Fogo de Chão Brazilian Steakhouse Menu – San Antonio, TX

Type : Brazilian restaurant

Location : San Antonio, TX

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar. Based on 4 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Fogo de Chão Brazilian Steakhouse 78205

Address:
849 E Commerce St #393, San Antonio, TX 78205

Phone: (210) 227-1700

Website:

Hours

Wednesday 11 AM–2 PM, 5–10 PM
Thursday 11 AM–2 PM, 5–10 PM
Friday 11 AM–2 PM, 5–10:30 PM
Saturday 11:30 AM–10:30 PM
Sunday 11:30 AM–9 PM
Monday 11 AM–2 PM, 5–10 PM
Tuesday 11 AM–2 PM, 5–10 PM

Menu

Brunch

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
$26.00
Seafood Tower
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
$109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$45.00

Continuous tableside service of fire roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family style Brazilian sides; and Brunch Market Table
Churrasco $46.00

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu NY Strip
20oz. premium graded.
$140.00
Wagyu Ancho (Ribeye)
24oz. premium graded Ribeye.
$150.00
Tomahawk
36oz. Ribeye dry aged minimum 42 days.
$105.00
Long Bone Double Veal Chop
32oz. carved tableside, served with truffle butter.
$89.00

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market Table
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made to Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.
$34.00

