Cheddar’s Scratch Kitchen Menu – Tamarac, FL

Type : Traditional American restaurant

Location : Tamarac, FL

Family-friendly chain serving American comfort food with a Texas twist, plus cocktails. Based on 3 reviews, the restaurant has received a rating of 4.0 stars. Price $$

Cheddar's Scratch Kitchen 33351

Address:
7951 W Commercial Blvd, Tamarac, FL 33351

Phone:

Website: https://www.cheddars.com/

Menu

Appetizers
Chips & Homemade Queso
House-fried tortilla chips, queso and house-made salsa. (1030 cal)
Coconut Shrimp
Six large, crispy coconut shrimp served with our house-made painkiller sauce. (600 cal)
Kickin’ Tenders
Our famous hand-breaded chicken tenders tossed in your choice of house-made Buffalo or Honey Hot sauce. Available in 4pc. (950 cal)
Honey Butter Croissants
Go ahead, enjoy two more flaky golden croissants with house-made honey butter. (440 cal)
Homemade Onion Rings
Fresh-cut, hand-battered and made to order. (1740 cal). Served with homemade ranch and Cajun dipping sauce. (520 cal)
Loaded Russet Potato Skins
Topped with cheese, bacon, sour cream. (900 cal)
Cheddar’s Trio Sampler
Four hand-breaded chicken tenders, Santa Fe spinach dip, homemade queso and house-fried tortilla chips. (2360 cal)
Wisconsin Cheese Bites
Hand-battered, lightly fried. (1200 cal). Served with a side of homemade ranch dressing. (220 cal)
Cheddar’s Cheese Fries
Cheddar, jack cheese and bacon. (2310 cal). Served with homemade ranch dressing. (370 cal)
Creamy Crab Dip
Blue crab baked with three cheeses and Old Bay seasoning. Served with freshly made tortilla chips. (1180 cal)
Santa Fe Spinach Dip
House-fried tortilla chips and house-made salsa. (1300 cal)
Food
Grilled Chicken Pecan Salad
Grilled chicken, tomatoes, carrots, cheddar and jack cheese, glazed pecans. (620 cal). With honey mustard dressing. (370 cal)
Caesar Pasta Salad
Lemon pepper chicken or blackened salmon, penne pasta, romaine and croutons. Available in Chicken, Salmon* (860 / 940 cal)
Crispy Chicken Tender Salad
Hand-breaded tenders, cheddar and jack cheese, tomatoes, carrots. (750 cal). With honey mustard dressing. (370 cal)
Baked Potato Soup
Diced potatoes, celery, onions, cheddar cheese, crispy bacon. Available in Bowl, Cup (570 / 330 cal)
Grilled Chicken Alfredo
Penne pasta, broccoli, homemade alfredo with garlic bread. (1550 cal)
Lemon Pepper Chicken
Grilled, served over rice. (520 cal). With two sides
No. 8 Special: Chicken Tender Platter
Enjoy NASCAR driver Tyler Reddick’s favorite meal: hand-breaded, made to order. Choose from classic, Buffalo or honey hot. (1050 – 1250 cal). With fries and coleslaw. (630 cal)
Dijon Chicken & Mushrooms
Grilled chicken with Honey Dijon, sauteed mushrooms over seasoned rice. (1100 cal). With two sides
Homemade Chicken Pot Pie
Scratch-made cream sauce, vegetables, chicken, light flaky crust. (940 cal). With a house salad. (140 cal)
New Orleans Pasta
Shrimp, chicken, smoked sausage, peppers, onions and penne pasta in a spicy homemade Cajun alfredo sauce with garlic bread. (1540 cal)
Country Fried Chicken
Hand-battered on Texas toast with gravy. (610 / 1030 cal). Served with mashed potatoes and Southern green beans. (220 cal). Available in Single, Double
Country Fried Steak
Hand-breaded on Texas toast with gravy. (1030 cal). Served with mashed potatoes and Southern green beans. (220 cal)
Vegetable Plate
House salad or bowl of homemade soup with four made-from-scratch sides. (560 – 1960 cal)
Monte Cristo
Smoked ham, smoked turkey and cheese, battered and fried, with raspberry preserves and powdered sugar. (1460 cal)
Buffalo Chicken Wrapper
Tenders (grilled or fried), cheddar cheese, shredded cabbage, pickles, homemade ranch, wrapped in a flour tortilla. (1520 / 1830 cal)
Buttermilk Fried Chicken Sandwich
Hand-breaded buttermilk fried chicken on a toasted brioche bun with lettuce, mayo and American cheese. (460 cal)
