Modena Ristorante Vinoteca Menu – Marietta, GA

Type : Italian restaurant

Location : Marietta, GA

Get to know us
Modena Ristorante Vinoteca is a passionate project from husband and wife, Andrew and Maritza Kearton. For years they dreamed of creating and launching their own distinctive Italian restaurant, one that was about great food, great wine and importantly great people, all in equal measures.
Located in the outskirts of historic Marietta, Modena, is a premium casual restaurant that offers a new way to experience Italian food. Our cuisine draws influence mostly from the northern region of Italy transforming classic recipes into exciting modern dishes.
Modena is the restaurant where neighbors gather to enjoy simple, delicious fresh food while meeting new neighbors.

Based on 459 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Modena Ristorante Vinoteca 30064

Address:
3412 Ernest W Barrett Pkwy NW, Marietta, GA 30064

Phone: (770) 635-8851

Website:

Social Profile:

Hours

Sunday 11 AM–9 PM
Monday

(Labor Day)
Closed
Tuesday 4:30–9 PM
Wednesday 4:30–9 PM
Thursday 4:30–9 PM
Friday 4:30–10 PM
Saturday 4:30–10 PM

Menu

Antipasti
Antipasto Misto
Selection of fine Italian cheese; cow, goat, and sheep complimenting cured Italian pork cuts served with Italian olives and pickled vegetables
Bresaola
Cured northern Italian beef with organic arugula, freshly squeezed lemon juice, EVOO and shaved Grana Padano cheese / Add burrata: 12
Polpette Monza
Ground pork and beef homemade meatballs served on marinara sauce and topped with Grana Padano cheese
Frittura Di Mare
Crispy flash fried calamari & shrimp with fried golden polenta, served with Modena special or marinara sauce
Burrata & Prosciutto
Creamy Burrata with Prosciutto with a bed of organic arugula drizzled with with EVOO and balsamic vinegar
Sautee Di Cozze
Mussels sautéed in a savory white wine sauce, Served with crostini
Insalate / Add a choice of Grilled Chicken 6 / Shrimp 7 / Salmon 8
Capresse Modena
The original Caprese recipe; diced fresh mozzarella, tomatoes, oregano and basil drizzled with EVO
Insalata Di Cesare
Crisp hearts of Romaine, tossed in homemade Caesar dressing, topped with herbed croutons and Parmigiano Reggiano
Rucola & Parmiggiano
Fresh organic arugula with our homemade dressing with shaved Grana Padano cheese
Insalata Reggiana
Romaine, Kale mix, red wine poached pears, red onions, candied walnuts, Gorgonzola tossed in our house red wine vinaigrette
Pastas
Pappardelle Bolognese
Fresh egg wide ribbon pasta with a meat sauce of beef and pork sprinkled with grated Pecorino Romano cheese
Linguini Alla Vongole
Linguine pasta tossed with baby Clams, sautéed in garlic white wine sauce
Ravioli Aragosta
Fresh ravioli pasta filled with Maine lobster, served with chopped Shrimp, Scallops and half a lobster tail in a creamy Vodka sauce
Tortellacci Modenese
Tortellacci filled with veal, beef and cheese in a mushroom, garlic creamy wine sauce.
Saccottini Linda
Fresh saccottini pasta filled with ricotta cheese and black truffles in a light cream sauce with pancetta and mushrooms
Ravioli Mediterraneo
Fresh Ink squid ravioli filled with Maine lobster, ricotta and Mozzarella cheese served with grilled tiger shrimp in a creamy white wine sauce
Secondi
Costata Di Vitello
14oz French Veal chop stuffed with Prosciutto and Mozzarella served over “spinaci alla romana”
Salmone Agli Asparagi
Salmon filet with a lemon beurre blanc sauce and asparagus
Pollo Modena
24hr brined airline chicken breast roasted and served over a bed brussels sprouts and potato gnocchi topped with a chicken jus
Filetto Gorgonzola
8oz Grilled CAB Prime center-cut Filet Mignon, with creamy Gorgonzola sauce
Cernia Monzese
Blackened or pan seared grouper served over a mushroom risotto topped with beurre blanc finished with zested lemon and basil
Pizzas
Margharita
Imported San Marzano tomato, fresh mozzarella & Basil
Dino
Mozzarella, spicy salame, cotto ham, sausage, black olives
Quattrovalvole
Imported San Marzano tomato, mozzarella, Prosciutto crudo, grilled artichoke, mushrooms, and black olives
Arugula & Prosciutto
Mozzarella, Prosciutto crudo, Organic Arugula with shaved Parmigiano Reggiano cheese
Enzo Ferrari
Imported San Marzano tomato, mozzarella, meatballs, Italian sausage, pancetta picante
Salsiccia & Friarelli
Mozzarella, Italian sausage, broccoli rabe
Funghi
Imported San Marzano tomato, mozzarella, fresh mixed mushrooms
Bianca
Mozzarella, Gorgonzola, Ricotta, and Parmigiano Reggiano
Dolci
Coppa Passione
Signature Modena Cream Mousse with Strawberries aged in Italian Maraschino liqueur
Tiramisu
Zabaione cream divided by three layers of espresso-soaked sponge cake and dusted with cocoa powder with a touch of whipped cream
Lemon Italian Cream Cake
A light Italian style cream cake featuring bright lemon Marscapone filling
Affogato Al Cafe
A scoop of vanilla ice cream drowned with a shot of cold expresso mixed with Grand Brulot liqueur
Gelato
Vanilla, Cioccolato, Pistachio (* Contains alcohol; must be 21 or over.)

