Cafe Tandoor Menu – Cleveland, OH

Type : Indian restaurant

Location : Cleveland, OH

Classic Indian fare, including curry & tandoor dishes, served in a casual atmosphere. Based on 335 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Cafe Tandoor 44118

Address:
2096 S Taylor Rd, Cleveland, OH 44118

Phone: (216) 371-8500

Website:

Hours

Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday Closed
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday 3–9 PM

Menu

Appetizers
Shrimp Pakora
Six plump shrimp.
$10.00
Chicken Pakora
Boneless breast pieces.
$8.00
Paneer Pakora
Mild, freshly made cheese.
$8.00
Vegetable Samosas
Vegan. Two triangular pastries filled with potatoes, peas, cashews, raisins, and spices.
$7.00
Vegetarian Mixed Platter
Vegetable samosa, vegetable, onion, and paneer pakoras.
$10.00
Tandoori Prawns
Three jumbo prawns marinated and cooked in the tandoor.
$15.00
Onion Pakora
Vegan. Indian-style onion rings.
$7.00
Vegetable Pakora
Vegan. Variety of fresh vegetables.
$8.00
Vegetable Grill
Vegan. Marinated vegetables, skewered and cooked in the tandoor.
$11.00
Meat Samosas
Two triangular pastries filled with ground lamb, peas, cashews, raisins, and spices.
$8.00
Non-Vegetarian Mixed Platter
Meat samosa, chicken pakora, chicken tikka, and seekh kebab.
$12.00
Papadams
Vegan. Chips made from urad dal (lentil) flour — choose roasted or deep fried.
$3.00
Soups & Salad
Tomato Shorwa
Classic, fresh, lightly spiced tomato soup.
$7.00
Indian Kachumber Salad
Leaf lettuce, chick peas, red peppers, radish, cucumber, tomatoes, tossed with spices, black salt, fresh lemon juice, and green chilies (optional).
$8.00
Mughlai Shorwa
Creamy lentil soup with chicken and rice.
$7.00
Chef’s Specialties
Tandoori Salmon
Tender marinated salmon served on a bed of fresh vegetables. Served with asparagus and a naan.
$25.00
Tandoori Lamb Chops
Three succulent, French-cut lamb chops, lightly marinated, with fresh vegetables. Choice of bread or rice.
$30.00
Tandoor Specialties
Tandoori Vegetable Grill
Marinated fresh vegetables — choice of bread or rice.
$17.00
Tandoori Chicken
Young chicken marinated in yogurt and spices with onions and bell peppers.
$22.00
Seekh Kebab
Spiced ground lamb, wrapped around skewers, with onions, and bell peppers.
$16.00
Tandoori Prawns
Six marinated jumbo prawns, roasted, with onions, and bell peppers.
$27.00
Shashlik
Marinated boneless chicken and vegetable kebab, served on saffron pullao with curry sauce.
$20.00
Chicken Tikka
Boneless chicken breast marinated in yogurt and spices, with onions and bell peppers.
$16.00
Boti Kebab
Marinated lamb kebab, with onions and bell peppers.
$18.00
Tandoori Mixed Grill
A sampling of tandoori chicken, chicken tikka, a tandoori prawn, seekh kebab, and boti kebab, onions, and bell peppers.
$25.00
Vegetarian Shashlik
Fresh vegetables and paneer kebab, served on basmati rice with curry sauce.
$16.00
Salmon Kebab
Tender Salmon, marinated in garlic, ginger, lemon and spices, served on a sizzler with onions and bell peppers.
$19.00
Special Curry Dishes
Chicken Tikka Masala
Chicken tikka in a special light sauce with onions and bell peppers.
$17.00
Chicken Shahi Korma
Chicken cooked in a mild cashew cream sauce with ginger and garlic.
$17.00
Chicken Jalfrezi
Chicken sautéed with tomatoes, onions, and bell peppers.
$16.00
Rogan Josh
Traditional lamb curry cooked with fresh garlic, ginger, and onions.
$18.00
Sagg Gosht
Lamb and spinach cooked with onions and garlic.
$18.00
Garlic Shrimp
Shrimp simmered in a mild garlic cream sauce.
$19.00
Butter Chicken
Marinated chicken in a fresh, creamy tomato, and butter sauce.
$18.00
Shahjahani Curry
Traditional chicken curry simmered in a cashew nut sauce.
$16.00
Chooza Dilbahar
Chicken cooked with fresh spinach and a hint of mint.
$17.00
Lamb Shahi Korma
Lamb simmered in a mild cashew cream sauce with garlic and ginger.
$18.00
Lamb Massala
Tandoori lamb sautéed with tomatoes and onions.
$18.00
Shrimp Curry
Shrimp simmered with garlic, ginger, lemon, and coconut.
$19.00
Jumbo Prawn Masala
Three tender jumbo prawns simmered in a light sauce of onions and tomatoes.
$20.00
Butter Salmon Curry
Tandoori salmon simmering in a fresh, creamy tomato, and butter sauce.
$18.00
Vegetarian Specialties
Paneer Tikka Masala
Tandoori roasted paneer in a light sauce with onions and peppers.
$16.00
Sagg Paneer
Paneer and fresh, chopped spinach with light spices.
$14.00
Sagg Tofu
Vegan. Tofu and fresh, chopped spinach with light spices.
$14.00
Matar Paneer
Paneer and peas with tomatoes in a light sauce.
$14.00
Matar Tofu
Tofu and peas with tomatoes in a light sauce.
$13.00
Sagg Mushroom