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$39.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
$39.00
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$46.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
$35.00
Seared Tofu With Miso Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger miso dressing.
$37.00
Pineapple Mint Lemonade $5.00
Brazilian Limonada $5.25
Guaraná Antarctica $4.50
Paradise Spritz $5.25
Passion Fruit Mimosa $4.00
Fogo Bloody Mary $9.50
Rosé, Montes, Cherub $7.00
Prosecco, La Marca $10.00
Cocktail
Stella Artois $5.00
Xingu, “Black” $5.00
Jorge’s Sour
Woodford Reserve Bourbon, Licor 43, Fogo Silver Cachaça, lemon, honey elixir, Jorjão Malbec.
$9.00
Passionate Caipirinha
Silver Cachaça, passion fruit, lime.
$9.00
Cucumber Mint Smash
Tito’s Vodka, muddled cucumber, fresh mint, lime.
$9.00
Strawberry Hibiscus Caipirinha
Silver Cachaça, house made hibiscus elixir, strawberries, lime.
$9.00
Caipirinha
Silver Cachaça, limes, cane sugar.
$9.00
Premium Caipirinha
Premium Aged Cachaça, fresh muddled limes, cane sugar.
$14.00
Mango Habanero Caipirinha
Silver Cachaça, limes, mango, habanero peppers.
$14.00
Basil Gimlet
Hendrick’s, muddled basil, fresh lime.
$12.00
Yellowbird
Desolas Mezcal, passion fruit, pineapple, Cointreau, La Marca Prosecco.
$12.50
Superfruit Lemonade
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.
$13.50
Desert Rose
Patrón Silver, Aperol, lime, aquafaba, angostura bitters.
$13.50
Blood Orange Manhattan
Buffalo Trace Bourbon, Antica Formula, blood orange and angostura bitters.
$15.50
Caramelized Pineapple Old Fashioned
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Luxardo cherry.
$14.00
Samba Squeeze Martini
Grey Goose Le Citron Vodka, St Germain, blood orange, guava.
$12.50
Clean Cosmo
CleanCo V (Vodka) Apple, cranberry, fresh lemon.
$8.00
CleanR Sour
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
$8.00
Clean Cucumber Martini
CleanCo V (Vodka) Apple, cucumber, basil, lemon twist.
$8.00
Chardonnay, Natura By Emiliana Chile $7.00
Rosé, Montes, “Cherub” Colchagua Valley, Chile $7.00
Red Blend, The Seeker Mendoza, Argentina $7.00
Malbec, Alamos Mendoza, Argentina $7.00
Brut Rosé, Le Grand Courtâge, “Grand Cuvee” France 187ml $19.00
Prosecco, La Marca Italy, NV $10.00
Brut, Chandon California 187ml $21.00
Riesling, Chateau Ste. Michelle Columbia Valley, Washington $10.00
Chardonnay, Sonoma Cutrer, “Russian River Ranches” Sonoma Coast, California $15.50
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile $11.00
Pinot Grigio, Mezzacorona Delle Venezie, Italy $10.00
Sauvignon Blanc, Kim Crawford Marlborough, New Zealand $14.00
Chardonnay, William Hill Estate Winery North Coast, California $10.50
Red Blend, Zuccardi, “Q” Valle De Uco, Mendoza, Argentina $15.50
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile $11.50
Red Blend, Eulila By VIK Cachapoal Valley, Chile $17.00
Malbec, Jorjão By Fogo De Chão, “Reserva” Mendoza, Argentina $14.00
Pinot Noir, Robert Mondavi Private Selection California $12.50
Merlot, Seven Falls Cellars Wahluke Slope, Washington $12.50
Cabernet Sauvignon, Daou Paso Robles, California $16.00
Pinot Noir, A To Z Wineworks Oregon $15.00
Red Blend, The Prisoner Wine Company, “Unshackled” California $18.00
Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina $13.00
Pinot Noir, Meiomi California $16.50
Cabernet Sauvignon, J. Lohr, “Seven Oaks” Paso Robles, California $12.00
Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina $12.50
Dessert
Açai Cheesecake
New York style cheesecake topped with açai compote, blueberries and fresh whipped cream. Also available with strawberry or caramel sauce, or plain..
$11.00
Papaya Cream
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp..
$10.50
Crème Brûlée
Vanilla bean custard with caramelized sugar topping and fresh berries..
$11.50
Chocolate Molten Cake
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache..
$12.50
Chocolate Brigadeiro
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles..
$12.00
Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries..
$12.00
Ice Cream
Vanilla ice cream served with strawberry, chocolate or caramel sauce..
$9.75
Key Lime Pie
Tart Florida key lime pie with graham cracker crust and fresh whipped cream..
$11.50
Carajillo
Licor 43, espresso, ice..
$11.00
Irish Coffee
Baileys Irish Cream, Jameson, coffee..
$10.00
Nutty Irishman
Jameson, Frangelico, Baileys Irish Cream, coffee..
$10.00
Spanish Coffee
Brandy, Caffè Borghetti, coffee..
$10.00
Espresso Martini
Diplomatico Reserva Exclusiva Rum, Caffè Borghetti, Licor 43..
$11.00
Italian Coffee
DiSaronno Amaretto, coffee..
$10.00
Baileys Coffee
Baileys Irish Cream, coffee..
$11.00
Chocolate Coffee
Chocolate Liqueur, Baileys Irish Cream, coffee..
$11.00
Chivas Regal 12 $12.75
Johnnie Walker Black 12 $14.50
Johnnie Walker Blue $40.00
Monkey Shoulder Batch 27 $12.50
Ardbeg 10 $20.25
The Glenlivet 12 $14.50
The Glenlivet 25 $57.00
Laphroaig 10 $14.50
The Macallan 12 $14.50
The Macallan 15 $33.00
The Macallan Rare Cask $46.00
The Macallan 18 $55.00
Oban 14 $19.50
Angel’s Envy $15.50
Basil Hayden’s $15.50
Buffalo Trace $13.75
Bulleit $13.75
Crown Royal Reserve $15.50
Knob Creek Rye $12.75
Suntory Toki $13.25
WhistlePig Rye 10 $22.75
Woodford Reserve $14.50

Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux de vie from our cellars for LOUIS XIII.
0.5oz $132.00
1oz $260.00
1.5oz $360.00
2oz $455.00
Grand Marnier $11.75
Grand Marnier Cuvée Du Centenaire $35.00
Hennessy Paradis (1oz) $97.00
Hennessy VS $10.50
Hennessy XO $33.00
Rémy Martin VSOP $13.75
Rémy Martin XO $35.00
Inniskillin, Vidal, Ice Wine, Niagara, Canada, 375ml
Jackson Triggs, Vidal, Ice Wine, “Reserve”, Niagara, Canada, 375ml
Inniskillin, Cabernet Franc, Ice Wine, Niagara, Canada, 375ml
Dolce, Late Harvest, Napa Valley, 375ml
Fonseca, Port, “Bin 27”, Portugal $11.50
Graham’s, LBV Port, Portugal $12.00
Graham’s, Vintage Port, Portugal $42.00
Ramos Pinto, Tawny, “10 Year”, Portugal $13.75
Taylor Fladgate, Tawny, “20 Year”, Portugal $27.00
Terra D’Oro, Zinfandel, Port, Amador County $11.50
Broadbent, “5 Years Reserve”, Madeira, Portugal $11.50
Gonzalez Byass, Oloroso Sherry, “Cristina”, Jerez, Spain $13.75
Castello Banfi $15.00
Angelo Gaja Sperss $33.00
Dinner

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
$26.00
Seafood Tower
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
$109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$45.00

Continuous tableside service of fire roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco $60.00

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu NY Strip
20oz. premium graded.
$140.00
Wagyu Ancho (Ribeye)
24oz. premium graded Ribeye.
$150.00
Tomahawk
36oz. Ribeye dry aged minimum 42 days.
$105.00
Long Bone Double Veal Chop
32oz. carved tableside, served with truffle butter.
$89.00

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.
Market Table & Feijoada Bar
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
$34.00
Pan Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$39.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
$39.00
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$48.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
$36.00
Seared Tofu With Miso Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger miso dressing.
$38.00

Non alcoholic
Guaraná Antarctica $4.50
Brazilian Limonada $5.25
Pineapple Mint Lemonade $5.00
Paradise Spritz $5.25
Lunch

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
$26.00
Seafood Tower
Split cold water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green lipped mussels.
$109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$45.00

Continuous tableside service of fire roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco $42.00

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu NY Strip
20oz. premium graded.
$140.00
Wagyu Ancho (Ribeye)
24oz. premium graded Ribeye.
$150.00
Tomahawk
36oz. Ribeye dry aged minimum 42 days.
$105.00
Long Bone Double Veal Chop
32oz. carved tableside, served with truffle butter.
$89.00
Market Table & Feijoada Bar
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
$15.00

Carved tableside. 8–10oz.
Picanha
Prime part of Top Sirloin
$10.00
Fraldinha
Bottom Sirloin
$11.00
Lamb Picanha
Prime Lamb Steak
$12.00
Bisteca De Porco
Bone in Pork Chop
$10.00
Frango
Chicken
$8.00

Add the Market Table & Feijoada Bar to your entrée for 15.00.
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$32.00
Pan Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$25.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
$20.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
$20.00
Seared Tofu With Miso Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger miso dressing.
$22.00

Non alcoholic
Brazilian Limonada $5.25
Pineapple Mint Lemonade $5.00
Paradise Spritz $5.25
Guaraná Antarctica $4.50
To-Go

Choose your fire-roasted meat and two traditional brazilian sides
Or Choose Two Meats
10oz total
$24.00
Picanha
Prime part of Top Sirloin
$20.00
Fraldinha
Bottom Sirloin
$20.00
Lamb Picanha
Prime Lamb Steak
$20.00
Medalhões Com Bacon
Bacon-Wrapped Chicken
$20.00
Frango
Marinated Chicken Legs/Thighs
$18.00
Mashed Potatoes $5.00
Sautéed Asparagus $5.00
Sautéed Broccoli $5.00
Quinoa Tabbouleh $5.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$5.00
Caesar Salad $5.00
Tri-Bean Salada $5.00
Mozzarella Caprese $5.00
Feijoada
Black Bean Stew Over Rice
$6.00
White Rice $5.00
Potato Salad $5.00
Apple Manchego Salad $5.00
Seasonal Hummus $6.00
Picanha
Prime part of Top Sirloin
$24.00
Fraldinha
Bottom Sirloin
$28.00
Lamb Picanha
Prime Lamb Steak
$28.00
Medalhões Com Bacon
Bacon-Wrapped Chicken
$16.00
Frango
Marinated Chicken Legs/Thighs
$12.00
Linguiça
Brazilian Spicy Sausage
$20.00
Saucy Legs $15.00
Filet Mignon
Tenderloin 8oz. steak
$24.00
Bone-In Beef Ancho
Ribeye 32oz. steak
$58.00
Bisteca De Porco
Double Bone-in Pork Chop 20oz.
$34.00
Atlantic Salmon
8oz. fillet
$20.00
Cordeiro
Lamb Chops (8 chop rack) 1lb.
$42.00
Costela
Beef Short Ribs ~5lb. rack
$98.00

