The Melting Pot Menu – Arlington, TX

Type : Fondue restaurant

Location : Arlington, TX

Fondue restaurant chain offering heated pots of cheese, chocolate or broth for dipping & cooking. Based on 901 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ No takeout

The Melting Pot 76018

Address:
4000 Five Points Blvd suite #119, Arlington, TX 76018

Phone: (817) 472-9988

Website:

Social Profile:

Hours

Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–11 PM
Saturday 3:30–11 PM
Sunday 3–9 PM
Monday 5–10 PM
Tuesday 5–10 PM

Menu

Dessert Menu
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter		 $19.00
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans		 $19.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate		 $19.00
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together		 $19.00
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed		 $19.00
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt		 $19.00
À La Carte Dinner Menu
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free base available upon request		 $19.00
Classic Alpine
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg		 $19.00
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic		 $19.00
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten Free base available upon request		 $19.00
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos		 $19.00
Bacon & Jalapeño
Gruyère, Raclette, Fontina, White Wine, Bacon, Jalapeño, Shallots, Garlic		 $19.00
Charcuterie Board
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers		 $12.00
Melting Pot House
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons		 $6.75
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons		 $6.75
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette		 $6.75
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing		 $6.75
The Classic
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak		 $28.00
Steak Lovers
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak		 $30.00
Land & Sea
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^		 $25.00
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers		 $25.00
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Polpettes and Ravioli		 $25.00
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(85-127 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Court Bouillon
Seasoned Vegetable Broth
Coq Au Vin
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter		 $19.00
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans		 $19.00
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate		 $19.00
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together		 $19.00
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed		 $19.00
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt		 $19.00
Four-Course Dinners for Two
The Complete Experience
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style		 $85.00
Big Night Out Dinners
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style		 $88.00
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Bacon & Jalapeño
Gruyère, Raclette, Fontina, White Wine, Bacon, Jalapeño, Shallots, Garlic. (424 cal per serving)
Charcuterie Board
$12. Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
Melting Pot House
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Pacific Rim
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal). Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal). Gluten Free with substitute for Polpettes and Ravioli
Land & Sea
Garlic Pepper Steak^, Herb-crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 Cal)
Steak Lovers
+$5 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal). Gluten Free with substitute for Teriyaki Steak
The Classic
+$4 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak
Herb-Crusted Chicken Breast^
(97-139 cal)
All-Natural Chicken Breast^
(94-136 cal)
Duck Breast^
(69-111 cal)
Memphis-Style Dry Rub Pork^
(89-131 cal)
Premium Filet Mignon^
(85-127 cal)
Teriyaki-Marinated Steak^
(108-150 cal)
Garlic Pepper Steak^
(76-118 cal)
Atlantic Salmon^
(151-193 cal)
Sesame-Crusted Ahi Tuna^
(114-156 cal)
Shrimp^
(98-139 cal)
Chicken Potstickers^
(100-142 cal)
Impossible™ Polpettes^
(67-109 cal)
Wild Mushroom Ravioli^
(175-216 cal)
Big Night Out
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
+$9 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (403-463 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Court Bouillon
Seasoned Vegetable Broth
Coq Au Vin
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
Thursdate®
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Bacon & Jalapeño
Gruyère, Raclette, Fontina, White Wine, Bacon, Jalapeño, Shallots, Garlic. (424 cal per serving)
Melting Pot House
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
Big Night Out Fondue Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Pasta^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli
Court Bouillon
Seasoned Vegetable Broth
Coq Au Vin
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Sparkling Chocolate Fondue
White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
Michael David, Zinfandel, “Michael David Winery”, Lodi, CA $35.00
Love Martini
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries		 $9.00
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco		 $10.95
Beverage Menu
Blue Moon (USA) $6.00
Bud, Light (USA) $4.50
Coors, Light (USA) $4.50
Dos Equis, Lager (Monterrey, Mexico) $6.00
Guinness, Stout (Ireland) $7.75
Heineken (Holland) $7.50
Miller Lite (USA) $4.50
Redd’s, Apple, Ale (USA) $6.00
Sam Adams (USA) $6.00
Shiner, Bock (Shiner, TX) $7.00
Sierra Nevada, Little Thing, Hazy, IPA (USA) $8.00
Truly, Berry, Hard Seltzer $8.25
Cold Brew Martini
Jameson Cold Brew, Kahlúa, Ice Cream		 $14.50
Authentic Mai Tai
Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour		 $12.25
Freshly-Picked Margarita
Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices		 $10.00
Melting Pot Mule
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer		 $11.50
Passion Paloma
Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit		 $12.50
Modern Old Fashioned
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry		 $12.50
Love Martini
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries		 $9.00
Yin & Yang Martini
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings		 $11.00
Lemon Berry Mojito
Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda		 $10.00
Whiskey Business
Maker’s Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel’s Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry		 $9.00
Flirtini
Stoli Razberi Vodka, Cranberry and Pineapple Juices, Champagne		 $9.00
Grand Margarita
Sauza Conmemorativo Super Premium Tequila, Grand Marnier, Fresh Lime and Orange Juices		 $11.00
Gummy Bear Martini
Stoli Razberi Vodka, Midori Melon Liqueur, Peach Schnapps, Orange and Pineapple Juices, Blue Curaçao, Gummy Bears		 $10.00
Lemon Drop Martini
Citrus Vodka, Fresh Lemon Juice, Sugar		 $10.00
White Peach Cosmo
New Amsterdam Peach Vodka, Solerno Blood Orange Liqueur, White Cranberry Juice, Fresh Lemon		 $10.00
Sunshine Sangria
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d’Asti, Muddled Strawberries, Orange and Lemon Juice		 $11.50
MP Grand Sangria
Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon		 $12.00
Blackberry Sage Lemonade
Lemonade, Blackberry, Sage		 $8.50
Peach Berry Limeade
Raspberry, Peach, Lime, Sprite		 $8.25
The Bee’s Tea
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea		 $9.00
Very Berry Lemonade
Lemonade, Strawberry and Wildberry Purées		 $8.25
Natura, Rosé
Elouan, Pinot Noir
Joel Gott, 815 Cabernet Sauvignon
Ménage À Trois, Red, Sweet, “Dolce”
Apothic, Red, “Winemaker’s Blend”
Cooper & Thief, Red
Banfi, Sparkling, “Rosa Regale”, Brachetto D’Acqui, ITA $45.00
Placido, Moscato D’Asti, ITA $8.00
La Marca, Prosecco, ITA, 187ml $36.00
La Marca, Rosé, Prosecco, ITA, 187ml $44.00
Ste. Michelle, Brut, WA $32.00
Villa Pozzi, Moscato, Terre Siciliane, ITA $7.00
Schmitt Söhne, Spätlese, “P. M.”, Mosel, DEU $8.00
Fleurs De Prairie, Rosé, Languedoc, FRA $10.00
Natura, Rosé, CHL $7.00
KJ, Chardonnay, “Vinter’s Reserve”, CA $9.00
Coppola, Chardonnay, “Diamond Collection”, Monterey, CA $10.00
Rodney Strong, Chardonnay, Chalk Hill, CA $12.00
Maso Canali, Pinot Grigio, Trentino, ITA $36.00
Barone Fini, Pinot Grigio, Valdadige, ITA $8.00
Confetti, Pinot Grigio, Valdadige, ITA $10.00
Sand Point, Sauvignon Blanc, Lodi, CA $35.00
Starborough, Sauvignon Blanc, Marlborough, NZL $9.00
Coppola, Sauvignon Blanc, “Diamond Collection”, CA $38.00
Joel Gott, Cabernet, “815”, CA $10.00
14 Hands, Cabernet, WA $8.00
Drumheller, Cabernet, WA $9.00
Lohr, Cabernet, “Seven Oaks”, Paso Robles, CA $40.00
Sand Point, Pinot Noir, CA $8.00
Belle Glos, Pinot Noir, “Balade”, Sta. Rita Hills, CA $13.00
Elouan, Pinot Noir, OR $10.00
Coppola, Pinot Noir, “Diamond Collection”, CA $10.00
Decoy By Duckhorn, Merlot, Sonoma, CA $10.00
Lohr, Red, “Pure Paso”, Paso Robles, CA $9.00
Talamonti, “Nevio”, Montepulciano D’Abruzzo, ITA $38.00
Cooper & Thief, Red, CA $44.00
Salentein, Malbec, “Portillo”, Uco, ARG $8.00
Michael David, “Petite Petit”, Lodi, CA $9.00
Michael David, Cabernet Franc, “Inkblot”, Lodi, CA $75.00
Café International
Kahlúa, Baileys Irish Cream, Grand Marnier, Coffee, Whipped Cream		 $8.00
Chocolate Raspberry Kiss
Creamy Chocolate Liqueur, Chambord, Coffee, Whipped Cream, Cherry		 $9.00
Espresso Martini
Stoli Vanil Vodka, Espresso, Kahlúa		 $9.00
Irish Coffee
Jameson Irish Whiskey, Coffee, Crème de Menthe, Whipped Cream		 $8.00
Nutty Irishman
Frangelico Liqueur, Baileys Irish Cream, Coffee, Whipped Cream		 $8.00
Inniskillin, Vidal, Ice Wine, VQA, Niagara, Canada, 375ml $12.00
Fonseca, Tawny, “10 Year”, Porto, Portugal $12.00
Graham’s, Tawny, “10 Year”, Porto, Portugal $12.00
Fonseca, Port, “Bin 27”, Porto, Portugal $13.00
Graham’s, Tawny, “20 Year”, Porto, Portugal $15.00
Balvenie, Scotch (Speyside, Scotland) $10.50
Balvenie, Single Barrel, Scotch (Speyside, Scotland) 15 Year $13.00
Johnnie Walker, Black, Scotch (Scotland) 12 Year $10.00
Johnnie Walker, Red, Scotch (Scotland) $11.00
Maker’s Mark, 46, Bourbon (KY) $11.50
Woodford, Classic Malt, Bourbon (KY) $12.00
Best Fondue Friends Forever
Bacon Mac & Cheese Fondue
Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)
Wisconsin Cheddar
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving). Gluten Free base available upon request
Classic Alpine
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving). Gluten Free base available upon request
Quattro Formaggio
Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil & Sun-Dried Tomato Pestos. (374 cal per serving)
Bacon & Jalapeño
Gruyère, Raclette, Fontina, White Wine, Bacon, Jalapeño, Shallots, Garlic. (424 cal per serving)
Even More Premium Dippers! Add A Charcuterie Board
$12 (243 cal per serving) – Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
Melting Pot House
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons
Caesar
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons
California
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Bacon & Bleu Spinach
Spinach, Tomatoes, Egg, Bacon, Gorgonzola, Buttermilk Bleu Cheese Dressing. (226 cal)
BFFF Entrée
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving). Gluten Free with substitute for Teriyaki Steak
Court Bouillon
Seasoned Vegetable Broth
Coq Au Vin
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast Iron Grill
Tabletop Grilling
Bourguignonne
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Lavender & Blueberry White Chocolate Fondue
The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)
The Original
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Bananas Foster
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
Dark & Dulce
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
Whipped Sunshine Lemonade
Tito’s Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)		 $12.00
Strawberry Blossom
Tito’s Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal)		 $10.95
Pink Crush
New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal)		 $10.95

