Ristorante Maietta Menu – Englishtown, NJ

Type : Italian restaurant

Location : Englishtown, NJ

In 1977, the newlywed Raffaele and Concetta Maietta traveled to the United States with only one-hundred dollars in their pockets and a baby boy in their arms. The rest of the family soon followed, and together they purchased their first business venture, People’s Pizza.

Easygoing, family-owned choice for Italian meat & pasta entrees, pizza & cocktails. Based on 212 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Ristorante Maietta 07726

Address:
11 Tennent Ave, Englishtown, NJ 07726

Phone: (732) 446-7387

Website:

Social Profile:

Hours

Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9:30 PM
Saturday 11 AM–9:30 PM
Sunday 4–9 PM
Monday 11 AM–9 PM

Menu

Lunch
Mozzarella E Pomodoro
Layers of fresh mozzarella, ripe tomatoes, house-marinated roasted red peppers.
Calamari Fritti
Battered and lightly fried, served with house-made marinara for dipping.
Antipasto Italiano
Today’s selection of fresh salumi, house-seasoned artichoke hearts, roasted red peppers, olives.
Margherita
Tomato sauce, fresh mozzarella, basil.
Calabrese
Mozzarella and ricotta dollops, soppressata, cherry peppers.
Minestrone
House-made with garden vegetables and chick peas in a tomato-based broth.
Stracciatella Alla Romana
A family recipe | Shredded chicken, eggs, spinach, onions, carrots and plum tomatoes in broth.
Caesar
Crispy romaine lettuce and seasoned croutons tossed with parmigiano cheese and house-made dressing.
Garden
Mixed field greens and garden vegetables dressed in house-made balsamic vinaigrette.
Fuji Apple & Chicken
Mixed field greens, grilled chicken breast, tomatoes, red onions, walnuts and sliced apples.
Gamberi Dolce
Seasoned and grilled shrimp with Portobello mushrooms and home-roasted red peppers on a bed of greens, dressed in balsamic vinaigrette.
Chicken Sorrentino
Plump chicken breast layered with prosciutto di Parma, battered eggplant and mozzarella cheese in a plum tomato sauce.
Chicken Francese
House-battered chicken breast sautéed in a fresh lemon, butter and white wine sauce.
Chicken Marsala
Sautéed with mushrooms in signature brown demi-glaze with marsala wine.
Parmigiana
Battered and fried, then baked with two cheeses and homemade tomato sauce.
Smoked Turkey Club Wrap
Smoked turkey and provolone cheese, rolled with bacon, lettuce and tomatoes.
Portobello Wrap
Meaty Portobello mushrooms grilled with fresh mozzarella and roasted red peppers.
Buffalo Chicken Wrap
Fried chicken breast in spicy buffalo sauce with lettuce, tomatoes and bleu cheese dressing.
Chicken Caprese Panini
Grilled chicken breast, mozzarella cheese, home-roasted red peppers, served with a salad.
Parmigiana
Choice of Chicken, Shrimp, Eggplant, Sausage or Meatball.
Portobello Panini
Fresh Portobello mushrooms, mozzarella cheese, roasted red peppers, served with a salad.
Italian
Ham, salami, capicola, provolone, tomatoes, lettuce, onions, oil, red wine vinegar.
Cheesesteak
Penne Bolognese
Traditional celery, onion and carrot soffrito with ground beef, stewed tomato sauce and cream.
Penne Vodka
A sauté of shallots, butter and cream finished with fresh basil, our house-made marinara, parmigiano cheese and a dusting of spicy cayenne pepper.
Linguine & Meatballs
Tried and tested, always a classic.
Dinner
Minestrone
House-made with garden vegetables and chick peas in a tomato-based broth.
Stracciatella Alla Romana
A family recipe | Shredded chicken, eggs, spinach, onions, carrots and tomatoes in a clear broth | The undisputed cure to the common cold.
