Wishbone & Flynt was born out of the partnership between Chef Stefon Rishel, Kyle Bryson, and Wallace Owens of Trident Restaurant Group in 2017. The concept comes from Chef Rishel’s passion for people and food, and his desire to create a comfortable, affordable upscale atmosphere complete with exceptional food and service.
Some of Chef Rishel’s credentials include Culinary Winner of Top Chef 2015 as well as several awards from Fort Worth Texas Magazine including Best Comfort Food 2014, Best Use of Bacon 2014 and Best Brunch for 2014 and 2015. Wishbone & Flynt is expected to open in late January/early February of 2020.
Family-friendly eatery specializing in made-from-scratch, globally inspired small plates & drinks. Based on 291 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
334 Bryan Ave, Fort Worth, TX 76104
Phone: (817) 945-2433
Website: http://www.wishboneandflynt.com/
Social Profile: 
Hours
| Wednesday |
11 AM–10 PM |
| Thursday |
11 AM–10 PM |
| Friday |
11 AM–11 PM |
| Saturday |
10 AM–11 PM |
| Sunday |
10 AM–3 PM |
| Monday |
11 AM–10 PM |
| Tuesday |
11 AM–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: wishboneandflynt.comexploretock.com
Reviews
Tamera
Great atmosphere, not too loud/quiet. Our waitress was so kind and even made sure my husband got exactly what he ordered when the runner mistakenly brought him an incorrect item, she fixed it right away and insisted when we said it really wasn’t a big deal (runner originally brought out over easy eggs instead of scrambled). The breakfast enchiladas are so full of flavor, I was pleasantly surprised. The pear mimosa was almost too delicious, I think I could drink those all day and at $5.50/glass (or $20 carafe), I just might. We will most certainly be back and bring friends!
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Leon Cassion
The place is great although a bit noisy. There is a amber room in the back, very cool where you can wait for your party around a glass or can go after dinner spend some time.
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Nailha Abdel-Mutai
Very laid back vibe, at the same time vibrant. Great. BEST chicken sandwich I’ve had in my life. Extremely tender and juicy. Not to mention they served a generous amount of fries. Will definitely be re visiting this spot. Would recommend for a nice lunch or date night.
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Paul
I went back and forth on 2 or 3 stars because of how disappointed I was with the menu availability, but decided the food and service was good enough to warrant a 3.
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Jonathan Lane
I enjoyed Wishbone and Flynt. The restaurant’s vibe is great, especially with the Amber room in the back. We sat outside and enjoyed live music as we ate. Because the wife and I split the Chef’s Butcher Cut Sirloin, my photos don’t do it justice. The flavor was great and it was cooked to a perfect medium rare.
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Derek Flores
We loved our 1st dining experience at Wishbone & Flynt. Ordered the Truffle Frites, Beef Skewers, PB&J Wings and Double Bone In Porkchop. All items were exceptional. Word of mouth reviews are what brought me here and I was not disappointed. We will be back.
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Raymond Taylor
My wife and I went here for lunch on her birthday. It was a Friday. It was not very crowded, and we were able to choose our seating. We ordered a handful of shareables, and they were great! They really are shareables and not just appetizer portions. We ordered a few drinks and they were made very well. I’m looking forward to going back and trying some entrees next time.
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Jade V
Excellent service, cool atmosphere, and good food, if a little overpriced. Our group had a selection of appetizers: mussels (very good), truffle fries (tasty and crispy), beef skewers with chimichurri (amazing!!!!), and a cheese board. For dinner I had the beet salad which was great and I added a beef skewer because they were that good. My friend got the double bone in pork chop and another friend got the $75 chefs butcher cut steak. The pork chop was amazing and flavorful. The steak was good too but a little too salty and I have had better for way less than $75. I also had a yummy cocktail and my Friends appreciated the bourbon and beer selection. I forgot to take pictures of most of the food unfortunately. Also cool is the speakeasy like bar/lounge behind the bar, and there is a nice patio.
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Trudy Guerrero Corbitt
So i wish i could give this place 5 stars because the service is wonderful. Our server was friendly, thoughtful and considerate.
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Monserrat A.
They survived COVID while other places were closing and I can see why. The staff is so personable. The hostess was incredibly kind and the bartenders in the front bar recited the evening specials like a solid Captain at the Ritz Carlton. We’ll be back for more. Especially the secret bar in the back.
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