Banshee Menu – Atlanta, GA

Type : Restaurant

Location : Atlanta, GA

Banshee is a restaurant + bar located in East Atlanta Village serving New American fare that’s focused on seasonality. It was opened by partners Peter Chvala, Nolan Wynn, Katie McDonald, and Faielle Bolzan Stocco with the intent of providing upscale food and beverage in a relaxed, casual atmosphere. Within it’s first year of operation Executive Chef Nolan Wynn was awarded “Best New Chef 2018” by Atlanta Magazine and was nominated as a semifinalist for “Rising Star Chef of the Year” by the James Beard Foundation. Banshee also features a cocktail driven bar that has a small curated selection of local beers and an eclectic wine list. The bar is open late and transitions into music after hours on Friday & Saturday.

Based on 423 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Banshee 30316

Address:
1271 Glenwood Ave SE, Atlanta, GA 30316

Phone: (470) 428-2034

Website:

Social Profile:

Hours

Saturday 5 PM–2:30 AM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–11 PM
Wednesday 5–11 PM
Thursday 5–11 PM
Friday 5 PM–2:30 AM

Menu

Beer
Atlanta Brewing Co
Hartsfield ipa
$5.50
Wrecking Bar
Breaking bob köl sch
$4.50
Creature Comforts
Reclaimed rye
$6.00
Cherry Street
Coconut porter
$7.00
Arches
Queen’s weiss
$5.00
Orpheus
Atalanta tart plum
$6.50
Treehorn
Dry cider
$7.00
Burnt Hickory
Shanty stout
$8.00
Pbr Tall Boy $3.00
Wine
Cava Brut
Los monteros – esp
Cab Sauv + Sangiovese Rosé
Jp chenet – fra
Blanc De Blancs
François montand – fra
$50.00
Rosé Vulcânico
Azores – por ’16
Roussanne Blend
L’ermitage – fra ’16
Catarratto
Donnafugata – sic ’16
Chenin Blanc
Les lys – fra ’16
Falanghina
Campi valerio – ita ’16
Mencía
Ladera sagrada – esp ’14
Barbera
Ca’ del sarto – ita ’11
Touriga Nac. Blend
Esporão – por ’17
Cab Sauv
Villa bricci – slo ’16
Monastrell
Hammeken – esp ’16
Aglianico
Salvatore molettieri – ita ’13
$65.00
Aragonez Blend
Fitapreta – por ’16
$70.00
Super Tuscan
Tenuta rubbia al colle – ita ’13
$55.00
Nero D’avola
Modus bibendi – sic ’16
$100.00
Cocktails
Stately Hag
Reposado tequila, cocchi americano, strega, lemon, thyme
$10.00
Staccato
Tawny port, bourbon, meletti, fernet branca, lemon, nutmeg
$11.00
Capitana
Pisco, carpano antica, sherry amontillado, castelvetrano olive
$11.00
The Blackest Heart
Cynar, rye, averna, borghetti
$11.00
Los Asesinos
Oftd rum, luxardo marachino, lime, grapefruit
$10.00
Keep The Change You Filthy Animal
Meletti cioccolato, irish cream, wondermint, hot chocolate, marshmallow
$12.00
Beverages
Montane Sparkling
Ga
$3.00
Guaraná Antarctica
Bra
$3.50
French Press Yerba Mate $3.50
Hot Tea $3.50
Coffee
Med. Roast
Best of colombia
$3.50
Decaf
Colombia
$3.50
Begin
Fry Bread
Pepperoni butter, sesame, scallion
Crispy Pork Rillette
Apples, chipotle, sage, walnut brittle, mustard brown butter
Continue
Butternut Squash Scarpinocc
Beef cheek sugo, parmesan frico
Eggplant Cannelloni
Ricotta, san marzano, pine nuts, sultanas, basil
Kung Pao Shrimp
Vermicelli, sweet peppers, cashews, ginger
Szechuan Glazed Chicken Thigh
Udon noodles, rapini, radish, peanut
Szechuan Noodles
Udon noodles, rapini, radish, peanut
By Popular Demand
Pepperoni Butter
(1 pint)
Fig Salad
Spinach, baby carrots, marcona almond, parmesan peppercorn dressing
Twice Fried Wings
Sticky sauce, szechuan + chili oil, sesame
Growing Now
Braised Collards
Soft egg, crispy shallots
Grilled Corn
Miso-ginger mayo, togarashi, lime
Finish
Classic Cheesecake
Pecan granola, bruleed apples
Chocolate Budino
Chantilly cream, summer berries

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Ray Blount
Modern, stylish decor complete with velvet curtains and atomic chandeliers give the first impression of the suave experience that is about to unfold.

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Caitlin Murphy
I think we had one of everything on the menu. As a vegetarian, the cannelloni and peas were great. The asparagus and fry bread were amazing, as were the grilled cheese and the cornbread dessert. Also had the lo lo cocktail. Service was 5 star and setting was fabulous. Can’t wait to come back

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Joshua Herrin
The only reason I am giving 3 stars is because I’ve only been once so my sample size is small, and our server was great. The food was not good. The lamb was salted to hell. I don’t understand why people want to hide the delicious flavor of lamb. For some reason my lamb shank was COVERED in strawberries. Strawberries, lamb, and a super cheesy risotto (that was underdone) did not work together at all. The scallops appetizer was good but it’s hard to mess up scallops. The time between courses was waaaaay too long. Too expensive for the quality, by far. Our server was great and the atmosphere was ok, nothing to write home about. Probably won’t be back.

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Katie Hoang
Parking can be tricky and trickier depending on what time you go. The food was very unique in flavor profiles and textures. Recommend going if you are looking for a nice meal in a New York style ambiance. The menu is small , but has a lot of variety

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L S
We had such an excellent meal! Our server was great! The food was amazing. I think we tried most of the dishes on the menu and shared with a group. I loved the fry bread!! The cocktails were fresh, creative and delicious!

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Michael Rogers
Hip spot right on Glenwood Ave. Nice atmosphere, great drinks, excellent food. The beet salad was my favorite. Great service. Highly recommended.

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Debra Gibson-Welch
Wonderful and unusual food combinations at this great space in busy East Atlanta. Standouts include the Cauliflower Cannolini and the Red Snapper. Definitely try the bread with Pepperoni butter. Our table service was excellent. Try to get seating inside as the weather changes it can get chilly on the patio since they have fans on as well. The patio bar is gorgeous.

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Kevin Hinton
A hidden gem in East Atlanta Village! We tried the fry bread, steak and farfalle and all were very good! I’d say the steak was the highlight. We had the apple dessert and it was just so/so but still a 5 star experience! The service was fantastic as well.

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Byron Ham
Pepperoni fry bread. If you go here and you don’t have this dish, you’re not doing it right. Also, my favorite bar to sit and have dinner at. My wife and I have never even sat at a table. They change the menu regularly so there’s always a surprise somewhere. We’ve never had a bad meal or drink here. 10/10

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Alexis Jenee
This was one of the best culinary experiences I have had in life! The flavors literally melt in your mouth. Each dish flows from one to the next! I can’t even describe the party in my mouth the amazing food! Each dish engaged every single one of my senses! Amazing food and amazing service! Will return!

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