Caesar
Crispy romaine lettuce and seasoned croutons tossed with parmigiano cheese and house-made dressing.
Garden
Mixed greens and garden vegetables dressed in house-made balsamic vinaigrette.
Insalata Di Mare
A salad of fresh calamari, shrimp, celery, onions, and roasted red peppers tossed in a lemon and olive oil dressing.
Semplice
“Plain” | Tomato sauce and mozzarella.
Pesce Fra Diavolo
Shrimp and calamari in house-made spicy marinara with mozzarella cheese.
Capricciosa
Prosciutto di Parma, artichokes, mushrooms and black olives with tomato sauce and mozzarella cheese.		 $0.00
Margherita
Tomato sauce, fresh mozzarella, basil.		 $0.00
Nonna
Similar to Sicilian pie but ½ the width with fresh mozzarella, tomato sauce and basil.
Paccheri Bolognese
A traditional soffritto of onions, carrots, and celery sautéed with beef and pork, simmered in a plum tomato sauce and finished with cream and pecorino-romano cheese.
Strozzapreti Puttanesca
Garlic, pignoli nuts, capers, anchovies, and gaeta olives in a plum tomato sauce.
Lobster Ravioli
Ravioli with a delicious lobster stuffing, served in a cognac and cream sauce with organic wild mushrooms and caramelized onions.		 $0.00
Penne Vodka
A sauté of shallots, butter, and cream finished with fresh basil, our house-made marinara, parmigiano cheese, and a dusting of spicy cayenne pepper.
Strozzapreti Calabrese
Seasoned with saffron and tossed with chicken, Calabrian salami and spicy cherry peppers in a white cream sauce.
Papalina
House-made strozzapreti with prosciutto di Parma, fresh peas, cremini mushrooms, cream, and parmigiano cheese | Italian-style comfort food.		 $0.00
Paccheri Amatriciana
Caramelized onions, pancetta, plum tomatoes, garlic and ricotta salata tossed in a fresh and delicious plum tomato sauce.
Lasagna
A family recipe | Vertically stacked layers of pasta, cheese and meat sauce.
Penne Al Forno
Tossed with ricotta, mozzarella, grated cheese, salami and homemade meatballs in tomato sauce.
Parmigiana
Topped with house-made tomato sauce, mozzarella and parmigiano cheese, then baked.
Melanzane Rollatini
Slices of lightly-fried eggplant rolled and stuffed with a secret mix of cheeses and herbs.
Mozzarella E Pomodoro
Sliced, fresh mozzarella layered with ripe, organic tomatoes and house-marinated, roasted red peppers.
Polenta Con Funghi Misti
Fresh shiitake and cremini mushrooms sautéed in garlic and herbs on a bed of polenta, finished in Lombardi marsala.		 $0.00
Calamari Fritti
Battered and lightly fried, served with house-made marinara for dipping.
Broccoli Rabe, Salsicce, E Polenta
A bed of creamy, parmesan polenta stacked with broccoli rabe sautéed in house-made marinara and sliced sausage.
Antipasto Italiano
A beautiful display of today’s fresh selection of salumi, house-seasoned artichoke hearts, roasted red peppers and olives.
Zuppa Di Cozze E Vongole
Fresh mussels and clams simmered in a broth of butter, white wine, garlic and capers.
Vitello Pizzaiolo
A very earthy dish – thinly-sliced veal in a homemade filetto di pomodoro with sliced mushrooms.
Pollo Scarpariello
Plump chicken breast sautéed with sliced sausage, potatoes, bell peppers and spicy serrano peppers in a brown lemon, herb, and garlic sauce.
Pollo Sorrentino
Plump chicken breast layered with prosciutto di Parma, battered eggplant and mozzarella cheese in a plum tomato sauce.
Vitello Saltimbocca
Thinly-sliced veal sautéed with prosciutto di Parma, sage, and fresh, organic, baby spinach in a Modiera wine demi-glaze.		 $0.00
Pollo Portobello
