Oddero 2020 Barbera D’alba Superiore, Piedmont | |
| Ferdinando Principiano 2020 Dolcetto D’alba, Piedmont | |
| Sottimano 2020 Dolcetto D’alba, Bric Salto, Piedmont | $70.00 |
| Fontanafredda 2016 Barolo, Langhe, Piedmont | |
| Gaja 2017 Barolo, Dagromis, Piedmont | $160.00 |
| Castello Di Verduno 2017 Barolo, Langhe, Piedmont | $116.00 |
| Scarpa 2016 Barbaresco, Tetti Neive, Piedmont | $160.00 |
| Caves De Donnas 2020 Nebbiolo, Barmet, Vallée D’aoste | |
| Grifalco 2019 Aglianico Del Vulture Grifalco, Basilicata | $60.00 |
| Terre Nere 2020 Etna Rosso, Sicily | $75.00 |
| Le Cinciole 2018 Chianti Classico (Sangiovese), Tuscany ‘Beyond Organic’ | |
| Cardedu 2017 Cannonau, Caladu, Sardegna | $57.00 |
| Colle Trotta 2016 Montepulciano D’abruzzo, Q500, Abruzzi | |
| Centopassi 2020 Nero D’avola, Giato, Sicily | $48.00 |
| Lioco 2020 Pinot Noir, Mendocino County, North Coast | |
| Scribe 2021 Pinot Noir, Carneros, Sonoma | $105.00 |
| Scribe 2021 Pinot Noir, Arrowhead Slope, Sonoma Valley 1.5 L Magnum | $200.00 |
| Lúuma 2021 Cabernet Sauvignon, Oak Knoll District, Napa Valley | |
| Honig 2019 Cabernet Sauvignon, Napa Valley | $95.00 |
| Unti 2018 Zinfandel, Dry Creek Valley | |
| Housemade Focaccia rosemary, garlic, dipping oil |
$5.00 |
| Olives chili, herbs, roasted garlic |
$8.00 |
| Burrata endive, cherry tomatoes, aged saba, evoo |
$15.00 |
| Eggplant Parmigiano-Reggiano ‘Fries’ calabrian chili aïoli, marinara |
$14.00 |
| Fritto Misto calamari, lemon, jalapeño, zucchini, olives, anchovy aïoli, marinara |
$15.00 |
| Cured Meats & Cheeses pickles, cherry mostarda, focaccia, grissini |
$25.00 |
| Meatballs beef & pork, bread crumbs, parmesan, marinara, parsley |
$13.00 |
| Butternut Squash Soup hazelnut, sage, brown butter |
$12.00 |
| White Bean Soup kale, tomato, parmesan, lemon · vegan |
$10.00 |
| Romaine Hearts walnuts, apple, gorgonzola dolce, onion, oregano vinaigrette |
$15.00 |
| Caesar romaine, parmesan, croutons, boquerones, garlic-anchovy dressing |
$14.00 |
| Chopped radicchio, chickpeas, giardiniera, cucumber, salami, provolone, parmesan, italian vinaigrette |
$15.00 |
| Ricotta Dumplings pesto, swiss chard, prosciutto, pistachio |
$23.00 |
| Mushroom Campanelle kale, sofrito, oregano, pecorino, walnuts |
$25.00 |
| Lemon Ricotta Ravioli spinach, sage-brown butter, bread crumbs |
$23.00 |
| Squid Ink Casarecca clams, thyme, white wine broth, garlic, onion, lemon oil |
$26.00 |
| Prawn Spaghetti broccoli rabe, basil, saffron, chili, garlic |
$29.00 |
| Bolognese rigatoni, parmigiano-reggiano, evoo |
$25.00 |
| Short Rib Sugo pappardelle, pecorino |
$24.00 |
| Lasagna ‘impossible’ bolognese, bechamel, fresh mozzarella, basil (vegetarian) · allow 20 minutes |
$22.00 |
| Roasted Chicken Puttanesca fried artichoke, arugula, olives, garlic, caper, anchovy, tomato, herbs · allow 20 minutes |
$26.00 |
| Cioppino fish stew of prawns, clams, mussels, cod, smoky white wine-tomato sauce, garlic |
$30.00 |
| Salmon Piccata white bean-garlic purée, braised greens, fennel |
$29.00 |
| Fried Chicken Saltimbocca prosciutto, green beans, fontina cheese fonduta, sage-brown butter vinaigrette |
$25.00 |
