Sangiovese Ristorante Menu – Indianapolis, IN

Type : Italian restaurant

Location : Indianapolis, IN

Upscale, romantic Italian restaurant featuring a waterfront patio, a fireplace & jazz piano music. Based on 470 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Sangiovese Ristorante 46240

Address:
2727 E 86th St #110, Indianapolis, IN 46240

Phone: (317) 757-5913

Website:

Social Profile:

Hours

Sunday 5–8:30 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9:30 PM
Saturday 5–9:30 PM

Menu

Menu
Cisco’s Meatballs
three large 100% italian sausage meatballs filled with chef cisco’s heat
$16.90
Mussels
prince edward island mussels, steamed in a white wine, garlic butter.
$18.20
Cacciuco
tuscan seafood stew, with fish, shrimp, mussels, clams, & calamari, in a spicy garlic, white wine, & tomato broth.
$26.00
Calamari Fritti
lightly floured & fried, served with citrus garlic aioli.
$18.20
Torta Di Caprino
a baked goat cheese pie, served with a rosemary cream sauce, garnished with red peppers & our house made crostini.
$18.20
Fried Ravioli
ravioli, stuffed with fresh basil, cheese, & tomatoes, breaded & fried. served with our signature marinara.
$15.60
Gamberi Alla Griglia
large gulf shrimp wrapped with prosciutto, served over field greens, tossed with herb-infused olive oil, garlic, & tomatoes.
$19.50
Bruschetta
toasted tuscan bread, topped with marinated tomatoes, parmesan cheese, garlic, extra virgin olive oil, & fresh basil.
$16.90
Zuppe Du Bisque
roasted tomato bisque topped with fresh basil. add blue fin lump crab meat for extra charge.
$11.70
Insalata Wedge
iceberg wedge, served with marinated tomatoes & blue cheese dressing, topped with crumbled gorgonzola. add pancetta for extra charge.
$15.60
Insalata Salmone
grilled blackened salmon, served over field greens & vegetables, tossed in an herb-infused olive oil & crumbled blue cheese.
$45.50
Insalata Caprese
marinated roma tomatoes, tossed with fresh mozzarella cheese & red onions, in a basil-infused olive oil & balsamic.
$15.60
Heirloom Salad
heirloom tomatoes, topped with fresh basil, olive oil, balsamic, & a large fresh burrata cheese.
$18.20
Insalata Caesar
crisp romaine lettuce, with parmesan cheese & croutons, tossed in a traditional caesar dressing. add chicken and/or anchovy, for extra.
$13.00
Insalata Mista
mixed field greens, topped with marinated tomatoes & crumbled gorgonzola, finished our creamy balsamic vinaigrette.
$11.70
Pollo Alla Siciliana
chicken breast, sauteed with capers, kalamata olives, peeled tomatoes, & fresh mozzarella, in a garlic white wine sauce.
$33.80
Chicken Alla Picatta
tender sliced chicken, sauteed with capers in a white wine lemon butter sauce.
$33.80
Chicken Marsala
tenderized chicken, served with sauteed mushrooms in a traditional marsala wine sauce.
$33.80
Pollo Alla Parmesan
tenderized chicken breast, with seasoned bread crumbs & melted parmesan cheese, served with our spaghetti pomodoro & fresh mozzarella.
$33.80
Salmone Al Piatto
grilled atlantic salmon, topped with tomatoes, fresh basil, & olive oil, finished with a pinot grigio reduction.
$45.50
Rosticciana
sauteed pork loin, stuffed with mortadella, italian sausage, fennel, & provolone, topped with a gorgonzola cream sauce.
$31.20
Scaloppini Marsala
tenderized veal, served with sauteed mushrooms in a traditional marsala wine sauce.
$40.30
Scaloppini Alla Picatta
tender sliced veal, sauteed with capers in a white wine lemon butter sauce.
$40.30
Linguini Frutti Di Mare
linguini, tossed with shrimp, calamari, mussels, & clams, in a spicy garlic white wine tomato sauce.
$41.60
Fettuccini Alfredo
fettuccini, tossed with marinated chicken breast in a parmesan cream sauce. add chicken, shrimp, sausage links, or meatball, for extra charge.
$26.00
Penne Alla Medici
penne with garlic marinated chicken breast, sauteed in olive oil, with capers, sun dried tomatoes, crushed red pepper, & artichoke hearts.
$31.20
Lasagna Alla Bolognese
a sangiovese favorite! handcrafted lasagna, with both bechamel & marinara sauce.
$31.20
Tortellini Alla Effie
tricolor cheese tortellini, sauteed with shrimp & spinach, finished in a vodka tomato cream sauce.
$33.80
Farfale Con Funghi
bowtie pasta, with assorted wild mushrooms, sweet peas, & fresh basil, in an herb-infused olive oil.
$28.60
Penne Alla Emiliana
penne, served with a sauteed italian sausage, prosciutto, & caramelized red onions, in a tomato & butter sauce.
$28.60
Linguini Bosco Mare
linguini, tossed with gulf shrimp, shitake mushrooms, & peeled tomatoes, in a basil, garlic olive oil.
$33.80
Capellini Pomodoro & Basilico
angel hair pasta, in our pomodoro sauce with fresh basil.
$23.40
Linguini Con Vongole
linguini, sauteed with baby clams & peeled tomatoes, in a spicy white wine butter sauce. (red or white sauce available.)
$28.60
Spaghetti Fra Diavlo
spaghetti, served with sauteed gulf shrimp, in a spicy garlic tomato cream sauce.
$33.80
Cannoli $13.00
Tiramisu $13.00
Plate & Utensil Setup $0.50
Plastic Utensils $0.35
Paper Plate $0.15
Kids Menu
Kids Pasta
choice of bowtie, penne, linguini, or spaghetti. choice of marinara, alfredo, butter, or bolognese.
$10.40