Plump chicken breast sautéed with prosciutto di Parma, shallots, Portobello mushrooms, and fresh Mozzarella in a port wine reduction.
Linguine Alle Vongole
The traditional “White Clam Sauce” | Fresh littleneck clams on the shell, sautéed with garlic, capers and a touch of white wine.
Salmone Frangelico
Fresh filet encrusted with Pignoli nuts and baked in a sweet, Frangelico cream sauce, paired with fresh garden vegetables.
Pesce Fra Diavolo
An assortment of shrimp, mussels, clams and calamari in spicy, house-made marinara, tossed with linguine pasta.
Gamberi Airolana
Fantailed and broiled shrimp in a broth of olive oil, garlic, plum tomatoes, spinach and basil, tossed with capellini pasta.
Seafood Del Monaco
Homemade spinach fettuccine pasta tossed with fresh shrimp and clams in a sauce of garlic, shallots, diced tomatoes, and spinach, finished with Modiera wine and cream, topped with freshly-grated cheese.
Gamberi Francese
House-battered and simmered in a fresh lemon, butter and wine sauce, paired with fresh garden vegetables.
Take Out Menu
Mussels
Hot or Sweet.
Clams Oreganato (10)
Fried Calamari
With Hot or Sweet Sauce.
Hot Antipasto
Mussels, clams oreganato, shrimp, eggplant rollatiniand artichoke hearts.
Fresh Mozzarella, Tomatoes & Roasted Peppers
Garlic Bread
Antipasto Italiano
Prosciutto, mortadella, sharp provolone and sopressata, served with seasonal artichoke hearts and green olives.
Sautéed Garden Fresh Vegetables
Shrimp Cocktail (5)
Zuppa Di Clams
Red or White.
French Fries
Chicken Tenders (5)
Mozzarella Sticks (6)
Maietta’s Wings
BBQ, Sweet Chili, Hot Honey, Medium and Hot.
Stracciatella Alia Romana
Chicken soup.
Italian Minestrone
Pasta Fagioli
Can be served Red or White.
Mixed Greens
Caesar
Chicken Caesar
Ham & Cheese Salad
Turkey & Cheese Salad
Insalata Toscana
Grilled chicken, walnuts, sundried tomatoes and roasted peppers.
American Antipasto
Ham, provolone, salami and capicola served over a mixed greens salad.
Insalata Gamberi Dolce
Grilled shrimp, portobello mushroom and roasted peppers.
Insalata Fresca
Fresh mozzarella, plum tomatoes, roasted peppers.
Seafood Salad
Fresh calamari and shrimp in a lemon and olive oil marinade.
Tomato Bean Salad
With red onions, basil, extra virgin olive oil and Italian seasoning.
Traditional
Cheese and tomato sauce.
The Margherita
Fresh mozzarella, basil and fresh tomato sauce.
Chicken
Vodka, Marsala, BBQ or Buffalo.
White Pizza
Ricotta and mozzarella.
Vodka
With fresh mozzarella.
Taco Pizza
Beef, tomatoes, lettuce and spicy sauce.
Special Pizza
Sausage, peppers, onions, mushrooms and pepperoni.
Personal Gluten Free (GF)
Capricciosa
Prosciutto, black olives, mushrooms and artichoke hearts.
Grilled Eggplant & Roasted Peppers
With fresh mozzarella and balsamic glaze.
Seafood Fra Diavolo
Shrimp Parmigiana Or Scampi
Baked Ziti Or Penne Vodka
Sicilian
Nonna Pie
Thin crust with fresh mozzarella, basil and fresh tomato sauce.
Vodka Sicilian
With fresh mozzarella.
Focaccia
Sicilian style square with crushed tomatoes, basil, Parmigiano Romano and extra virgin olive oil topped with shreds of Parmigiano.
Carbonara
Pan seared eggs with pancetta, finished with a touch of cream and a sprinkle of black pepper.
Bolognese
Beef and pork, sautéed with vegetables and tomato sauce, finished with a touch of cream.
Alfredo
White cream sauce made with bechamel and Parmigiano.
Primavera
Saute of fresh broccoli, carrots and peas with cream, Parmigiano and finished with a touch of fresh tomato sauce.
Puttanesca
Saute of olive oil, garlic, pignoli nuts, capers and Gaeta olives with plum tomatoes With or Without Anchovies.
Penne Al Forno
