Hamilton’s Kitchen Menu – Winter Park, FL

Type : Floridian restaurant

Location : Winter Park, FL

Casually elegant place in the Alfond Inn with a modern Southern menu emphasizing local ingredients. Based on 542 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout

Hamilton's Kitchen 32789

Address:
300 E New England Ave, Winter Park, FL 32789

Phone: (407) 998-8089

Website:

Social Profile:

Hours

Saturday 8 AM–2 PM, 5–9 PM
Sunday 8 AM–3 PM, 4–9 PM
Monday

(Labor Day)
7 AM–2 PM, 4–9 PM

Hours might differ
Tuesday 7 AM–2 PM, 3–10 PM
Wednesday 7 AM–2 PM, 3–10 PM
Thursday 7 AM–2 PM, 3–10 PM
Friday 7 AM–2 PM, 3 PM–12 AM

Menu

Dinner Starter Offerings
HAMILTON’S BROILED BONE-MARROW
Parmesan Reggiano, house made breadcrumbs, roasted garlic broth, hard loaf bread
LITTLE NECK CLAMS
simple… beautiful clams, tomato broth, crostini
BAKED BRIE EN CROUTE
local honey, pear chutney, rosemary, candied pecans, toast points
THE HALF & HALF
Chef’s selections of cured meats and imported cheeses, accoutrements, toast points
Other Selections Available As Well
From the Field
CRANBERRY WALDORF SALAD
bibb lettuce, cranberries, grapes, apples, pecans, goat cheese, walnut vinaigrette
FALL HARVEST SALAD
roasted beets & butternut squash, drunken goat cheese, pickled onions, heirloom baby tomato, candied pecans, maple balsamic vinaigrette
COMPRESSED WATERMELON SLATE
fresh figs, feta cheese, arugula, prosciutto, mulberry glaze
Traditional Salads Available As Well
Entree’s
FAROE ISLAND WILD SALMON
spiced jasmine rice, ginger carrot puree, charred broccolini, Asian slaw, Thai basil oil
WALNUT CRUSTED WILD HALIBUT
garlic parmesan orzo pasta, petite spinach, tomatoes, fried capers, lemon-dill Amish butter
BLACKEND GROUPER CARBONARA
housemade linguini, Parmesan Reggiano, English pea, pecan smoked lardon
HOUSEMADE WILD MUSHROOM RAVIOLI
local mushroom, English peas, crispy asparagus, parmesan broth
CHICKEN TIKKA MASALA
Greek yogurt marinated Bell & Evans chicken, Masala spice, spiced jasmine rice, housemade naan
LEMONGRASS PORK TENDERLOIN
grilled pork tenderloin, orange scented bok-choy, quinoa, mirin soy glaze
HAMILTON’S SHEPHERD’S PIE
Superior Farms braised lamb, mashed potatoes, English peas, carrots, onions, demi-glace, fried leeks
CREEKSTONE FILET MIGNON
gorgonzola, garlic mashed potatoes, maple bliss carrots, housemade bacon jam, red wine gastrique ADD: Jumbo Shrimp or Sea Scallops +$12
10oz CLASSIC NEW YORK STRIP AU POIVRE
Amish butter pan seared strip, smashed potatoes, haricots verts, Cognac sauce ADD: Jumbo Shrimp or Sea Scallops +$12
VEGETARIAN PLATES/GLUTEN FREE AVAILABLE AS WELL

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Dre_ Holliday
Really good food. We went there for magical dining. I had the mahi and my wife had the steak and fries. She wasn’t a fan of the steak and fries, but I loved the mahi dish. What really stood out was the beats on top of goat cheese app, best beats dish ever. Oh I added the mushroom side dish…..wow it’s in the pics. Enjoy.

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Micaia M
Such a cute, classy, boujee-vibes restaurant! I’ve been here multiple times and I always have a great experience. It’s located inside The Alfond Inn at Winter Park but still has a unique experience. There’s indoor and outdoor seating. Street parking can be a little full depending on the time you decide to come. But Winter Park is beautiful so the walk wouldn’t be terrible 🙂

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Kayla Govan
My husband and I enjoyed brunch at Hamilton’s Kitchen on St. Patrick’s Day! The restaurant was easy to locate. The staff was kind and inviting. We enjoyed our appetizer and our main dishes. After our brunch, we walked around the hotel, and we played a game of chess in the lobby. Highly recommend having brunch here!

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Daniel Castaneda
We celebrated our anniversary here, the place is very nice, the food was good, the bread was amazing! But what made our night was the service, our server Eduardo was exceptional, type of service makes you want to come back and specifically ask for the same person!!

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L. A. Barnes
This was my first time at this restaurant and it was wonderful. The location is great and perfect for any type of meet up. I dined in for dinner. I definitely recommend reservations just to be on the safe side. It’s located inside of an hotel, there’s also complimentary valet parking. Overall I will definitely return and bring even more friends.

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Steven Burke
My wife and I go here occasionally. It’s actually pretty inexpensive, especially considering the quality of the food and the excellent service and atmosphere. Free valet parking (I tip $5). Highly recommended. Check out my photo of the French Toast. Great coffee as well. Did I mention the neuritis beautiful pet friendly outdoor patio?

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Jason Valentin
We want to thank the Manager Rodney for saving our experience. The first waitress we had was just not in the mood to be at work, you could tell from the moment she came to our table. Luckily Rodney came to greet us and we told him we were already having a bad experience. He immediately switched us to our new waiter Edwardo who went above and beyond to give us great customer service. Thank you both for saving the day to let us enjoy our brunch.

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Ann B
Great restaurant in The Alfond Inn. The service was really good and the food was so tasty. Not pictured was a yummy cream of asparagus soup. Bread was super fresh and loved the vibe.

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Datlakerfan 2003
Brunch was good the chicken and waffles were good and so was the shrimp and grits. The deserts were good the key lime desert was amazing. The service was excellent.

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Mary Rice
We visited the Alfond Inn during Magical Dining. We’re long time Winter Park residents, but have yet to stop in. We were lucky enough to be served by Eduardo for our dinner. He was extremely friendly and attentive. He shared with us some of the history of the hotel, and made our visit even more personal and special. He made a point to encourage us not to rush considering we were one of the later reservations of the evening. So frequently servers will try and hurry you out at the end of the night, and he was the opposite. We had such an enjoyable time. The food was also very good! Our family will be guests at the hotel in October for our wedding, and we look forward to seeing Eduardo. Definitely worth the visit!

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