| Short Rib balsamic glaze, creamy mascarpone polenta, salsa verde |
$28.00 |
| Carrots almonds, smoked yogurt, citrus zest |
$11.00 |
| Brussels Sprouts capers, anchovy, lemon, mint |
$12.00 |
| Cauliflower pickled peppers, chives, paprika, lemon oil |
$11.00 |
| Margherita fresh mozzarella, basil, tomato, evoo |
$19.00 |
| Hen Of The Woods Mushroom pesto, radicchio, onion, garlic oil, pine nuts, fresh mozzarella, tomato |
$24.00 |
| Clam artichoke hearts, oregano, upland cress, garlic oil, scallion, fonduta sauce |
$24.00 |
| Carbonara guanciale, egg, burrata, wild arugula, onion, black pepper, fonduta sauce |
$23.00 |
| Broccoli Rabe italian sausage, nduja, fresh mozzarella, tomato |
$22.00 |
| Spicy Pepperoni mama lil’s peppers, thyme, tomato, fresh mozzarella |
$21.00 |
| Spice It Up! herbs, pecorino, pepper flakes, chili honey, italian ranch |
$5.00 |
| Gluten Free cauliflower, rice & potato crust |
$2.00 |
| Zeppole warm fluffy italian donut holes, orange zest |
$8.00 |
| Buttermilk Panna Cotta huckleberry, vanilla, thyme |
$8.00 |
| Tiramisu mascarpone, espresso, cocoa |
$10.00 |
| Flourless Chocolate Torte raspberry, whipped cream |
$9.00 |
| Affogato Al Caffè vanilla gelato, espresso |
$8.00 |
| Gelato daily flavors |
$7.00 |
| Homemade Pasta | $12.00 |
| Pasta Sauce | $10.00 |
| Dipping Oil | $16.00 |
| CA Blend Evoo | $16.00 |
| Arbequina Evoo | $16.00 |
| Balsamic Vinegar | $16.00 |
| Piatti Private Label Wine | $40.00 |
| Dinner | |
| Fresh Homemade Ciabatta piatti signature dipping oil |
$5.00 |
| Olives chili, herbs, roasted garlic |
$8.00 |
| Heirloom Tomato Caprese burrata, basil oil, aged balsamic |
$17.00 |
| Pesce Crudo big eye tuna, mint-cucumber coulis, pickled cipollini, fried orange zest |
$18.00 |
| Wood-Fired Octopus roasted potatoes, marinated grapes, herbs |
$20.00 |
| Fritto Misto calamari, lemon, jalapeño, zucchini, olives, anchovy aïoli, marinara |
$16.00 |
| Beef Carpaccio truffle vinaigrette, parmesan, fried capers, asparagus, pickled cipollini onions |
$19.00 |
| Meatballs beef & pork, bread crumbs, parmesan, marinara, parsley |
$14.00 |
| Margherita san marzano tomato sauce, evoo, fresh mozzarella, basil |
$15.00 |
| Hen Of The Woods Mushroom pesto, radicchio, onion, garlic oil, pine nuts, fresh mozzarella, tomato sauce |
$18.00 |
| Spicy Pepperoni mama lil’s peppers, thyme, tomato sauce, fresh mozzarella |
$17.00 |
| Pappa Al Pomodoro Soup cherry tomatoes, tuscan bread, basil |
$11.00 |
| White Bean Soup kale, tomato, parmesan, lemon · vegan |
$11.00 |
| Stone Fruit Panzanella pluots, onion, cucumber, bread, arugula, lemon vinaigrette |
$16.00 |
| Caesar romaine, parmesan, croutons, boquerones, garlic-anchovy dressing |
$15.00 |
| Chopped radicchio, chickpeas, giardiniera, cucumber, salami, provolone, parmesan, italian vinaigrette |
$16.00 |
| Ricotta Dumplings pesto, swiss chard, prosciutto, pistachio |
$24.00 |
| Mushroom Campanelle kale, sofrito, oregano, pecorino, walnuts |
$15.00 |
| Lemon Ricotta Ravioli spinach, sage-brown butter, bread crumbs |
$24.00 |
| Prawn Saffron-Spaghetti broccoli rabe, basil, chili, garlic |
$18.00 |