Penne tossed in ricotta, mozzarella and grated cheese with salami and meatballs in tomato sauce.
Stuffed Shells
Shells stuffed with ricotta, mozzarella, grated Parmigiano and Romano.
Housemade Cheese Ravioli
Vodka
A rich pink bechamel sauce with vodka, Parmigiano and Romano, with a dusting of spicy cayenne pepper.
Aglio E Olio
Sautéed garlic in extra virgin olive oil, with a touch of crushed red pepper and grated Parmigiano.
Homemade Lobster Ravioli
A cognac and cream sauce with sautéed mushrooms and onions.
Homemade Lasagna
Layers of fresh pasta filled with our unique combination of cheese and meats.
Sfiziosa
Porcini mushrooms, garlic, red pepper and plum tomatoes.
The Parma
Fresh prosciutto, fresh mozzarella and baby spinach.
The Benevento
Grilled or Fried Chicken Breast, fresh mozzarella and roasted peppers.
Smoked Turkey
Fresh smoked turkey, provolone and baby spinach.
The Campania
Fresh grilled eggplant, broccoli rabe and provolone.
Portobello
Fresh Portobello mushrooms, fresh mozzarella, baby spinach and roasted peppers.
The Napoli
Prosciutto, mortadella, fresh mozzarella and provolone with tomatoes and roasted peppers drizzled with balsamic vinaigrette.
Ham & Cheese
Ham, Cheese & Salami Or Capicola
Italian
Ham, cheese, salami and capicola.
Turkey
Prosciutto & Fresh Mozzarella
Parmigiana Meatball
Sausage
Chicken
Veal Cutlet
Shrimp
Eggplant
Sausage & Pepper
Grilled Chicken
With mozzarella, roasted peppers and balsamic glaze.
The Godfather
Chicken cutlet on garlic bread with fresh mozzarella and vodka sauce.
Cheese Steak
Cheese Steak Sub
Lettuce, tomatoes, onions, oil, vinegar.
Cacciatore
Peppers, onions and mushrooms, sauteed in tomato sauce.
Parmesan
Eggplant Rollatini
Eggplant tossed in house batter, lightly fried, stuffed with a combination of ricotta, mozzarella, Parmigiano, Romano and herbs, then baked.
Marsala
Sautéed with shiitake mushrooms, marsala wine, finished with demi glaze.
Piccata
Shallots, capers, white wine, finished in lemon sauce.
Francese
Battered in flour and eggs, sauteed in lemon sauce.
Pizzaiola
Sautéed with mushrooms, garlic, herbs and fresh plum tomatoes.
Saltimbocca
Sautéed with prosciutto, sage and fresh spinach, finished with demi glaze.
Sorrentino
Sautéed with prosciutto, eggplant and sage with plum tomato sauce, topped with mozzarella.
Spinach
Spinach and cheese.
Sausage
Sausage, peppers, onions and cheese.
Chicken Parmigiana
Chicken and mozzarella.
Ricotta & Mozzarella
Magnifico
Peppers, onions, mushrooms, pepperoni and sausage.
Stromboli
Ham, Salami, Capicola, Pepperoni & Mozzarella.
Marinara
Shrimp sauteed in olive oil, fresh garlic, finished with fresh plum tomatoes.
Scampi
Shrimp sauteed in butter, garlic, finished with white wine.
Francese
Shrimp egg battered and sauteed, finished with lemon sauce.
Parmigiana
Lightly breaded, topped with fresh tomato sauce, grated and mozzarella.
Airolana
Fantailed shrimp broiled with olive oil, garlic, diced plum tomatoes, fresh basil, tossed with spinach and angel hair pasta.
Linguine Pescatore
Shrimp and calamari tossed with linguine in a spicy marinara.
Seafood Fra Diavolo
Shrimp, calamari, mussels and clams in a spicy marinara.
Calamari Marinara
Sauteed in olive oil, capers, basil and plum tomatoes, Hot or Sweet Sauce.
Salmone Puttanesca
Fresh salmon in a red sauce with Gaeta olives and capers.
Salmone Alla Griglia
Served with bruschetta seasonings.
Vongole White Or Red
Clams sauteed with garlic, capers, olive oil and a touch of white wine.
Vongole Alla Posillipo
Little neck clams sautéed with olive oil, garlic, fresh basil, Gaeta olives, diced plum tomatoes, pimento peppers and baby artichokes, tossed with linguine pasta.