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: meltingpot.comopentable.com

Reviews

Amber Kizer
So let me start with, Not only did we get engaged here, but we just celebrated our third wedding anniversary here too! (THEY EVEN IRONICALLY GAVE US THE SAME BOOTH).

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Lynette Logan
Before visiting I had received mixed reviews from some friends of mine. HOWEVER, I’m glad O went with the positive feedback because this place was amazing. I loved the 4 courses. Definitely worth the price. My drink was spot on! My waitress, Natalie was top tier. She made this experience one of a kind. Overall the location was great. All of the staff was polite. It was definitely worth driving through the rainstorm for. I will be back for sure.

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Alyssa Thomas
William was our server even though it was only his 2nd day he did a fantastic job. He didn’t rush us like I’d read from other reviews others experienced. He even made suggestions on what dipping sauces to pair with different foods. We did the Thursdate promotion. The spinach dip was impeccable and so was the banana foster! I absolutely loved it! The teriyaki steak was also very good. This was our first experience and we enjoyed every minute (we were there almost 2 hours)

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Sean
Very fancy and romantic place to go. Their service is phenomenal and the best food imaginable. It is quite an experience.

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J Jones
Have enjoyed frequently this location for nearly 10 years, and have visited other locations for 20 years. It has never been a disappointment. They have attentive servers, great food, pay attention to dietary needs and delicious suggestions. Always look forward to coming back!

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Adriana Norris
Awesome place. Our waitress got caught up on a big table a couple of times, wasn’t a very long wait before another server and the manager started helping out. They were really awesome about everything, food was wonderful. We really enjoyed our time there and will definitely be back

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Heather Nicole
Julia D was our server tonight. We had a girls night for my best friends bday. Julia was on point! We laughed with her, her info was perfect for all our questions as well. Our night was perfect for the little party thanks to Julia. By far the best server/entertainer you have!

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Winterthief
Good atmosphere and food! For how long the food takes, Id make reservations ahead. Had rose petal service added for anniversary date and both of us was “sugared out” for about $120-130 including tips. Would try again soon! (4 stars due to minor service issues )

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Ronnise Mitchell
This was an overall phenomenal experience! My waitress, Aires, was beyond helpful for our first time fonduing and she was spectacular. She took her time to explain what’s in each mixture and how to fully enjoy our experience. The store manager stopped by and spoke to us about our time and it was very comforting to connect with him. Thank you Tony Stark for bringing up Fondue. Thank you Melting Pot for delivering!!!

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Sandy Chartier
Went there last night and it was the worst experience. Service was awful, the cooking pot was not heating up so food too so long to cook, sat with empty glasses and sauce, chocolate and cheese not made correctly. We go a couple of times a month and for the price you pay, I expect Service and food to be much better.

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