Tokyo-style dining space presenting fresh selections from its sushi bar, plus classics like udon. Based on 975 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
37 Crescent Blvd, Collingswood, NJ 08108
Phone: (856) 854-9773
Website: https://www.sagamirestaurant.com/
Social Profile: 
Hours
| Saturday | 4–8:30 PM |
| Sunday | 4–8:30 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 4–8:30 PM |
| Wednesday | 4–8:30 PM |
| Thursday | 4–8:30 PM |
| Friday | 4–8:30 PM |
Menu
… View more
Menu Photos
Photo Gallery
Reviews
Claire Tseng
The sushi was amazing we had a great time there especially the sushi rice That’s the right amount of vinegar with very fresh fish assorted I already booked the next reservation to come back here 🙂 worth the wait service was a little slow but in a good way as their quality control was top knoch! Loved everything we ate! The ice cream was not too sweet just so delicious!
… more
Michele Gargiulo
This was an AMAZING find. Was looking for a new spot. I read about this restaurant starting in the 70s and being James Beard nominated. The ambiance was fun, all wooden and I felt like I was in my grandmas house. The service was incredible. The server was great at steering us around the menu. The age tofu is a must have. Don’t forget it’s a BYOB!
… more
Sunny Kang
The best Japanese restaurant in the south jersey area. The quality of the food is very good and fresh. The service is ALWAYS fantastic. And the price is very reasonable. I come here to eat pretty frequently and I will be returning again soon! Highly recommend!
… more
Dennis D’Alesandro
This is and has been my favorite restaurant for the last 20 years. I love the people, the ambiance, and especially the cuisine. My happy place. Bravo to the Sagami crew!
… more
David L
After all the buzz lately about the six Philly chefs being semi-finalists for the James Beard award, there’s also a sushi chef in Collingswood, NJ also being one. Fresh off the trip from Annapolis with a local Maryland Cabernet Sauvignon in hand, this was the perfect opportunity to go back to this New Jersey byob restaurant to enjoy it again knowing how much I’ve liked it before.
… more
Igor R
Excellent sushi restaurant. The rice is perfectly cooked, rice/fish ratio perfect as well. Strongly recommend for sushi lovers.
… more
Nishant Rajkumar
Sagami was an great experience from start to finish. The authenticity of the place is truly remarkable; you’ll feel like you’ve been transported to Japan the moment you step inside. The service was exceptional. The staff, all of whom are fluent in Japanese, go above and beyond to make you feel welcome and ensure your dining experience is flawless. Yet, it’s the cuisine that truly takes center stage. Every dish is a work of art, brimming with flavors.
… more
Edward Voluntad
Award-winning for years.
… more
Xinyi Hu
More pricy than expected but the food is good. Eel rice can be a bit overwhelming (too sweet), so avoid it if you can’t handle sweet meat. Awesome staff! The waitresses were really nice and made us experience a home-like dinner
… more
David Shields
I’ve been to Japan 4 times and I genuinely felt like I was back in Japan when eating here. This is now my new sushi spot even though it’s an hour away from me. They actually make sushi the traditional way too by putting wasabi between the fish and the rice which I feel like most places omit. The fish was super tender and clearly very fresh.
… more
… View more