Chicken Tenders
With french fries.
Penne Pasta
With Tomato Sauce or Butter.
Ravioli
Baked Ziti
Cocktails
Cucumber Cooler
Tanqueray Imported Gin, muddled cucumber & lime, simple syrup, on ice
Lemon Basil Spritz
Organika Vodka, muddled basil, lemon, simple syrup, club soda, on the rocks
Limonata Forte
Jack Daniel’s Tennessee Whiskey, triple sec, muddled lemon, sparkling lemonade, on the rocks
California Collins
Tanqueray Imported Gin, muddled apple & lemon, club soda, on the rocks
Sangria
Choice of red or white | Available by the glass or pitcher
Pear Martini
Skyy Infusions Bartlett Pear Vodka, Amaretto, pineapple juice
Espresso Martini
Organika Vodka, Kahlua, cream, fresh espresso shot
Rice Pudding Marini
Malibu Coconut Rum, Stoli Vanilla, cream, cinnamon
Lemontini
Organika Vodka, Limoncello, simple syrup, sugar-rim
Chocolate Martini
Dorda Double Chocolate, Stoli Vanilla, cream, chocolate syrup
Catering Menu
Sautéed Escarole
Half Tray – $35.00 | Full Tray – $65.00		 $35.00
Sautéed Broccoli
Half Tray – $30.00 | Full Tray – $60.00		 $30.00
Broccoli Rabe
Half Tray – $40.00 | Full Tray – $75.00		 $40.00
Vegetable Au Gratin
Half Tray – $40.00 | Full Tray – $60.00		 $40.00
Potatoes
Half Tray – $35.00 | Full Tray – $55.00		 $35.00
String Beans Almondine
Half Tray – $25.00 | Full Tray – $40.00		 $25.00
Stuffed Peppers $60.00
Stuffed Mushrooms $60.00
Fried Zucchini Sticks $55.00
Grilled Vegetables $55.00
Raw Veggie Platter $50.00
Eggplant Rollatini
Half Tray – $45.00 | Full Tray – $75.00		 $45.00
Eggplant Parmigiana
Half Tray – $40.00 | Full Tray – $70.00		 $40.00
Meatballs & Sauce
Half Tray – $45.00 | Full Tray – $65.00		 $45.00
Sausage, Peppers, & Onions
Half Tray – $45.00 | Full Tray – $65.00		 $45.00
Sausage Parmigiana
Half Tray – $45.00 | Full Tray – $65.00		 $45.00
Italian
Ham, salami, capicola, provolone | 10 People (3 ft) | 15 People (4 ft) | 20 People (5 ft) | 25 People (6 ft)		 $21.00
Roast Beef & Cheese
10 People (3 ft) | 15 People (4 ft) | 20 People (5 ft) | 25 People (6 ft)		 $20.00
Turkey & Cheese
10 People (3 ft) | 15 People (4 ft) | 20 People (5 ft) | 25 People (6 ft)		 $20.00
Chicken Paisano
Grilled chicken, roasted peppers, fresh mozzarella and Balsamic Dressing | 10 People (3 ft) | 15 People (4 ft) | 20 People (5 ft) | 25 People (6 ft)		 $23.00
California Chicken
Tequila and lime marinated grilled chicken, bacon, avocado, pepper jack, cheese and spicy mayo | 10 People (3 ft) | 15 People (4 ft) | 20 People (5 ft) | 25 People (6 ft)		 $25.00
Prosciutto, Mozzarella, Roasted Red Peppers
10 People (3 ft) | 15 People (4 ft) | 20 People (5 ft) | 25 People (6 ft)		 $23.00
Mozzarella Sticks
Half Tray – $25.00 | Full Tray – $50.00		 $25.00
Chicken Wings $75.00
Chicken Tenders
Half Tray – $45.00 | Full Tray – 80.00		 $45.00
Garlic Knots
Half Tray – $25.00 | Full Tray – $45.00		 $25.00
Assorted Wraps $70.00
Assorted Panini $80.00
Shrimp & Crab Claws $0.00
Deviled Eggs $30.00
Rice Balls $40.00
Fried Calamari $55.00
Mussels Marinara
Half Tray – $50.00 | Full Tray – $80.00		 $50.00
Clams Oreganato / Casino $80.00
Fresh Mozzarella & Roasted Peppers
Half Tray – $45.00 | Full Tray – $65.00		 $45.00
Mussels Oil & Garlic
Half Tray – $50.00 | Full Tray – $80.00		 $50.00
Hot Seafood Antipasto
Half Tray – $50.00 | Full Tray – $100.00		 $55.00
Artichoke Scampi
Half Tray – $40.00 | Full Tray – $65.00		 $40.00
Coconut Shrimp
Half Tray – $55.00 | Full Tray – $100.00		 $55.00
Crab Cakes
Half Tray – $65.00 | Full Tray – $100.00 • With choice of Tartar or Cocktail Sauce.		 $50.00