| Squid Ink Casarecca clams, thyme, white wine broth, garlic, onion, lemon oil |
$27.00 |
| Chicken Alfredo Lumache parmesan, lemon cream, cracked pepper |
$15.00 |
| Bolognese rigatoni, parmigiano-reggiano, evoo |
$16.00 |
| Short Rib Sugo pappardelle, pecorino |
$15.00 |
| Eggplant Parmesan caponata, mozzarella, parmesan, basil |
$23.00 |
| Lasagna ‘impossible’ bolognese, roasted garlic, ricotta, fresh mozzarella, basil· vegetarian · allow 20 minutes · |
$25.00 |
| Wood-Fired Branzino fennel brodo, tomato confit, yellow & green beans |
$42.00 |
| Cioppino fish stew of prawns, clams, mussels, cod, smoky white wine-tomato sauce |
$34.00 |
| Salmon Piccata lemon caper sauce, asparagus, fennel |
$33.00 |
| Chicken Al Mattone Puttanesca fried artichoke, arugula, olives, garlic, caper, anchovy, tomato, herbs · allow 20 minutes · |
$27.00 |
| Bistecca dry aged new york strip, olive oil whipped mashed potatoes, espresso, agrodolce, jimmy nardello peppers, caramelized cipollini onions |
$49.00 |
| Short Rib creamy mascarpone polenta, salsa verde, balsamic glaze |
$30.00 |
| Carrots basil pesto, citrus |
$11.00 |
| Brussels Sprouts capers, anchovy, lemon, mint |
$12.00 |
| Roasted Broccolini calabrian chili garlic crunch |
$12.00 |
| Stone Ground Polenta parmesan frico, black pepper, chives |
$9.00 |
| Perfetto Aperitivo amara blood orange amaro, sirene americano bianco & rosso |
$16.00 |
| Piatti Spritz aperol, prosecco, grapefruit bitters, rosato brut |
$16.00 |
| La Roma think italian manhattan! rye, sirene americano, macchia rossa, amara rossa, mole bitters |
$16.00 |
| Nocino Old Fashioned bourbon, il mallo nocino (green walnut), orange, aromatic bitters |
$16.00 |
| Puccini Punch white rum, amaro montenegro, limoncello, aperol, lemon |
$16.00 |
| Paloma Italiana tequila, mezcal, aperol, grapefruit, lemon, peychaud’s |
$16.00 |
| Negroni Classico gin, campari, macchia rossa |
$16.00 |
| Calabrian Press vodka, campari, lime, blood orange, calabrian chili-salt |
$16.00 |
| Amara made in sicily from blood oranges, slight bitterness |
$15.00 |
| Il Mallo Nocino green walnut, cinnamon, clove, coriander |
$15.00 |
| Montenegro bitter, spicy, herbaceous & floral |
$13.00 |
| Fred Jerbis herbal, balanced & delicate, pleasant bitter touch |
$14.00 |
| Chiot Montamaro mountain meadows, floral & herbal |
$13.00 |
| Lucano earthy & slightly sweet |
$9.00 |
| Averna spicy & herbal with caramel, anise, citrus & honey |
$9.00 |
| Cynar made from artichokes, vegetal, bittersweet |
$10.00 |
| NÜ DRY crisp, tart & dry |
$10.00 |
| Very Juicy very appley |
$10.00 |
| True Passion passion fruit & turmeric |
$10.00 |
| Fort Point ksa | kölsch/blonde ale |
$9.00 |
| Pond Farm porter |
$9.00 |
| Russian River happy hops | west coast ipa |
$9.00 |
| Fieldwork new dreams | hazy ipa |
$9.00 |
| HenHouse unified field theory | DIPA |
$9.00 |
| Menabrea ambrata | premium amber |
$8.00 |
| Peroni nastro azzurro | pale lager |
$8.00 |
| Birra Friuli italian lager unfiltered |
$8.00 |
| Fort Point westfalia | red ale |
$8.00 |
| North Coast old rasputin | imperial stout |
$8.00 |
| Best Day Brewing non-alcoholic ͎ west coast ipa style – made in sausalito |