Traditional Brazilian Sides
Mashed Potatoes $5.00
Sautéed Asparagus $5.00
Sautéed Broccoli $5.00
Quinoa Tabbouleh $5.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$5.00
Caesar Salad $5.00
Tri-Bean Salada $5.00
Mozzarella Caprese $5.00
Feijoada
Black Bean Stew Over Rice
$6.00
White Rice $5.00
Potato Salad $5.00
Apple Manchego Salad $5.00
Pão De Queijo $8.00
Smoked Salmon $13.00
Seasonal Hummus $6.00
Açai Cheesecake $11.00
Chocolate Brigadeiro $12.00
Tres Leches Cake $12.00
Key Lime Pie $11.50
Lemonade $4.00
Iced Tea $4.00
SOFT DRINK
fountain or canned (where available)
$4.00
Guaraná Antarctica $4.00

Ready To Grill
Picanha
Prime part of Top Sirloin 5oz. steak
$7.00
Fraldinha
Bottom Sirloin 16oz. steak
$18.00
Costela
Beef Short Ribs ~5lb. rack
$80.00
Bone-In Beef Ancho
Ribeye 32oz. steak
$46.00
Filet Mignon
Tenderloin 8oz. steak
$14.00
Tomahawk Ancho
Bone-in Ribeye ~36oz. steak
$105.00
Wagyu New York Strip
20oz. steak
$140.00
Wagyu Ancho (Ribeye)
24oz. steak
$150.00
Frango
Marinated Chicken Legs/Thighs 1lb.
$10.00
Linguiça
Brazilian Spicy Sausage ~1.5lb.
$18.00
Bisteca De Porco
Double Bone-in Pork Chop 32oz.
$26.00
Lamb Chop Rack
8 Lamb Chops
$34.00
Lamb Picanha
Prime Lamb Steak 5oz.
$10.00
Atlantic Salmon
8oz. fillet
$12.00
Cold-Water Lobster Tail
6oz.
$20.00
Chilean Sea Bass
8oz.
$29.00
Celebration Experience
Serves 4. Wonderful for any special occasion. An assortment of our most popular fire-roasted meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.
$120.00
Date Night Experience
Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart-shaped Fogo red/green coasters.
$130.00
Fogo Grilling At Home Experience
Serves 6+. Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling.
$130.00
Mother’s Day Celebration Package
Serves 6. Cooked and ready-to-reheat, the Mother’s Day Celebration To-Go Package features fire-roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick-up or delivery (with 24-hr notice). See full menu for details.
$149.00

The Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet.
Red Blend – O Leão By VIK, Cachapoal Valley, Chile
in honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão
$30.00
Red Blend – Eulila By VIK, Cachapoal Valley, Chile
in honor of Selma “Eulila” Oliveira, the beloved brand matriarch of Fogo de Chão
$30.00
Malbec – Jorjão By Fogo De Chão, “Reserva”, Mendoza, Argentina
in honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão
$30.00