Smokehouse Burger
Bacon, cheddar cheese, BBQ sauce, tomato, pickles, sautéed onions. (1000 cal)
The Original
Lettuce, tomato, pickles, onions. (700 cal). Add cheddar cheese. (80 cal) for an additional charge
Bacon Cheeseburger
Four slices of crispy bacon, cheddar cheese, lettuce, tomato, pickles, onions. (1050 cal)
Philly Cheesesteak
Sauteed mushrooms, peppers, onions, melted cheese on toasted hoagie roll. (1010 cal)
Chicken Tenders & Shrimp
Grilled or coconut shrimp with our hand-breaded tenders. (1240 / 1300 cal)
Ribs & Chicken Tenders
Half rack of our slow-smoked baby back ribs and hand-breaded chicken tenders. (1430 cal)
Ribs & Shrimp
Half rack of our slow-smoked baby back ribs with grilled or coconut shrimp. (1010 / 1140 cal)
Top Sirloin Steak* & Shrimp
6 oz. USDA Choice center-cut top sirloin with grilled or coconut shrimp. (560 / 690 cal). Upgrade to 8 oz. Sirloin* Add (80 cal) for an additional charge
Top Sirloin Steak* & Ribs
6 oz. USDA Choice center-cut top sirloin grilled with a half rack of our slow-smoked baby back ribs. (950 cal). Upgrade to 8 oz. Sirloin* Add (80 cal) for an additional charge
Top Sirloin Steak* & Chicken Tenders
6 oz. USDA Choice center-cut top sirloin and hand-breaded chicken tenders. (980 cal). Upgrade to 8 oz. Sirloin* Add (80 cal) for an additional charge
6 Oz. Top Sirloin Steak*
USDA Choice center-cut top sirloin. (250 cal)
8 Oz. Top Sirloin Steak
USDA Choice center-cut top sirloin. (330 cal)
14 Oz. Ribeye
Tender ribeye steak grilled to your liking. (890 cal)
Fall-Off-The-Plate Baby Back Ribs
Homemade rub, slow-smoked in-house, grilled with honey BBQ sauce. (700 / 1400 cal). With fries and coleslaw. (630 cal). Available in Half Rack, Full Rack
Grilled Shrimp Alfredo
Penne pasta, broccoli, homemade alfredo with garlic bread. (1610 cal)
Cornmeal White Fish
Hand-breaded, lightly fried, with tartar sauce. (820 / 1170 cal). With fries and coleslaw. (630 cal). Available in Lunch, Dinner
Grilled White Fish
Two white fish fillets grilled with lemon pepper seasoning or blackened over rice. (490 / 510 cal). With two sides
Coconut Shrimp
Eight large, crispy coconut shrimp served with our house-made painkiller sauce. (770 cal). With fries and coleslaw. (630 cal)
Creamy Garlic Tilapia & Shrimp
Blackened tilapia and shrimp topped with our creamy four cheese garlic sauce over rice. (600 cal). With two sides
Grilled Salmon*
Grilled, blackened or bourbon-glazed over rice. (440 – 750 cal). With two sides. Available in 5 oz., 8 oz
Broccoli Cheese Casserole
(220 cal)
Loaded Baked Potato
(430 cal)
Idaho Mashed Potatoes
(160 cal)
French Fries
(460 cal)
Southern Green Beans
(60 cal)
Fresh Steamed Broccoli
(100 cal)
Red Beans & Rice
(270 cal). It’s Back
Mac & Cheese
(270 cal)
Sweet Baby Carrots
(35 cal)
Seasoned Rice
(150 cal)
Freshly Made Coleslaw
(170 cal)
Buttered Off-The-Cob Corn
(110 cal)
Cheddar’s Legendary Monster Cookie
Scratch-made chocolate chip cookie, baked to order, with vanilla bean ice cream, homemade hot fudge, whipped cream, chopped nuts and a cherry on top. (1390 cal)
Classic Cheesecake
A slice of creamy cheesecake with a shortbread cookie crust, topped with our strawberry purée. (760 cal)
Hot Fudge Cake Sundae
A huge slice of chocolate fudge cake with vanilla ice cream, homemade hot fudge, whipped cream and chopped nuts. (2510 cal)
Chicken Tenders
Hand-breaded tenders with home-made ranch. (630 cal). With one side
Grilled Cheese
American cheese on Texas toast. (420 cal). With one side
Mac & Cheese
A traditional favorite with two creamy cheeses, served with toasted garlic bread. (680 cal)
Junior Burger
A quarter-pound burger served plain. (450 cal). With one side
Penne Pasta Alfredo
Penne pasta with creamy alfredo sauce. Served with garlic bread. (700 cal)
Coconut Shrimp
Four crispy shrimp with house-made pineapple dipping sauce. (440 cal). With one side
Grilled Chicken