$8.00 |
| Galvanina lemon -or- blood orange |
$7.00 |
| Lurisia chinotto citrus & spices |
$6.00 |
| Alice 2021 Doro Nature Prosecco Superiore, Veneto, Italy | $16.00 |
| Alice ‘Osé’ Brut Nature Sparkling Rosé, Veneto, Italy | $16.00 |
| Scribe 2021 Sparkling Rosé Of Pinot Noir, Pét-Nat, Estate, Sonoma Valley | $80.00 |
| Brocard Pierre Champagne, Tradition Brut D’assemblage, France | $150.00 |
| Sfera Verdeca (Skin Contact), Puglia / 1 Liter | $47.00 |
| Dario Serrentino ‘Fuso’ 2020 Catarratto (Skin Contact), Sicily | $55.00 |
| Matroni 2017 Caprettone (Skin Contact), Campania | $60.00 |
| La Sibilla 2021 Falanghina, Campi Flegrei, Campania | $15.00 |
| Erste+Neue 2020 Pinot Grigio, Südtirol-Alto Adige | $14.00 |
| Ciro Picariello 2019 Fiano Irpinia, Campania | $61.00 |
| Colle Stefano 2020 Verdicchio Di Matelica, Marche | $15.00 |
| De Vescovi Ulzbach 2022 Sauvignon Blanc, Trentino-Alto Adige | $16.00 |
| Mancini 2020 Vermentino Di Gallura, Sardinia | $14.00 |
| Prá 2020 Soave Classico (Garganega), Otto, Veneto | $56.00 |
| Masseria Furfante 2022 Chardonnay, Puglia | $15.00 |
| Ciro Biondi 2018 Etna Bianco (Carricante, Cataratto, Minnella), Outis, Sicily | $74.00 |
| La Ghibellina 2021 Gavi (Cortese), Manin, Piedmont | $16.00 |
| Le Fraghe 2020 Rosé (Corvina, Rondinella), Ròndon, Veneto | $45.00 |
| Ryme Cellars 2022 Vermentino HERS, Las Brisas Vineyard, Carneros | $67.00 |
| Scribe 2021 Chardonnay, Along The Palms 2, Sonoma Valley | $91.00 |
| Talley 2020 Chardonnay, Estate, Arroyo Grande Valley, Central Coast | $19.00 |
| Radio Coteau 2020 Chardonnay, Savoy Vineyard, Anderson Valley | $130.00 |
| Una Lou By Scribe 2022 Rosé Of Pinot Noir, Carneros | $16.00 |
| Niedrist 2018 Südtiroler Blauburgunder Riserva (Pinot Noir), Alto Adige | $82.00 |
| Damilano 2020 Nebbiolo, Marghe, Langhe, Piedmont | $68.00 |
| Caves De Donnas 2020 Nebbiolo, Barmet, Vallée D’aoste | $16.00 |
| Oddero 2020 Barbera D’alba Superiore, Piedmont | $18.00 |
| Ferdinando Principiano 2020 Dolcetto D’alba, Piedmont | $17.00 |
| Fontanafredda 2018 Barolo, Langhe, Piedmont | $23.00 |
| Castello Di Verduno 2017 Barolo, Langhe, Piedmont | $116.00 |
| Scarpa 2016 Barbaresco, Tetti Neive, Piedmont | $160.00 |
| Grifalco 2019 Aglianico Del Vulture Grifalco, Basilicata | $60.00 |
| Le Cinciole 2019 Chianti Classico (Sangiovese), Tuscany ‘Beyond Organic’ | $17.00 |
| Cardedu 2017 Cannonau, Caladu, Sardegna | $57.00 |
| Vallevò 2020 Montepulciano D’abruzzo, Abruzzi | $16.00 |
| Girolamo Russo 2020 Etna Rosso, ‘A Rina, Sicily | $82.00 |
| Centopassi 2020 Nero D’avola, Giato, Sicily | $48.00 |
| Cantine Polvanera 2020 Primitivo (Zinfandel), Calx, Puglia | $50.00 |
| Lioco 2020 Pinot Noir, Mendocino County, North Coast | $18.00 |
| Scribe 2021 Pinot Noir, Carneros, Sonoma | $105.00 |
| Scribe 2021 Pinot Noir, Arrowhead Slope, Sonoma Valley 1.5 L Magnum | $200.00 |
| Lúuma 2021 Cabernet Sauvignon, Oak Knoll District, Napa Valley | $19.00 |
| Honig 2019 Cabernet Sauvignon, Napa Valley | $95.00 |
| Unti 2019 Zinfandel, Dry Creek Valley | $20.00 |
| Brunch Menu | |
| Zeppole italian donut holes, blueberry, lemon curd, fennel sugar |
$10.00 |