Includes three award-winning red blends from the world-renowned VIK winery located in the foothills of the Andes Mountains, within the Millahue Valley of Chile.
Red Blend – VIK, “La Piu Belle”, Millahue, Chile
Awarded 95 Points by Decanter
$125.00
Red Blend – Milla Cala By VIK, Millahue, Chile
#22 on Wine Spector’s Top 100 wines of 2018
$60.00
Red Blend – VIK, Millahue, Chile
VinePair’s #3 Wine of the Year in 2018
$160.00
Pinot Noir, Rosé, Antucura, “Chérie” Vista Flores, Mendoza, Argentina $26.00
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile $21.00
Chardonnay, Natura By Emiliana Chile $19.00
Rosé, Montes, “Cherub” Colchagua Valley, Chile $20.00
Rosé, VIK, “La Piu Belle” Cachapoal Valley, Chile $78.00
Chardonnay, Calina Valle Central, Reserva, Chile $24.00
Malbec, Luca, “Old Vine” Uco Valley, Mendoza, Argentina $48.00
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile $23.00
Red Blend, Bodega Norton, “Privada Family Blend” Mendoza, Argentina $75.00
Red Blend, Primus, “The Blend” Apalta, Chile $30.00
Cabernet Sauvignon, Unrated, “Xtra Cab” Chile $45.00
Malbec, Alamos Mendoza, Argentina $22.00
Red Blend, The Seeker Mendoza, Argentina $20.00
Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina $25.00
Cabernet Sauvignon, Casillero Del Diablo (Concha Y Toro), “Reserva” Valle Central, Chile $24.00
Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina $27.00
Red Blend, Alma Negra, “M Blend” Mendoza, Argentina $65.00
Pinot Noir, Natura By Emiliana Chile $44.00
Cabernet Sauvignon, Bodega Y Viñedos Catena, “Catena High Mountain Vines” Mendoza, Argentina $36.00
Pinot Noir, Montes, “Alpha” Aconcagua Costa, Aconcagua, Chile $34.00
Mother’s Day To-Go
Mother’s Day Celebration Package
Serves 6. Cooked and ready-to-reheat, the Mother’s Day Celebration To-Go Package features fire-roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick-up or delivery (with 24-hr notice). See full menu for details.
$149.00
To Go

Choose your fire roasted meat and two traditional brazilian sides
Or Choose Two Meats
10oz total
$24.00
Picanha
Prime part of Top Sirloin
$20.00
Fraldinha
Bottom Sirloin
$20.00
Lamb Picanha
Prime Lamb Steak
$20.00
Medalhões Com Bacon
Bacon Wrapped Chicken
$20.00
Frango
Marinated Chicken Legs/Thighs
$18.00
Mashed Potatoes $5.00
Sautéed Asparagus $5.00
Sautéed Broccoli $5.00
Quinoa Tabbouleh $5.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$5.00
Caesar Salad $5.00
Tri Bean Salada $5.00
Mozzarella Caprese $5.00
Feijoada
Black Bean Stew Over Rice
$6.00
White Rice $5.00
Potato Salad $5.00
Apple Manchego Salad $5.00
Seasonal Hummus $6.00
Picanha
Prime part of Top Sirloin
$24.00
Fraldinha
Bottom Sirloin
$28.00
Lamb Picanha
Prime Lamb Steak
$28.00
Medalhões Com Bacon
Bacon Wrapped Chicken
$16.00
Frango
Marinated Chicken Legs/Thighs
$12.00
Linguiça
Brazilian Spicy Sausage
$20.00
Saucy Legs $15.00
Filet Mignon
Tenderloin 8oz. steak
$24.00
Bone In Beef Ancho
Ribeye 32oz. steak
$58.00
Bisteca De Porco
Double Bone in Pork Chop 20oz.
$34.00
Atlantic Salmon
8oz. fillet
$20.00
Cordeiro
Lamb Chops (8 chop rack) 1lb.
$42.00
Costela
Beef Short Ribs ~5lb. rack
$98.00

Traditional Brazilian Sides
Mashed Potatoes $5.00
Sautéed Asparagus $5.00
Sautéed Broccoli $5.00
Quinoa Tabbouleh $5.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$5.00
Caesar Salad $5.00
Tri Bean Salada $5.00
Mozzarella Caprese $5.00
Feijoada
Black Bean Stew Over Rice
$6.00
White Rice $5.00
Potato Salad $5.00
Apple Manchego Salad $5.00
Pão De Queijo $8.00
Smoked Salmon $13.00
Seasonal Hummus $6.00
Chocolate Brigadeiro $12.00
Tres Leches Cake $12.00
Açai Cheesecake $11.00
Key Lime Pie $11.50
Iced Tea $4.00
Guaraná Antarctica $4.00
SOFT DRINK
fountain or canned (where available)
$4.00
Lemonade $4.00

