Sweet Georgia’s Juke Joint Menu – Atlanta, GA

Type : Restaurant

Location : Atlanta, GA

Dressed-up soul food spot serving refined takes on classics such as chicken & waffles. Based on 3 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Sweet Georgia's Juke Joint 30303

Address:
200 Peachtree St L05, Atlanta, GA 30303

Phone: (470) 419-5853

Website:

Social Profile:

Hours

Sunday 12–5 PM
Monday

(Labor Day)
Closed
Tuesday 4–10 PM
Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10 PM
Saturday 4–10 PM

Menu

BRUNCH
SOUTHERN STARTER
fried green tomatoes, crispy vidalia onion, fried okra, herb goat cheese, red pepper aioli
$13.00
BACON WRAPPED SHRIMP
brown-sugar cured applewood smoked bacon, shrimp
$12.00
JUKE JOINT WINGS
fried with our signature juke joint seasoning blend
$13.00
SWEET GEORGIA’S CRAB CAKE
blend of crab and shrimp
$15.00
SEAFOOD GUMBO
andouille sausage, scallops, shrimp, crawfish, white rice
$10.00
JUKE JOINT HOUSE SALAD
arcadian blend, fried onions, herb goat cheese, crunchy toasted pecans
$12.00
CHICKEN AND WAFFLES
signature juke joint seasoning blend, fried; with housemade waffle and warm maple syrup
$18.00
SHRIMP & GRITS
signature tomato cream sauce, pepper, vidalia onion
$22.00
CATFISH & GRITS
signature tomato cream sauce, pepper, vidalia onion
$22.00
CRAB CAKE BENEDICT
english muffin, two poached eggs, crab cakes, hollandaise, parmesan cheese grits or breakfast potatoes (crab cakes contain shrimp)
$22.00
FRIED CHICKEN & EGGS
juke joint brined boneless thighs, eggs your way, parmesan cheese grits or breakfast potatoes
$16.00
CHICKEN OMELET
delia’s chicken sausage, pico de gallo, sour cream, whole pickled jalapeño, breakfast potatoes
$18.00
SALMON HASH
grilled salmon, sunny side up egg, bacon, roasted potatoes, caramelized onions, sun-dried tomato hollandaise
$20.00
SHORT RIB HASH
shredded short rib, herb pan succe, sunny side up egg, roasted potatoes, caramelized onons
$22.00
JUKE JOINT FRIED CHICKEN
house specialty; signature seasoning blend, southern mac & cheese, braised collard greens
$19.00
JUKE CHEESEBURGER
1/2 lb. of fresh ground beef, cheese, lettuce, tomato, onion and steak fries
$17.00
SMOTHERED PORK CHOPS
pan gravy, onion, white rice, green beans
$26.00
BAYOU SALMON
pan-seared; crawfish beurre blanc, mashed potatoes, green beans
$25.00
JAMBALAYA PASTA
penne, crawfish, chicken, andouille sausage, tomato, creole cream sauce
$20.00
GREEN BEANS $6.00
COLLARD GREENS $6.00
STEAK FRIES $6.00
COLLARD GREEN SLAW $6.00
PARMESAN CHEESE GRITS $6.00
MASHED POTATOES $6.00
SOUTHERN MAC & CHEESE $6.00
FRIED GREEN TOMATOES $6.00
FRIED BRUSSELS SPROUTS $6.00
DINNER
BACON WRAPPED SHRIMP
brown-sugar cured applewood smoked bacon, shrimp
$12.00
CATFISH FINGERS
southern catfish, spicy pickle chips, honey mustard
$12.00
SWEET GEORGIA’S CRAB CAKE
blend of crab and shrimp
$15.00
SOUTHERN STARTER
fried green tomatoes, crispy vidalia onion, fried okra, herb goat cheese, red pepper aioli
$13.00
JUKE JOINT WINGS
fried with our signature juke joint seasoning blend
$13.00
SEAFOOD GUMBO
andouille sausage, scallops, shrimp, crawfish, white rice
$10.00
CLASSIC CAESAR SALAD
romaine, caesar dressing, aged parm, cracked pepper toast points
$10.00
JUKE JOINT FRIED CHICKEN SALAD
fried chicken bites, greens, grape tomatoes, shredded cheese, egg, purple onions and croutons
$18.00
JUKE CHEESEBURGER
1/2 lb. of fresh ground beef, cheese, lettuce, tomato, onion and steak fries
$17.00
JUKE JOINT FRIED CHICKEN
house specialty; signature juke joint seasoning blend, southern mac & cheese, braised collard greens
$22.00
JUKE JOINT PULLED PORK
sweet tea marinated, slowly smoked pork butt with signature barbecue sauce, collard green slaw and steak fries
$18.00
ST. LOUIS RIBS
house-smoked & grilled, signature barbecue sauce glaze, steak fries
$20.00
SHRIMP & GRITS
signature tomato cream sauce, pepper, vidalia onion
$22.00
CATFISH & GRITS
signature tomato cream sauce, pepper, vidalia onion
$22.00
SMOTHERED PORK CHOPS
pan gravy, onion, white rice, green beans
$26.00
BRAISED SHORT RIB
boneless short rib, herb pan sauce, carrots, mashed potatoes, spinach
$27.00
BAYOU SALMON
pan-seared; crawfish beurre blanc, mashed potatoes, green beans
$25.00
CHICKEN AND WAFFLES
signature seasoning blend, fried; housemade waffle & warm maple syrup
$18.00
JAMBALAYA PASTA
penne, crawfish, chicken, andouille sausage, tomato, creole cream sauce
$20.00
GREEN BEANS $6.00
COLLARD GREENS $6.00
STEAK FRIES $6.00
COLLARD GREEN SLAW $6.00
MASHED POTATOES $6.00
PARMESAN CHEESE GRITS $6.00
SOUTHERN MAC & CHEESE $6.00
FRIED GREEN TOMATOES $6.00
FRIED BRUSSELS SPROUTS $6.00
JUKE JOINT PEACH COBBLER $8.00
BANANA PUDDING $8.00
SPICED APPLE BREAD PUDDING $8.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Mrs. Pink
The live band was the best thing about this place!!! When the band asked if the food was good, the audience went silent! Not one person said yes. Not One! Although our sever Nina was new to this restaurant, she was not new to servicing and need a lot more training. She was not rude but reeked of cigarette smoke and kept forgetting things. At one point, our party never received what we ordered and to make matters wost, she failed to take any type of ownership. The new manager Brianna took responsibility and refunded a portion of our bill. Her customer service was excellent!!