Vegan Fresh spinach and mushrooms, sautéed in a light sauce.
$14.00
Navratan Curry
Mixed fresh vegetables, paneer, and cashews in a tomato based curry.
$16.00
Navratan Tofu Curry
Mixed fresh vegetables, tofu, and cashews in a tomato based curry.
$16.00
Aloo Jeera
Vegan Potatoes sautéed with onions and spices.
$11.00
Gobi Masala
Vegan. Cauliflower sautéed with spices in a light sauce.
$13.00
Bhindi Masala
Vegan. Okra sautéed with onions, tomatoes, and light spices.
$12.00
Dal Tarka
Vegan. Yellow lentils simmered with ginger, garlic, and onions.
$12.00
Paneer Makhani
Paneer in a delicately seasoned, creamy tomato curry sauce.
$16.00
Tofu Makhani
Tofu in a delicately seasoned, creamy tomato curry sauce.
$16.00
Palak Aloo
Vegan. Potatoes and fresh, chopped spinach with light spices.
$13.00
Aloo Matar
Peas and potatoes in a light sauce.
$12.00
Malai Kofta
Ground paneer and potatoes shaped into balls, in a cashew and onion sauce.
$16.00
Baigan Bharta
Vegan. Tandoori roasted eggplant, mashed, and mixed with tomatoes, onions, and peas.
$15.00
Aloo Gobi
Vegan. Cauliflower and potatoes sautéed with spices.
$12.00
Cholle
Chick peas sautéed with spices and tomatoes.
$11.00
Dal Maharani
Vegan. Creamed lentils with ginger, garlic, and onions.
$12.00
Rice Specialties
Nentara Biryani
Fresh vegetables and paneer or tofu.
$16.00
Lamb Biryani
Boneless pieces of tender lamb.
$18.00
Saffron Pullao
Vegan. Basmati rice steamed with spices and saffron threads.
$4.00
Chicken Biryani
Boneless pieces of chicken.
$17.00
Shrimp Biryani
Tender, plump shrimp.
$20.00
Salmon Biryani
Boneless farm-raised catfish.
$20.00
Plain Basmati Rice
Vegan.
$3.00
Tandoori Breads
Tandoori Roti
Vegan. Round, flat, unleavened whole wheat bread.
$4.00
Aloo Paratha
Paratha stuffed with spiced potatoes.
$5.00
Garlic Nan
Nan topped with garlic and butter.
$5.00
Keema Nan
Nan with spiced lamb.
$6.00
Onion Kulcha
Nan stuffed with onion and spices.
$5.00
Paratha Lachedar
Multi-layered, buttered whole wheat bread.
$5.00
Nan
Leaf-shaped, leavened white flour bread.
$4.00
Pishori Nan
Nan topped with ground cashews and pistachios.
$5.00
Masala Kulcha
Nan with ground vegetables, paneer, and spices.
$5.00
Condiments
Chef’s Special Green Chutney
Vegan. Blend of cilantro, mint, and onion.
$4.00
Cucumber Raita
Homemade yogurt with chopped cucumber and tomatoes.
$5.00
Sweet Mango Chutney
Vegan.
$3.00
Dahi
Fresh, homemade yogurt.
$4.00
Mixed Pickle
Vegan. Punjabi-style blend of mangoes, limes, and chilies.
$2.00
Vegan Food
Papadams
Vegan. Chips made from urad dal (lentil) flour — choose roasted or deep fried.
$3.00
Vegetable Samosas
Vegan. Two triangular pastries filled with potatoes, peas, cashews, raisins, and spices.
$7.00
Vegetable Pakora
Vegan. Variety of fresh vegetables.
$8.00
Onion Pakora
Vegan. Indian-style onion rings.
$7.00
Vegetable Grill
Vegan. Marinated vegetables, skewered and cooked in the tandoor.
$11.00
Sagg Tofu
Vegan. Tofu and fresh, chopped spinach with light spices.
$14.00
Palak Aloo
Vegan. Potatoes and fresh, chopped spinach with light spices.
$13.00
Sagg Mushroom
Vegan. Fresh spinach and mushrooms, sautéed in a light sauce.
$14.00
Baigan Bharta
Vegan. Tandoori roasted eggplant, mashed, and mixed with tomatoes, onions, and peas.
$15.00
Aloo Jeera
Vegan. Potatoes sautéed with onions and spices.
$11.00
Aloo Gobi
Vegan. Cauliflower and potatoes sautéed with spices.
$12.00
Gobi Masala
Vegan. Cauliflower sautéed with spices in a light sauce.
$13.00
Bhindi Masala
Vegan. Okra sautéed with onions, tomatoes, and light spices.
$12.00
Dal Maharani
Vegan. Creamed lentils with ginger, garlic, and onions.
$10.00
Dal Tarka
Vegan. Yellow lentils simmered with ginger, garlic, and onions.
$12.00
Saffron Pullao
Vegan. Basmati rice steamed with spices and saffron threads.
$4.00
Plain Basmati Rice
Vegan.
$3.00
Tandoori Roti
Vegan. Round, flat, unleavened whole wheat bread.
$4.00
Sweet Mango Chutney
Vegan.
$3.00
Mixed Pickle
Vegan. Punjabi-style blend of mangoes, limes, and chilies.
$2.00
Chef’s Special Green Chutney
Vegan. Blend of cilantro, mint, and onion.
$4.00
Desserts
Rasmalai
Classic Indian dessert of homemade paneer patties in a sweet milk sauce, garnished with ground pistachios.
$7.00
Kheer
Sweet basmati rice pudding with raisins and almonds, garnished with ground pistachios.
$6.00
Gulab Jaman
Spheres of deep fried cake immersed in a sweet syrup.
$7.00
Homemade Ice Cream – 2 Scoops
Choose from mango, coconut, pistachio, vanilla, or chocolate.
$5.00
Beverages
Soft Drinks $3.00
Lassi $4.00
Tea $3.00
Mango Juice $4.00
Mango Lassi $5.00
Coffee $3.00
Guava Juice $4.00
Perrier $5.00
Chai
Masala tea. Tea leaves, milk, ginger, and green cardamom, boiled with water.
$4.00