Tortellini & Meatball Skewers
Half Tray – $45.00 | Full Tray – $85.00		 $45.00
Spring Rolls
Half Tray – $45.00 | Full Tray – $75.00 • Choice of Vegetable, Shrimp or Crab.		 $45.00
Zuppa Di Clams
Half Tray – $60.00 | Full Tray – $95.00 • In Marinara Sauce or Oil & Garlic.		 $60.00
Little Neck Steamers $75.00
Shrimp Cocktail $85.00
Potato Croquettes $60.00
Bruschetta
With fresh herbs, tomatoes, Portobello mushrooms and parmigiano cheese.		 $60.00
Italian Antipasto
Half Tray – $60.00 | Full Tray – $90.00		 $60.00
Garden $40.00
Pear & Provolone $45.00
Chef $55.00
Turkey & Cheese $60.00
Caesar $40.00
Chicken Caesar $55.00
Seafood
A mix of calamari, shrimp and scungili in a lemon and olive oil.		 $95.00
Potato Salad $55.00
Creamy Pasta Salad $55.00
Signature Italian Pasta Salad
With fresh mozzarella, basil, tomatoes and dressing.		 $65.00
Cheese Ravioli
Half Tray – $40.00 | Full Tray – $60.00		 $40.00
Stuffed Shells
Half Tray – $40.00 | Full Tray – $60.00		 $40.00
Penne Al Forno
Half Tray – $40.00 | Full Tray – $60.00		 $40.00
Penne Al Forno Italiano
Half Tray – $40.00 | Full Tray – $60.00 • Tossed with salami and meatballs.		 $40.00
Manicotti
Half Tray – $40.00 | Full Tray – $60.00		 $40.00
Cavatelli & Broccoli
Half Tray – $40.00 | Full Tray – $60.00		 $40.00
Bolognese
Half Tray – $40.00 | Full Tray – $65.00		 $40.00
Primavera
Half Tray – $40.00 | Full Tray – $65.00		 $40.00
Vodka
Half Tray – $40.00 | Full Tray – $65.00		 $40.00
Lasagna
Half Tray – $40.00 | Full Tray – $65.00		 $40.00
Basilicata
Half Tray – $40.00 | Full Tray – $65.00		 $40.00
Sfiziosa
Half Tray – $40.00 | Full Tray – $65.00		 $40.00
Puttanesca
Half Tray – $40.00 | Full Tray – $65.00		 $40.00
Oil & Garlic
Half Tray – $40.00 | Full Tray – $60.00		 $40.00
Alfredo
Half Tray – $40.00 | Full Tray – $65.00		 $40.00
Marsala
Half Tray – $55.00 | Full Tray – $90.00		 $55.00
Cacciatore
Half Tray – $55.00 | Full Tray – $90.00		 $55.00
Parmigiana
Half Tray – $55.00 | Full Tray – $90.00		 $55.00
Francese
Half Tray – $55.00 | Full Tray – $90.00		 $55.00
Pizzaiolo
Half Tray – $55.00 | Full Tray – $90.00		 $55.00
Sorrentino
Half Tray – $60.00 | Full Tray – $90.00		 $60.00
Saltimbocca
Half Tray – $60.00 | Full Tray – $90.00		 $60.00
Positano
Half Tray – $65.00 | Full Tray – $110.00		 $65.00
Parmigiana
Half Tray – $65.00 | Full Tray – $110.00		 $65.00
Sorrentino
Half Tray – $65.00 | Full Tray – $110.00		 $65.00
Marsala
Half Tray – $65.00 | Full Tray – $110.00		 $65.00
Pizzaiolo
Half Tray – $65.00 | Full Tray – $110.00		 $65.00
Cacciatore
Half Tray – $65.00 | Full Tray – $110.00		 $65.00
Francese
Half Tray – $65.00 | Full Tray – $110.00		 $65.00
Saltimbocca
Half Tray – $65.00 | Full Tray – $110.00		 $65.00
Shrimp Grille
Half Tray – $65.00 | Full Tray – $105.00		 $65.00
Seafood Pescatore
Half Tray – $80.00 | Full Tray – $125.00 • A spicy mix of calamari, shrimp and scungili.		 $80.00
Shrimp Francese
Half Tray – $65.00 | Full Tray – $105.00		 $65.00
Shrimp Scampi
Half Tray – $65.00 | Full Tray – $105.00		 $65.00
Shrimp Parmigiana
Half Tray – $65.00 | Full Tray – $105.00		 $65.00
Shrimp Vodka
Half Tray – $65.00 | Full Tray – $105.00		 $65.00
Calamari Marinara
Half Tray – $45.00 | Full Tray – $80.00		 $45.00
Clams Possilipo
Half Tray – $60.00 | Full Tray – $90.00		 $60.00
Seafood Fra Diavolo
Half Tray – $80.00 | Full Tray – $135.00 • A spicy mix of mussels, clams and shrimp.		 $80.00
Salmon Francese $105.00
Salmon Frangelico
Encrusted in pignoli nuts with a sweet cream.		 $105.00
Desserts
Ask about our fresh fruit platters, assorted cookies, pastries and cakes.

