Pasta And… Menu – Margate, FL

Type : Italian restaurant

Location : Margate, FL

Cozy Italian eatery featuring assorted housemade pastas & traditional dishes in casual surrounds. Based on 419 reviews, the restaurant has received a rating of 4.8 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Pasta And... 33063

Address:
4990 W Atlantic Blvd, Margate, FL 33063

Phone: (954) 977-3708

Website:

Social Profile:

Hours

Saturday 5–10 PM
Sunday 5–10 PM
Monday

(Labor Day)
Closed
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM

Menu

Antipasti
Bruschetta Della Casa
Mushrooms, spinach and gorgonzola bruschetta.
$10.00
Polenta Al Ragu’ Di Salsiccia E Funghi
Polenta served with a sausage and mushroom ragout.
$14.00
La Salsiccia Di Luigi
Homemade pork sausage served with a “traditrice” sauce.
$12.00
Funghi Trifolati
Sautéed mushrooms with truffle oil, over mozzarella.
$12.00
Cozze E Vongole
Fresh mussels and clams in a tomato spicy sauce.
$13.00
Gamberi E Fagiolini
Sautéed shrimps and beans, garlic, sage, fresh tomatoes.
$12.00
Burrata E Bresaola Della Valtellina
Burrata, bresaola, arugula, and parmigiano reggiano.
$15.00
Carpaccio Di Carne Al Tartufo Nero
Beef carpaccio, arugula, pecorino romano, black truffle.
$15.00
Carpaccio Di Polpo
Octopus marinated with herbs, served carpaccio style.
$15.00
Cozze Alla Panna, Pancetta E Peperoni
Sautéed mussels in a special cream sauce.
$12.00
Prosciutto E Melone
Cantaloupe melon topped with San Daniele Prosciutto.
$12.00
Tagliere Di Affettati Misti Italiani
Mortadella, culatello, coppa, bresaola, salame.
$16.00
Zuppe & Insalate
Pasta E Fagioli Genovese
Soup of homemade pasta with mix beans, and pesto.
$8.00
Zuppa Di Mare
Tomato soup of clams, mussels, shrimp, and calamari.
$15.00
Insalata Caprese Con Mozzarella Di Bufala
Buffalo mozzarella, sliced tomatoes, fresh basil.
$12.00
La Trippa Alla Piemontese
Classic soup of beef tripe with white beans.
$10.00
Tortellini In Brodo
Homemade tortellini served in a chicken and meat broth.
$10.00
Insalata Saporita
Arugula, tomatoes, carrots, palm hearts, walnuts.
$9.00
La Pasta Fresca
Lumache Al Ragu’ Bolognese
Shells pasta with the classic Bolognese ragout.
$17.00
Gnocchi Alla Sorrentina
Tomato sauce, fresh tomatoes, buffalo mozzarella, basil.
$17.00
Lasagna Tradizionale
Traditional Bolognese ragout and béchamel lasagna.
$19.00
Fettuccine All’ Arrabbiata
Spicy tomato sauce.
$16.00
Gnocchi Al Pesto Genovese
Blended fresh basil, pine nuts, parmesan, and garlic.
$18.00
Linguine Ai Carciofi E Olive Nere
Tomato sauce, artichokes, black olives, basil, parmesan.
$18.00
Bucatini Amatriciana
Tomato sauce, pancetta, black pepper, pecorino romano.
$18.00
Bucatini Alla Puttanesca
Spicy tomato sauce, anchovies, capers, and black olives.
$18.00
Lumache Con Salsa Rosata Al Cognac
Butter, cream, tomato sauce, mozzarella, hint of cognac.
$18.00
Fettuccine Al Nero Di Seppia Alla Pescatore
Squid ink pasta, white wine, mussels, clams, shrimp,calamari
$25.00
Pappardelle Alla Salsa Di Porcini E Tartufo Nero
Italian porcini mushroom sauce, with black truffle on top.
$25.00
Pappardelle All’ Anatra
Duck sauce, with a hint of orange.
$22.00
Fettuccine Alla Salsa Di Agnello E Funghetti
Lamb sauce with straw mushrooms, and a hint of sambuca.
$23.00
Linguine Allo Scoglio
Spicy tomato sauce, shrimps, clams, and calamari.
$23.00
Linguine Alla Salsa Di Vongole
White or red clam sauce.
$19.00
Linguine Carlo Fortina
Tomato sauce, pesto, and shrimps.
$21.00
Bucatini Carbonara
Egg, pancetta, garlic, pecorino romano.
$20.00
Fettuccine Alla Crema Di Funghi
Mushroom cream sauce.
$19.00
La Pasta Ripiena
Tortellini Alla Panna E Prosciutto
Tortellini stuffed with mortadella, ham, and pork served in a white cream sauce, with Italian ham.
$20.00
Ravioli Di Porcini Alla Maremmana
Ravioli stuffed with Italian porcini mushrooms, served with tomato sauce, mushrooms, basil, mozzarella.
$24.00
Agnolotti Piemontesi Affogati Nel Vino Barbera
Agnolotti – the classic beef ravioli from Piemonte – served in Barbera wine.
$20.00
Ravioli Ricotta E Spinaci Alla Pomarola
Ravioli stuffed with ricotta and spinach, served in a tomato and basil sauce.
$18.00
Ravioli Di Carne Al Sugo Di Brasato Al Barolo
Ravioli stuffed with meat, served in a braised beef sauce, prepared with Barolo wine.
$22.00
Ravioli Dell’Amore
Lobster Ravioli served in a special cognac pink sauce, with shrimp, calamari, scallops.
$25.00
Tortellini Al Ragu’ Di Salsiccia
Tortellini stuffed with mortadella, ham, and pork, served in a spicy sausage and meat ragout.
$21.00
Ravioli Di Cinghiale Al Burro E Timo
Ravioli stuffed with wild boar meat, served in a butter and thyme sauce.
$24.00
Ravioli Di Pera E Taleggio Al Cacio E Pepe
Ravioli stuffed with pear and taleggio cheese, served in a pecorino romano cream sauce, and pepper.
$23.00
Ravioli Alla Romagnola Al Burro E Salvia
Ravioli stuffed with pumpkin, amaretti, and mostarda di Cremona, served in a butter and sage sauce.
$23.00
Risotti
Risotto Ai Frutti Di Mare
Seafood risotto prepared in a white wine sauce with shrimp, calamari, clams, mussels, and scallops.
$26.00
Risotto Champagne Con Granchio E Gamberi
Risotto prepared in a champagne sauce, with fresh crab meat, and shrimps.
$28.00
Risotto Ai Funghi Porcini
Risotto prepared with Italian porcini mushrooms, garlic, parsley, truffle oil, and parmesan.
$24.00
Risotto Dell’Orto
Vegetarian risotto prepared with zucchini, asparagus, peas, and mushrooms.
$22.00
Secondi di Carne
Pollo Nostrano
Chicken breast sautéed with mushrooms, sundried tomatoes, red peppers, gorgonzola cheese, cream, truffle oil, with a side of fresh tomatoes.
$20.00
Scaloppine Al Limone
Veal scaloppine dredged in flower, sautéed in a light butter and lemon sauce, served with mix vegetables, and red peppers.
$23.00
Ossobuco Alla Milanese
Veal shank ossobuco prepared the classic “milanese” style, finished up with the gremolata, and served with a side of saffron risotto or linguine.
$35.00
Milanese Di Maiale
Pork fillet breaded alla “milanese”, then pan-fried, served with a side of tomatoes, and arugula.
$22.00
Secondi di Pesce
Salmone Portofino
Fillet of salmon cooked in a white wine sauce with garlic, onions, side of sautéed spinach with cheese.
$23.00
Trota Alla Mugnaia
Fillet of trout dredged in flower and sautéed with a touch of butter, served with a side of mushrooms with truffle oil.
$25.00
Pescespada Alla Livornese
Fillet of swordfish cooked in a light tomato sauce with capers, olives and a side of sautéed zucchini.
$27.00
Branzino All’ Acqua Pazza
Fillet of Mediterranean Sea bass pan sautéed with white wine, sea salt, water, cherry tomatoes, side of asparagus.
$30.00

