Shoemakers Menu – Lynchburg, VA

Type : Restaurant

Location : Lynchburg, VA

Indulge in refined American cuisine in a chic, industrial setting at Shoemakers. Located in the heart of historic downtown Lynchburg, VA, this award-winning restaurant offers an innovative menu featuring fresh, locally-sourced ingredients. Whether you’re looking for a romantic dinner for two or a special occasion gathering, Shoemakers is the perfect place to experience the best of what Lynchburg has to offer.

Refined surf & turf in an elegant, brick-walled former shoe factory hung with footwear paintings. Based on 330 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Takeout

Shoemakers 24504

Address:
1312 Commerce St, Lynchburg, VA 24504

Phone: (434) 455-1510

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed

Menu

Starters
Soup Du Jour
with Garlic Crostini
Garden Wedge Salad
Blue Cheese,Bacon Bits, Heirloom Tomatoes,, Pickled Red Onions and Gorgonzola Dressing
House Salad
Mixed Greens, Cherry Tomatoes, Cucumbers, Shaved Carrots, Red Onions, House Dressing
Shoemakers Crab Cake
Cucumber Relish, Meyer Lemon Aioli
Ceasar Salad
Shaved Parmesan, Herb Croutons, Baked Parm Crisp, Creamy Parmesan Dressing
Crispy Brussels
Fig and Dijon Glaze, Bacon and Blue Cheese Crumbles
Charred Octopus
Smoky Chorizo Salafi Mousse Sauce Vierge
Ratatouille
Grilled French Baguette Fleur de Sel
Southern Style Shrimp And Grits
Brown Butter Sage
Double Cream Baked IIE De France
Puff Pastry, Cranberry Peach Preserve
Pork Shouldere Croquette
Fried Golden Brown, Peach Chutney
Butcher’s Block
8 Oz Prime Cut Filet
Served wth Roasted Garlic Herb Butter, Lyonnaise Mash & Seasonal Vegetable. Topped with Crispy Onions and Cognac Demi
14 Oz Ribeye Steak
35 Day Aged Prime Cut Served with Roasted Garlic Herb Butter, Lyonnaise Mash and Seasonal Vegetable. Topped with Crispy Onions and Cognac Demi
Land & Sea
Islandic Salmon
Vegetable Succotash, Black Tiger Prawn, Roasted Corn Silk
Artichoke WIld Mushroom Risotto
Topped with Feta Chees. Add Grilled Shrimp or Grilled Chicken for an additional fee
Slow Cooked Lamb Shank
Lyonnaise Mashed Potatoes, Wild Honey, Glazed Carrots
Slow Braised Bison Osso Bucco
Gremolata, Soft Polenta, Wild Mushrooms
Chicken Roulade
Goat Cheese, Spinach, Prosciutto, Herb Vegetable Risotto
Steamed Halibut
Sunchoke Puree, Seasonal Vegetable, Miso-Mirin Emulsion
Duck Breast
Celeriac Choucroute, Sanders Plum Puree
Finish
Goat Cheesecake
Ginger Crust Blueberry Compote
Chocolate Pot De Creme
Amarena Cherry Pavlova
Caramel Nut Tart

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

El Summers
We enjoyed a delicious meal and exceptional service at Shoemakers!

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Heather Sinclair
Went for dinner and made a reservation online. We were seated immediately at our reservation time. The host was quick.

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Hope
Ate here for a business dinner. New menu, smaller but simple. I got sea bass and crispy sprouts and whipped potatoes; all was delicious. No room for dessert unfortunately, maybe next time.

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Jarrod Harris
Very highly rated and upscale. Prices are worth the quality, service and ambiance. Very Knowledgeable bar staff and premier liquors you can’t find at most bars in the city.

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Debi Powell
We’re baaaack! For every single special occasion in our family, we unanimously choose Shoemakers for dinner. Celebrating my daughters 21st birthday, and my sisters birthday we headed there tonight. We were looking forward to seeing how the new chef is doing. Well, he’s doing VERY well!!

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Ashley Manley
I truly enjoyed my experience here. I loved the expresso martini so much that I actually had two. The food was spectacular. The crab cake was a little small but it wasn’t filled with filler, which I appreciated. I also got the green house salad. The dressing was delicious. For entrees, I got the salmon. It was cooked beautifully! The cheesecake was the icing on top. I would recommend this place to anyone!

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Keep_ Calm00
Went there for my birthday dinner. The atmosphere was nice. It was a little dark in there but the outdoor seating area was very inviting. Food was wonderful and portions were extremely generous. Our waitress, Payne, was amazing. She was polite, informative, and very nice. She made sure our drinks were full and was checked on us throughout our meal. I will be asking for her when we return.

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justin harris
Arrived without knowing what I was getting into, but was thoroughly impressed by how quickly we were seated, the food was incredible, and the staff was more than impressive. Our waitress, Caressa, was attentive, polite, and more than helpful with suggestions. Even the Restaurant Manager stopped by to ask about our meal. Executive Chef Scholly has remarkable taste with the new menu. The crab bisque is itself worth returning for. The sesame crusted tuna was beyond incredible. The Brussel sprouts were amazing. And the main course was unmatched. Everything arrived as it was supposed to, perfectly hot. And the desserts were a perfect ending to possibly the most incredible meal I have ever had.

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Donna Atkins
We celebrated our 15 year anniversary tonight at this restaurant. We were so disappointed!!

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Shawn Butler
What a difference a year makes! The first picture is from last winter. The second last weekend. My wife and I have frequented this restaurant at least 3 or 4 times a year for the past 8 years. Not sure we’ll be back.

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