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Order and Reservations

Reservations: maiettas.com

Reviews

#Hashtag SteveJ
Found this restaurant on yelp when I needed to book a gathering after a funeral. Even with short notice, Michelle, was able to assure me that everything would be taken care of for my group of 30. They even took the time to make a personalized menu for us. With just a few questions and a few days, she put together a beautiful dinner for us. The food was super and the service even better. I can’t thank them enough.

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Johana Fiallo
The food is amazing and the service used to be amazing as well. Unfortunately, this isn’t the case anymore. As much as I would love to keep going no one should ever be told that the owner is upset at them for having them stay until closing. Or to see a owner look at their watch over and over as they eat dinner.

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Alyssa Borzellieri
I really want to like this place, my friends come often for live music (which is good). It’s one of the only local places for good pizza. How ever, almost every order I have ever gotten here has been wrong. Also there’s always someone angry/yelling/cursing in the kitchen which makes it feel like I’m inconveniencing them when I need to pick up my order.

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Arabella Popo
server was very nice, helped us with whatever we asked for. food came out sooner then expected. owner was a wonderful young man came over to the table and introduced himself.

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Rajshree Venkatraman
I am not a fan of their online booking. The system appears to be flawed. When you book an appointment online, you promptly get an email that you will receive another email confirmation and you are not to assume this email is it. Then you don’t get anything at all. I waited for 40 minutes and when I didn’t get one, I called. The individual who answered, stated she didn’t know what I was talking about then said that ‘ person’ who handles it was out…

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Lynne Van Tassell
The food was delicious. The restaurant was quaint and cute and clean. But the bar unfortunately was under stocked and even though it was an open bar affair, many guests could not get their drink of choice.

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Christine Cardella
Not fancy but food was good, entrees come with a nice mixed green salad and good Italian olives. There is a bar on premises we ordered a nice bottle of wine which our waitress recommended. The restaurant was clean and there is plenty of parking.

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Rosemarie
First time here. Delicious. My husband had pasta with broccoli with shrimp and I had the pasta with meat sauce. The macaroni we had was handmade.

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Matthew Worman
Wow! What an amazing place. The food was out of this world! And the service was exceptional. Absolutely perfect. Great prices, and amazing portions. Great wine selection as well. Top of my list from here on out!

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Jaime Brownell
OMG, what a wonderful and pleasant dining experience! A relaxing ambiance. This was our first time eating here, even though we have driven past it numerous times. There are 14 tables that seat four people each in the main dining area. It is a very quaint restaurant and simply but nicely decorated. There was soft and easy music playing with artists such as Dean Martin, Tony Bennet and Nat King Cole. The food was excellent. The calamari was crispy on the outside and tender on the inside. The chicken and eggplant parmigiana was cooked perfectly along with the pasta. The homemade pasta sauce was just as delicious. No canned or jarred sauce here. Portions are huge and prices are reasonable. The is also a small bar that serves popular italian wines and liquors. The restaurant is owned and operated all by family members. Will definitely be back with friends and family.

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