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Vanessa Kenworthy
Our group tried several dishes and they were all fantastic. We had the best waitress and she was training and still super attentive to us. She was funny and engaging and that always makes the experience so much better. Definitely recommend!

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Donald Mansmann
Loved it! We went to celebrate my wife’s birthday. She said the lasagna was the best she’s ever had. I had a chef’s special salmon with lump crab and capers. It was fantastic. We REALLY loved the baked goat cheese appetizer. Wonderful! They even served us a complimentary tiramasu dessert. Great! The service was excellent. Great restaurant. I hope to go back often.

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Michael Goad
The food was amazing. As a native New Yorker, I’ve had a hard time finding what I consider to be “good” Italian food since I’ve moved to Indy. I’ve tried a handful of well reviewed restaurants, and so far this one is by FAR the best. The menu was solid, it offered a handful of Italian staples as well as a couple of dishes you won’t find at other restaurants. The food was incredible, and the the service was ok. The server was busy, and you can tell he was trying, but some of our requests went unfilled, and others were brought out so late it made it a moot point. The service was still “acceptable” overall and I would highly recommend this place!

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MC
This restaurant has an old Sicilian feel to it. From the employees to the decor it’s ambiance is truly perfect. Very cozy and a spot for a very nice dinner or date night. Being new to this place we did like we normally do and tried a few appetizers. We got the INCREDIBLE meatballs which had a chef’s spice to perfect the flavors. The mussels were amazing and didn’t have the usual heavy broth. Both were EXCELLENT!!!! I ordered the lasagna and it was heavy with meat sauce not ricotta to my pleasant surprise. Our second meal was the Penne Alla Emiliana which had very good sausage. This is a MUST on places you have to try. NOM NOM NOM!!!! Special thanks to Kennedy. She was an excellent help with deciding meals and service over all.

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Darren & Amber Block
Food, Atmosphere and Service were all Excellent! We can’t wait to go back…

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Reilly Miller
Dinner was amazing. It does call for reservations but we were able to find a spot at the bar. They give you bread and oil when you sit down and it was fresh and warm. We loved our food as well. The spaghetti fra diavlo had wonderful flavor, would recommend!

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Samm Marti
Absolutely amazing! From the amazing service provided by Jessica to the food and wine. She made some amazing suggestions. Honestly, it’s the best Moscato I have ever had. And the food was so amazing there was no room for dessert, we will have to return for another amazing night.

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Jan Ertl
Well..the ambiance is nice. Not the first time here. Food was adequate and diminutive in portion. The service was the worst.!!! Wrong order, hard to locate server…except when the bill was due!!!

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Mark Rumney
I am glad we finally got a chance to visit this weekend as on a hit list for awhile. Wonderful service from the minute we arrived in a more modern setting than most, and it worked well. Not that old school Italian does not do something for me.

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Graydon Taylor
Great Italian food in the iron works block. Great that they use open table to make reservations. Service and food were fantastic. Would recommend their signature tortellini.

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