Grilled or BBQ chicken over rice. (280 / 390 cal). With one side
Limited Time Coconut Shrimp
Eight large, crispy coconut shrimp served with our house-made painkiller sauce. Served with fries and coleslaw
Ribs & Chicken Tenders
Half rack of our slow-smoked baby back ribs and hand-breaded chicken tenders. Served with two sides
Wisconsin Cheese Bites
Hand-battered, lightly fried. Served with a side of homemade ranch dressing
Drinks
Texas Margarita
Made with gold tequila and fine liqueurs, served on-the-rocks or frozen. (340-400 cal)
Grande Top Shelf Margarita
Sauza Conmemorativo Añejo tequila, Grand Marnier, on-the-rocks or frozen, also in strawberry or sangria swirl. (450 – 540 cal)
Texas Frozen Swirl
Frozen Texas margarita swirled with your choice of strawberry or sangria. (420-400 cal)
El Patrón Margarita
Patrón Silver tequila, Patrón Citrónge, sweet & sour, on-the-rocks. (230 cal)
Maui Margarita
Half strawberry, half mango, accented with kiwi and a shot of DeKuyper cactus juice. (470 cal)
Shaker Margarita
On-the-rocks, hand-shaken margarita made with José Cuervo Gold, Grand Marnier and Presidente Brandy. (290 cal)
Top Shelf Shaker Margarita
Make it a top shelf with one of these premium tequilas. (290-300 cal). Patrón Silver | Cabo Wabo Reposado | Patrón Añejo | Sauza Commemorative Añejo
Island Tiki
Captain Morgan, Malibu rums, tropical mango purée, pineapple juice, sweet & sour and blue curaçao. (230 cal)
Presidente Sangria
Beso Del Sol sangria, Presidente brandy and sweet & sour shaken with strawberries, fresh lemons, limes and oranges. (170 cal)
Texas Sweet Tea
Firefly Sweet Tea vodka, amaretto, lemonade and more vodka. (230 cal)
Top Shelf Long Island Iced Tea
SKYY vodka, Tanqueray gin, BACARDI rum, triple sec, sweet & sour, splash of Coca-Cola®. (230 cal)
Cheddar’s Painkiller
Limit Two per guest. Pusser’s rum, cream of coconut, pineapple juice, orange juice, toasted coconut rim, topped with nutmeg. (350 cal)
Cheddar’s Long Island Iced Tea
House liquors, sweet & sour and a splash of Coca-Cola®. (230 cal)
Cheddar’s Pina Colada
Appleton Estate Signature Blend ru, REAL fruit puree, splash of sweet & sour, topped with Myers’s Original Dark rum and garnished with a toasted coconut rim and fresh pineapple wedge. (420 cal)
Passion Punch
Pearl Plum vodka, X-rated Fusion liqueur, sweet & sour, cranberry juice, pineapple juice. (210 cal)
White Zinfandel, Beringer California Collection, CA
Available in Glass, Bottle
Sparkling, Korbel Bruit, CA
Available in split
Moscato, Cavit, Italy
Available in Glass, Bottle
Pinot Grigio, Ecco Domani, Italy
Available in Glass, Bottle
Chardonnay, Yellow Tail, Australia
Available in Glass, Bottle
Chardonnay, Kendall-Jackson Vintner’s Reserve, CA
Available in Glass, Bottle
Pinot Noir, Trinity Oaks, CA
Available in Glass, Bottle
Merlot, Fetzer Eagle Peak, CA
Available in Glass, Bottle
Merlot, Sterling Vintner’s Collection
Available in Glass, Bottle
Cabernet Sauvignon, Barefoot, CA
Available in Glass, Bottle
Cabernet Sauvignon, Beringer Founders’ Estate, CA
Available in Glass, Bottle
Draft Beer – Bud Light
(140 / 170 cal)
Draft Beer – Stella Artois
(200 / 260 cal)
Budweiser
(150 cal)
Bud Light
(100 cal)
Yuengling
(140 cal)
Miller Lite
(100 cal)
Coors Light
(100 cal)
Michelob Ultra
(100 cal)
Corona Extra
(150 cal)
Guinness Stout
(125 cal)
Dos Equis
(150 cal)
Heineken
(150 cal)
Modelo Especial
(150 cal)
New Belgium Fat Tire
(150 cal)
Samuel Adams
(150 cal)
Sierra Nevada
(150 cal)
Angry Orchard
(200 cal)
Hand-Crafted Lemonades
Enjoy traditional lemonade or add raspberry or strawberry for a fruity twist. (120 – 180 cal)
Fresh-Brewed Iced Teas
Choose classic iced tea or make it your own with peach, raspberry, strawberry or mango flavor. (140 – 220 cal)
Coffee
100% Colombian coffee. (0 cal)
Coca-Cola®
Coke® Zero Sugar
Diet Coke®
Dr Pepper®
Diet Dr Pepper®
Barq’s Root Beer®
Sprite®