| Honey Whipped Mascarpone berries, lemon, pistachio biscotti |
$13.00 |
| Lemon Ricotta Pancakes limoncello macerated blueberry compote, lemon curd |
$18.00 |
| Italian Avocado Toast cherry tomatoes, basil, crispy prosciutto, arugula |
$16.00 |
| Frittata Di Zucchine zucchini, sage, slow roasted tomatoes |
$17.00 |
| Burrata Soft Scramble oregano, arugula, tomatoes |
$21.00 |
| Poached Eggs On Polenta mushrooms, thyme, parmesan reggiano, pesto oil |
$20.00 |
| Genoa Omelet crab, roasted red pepper, mozzarella, crispy prosciutto (choice of arugula or potatoes) |
$24.00 |
| Spicy Sicilian Hash braised short ribs, potatoes, peppers, parmesan, chili, poached egg |
$23.00 |
| Limoncello Bellini prosecco, meyer lemon, peach |
$16.00 |
| Espresso Martini Italia amaro, vanilla, chocolate bitters, coffee liqueur, vodka, espresso |
$16.00 |
| Piatti Spritz aperol, prosecco, grapefruit bitters, rosato brut |
$16.00 |
| Bomba Bloody Mary | $16.00 |
| Fresh Juice Carrot, Grapefruit, OJ |
$6.00 |
| ‘Italian’ Breakfast black tea blend |
$7.00 |
| ‘Italian’ Press 12 oz pot of coffee |
$8.00 |
| Fresh Homemade Ciabatta piatti signature dipping oil |
$5.00 |
| Olives chili, herbs, roasted garlic |
$8.00 |
| Heirloom Tomato Caprese burrata, basil oil, aged balsamic |
$17.00 |
| Pesce Crudo big eye tuna, mint-cucumber coulis, pickled cipollini, fried orange zest |
$18.00 |
| Wood-Fired Octopus roasted potatoes, marinated grapes, herbs |
$20.00 |
| Fritto Misto calamari, lemon, jalapeño, zucchini, olives, anchovy aïoli, marinara |
$16.00 |
| Beef Carpaccio truffle vinaigrette, parmesan, fried capers, asparagus, pickled cipollini onions |
$19.00 |
| Meatballs beef & pork, bread crumbs, parmesan, marinara, parsley |
$14.00 |
| Margherita san marzano tomato sauce, evoo, fresh mozzarella, basil |
$15.00 |
| Hen Of The Woods Mushroom pesto, radicchio, onion, garlic oil, pine nuts, fresh mozzarella, tomato sauce |
$18.00 |
| Spicy Pepperoni mama lil’s peppers, thyme, tomato sauce, fresh mozzarella |
$17.00 |
| Pappa Al Pomodoro Soup cherry tomatoes, tuscan bread, basil |
$11.00 |
| White Bean Soup kale, tomato, parmesan, lemon · vegan |
$11.00 |
| Stone Fruit Panzanella pluots, onion, cucumber, bread, arugula, lemon vinaigrette |
$16.00 |
| Caesar romaine, parmesan, croutons, boquerones, garlic-anchovy dressing |
$15.00 |
| Chopped radicchio, chickpeas, giardiniera, cucumber, salami, provolone, parmesan, italian vinaigrette |
$16.00 |
| Ricotta Dumplings pesto, swiss chard, prosciutto, pistachio |
$24.00 |
| Mushroom Campanelle kale, sofrito, oregano, pecorino, walnuts |
$15.00 |
| Lemon Ricotta Ravioli spinach, sage-brown butter, bread crumbs |
$24.00 |
| Prawn Saffron-Spaghetti broccoli rabe, basil, chili, garlic |
$18.00 |
| Squid Ink Casarecca clams, thyme, white wine broth, garlic, onion, lemon oil |
$27.00 |
| Chicken Alfredo Lumache parmesan, lemon cream, cracked pepper |
$15.00 |
| Bolognese rigatoni, parmigiano-reggiano, evoo |
$16.00 |
| Short Rib Sugo pappardelle, pecorino |
$15.00 |
| Sicilian Fried Chicken Panino arugula, fennel, pepperoncini |
$20.00 |
| Lasagna c‘impossible’ bolognese, roasted garlic, ricotta, fresh mozzarella, basil · vegetarian · allow 20 minutes · |