Ready To Grill
Picanha
Prime part of Top Sirloin 5oz. steak
$7.00
Fraldinha
Bottom Sirloin 16oz. steak
$18.00
Costela
Beef Short Ribs ~5lb. rack
$80.00
Bone In Beef Ancho
Ribeye 32oz. steak
$46.00
Filet Mignon
Tenderloin 8oz. steak
$14.00
Tomahawk Ancho
Bone in Ribeye ~36oz. steak
$105.00
Wagyu New York Strip
20oz. steak
$140.00
Wagyu Ancho (Ribeye)
24oz. steak
$150.00
Frango
Marinated Chicken Legs/Thighs 1lb.
$10.00
Linguiça
Brazilian Spicy Sausage ~1.5lb.
$18.00
Bisteca De Porco
Double Bone in Pork Chop 32oz.
$26.00
Lamb Chop Rack
8 Lamb Chops
$34.00
Lamb Picanha
Prime Lamb Steak 5oz.
$10.00
Atlantic Salmon
8oz. fillet
$12.00
Cold Water Lobster Tail
6oz.
$20.00
Chilean Sea Bass
8oz.
$29.00
Fogo Grilling At Home Experience
Serves 6+. Bring the Fogo de Chão experience home with an all in one assortment of ready to grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling.
$130.00
Celebration Experience
Serves 4. Wonderful for any special occasion. An assortment of our most popular fire roasted meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.
$120.00
Date Night Experience
Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart shaped Fogo red/green coasters.
$130.00
Mother’s Day Celebration Package
Serves 6. Cooked and ready to reheat, the Mother’s Day Celebration To Go Package features fire roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick up or delivery (with 24 hr notice). See full menu for details.
$149.00

The Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet.
Red Blend O Leão By VIK, Cachapoal Valley, Chile
in honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão
$30.00
Malbec Jorjão By Fogo De Chão, “Reserva”, Mendoza, Argentina
in honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão
$30.00
Red Blend Eulila By VIK, Cachapoal Valley, Chile
in honor of Selma “Eulila” Oliveira, the beloved brand matriarch of Fogo de Chão
$30.00

Includes three award winning red blends from the world renowned VIK winery located in the foothills of the Andes Mountains, within the Millahue Valley of Chile.
Red Blend VIK, “La Piu Belle”, Millahue, Chile
Awarded 95 Points by Decanter
$125.00
Red Blend VIK, Millahue, Chile
VinePair’s #3 Wine of the Year in 2018
$160.00
Red Blend Milla Cala By VIK, Millahue, Chile
#22 on Wine Spector’s Top 100 wines of 2018
$60.00
Pinot Noir, Rosé, Antucura, “Chérie” Vista Flores, Mendoza, Argentina $26.00
Chardonnay, Calina Valle Central, Reserva, Chile $24.00
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile $21.00
Chardonnay, Natura By Emiliana Chile $19.00
Rosé, Montes, “Cherub” Colchagua Valley, Chile $20.00
Rosé, VIK, “La Piu Belle” Cachapoal Valley, Chile $78.00
Red Blend, Alma Negra, “M Blend” Mendoza, Argentina $65.00
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile $23.00
Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina $27.00
Cabernet Sauvignon, Bodega Y Viñedos Catena, “Catena High Mountain Vines” Mendoza, Argentina $36.00
Pinot Noir, Natura By Emiliana Chile $44.00
Red Blend, Primus, “The Blend” Apalta, Chile $30.00
Pinot Noir, Montes, “Alpha” Aconcagua Costa, Aconcagua, Chile $34.00
Malbec, Alamos Mendoza, Argentina $22.00
Red Blend, Bodega Norton, “Privada Family Blend” Mendoza, Argentina $75.00
Red Blend, The Seeker Mendoza, Argentina $20.00
Cabernet Sauvignon, Casillero Del Diablo (Concha Y Toro), “Reserva” Valle Central, Chile $24.00
Malbec, Luca, “Old Vine” Uco Valley, Mendoza, Argentina $48.00
Cabernet Sauvignon, Unrated, “Xtra Cab” Chile $45.00
Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina $25.00