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Shaunic S
We had a great time eating and listening to the band on a Sunday afternoon. They charge a $10 fee for the band, and it is worth it. We had a salad, which was good, grilled salmon good also, 1/2 slab of ribs very good, and 1/2 fried chicken, which was overcooked but edible. If you like sweet chicken skin, you will enjoy it. Our sides were mashed potatoes-good, fries-good, mac&cheese-subpar, and green beans-not my type. If you like your green beans steamed and crunchy, you will love them. You have to order and pay with the QR code, not through the waitress. Gratituty is included. Overall, everything was nice. They have nice clean restrooms, too.

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Amy Reed
Very happy that we found this place, just walking around. Had to go in and have the Chicken and waffles plus a couple moonshine drinks. Food was top notch and the service was equally great. We ate pretty early, the band was still setting up so we didn’t get to hear the band but will definitely be back to check them out.

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Amber Moser
We accidentally walked into this place and we’re so glad we did. Will definitely make a point to make a reservation the next time we’re in Atlanta. Ordered the Shrimp & Grits, Jambalaya Pasta, Moonshine and Peach Cobbler. Wouldn’t change a thing, and would order the shrimp & grits 10x over!! Atmosphere and service made it even better. Highly recommend making this a stop during your next trip to Atlanta.

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Drake Tsui
Great place for some classic southern.

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Carmen Tun
The vibes, great. The music, great. The food? It’s good but it could be better. I ordered the fried chicken and fried catfish- the chicken’s flavor was great, but for my fried thigh piece to be dry and chewy, that means it has been very over cooked.

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Nick Ed
Incredible time for the music lovers!!! The food was okay, the catfish and grits was close but needed more seasoning, the shrimp and grits were drowning in the not so tasty sauce. But since the moonshine drinks were shining we pushed through. We all would be willing to try again for dinner and not brunch ‍♀️

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Julia B.
I was excited to try this place because I love live music. We had a reservation and were able to be seated fairly quickly on a Wednesday evening (around 8pm). Their ordering process is terrible. You order and pay via a QR code on the table (which is fine…many places are doing this), however we ordered cocktails and appetizers first as suggested by the “waitress” that came by to show us how to use the QR code and add the required per person entertainment fee. We waited about 10 minutes to order the meal thinking the appetizer and drinks would come out first/soon and to allow time to cook the entree. The meal came out first and when we asked about the appetizer the lady said sometimes it comes out later. She then proceeded to bring the appetizers right after. The drinks did not come out until we were almost finished with the meal. Nothing stood out. The smothered pork chop was more fat than meat (see the pictures). Literally there was hardly any meat. The green beans had no flavor. The rice and gravy was the best part and tasted good. The mac and cheese was ok. The fried green tomatoes with the okra and onion strings lacked flavor. The green tomatoes could have been cooked just a little more. The fried catfish strips lacked flavor as well. The drinks were very strong and tasty. The ambiance is nice and the music was great. We probably won’t be back even with having an apartment in a high rise (walking distance) nearby. They really need to review the food ordering and delivery to the table process. You can’t even go back to see an itemized list. We had to find the waitress to ask for a copy and then saw we were charged for something that we never received. Most people want to enjoy their drinks and appetizers while listening to the music, and then the food. I prefer to not having the entree come first, immediately followed by the appetizers and finally the cocktails when you are almost finished with the meal.

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T Noble
Just walking in was inviting. Everyone was nice. The chicken and waffles were good. The prices were up and down depending on what you ordered. The ordering is a little different because you have QR codes on the table to order your food and drinks. I may be a little behind the times. If you are there after 7pm there is a surcharge of $10 because really that’s when the band and live music starts. All in all it was a nice environment and our waitress TT was great as well.

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Joi Dunn
Staff was friendly, prompt, and professional. Service was fast and delicious. the ambiance gives New Orleans vibes. I ordered the shrimp and grits and gumbo as an appetizer. Both were delicious but I’m a huge fan of the gumbo it just needs more rice but again it’s an appetizer so understandable. The shingria moonshine rendition of a Sangria was superb. My only spat is the appetizer came out together with my entree’ but all else was great.

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