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Menu Photos

Photo Gallery

Reviews

Takeyla Annette
There was a bit of a wait….. but other than that the service was good, food was delicious and hot. Social distancing in effect and I appreciate their efforts. Our server was polite, funny and accurate. We enjoyed our New Years Brunch!

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SabrinaRene
Atmosphere was nice and food tasted great. The menu is very affordable, even for a large group. It was 10 people with me at dinner and my bill was only $100. I will definitely be back.

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JOSE PAEZ
Our first time here and we where not disappointed at all! Our server RENEE M. Was very attentive, and our order came on time and how we order it excellent customer service! We loved it! The croissant with the honey sweet butter where amazing!! Also the cheese bites omg delicious! Definitely recommended it! We will be back !!!! Thanks and keep the good work everyone!!!

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kulchalisa imboon
Great services, very friendly staff. Food is wonderful for the price. It’s the best for family or friends, casual. It’s not an up scale or luxury restaurant that charged you more for the location or decorative stuff. I enjoyed the food and never found any pms. waitress at all.

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Wendi B
Good food could’ve been better drinks was great clean environment staff friendly if I can change one thing it would be the tables it kept rocking unbalanced

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julie ann
It was ok. Not decent. Presentation of food was nice. Food was flavorful but highly fattening. Everything on the menu either had butter or sugar in it. No vegetarian options unless you account for the vegetable plate. Which consists of a salad & 4 sides. House salad included bacon and egg. Ceasar salad has anchoives in the dressing. Only 1 vegetable I’d even consider vegetarian and thats the broccoli. Gets 3 stars for serve and presentation.

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Charles Long
I wanted to give them at least three stars, but it took forever for my cheeseburger to come out….and when it did I could tell it had been under a heating lamp for a while. Plus they served it without any condiments…mayo or mustard….thank god I had ketchup on the table already! Which was good, because the burger was a bit dry…as were the lettuce, tomato and pickles, which were on the side of the burger-they must have cooked under the light.

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Honey Bunz
Food was fresh and tasty, service was friendly and fast…. had the veggie plate which included four sides and a garden salad and the queso and chips as an appetizer. They brought us extra honey butter croissants which were absolutely delicious ! Only wish they had coloring or activity papers for kids as most chain type restaurants do these days and if music was a little quieter ( we enjoyed the selection of music tho!! Just a bit loud)… had fantastic service from servers, Destiny and Carlos!!

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Joel Fajardo
Another first in my book. We were greeted, sat & served by PJ.

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Nathan ILL (Nathan)
So I came back here with a friend because he made the recommendation. The service wasn’t any better but I will say that the Salmon was cooked perfectly. It’s not an incentive to come back here however.

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