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Menu Photos

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Order and Reservations

Reservations: fogodechao.comopentable.com

Reviews

Andres Zapata
Outstanding and great great location and the name speaks for it’s self. Upon entering great service great communication they are fully bilingual and the whole staff was awesome.

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ItsJakeBrahhh
Took the family out for an early dinner and we weren’t disappointed! Mouth watering food and world class service. The cheese with the honey drizzled on top is something you have to try while you are here. All the servers consistently kept checking on us to ensure we had gotta every cut of meat we wanted to try. Great place to enjoy an evening at the riverwalk. I’m having my rehearsal dinner here in a couple months, can’t wait!

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Katelin Clifton
This is the ONLY Brazilian steakhouse that has $15 all you can eat salad bar in San Antonio! Worth every penny! Besides the salad bar, they serve you sides+ rice& beans+ soup+bread. The salad bar is amazing! From multiple lettuce options, cheese, marinated salads, bacon, fresh & pickled veggies, SMOKED SALMON (my fav), prosciutto, salami & so much more. Fancy, friendly environment that you can dress up or down to eat lunch there. Excellent place for a lunch date!

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AVO
One of my favorite Brazilian steak houses! Whenever I travel to San Antonio I always try my best to visit one of these! Texas has the best cuts! Fogo de Chão is right next to the San Antonio Riverwalk so I also enjoy a stroll around the beautiful river after so much meat! I had a few drinks at the bar while I waited to be seated. I highly recommend for you to make a reservation as it can be very busy at times. Make sure you taste the Picanha! It is delicious!

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Henry Ortiz, Jr.
We celebrated our anniversary here tonight and Richard took Great care of us! We had an Awesome first time experience! The food was Excellent!Can’t wait to come back!

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Dave Ramada
What a great Dining experience! Everybody was very pleasant, food was amazing as always! Joseph kept my wine glass full and was a complete Gentleman. Thanks for Dinner Y’all.

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Athena Valentovis
Had a great experience! First time having Brazilian. Loved loved loved!!

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Heidi Bishop-Maduhu
The salad bar was visually appealing and did not disappoint; it was fresh and delicious. The service was good, and an extra special touch was the manager coming by and asking if everything was okay and if we required anything else. But we ordered alcoholic drinks at the outset of the meal and didn’t receive them until very late in the meal, which was disappointing. Otherwise it was a good experience and I look forward to returning in future.

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Rochelle Woods
This was our first time here. We made a reservation for brunch and than upgraded to the full experience. The service was amazing. We ordered the Strawberry Hibiscus Caipirinha. It is a must have. Our waiter did Steven told us that it is there most popular cocktail. Oh by the way they have happy hour everyday and this drink is on the the list. The set up was amazing. You flip over your little card when you’re ready for the main attraction(the meats). We got Cordeiro(lamb chop), Costela( beef ribs), Alcatra(Top Sirlion). The sides we had mashed potatoes, crispy polenta and caramelized bananas. There was so much more. There is a section that has fresh fruits fresh salad bar fresh olives artichokes watermelon pineapples everything was so fresh and delicious they even had cornbread with this like banana whip topping delicious. It was a 10 out of 10 we will be returning soon.

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Craig
It was our first time eating here and everything was perfect! Aaron was our waiter, and he was so attentive! He made sure we felt well taken care of. If I could give him 10 stars, I would! Ivan was also top-notch, making sure we were being well taken care of and getting the different meats we were requesting to our table. Aaron and Ivan definitely elevated our experience! Can’t wait to come back!

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