$25.00 |
| Eggplant Parmesan caponata, mozzarella, parmesan, basil |
$23.00 |
| Saffron Risotto tiger prawns, watercress, lemon oil |
$32.00 |
| Cioppino fish stew of prawns, clams, mussels, cod, smoky white wine-tomato sauce |
$34.00 |
| Salmon Piccata lemon caper sauce, asparagus, fennel |
$33.00 |
| Chicken Al Mattone Puttanesca fried artichoke, arugula, olives, garlic, caper, anchovy, tomato, herbs · allow 20 minutes · |
$27.00 |
| Truffled Smashed Potatoes | $6.00 |
| Italian Sausage | $9.00 |
| 2 Eggs any style |
$6.00 |
| Creamy Parmesan Polenta | $8.00 |
| Slow Roasted Tomatoes | $5.00 |
| Perfetto Aperitivo amara blood orange amaro, sirene americano bianco & rosso |
$16.00 |
| La Roma think italian manhattan! rye, sirene americano, macchia rossa, amara rossa, mole bitters |
$16.00 |
| Nocino Old Fashioned bourbon, il mallo nocino (green walnut), orange, aromatic bitters |
$16.00 |
| Puccini Punch white rum, amaro montenegro, limoncello, aperol, lemon |
$16.00 |
| Paloma Italiana tequila, mezcal, aperol, grapefruit, lemon, peychaud’s |
$16.00 |
| Negroni Classico gin, campari, macchia rossa |
$16.00 |
| Calabrian Press vodka, campari, lime, blood orange, calabrian chili-salt |
$16.00 |
| Amara made in sicily from blood oranges, slight bitterness |
$15.00 |
| Il Mallo Nocino green walnut, cinnamon, clove, coriander |
$15.00 |
| Montenegro bitter, spicy, herbaceous & floral |
$13.00 |
| Fred Jerbis herbal, balanced & delicate, pleasant bitter touch |
$14.00 |
| Chiot Montamaro mountain meadows, floral & herbal |
$13.00 |
| Lucano earthy & slightly sweet |
$9.00 |
| Averna spicy & herbal with caramel, anise, citrus & honey |
$9.00 |
| Cynar made from artichokes, vegetal, bittersweet |
$10.00 |
| NÜ DRY crisp, tart & dry |
$10.00 |
| Very Juicy very appley |
$10.00 |
| True Passion passion fruit & turmeric |
$10.00 |
| Fort Point ksa | kölsch/blonde ale |
$9.00 |
| Pond Farm porter |
$9.00 |
| Russian River happy hops | west coast ipa |
$9.00 |
| Fieldwork new dreams | hazy ipa |
$9.00 |
| HenHouse unified field theory | DIPA |
$9.00 |
| Menabrea ambrata | premium amber |
$8.00 |
| Peroni nastro azzurro | pale lager |
$8.00 |
| Birra Friuli italian lager unfiltered |
$8.00 |
| Fort Point westfalia | red ale |
$8.00 |
| North Coast old rasputin | imperial stout |
$8.00 |
| Best Day Brewing non-alcoholic ͎ west coast ipa style – made in sausalito |
$8.00 |
| Galvanina lemon -or- blood orange |
$7.00 |
| Lurisia chinotto citrus & spices |
$6.00 |
| Alice 2021 Doro Nature Prosecco Superiore, Veneto, Italy | $16.00 |
| Alice ‘Osé’ Brut Nature Sparkling Rosé, Veneto, Italy | $16.00 |
| Scribe 2021 Sparkling Rosé Of Pinot Noir, Pét-Nat, Estate, Sonoma Valley | $80.00 |
| Brocard Pierre Champagne, Tradition Brut D’assemblage, France | $150.00 |
| Sfera Verdeca (Skin Contact), Puglia / 1 Liter | $47.00 |
| Dario Serrentino ‘Fuso’ 2020 Catarratto (Skin Contact), Sicily | $55.00 |
| Matroni 2017 Caprettone (Skin Contact), Campania | $60.00 |
| La Sibilla 2021 Falanghina, Campi Flegrei, Campania | $15.00 |
| Erste+Neue 2020 Pinot Grigio, Südtirol-Alto Adige | $14.00 |