… View more

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Mariana Carnevali
Couldn’t believe this amazing place is basically in the middle of nowhere.

… more

Alessandro Barbaccia
I tried most of the Italian restaurants in South Florida (and not only) and I can’t avoid to say that this is really a little hidden gem. A cozy little restaurant 100% italian, delicious food, amazing wines and impeccable service. Our waiter Nicola was unobtrusive but very very attentive, exactly what you expect in a great restaurant, we really appreciate him a lot. I’m looking forward to come back again.

… more

Helen Nguyen
Great authentic Italian restaurant in south Florida. It was a pretty small restaurant that probably sat 50 people max. We reserved a table for later that night and were pretty happy that we did because it was fully booked. I highly recommend making a reservation beforehand. We sat outside and the weather was really nice.

… more

Rick P
The Food was excellent. Service was top notch. All three employees were consistently providing great service. Especially my main server Nicola. Overall an excellent experience.

… more

Martha Lebolo
Love the place. Feel in Italy when I am there. The owner walks around saying hi . The waiters are very nice. The food delicious and the ambiance is very elegant. They have great wines too.

… more

Charles Lochan
It has been a long time I had good Italian food since I lived in New York

… more

Staci Dial
I finally tried PASTA AND! In Margate on West Atlantic. We went early,5:30, they take reservations. It was very quiet but by the time we left around 7:30 they were packed on a Tuesday. It is a fairly small place and they do have seating outside. The service was fantastic and very friendly. Def not your typical basic “American Italian” menu, which I loved. So many amazing choices from polenta dishes, risottos, wild game and all the fresh pastas made there in-house.

… more

John Cue
Diamond in the rough! Superb Italian restaurant in an unlikely spot. The very basic shopping plaza is the home of this delicious Italian specializing in Northern Italian food. A great change from the typical dishes found in common Italian restaurants. Excellent service as well. This is definitely a hidden gem. Highly recommended.

… more

Cynthia S
Beautiful nice dining experience, with a nice ambiance. We were greeted by the chef and we thanked him for the delicious tasting pastas. Excellent fine dining restaurant for date night or special occasion or if you are in the mode for pasta. Make sure to make reservations as there seating is very limited. We enjoyed every last bite, no one in our party had complaints. It was a successful outting.

… more

Brandon H
This charming, family owned restaurant always surpasses all expectations. Impeccable service, authentic flavors, and a cozy ambiance make it a must-visit. The staff’s knowledge and friendliness, combined with the chef’s mastery of Italian cuisine, make it a truly memorable dining experience. The attention to detail in the food, wine and atmosphere sets this restaurant apart.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions