At Texas Roadhouse in Columbia, SC we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down‚ well, we have those, too.
Our food’s not the only thing that’s Legendary at the Roadhouse‚ our fun is too! From our line dancers to our jukebox to our friendly servers, you’ll enjoy every second you spend in a Texas Roadhouse.
The Texas Roadhouse story is simple. Legendary Food, Legendary Service‚ all with lots of Legendary Fun!
Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor. Based on 4 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
400 Columbiana Dr, Columbia, SC 29212
Phone: (803) 407-6670
Social Profile: 
Hours
| Wednesday | 3–9:30 PM |
| Thursday | 3–9:30 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 3–9:30 PM |
| Tuesday | 3–9:30 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: texasroadhouse.com
Reviews
Lavonia Street
Went to Celebrate with a friend. Food and atmosphere was great. They were crowded and told us 15 min but were seated in 3 min. The food was hot and fresh and had to push away from the bread lol. We had such a great time and will be back
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Jesusflunky
The serving sizes were good. It was about a 40 minute wait. The steaks cooked just as asked. Very tender. The salad was a little sad. Nothing fancy. The rolls were yummy and fresh. The menu had a huge selection for everyone.
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Dylan Rish
My party of 2 arrived at approximately 7:09pm, and was told there would be a 50-60 minute wait time, which was as expected without a reservation, and we were comfortable waiting that long. Once seated, and asked our drink order, we were told our first selection was out, which was no big deal, and went with a second option. For an appetizer, my party ordered potato skins, but we were told they were unavailable, so we settled on cheese fries. The cheese and bacon to potato ratio was perfection. For our entree, we both ordered the 11oz sirloin, one at the temperature of Medium Rare, and the other at Rare. Upon arrival of our entrees, I immediately noticed my steak was not rare, and was more done than the other. Our server noticed my chagrin and offered to remake it, which I accepted. I believe a manager brought me the remade steak and it was cooked to absolute perfection, I even cut it in front of her and was amazed at the coloring. After eating our main course, we ordered the brownie for dessert. A different server came up to us and said that they were out of the brownie, so we settled on the ice cream, which again was delicious, and the presentation was top tier. After finishing dessert, we sat and waited for our original server to return, but she never did. She was very nice and accommodating throughout the entirety of our experience, until she was nowhere to be found. We sat and waited until almost 9:30, giving her a chance to come back for her final check-in, but she did not. We eventually had to flag down someone, whom I’m assuming is a floor manager, because of the yellow shirt, to request boxes and our check. Throughout this experience, my drink was refilled once, and the other member of my party’s drink was never offered a refill.
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Mallory Bundrick
Texas Road House is the place to go! The staff is super friendly and on top of things. The food is absolutely delicious! I haven’t tried anything I didn’t like. Forgot to get a picture of my entrée because I was too excited to eat it. Lol. The atmosphere is down to earth and laid back. We already can’t wait to go back. You might have to wait to be seated, but trust me, it’s worth the wait!
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Kista Gibson
Texas Roadhouse never disappoints. Me and a friend both had margaritas. I ate so much bread I couldn’t finish my entreé which was the Salmon Cesar salad and my friend had the Road kill which is hamburger steak with grilled onions smashed potatoes and corn. Our server Nancy✨️was super nice and helpful. We both walked outta there stuffed.
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Herb Chandler
Got there around 5 ish, wait was about 40 minutes(expected). Server was there quickly, food was served quickly, my steak was cooked perfect!
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Chad Shoemaker
Both steaks were overcooked. Sirlon was ordered medium well was gray and tough. Ribeye was ordered medium and was almost well done. Told waitress that the steaks were overdone but it making a low wage kitchen worker recook you food get your food dropped or spit on, so we just choked it down. Sides and tbe cactus blossom are the only reason it wasn’t one star for the food.
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Pablo Rozas
The service was very good and the food also good even when I asked for a medium well steak and comes rare, some food was not available like beef tips or blue margarita. The silverware came a few minutes after the food arrives to our table.
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Brandon Hickman
My friend and I went here around 8:45 or so not knowing they closed at 10pm. Was seated immediately and treated incredibly well by the wonderful staff. Our Waitress, Savannah, was absolutely fantastic and made some recommendations that really made my first time here great! Can’t wait to come back!
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Lora-Leigh Langston
don’t recommend working or eating here, back is disgusting. even with nonslips you will constantly be slipping, floors aren’t cleaned on top of them being broken , seafood is left in cabinets over night. back door is always blocked with trash (even worst then picture) with trash, which is a fire hazard. the disrespect from managers was insane, also was time i didn’t get my tip share from working at times
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