| Ciro Picariello 2019 Fiano Irpinia, Campania | $61.00 |
| Colle Stefano 2020 Verdicchio Di Matelica, Marche | $15.00 |
| De Vescovi Ulzbach 2022 Sauvignon Blanc, Trentino-Alto Adige | $16.00 |
| Mancini 2020 Vermentino Di Gallura, Sardinia | $14.00 |
| Prá 2020 Soave Classico (Garganega), Otto, Veneto | $56.00 |
| Ciro Biondi 2018 Etna Bianco (Carricante, Cataratto, Minnella), Outis, Sicily | $74.00 |
| La Ghibellina 2021 Gavi (Cortese), Manin, Piedmont | $16.00 |
| Le Fraghe 2020 Rosé (Corvina, Rondinella), Ròndon, Veneto | $45.00 |
| Ryme Cellars 2022 Vermentino HERS, Las Brisas Vineyard, Carneros | $67.00 |
| Scribe 2021 Chardonnay, Along The Palms 2, Sonoma Valley | $91.00 |
| Talley 2020 Chardonnay, Estate, Arroyo Grande Valley, Central Coast | $19.00 |
| Radio Coteau 2020 Chardonnay, Savoy Vineyard, Anderson Valley | $130.00 |
| Una Lou By Scribe 2022 Rosé Of Pinot Noir, Carneros | $16.00 |
| Niedrist 2018 Südtiroler Blauburgunder Riserva (Pinot Noir), Alto Adige | $82.00 |
| Damilano 2020 Nebbiolo, Marghe, Langhe, Piedmont | $68.00 |
| Caves De Donnas 2020 Nebbiolo, Barmet, Vallée D’aoste | $16.00 |
| Oddero 2020 Barbera D’alba Superiore, Piedmont | $18.00 |
| Ferdinando Principiano 2020 Dolcetto D’alba, Piedmont | $17.00 |
| Fontanafredda 2018 Barolo, Langhe, Piedmont | $23.00 |
| Castello Di Verduno 2017 Barolo, Langhe, Piedmont | $116.00 |
| Scarpa 2016 Barbaresco, Tetti Neive, Piedmont | $160.00 |
| Grifalco 2019 Aglianico Del Vulture Grifalco, Basilicata | $60.00 |
| Le Cinciole 2019 Chianti Classico (Sangiovese), Tuscany ‘Beyond Organic’ | $17.00 |
| Cardedu 2017 Cannonau, Caladu, Sardegna | $57.00 |
| Vallevò 2020 Montepulciano D’abruzzo, Abruzzi | $16.00 |
| Girolamo Russo 2020 Etna Rosso, ‘A Rina, Sicily | $82.00 |
| Centopassi 2020 Nero D’avola, Giato, Sicily | $48.00 |
| Cantine Polvanera 2020 Primitivo (Zinfandel), Calx, Puglia | $50.00 |
| Lioco 2020 Pinot Noir, Mendocino County, North Coast | $18.00 |
| Scribe 2021 Pinot Noir, Carneros, Sonoma | $105.00 |
| Scribe 2021 Pinot Noir, Arrowhead Slope, Sonoma Valley 1.5 L Magnum | $200.00 |
| Lúuma 2021 Cabernet Sauvignon, Oak Knoll District, Napa Valley | $19.00 |
| Honig 2019 Cabernet Sauvignon, Napa Valley | $95.00 |
| Unti 2019 Zinfandel, Dry Creek Valley | $20.00 |
| Dolce | |
| Zeppole italian donut holes, blueberry, lemon, fennel sugar |
$10.00 |
| Buttermilk Panna Cotta huckleberry, vanilla, thyme |
$8.00 |
| Tiramisu mascarpone, espresso, cocoa |
$10.00 |
| Flourless Chocolate Torte raspberry, whipped cream |
$9.00 |
| Affogato Al Caffè vanilla bean gelato, espresso |
$8.00 |
| Gelato Or Sorbet daily flavors |
$7.00 |
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: piatti.com
Reviews
Bev & Roxy Angel
Amazing family dinner tonight! Eduardo accommodated our request for outside dining and made our evening special. Service was over the top. Thanks Ricky for your impeccable attention. And Antonio thanks for stepping in for Jordan! Gracias amigo!
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Peter Taraba