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Reviews

Audrey Hudak
This is a consistently good Indian restaurant. The dining room atmosphere is nice. There is a vegan menu- I recommend that vegans instruct the weight staff to write “vegan” at the top of the order. I really like the dal and the roti! My guests thought the butter chicken was delicious.

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pankaj salaria
We ordered Biryani, Paneer Tikka Masala, Roti and rice at the restaurant.I can say that the food was not up to my expectations(Indian).The taste was quite bland and unremarkable. I personally do not recommend this place to anyone, as I feel Khichdi would probably taste better than what we had.

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Christian Savage
Cafe Tandoor is pretty solid as far as local Indian restaurants go. The food is quite tasty, especially (and perhaps unsurprisingly) the tandoor dishes. I’ve never seen biryani served with a heavy, creamy curry sauce before, but it was also good (if a bit odd). Service and prices are so-so (be forewarned: you do have to pay extra for rice, which is rather strange). One of the best things about the restaurant is that the kitchen is actually capable/willing to adjust spice levels all the way from true “gringo mild” to ultra-fiery (be sure to put the TP in the freezer for tomorrow morning).

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Queen
I love this place! Everyone is great! The atmosphere is very calm and inviting…the food is great and the potions are even better!

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Christopher Moody
My family and I have thoroughly enjoyed Cafe Tandoor for years. The food is delicious and the folks who run it are top-notch. This is a neighborhood gem.

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Jerom J
Naan was the only good item we had. I do not recommend the butter chicken, nonveg appetizer platter, and the chicken biriyani. Food is expensive but not tasty.

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Aaditya Mohan
I went there with my mother for dinner service. Staff was nice, service was quick and good server was very attentive. The appetisers were quite nice paneer pakora, and samosa were made fresh and served quick, my mother really like one of the chutney which came with samosa. While main course was okay in my opinion. But in all, the food and service experience was pleasant. The portions of meal were pretty big. We had to pack most of the food to bring back home. Interiors and atmosphere was really good i liked it very much.

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Jessica Simon
Aljune the owner personally oversees each guests’ satisfaction. Friendly staff, generous portions, for a great price. Kids welcome. Clean, nice ambient music.

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Carol A. Leslie
With authentic recordings of sitar music in the background, the atmosphere is perfect. You can actually have a quiet, intimate conversation! Food is delicious. They do charge extra for the rice, which some complain about. But their prices for their wonderfully aromatic meals are very reasonable. Definitely try their onion kulcha bread! Big on cleanliness, the staff is always welcoming. They serve alcohol, and some Indian wines and beer.

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Keith Blackwell
July 2021: I had a taste for Indian food and decided to give this restaurant a shot. I ordered the butter chicken, white rice, and naan to go. It was delicious, but the portions were smaller than I would’ve expected. Conclusion: I will have to go back for the dine in experience and to try their version of the lamb vindaloo.

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