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Jay Walker
I recently had the pleasure of dining at Modena Ristorante and I must say, it was an extraordinary experience. The service provided by the staff was impeccable, going above and beyond to ensure our satisfaction. The food was simply outstanding, bursting with flavors and beautifully presented. The ambience created a delightful and inviting atmosphere, perfect for a memorable dining experience. Overall, the five-star service, exceptional food, and wonderful ambience here truly exceeded my expectations. I highly recommend it to anyone seeking a remarkable culinary journey.

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Kelvin Fabian
One of the hidden gems around Marietta/Kennesaw area.

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Jerradslist. Com
VERY good food!

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Cain Bochter
Sit at the bar if you can. The service is great, all of the bartenders tend to you so you’re never trying to catch their attention. Some of the best Italian you’ll find around Atlanta, plus they have excellent cocktails.

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Samantha Green
We live within 5 miles of this restaurant and after reading many of the reviews, we figured it would be a good place for Easter brunch/lunch. Well, we were incorrect and it took $124.00 to figure that out. I ordered a vodka pasta dish, which was ok, nothing special, just noodles and alot of cheese and sauce. My husband ordered spaghetti bolognese, which of course had a “fancy” name, but was still just spaghetti. He said it was average, nothing special, but whenever he asked for some mozzarella cheese to put on top of it so it had some flavor, he was told “we don’t have mozzarella”…weird, because they make pizzas. He then had to order some bread (which is not free) to go with the spaghetti since the portion sizes are so small. I can say, I’ve been to alot of Italian places, both in the US and Italy, and never have we had to pay for a few slices of bread to go with the pasta. My kids split, or intended to split a pizza, but it was probably the worse attempt at a pizza I’ve ever seen. Whenever a 5 and 10 year old refuses to even finish 1 whole slice of a pizza, then you know it’s bad. They just decided to eat plain lunch meat at home later……

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Shelly Densler
Today I had the pleasure of having Haylee as my server and she was amazing! I love how personable and conversational she was. I use to live in the area and would come often, but was craving pizza today so I took the 30 minute drive. She made this truly a five star experience. She was very relatable, knew the menu, and made great wine recommendations to pair with my food selections. As always, the food and drinks were amazing and I would highly recommend. If you plan to dine here ask for Haylee. Thank you for a great experience.

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M Kellis
Sunday brunch was great !! I’m pretty sure they have the best seasoned oil and bread around. It was delicious!!

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Angela Lieben
My birthday was punctuated with a delicious meal that started with the flash fried calamari that had a sumptuous sauce. Then the Caesar salad with crisp lettuce! Our entree, the lobster ravioli was fabulous and had the most buttery tasting Vodka sauce that was topped off with a delightful Lobster tail. Since it was my birthday, the restaurant comped us a decadent chocolate mousse. My husband thoroughly enjoyed his red wine! I like how the menu is simplified and not overwhelming with too many offerings. Oh! I almost forgot to mention the bread basket! OMG! I had to force myself not to eat too much of the perfectly baked bread that came with a small bowl of smooth tasting olive oil. The atmosphere was great with the owner taking the time to greet patrons. The food was perfectly timed! Our server was knowledgeable and helped describe some of the entrees. We look forward to coming back again and trying something new. I am thrilled that there is finally an amazing Italian restaurant near our home. We don’t have to go into the city to enjoy a fantastic meal with a great city-like atmosphere.

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Narendra Kanuru
Food was outstanding and the service was excellent. The wine list (and by the glass) was surprising deep and well thought out.

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Shaunte C
This place is amazing!! Delicious food, excellent service I can’t rave enough about this place. The grouper was perfectly cooked the food came out fast. I will most definitely come back. IF you like wine they have a wine tasting called flight you should check it out

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