Their white bean soup, and I am bit embarrassed to say it, was delicious and almost as good as my red kidney bean soup. I forgot, after 6 months in Amsterdam, how amazing service can be in USA. They didn’t have red German wines but I guess I can’t have everything. Their tiramisu was peace of heaven.
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American Angler
I went to Sausalito to visit my old pal Joey Bagadoughnuts, what a character, he’s got a bigass houseboat there on the Iroquois Dock where he spends his day sunning his wedemeyer to all who pass by.
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Daniel Flores
This was my first time at Piatti and it was a pleasant surprise. The restaurant interior is updated and looks amazing. I was there to meet a friend for some drinks and a few appetizers we didn’t order any meals but everything we had their, including the martinis we’re good. Can’t wait to come back and try their food it look delicious.
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David Hugle
We dined early Sunday at opening and staff was terrific. Very slick presentation, great, interesting presentation. A marketing triumph. However the quality of the food preparation was mediocre at best. The calamari appetizer was blah. The eggplant Parmesan looked great but the eggplant was thinly sliced,deep fried to a dark crisp and totally unrecognizable as eggplant from the taste. The pizza, to be kind, was meh. We wouldn’t return. Sad because it could be great with the right chef.
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Sam Andres
We had an amazing table by the fire over looking the water and weeping willows breezing through. Food was spectacular, we ordered the burrata and Caesar salad (perfect for sharing), and the lemon raviolis. The kitchen knows what they’re doing here and curious to check out the Piatti in Santa Clara to see if their standards hold true.
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Kristina Belyakova
We really liked this place. Our pizza, panini, coffee and desserts were perfect. The staff were friendly and the food was served quickly. Nice place and view.
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Alberto Frigerio
The food was very delicious, pizza was a bit undercooked or doughy otherwise the salmon, brussels and risotto were absolutely fantastic! The view is also a great part of the experience dining here. Highly recommend checking this place out!
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Howl Pendragon
Portions were small for the price, $19~ for 7 ravioli… $25 for a small pizza. Food was of OK quality, plates were chipped and miss matched usually a quality of family style restaurants where you would likely pay a lot less. Water/cups had soap scum. Waiter was lovely but the two men who were assumingly working there were rude and pushed through the backs of our chairs and rushed us out.
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Alex Vinogradov
A pan roasted salmon is very delicious. Orders to go are available for your picnic fiest in the park or in any other convenient location. Behind the restaurant is a Richardson Bay with fabulous view.
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